Lousiana fish house in Pinehurst never misses. It's delicious everytime. The redfish is my favorite…read moredish with a side of gumbo and veggies. The service is amazing. Always take care of us. We go at least once a week. If you haven't tried it you must. The wings are my nephews favorite he said they beat out wingstop and Buffalo Wild Wings by miles. Stop by it's a nice restaurant with comfortable seating and enjoy some seafood.

Restaurant is clean and very organized. All needs are met by staff. Food is excellent. We have been…read moreseveral times and never disappointed in the food or the service.

Wow!!! This place is outstanding. We tried to go almost a year ago but they had a private party…read morethat night. Tonight we got our chance. Holy smokes it was fantastic. We started with the Cajun sampler and the Cajun fries were on point. I got the crawfish boil I ordered 3 pounds and it was probably closer to 5 pounds and it was as good as any I have had. My wife got the shrimp boil and it was "1 pound" realistically it was closer to 2. My sons got a fish dinner and a shrimp dinner and it was great according to them. The green beans were real food. Not just dumped from a can with a little bit of salt, but real southern cooking. All of that food for less than $100 before tip. Teller only downside was they were out of boudin balls so I guess we will have to come back again!!!

Well I understand Remnant of Nawlins has been around for a while, but I just found them hidden away…read moreon Groesbeck St in Bryan. I do love my Cajun cookin', so I decided to give them a go. The restaurant looks almost like a converted house from the outside, but nicely kept with parking around the side. The interior is simple but upbeat in its New Orleans decor. The owner cheerfully met us at the door and invited us to sit wherever we wanted. She was hajppy, helpful and patient throughout the visit. We ordered all of our favorites to try; gumbo, etouffee, catfish, shrimp, dirty rice. While I have had better crawfish etoufee, the shrimp and catfish were king! The fish was mild, cut in a thick filet and perfectly seasoned and cooked. The shrimp was also perfect and very pleasing. It was all served with a grilled piece of bread that went well with the meal. It's good to have these folks in Bryan. I would definitely dine at Remnant of Nawlins again.

We had a great time at Crawfish Kai! The food was delicious, and everything was cooked perfectly,…read morenot overdone at all. Our waitress was pleasant, and the entire staff worked together to make sure everyone was taken care of. There's plenty of seating inside, and parking is easy, especially if you're familiar with the area. The restaurant is clean and located in a nice area. The menu offers something for everyone, including seafood, Creole, and Cajun dishes. Pros: Great food, cooked just right Clean restaurant Friendly, helpful servers Extensive menu Nice location Plenty of parking Decent prices Cons: No oysters and a few other unavailable items, but that's okay. Overall, I would definitely come again!

I wasn't sure why there weren't any recent reviews but saw an overall 4.3 so decided to give it a…read moretry. While the service was good the food was not. Tasted like everything came out jars and tins for the étouffée. I Cajun/creole flavors just very salty tomatoes no fresh bell peppers. I know you can't get live crawfish this time of year but what was used had been frozen for a long time and was chewy. Inedible dish. The "catfish" nuggets were chewy and tasted like swai (not catfish). No seasoning in the batter. Save yourself some money and time and look elsewhere for Cajun food.

My husband and father in law come here all the time and love it. I will say the key lime pie-…read moreincredible. The brownie skillet- yummy. Oysters?- I didn't know they could be made so yummy! Staff is super friendly and place is very spacious. But the food is even better.

Such a cute restaurant with a really fun atmosphere! We ended up sitting at the bar due to the…read morerestaurant being packed. The bartender was attentive and really kind. We ordered the char-grilled habanero oysters and they were absolutely delicious and packed with flavor without being overly spicy. I had the Cajun shrimp pasta. The pasta was a little bland for my personal taste. My husband ordered the fried fish tacos and loved them. The fish was perfectly fried and the chips and queso were delicious. We also tried the bread pudding and I highly recommend ordering it! It came out nice and warm, and the ice cream on top was the perfect addition. Definitely the highlight of the meal.

Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

Came in today and had Caleb as our sever and he was amazing did an excellent job vary kind we also…read morehad the crawfish and that was very good as well will be coming back

A coworker of mine held an afternoon reception lunch here where they rented a section of the…read morerestaurant for it. I definitely see why this is a favorite amongst the locals and my coworkers party. Patio seating gives a gorgeous view of the water or you can sit inside amongst the many tables and booths available. As for the food, they offer cajun-inspired eats and seafood options here, all of which are quite tasty. They have oysters available along with crawfish if you want to go that avenue. My girlfriend and I kept it simple starting with the stuffed mushrooms, comes with 7 mushrooms stuffed with crab in a butter sauce. Pretty tasty although most of the flavor comes from the sauce. As for entrees, she ordered the cajun pasta while I went with the cajun shrimp cobb salad. The pasta is quite large and rich which suited her. I enjoyed the salad which had all the fixings of a cobb salad; I would've preferred the egg be chopped up but I can't complain. We finished our meal with the bread pudding which was delicious and full of cinnamon and caramel. Apparantly it's their best-selling dessert and I can see why. I noticed they also have live music here on certain days and an expansive happy hour. While this spot is far from where we live, we're definitely open to coming back here to taste other items.

One of my new favorite restaurants in the area! They drive hall way to Louisiana every week just to…read moremake sure they have the best and freshest offering for their customers! The boil is excellent, large crawfish with a lightly spiced seasoning. The corn was sweet and juicy, and the potato was creamy. We also ordered the Boudin balls. Excellent flavor, nice crispy fried outside, with a perfectly balanced sauce! They also gave us a sample of their étouffée, and OMG it was so creamy and intense. Next time I'm definitely starting with that. I can't wait for my next visit. I'm just sad that they're not open year round.

I'm a chicago guy that was lucky enough to find this place in South Tx. Had to teach my TX GF how…read moreto properly eat a crawfish. The crawfish we're damn near Lobster sized and perfectly seasoned. The Alligator was AMAZING. Great middle of nowhere place that puts me on cloud 9 every time I go.