Let's start with a positive. My server was great. She was polite, respectful, and prompt…read more Constantly made sure our drinks were topped off. The restaurant looked great. You can tell by the staff dress code and how the table placement they are going for an upscale vibe. The only problem with that is, on top of the nice white cotton tablecloth is a piece of white paper. Let's get to the bad. Spinach and artichoke dip. 1/10. Spinach tasted as if it came from a can. I could've gotten a better one from Sams or Costco. We ate the chips and the melted cheese on top and that was it. Macaroni and cheese. 6/10. It was good but not great. Stuffed mushrooms. 3/10. They are stuffed, battered, deep fried, and then covered in butter. Problem is that the menu says baked so we were not expecting them to be covered in fish fry. Also the fish fry was the only part of it that was seasoned. Also for the price you only got 3. For the same price you get 5 at Longhorn and 6 at Carrabba's. Fries: 0/10. They were not fully cooked. I don't mean: "I like mine crispy and those were soft" under cooked. I mean if they require 7 minutes in the fryer they were down for like 3-4 minutes tops. Side salad: 6/10. Basic side salad. Penne pasta w/ Alfredo sauce and grilled chicken: 3/10. The chicken was flavorful and had some char on it which I liked. The problem is, that was the only thing that was hot. When I moved my dish it felt cold. The pasta and sauce were barely warm. Did I bring any of this to the attention of the staff? No. When you screw up this many things to that level, you're probably not going to be able to correct it. Hopefully I can find another nice restaurant around. Looks like I may have to go to Slidell. My bill was a few cents short of $90. For that quality at that price I'm not going back even for a free meal.

We ordered ice teas with extra ice. Came out promptly and was good. That was the end of the great…read moreservice and food. We ordered fried crab claws. It took 20 minutes to come out and they were lukewarm warm and dried out. Waitress didn't take our dinner order until she brought out the appetizer. We ordered a fried shrimp plate and a steak and asparagus dinner. This time it took about 30 minutes. Again food was not hot. We watched 2 other tables seated after us get their food and finish before we got our dinners. I mentioned that to our waitress and we got "I'm sorry" but no explanation or excuse. That was our first and last experience there.

It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

We always over order when we come herem. But the quality of their steaks is superb and their…read morecooknis spot on everytime we go there. The wait staff is excellent. The waitress we had last time(about october of last year, our anniversery) was execllent. We went there three times over the last few years and every server we had was terrific. They use busboys which is something you dont see these days. The head chef or a manager delivers you food to your table. About 10 or 15 minutes after your food is deliveredvto your table the servers come and ask you how is everything. But never is it off. I usually order q crown pres. Only once did they make it with soda which is the proper way. But the last couple of times they asked me how did i want it. Ibusually take it with a splash of 7up instead of soda and it was perfect.

We dined here a few months ago in September. It is a nice upscale open space, with beautiful…read moretouches of dark cherry wood throughout. The tables all had white linens on them and the wait staff were all dressed up in black suits. Our waiter greeted us and took our order. The complimentary bread came out perfect and warm. The appetizer was the corn and crab bisque, which was outstanding. It was my favorite thing I ate here and I think this bisque is probably top 3 in the New Orleans area. The entrees were steak of course, I got the filet, hubs got the ribeye. I think both were beautifully cooked and tasted very good. We also ordered the steamed broccoli and au gratin as sides. Both were ok. I did like the extensive wine list, that included Garnacha, which is rare I find. I thought it was a nice, enjoyable meal with exquisite service and elegant ambience. I do not think it is the best steakhouse in the New Orleans area, but it might be the best on the Northshore.

Lunch was great again! Excellent Wagyu burgers, a healthy Salmon Caesars Salad, and tasty happy…read morehour bites. I wish I could've stayed to cocktail after as the bar area was buzzing on a Friday lunch. Steakhouse Service even in the bar area with a smile. Can't wait to geaux back.

Great tasting food: perfect char on the grilled meat. Mac and cheese was favorite side dish,…read moretruffle mashed potatoes were light, green beans were mid. Cocktails hit the spot. Very pleasant server in Jessica.

It's ok, it has a cute wood art decor on the inside and I like the open layout. The food was decent…read morealbeit a little bland and a bit pricey but decent not necessarily worth the price point in my opinion. I do think the service left a bit to be desired. After being seated and waiting for about 10 mins I had to ask for the menus. There were specials available but I was not told about them. I had to inquire about them after overhearing a different party being informed about the specials. One of the items I ordered was not prepared properly so it had to be sent back. I was left unattended for long periods of time, the restaurant wasn't busy at all. There was a Total of 5 patrons in the restaurant to include myself for most of my duration there so the inattentiveness seemed odd especially since the other patrons were receiving ample interaction. I honestly won't be back since the price point seemed a bit unjustifiably high and the service was lacking. This restaurant is apart of a hotel, it is technically not a stand alone restaurant.

Binos tableware is always prepared to deliver good taste and consistency. If you enjoyed it;…read moreservice is always delivered in the same tried and true style every visit .Management has changed but food is always of the same ole winning preparation and served to please your taste buds and leave you wishing you could have it again and soon.

One of my favorites is the Catfish David. Great customer service when we dine in and atmosphere.read more

Would give 0 stars if I could. The most disgusting place I've ever eaten. Do not eat here. The…read moresushi is disgusting, low quality meat. The rice is not cooked correctly. Everything tastes "off" or "old." Even their cooked food tastes overcooked like they are hiding something. For context, I order 3 rolls (none of them rolled well) 2 misos, and a hibachi steak and shrimp. The miso was ok, but it usually already comes in a package (points for being warm and having seaweed and tofu.) Steak and Shrimp hibachi- didnt ask for temp for steak when I ordered, totally forgot myself and thats my bad. But it was so tough and dry that I felt they were trying to slip me old meat. The shrimp was fine(?) I guess. As in I suppose it was edible, I ate it cause I was so hungry. The vegetables were undercooked by 10 minutes. No place where they serve hibachi should be having me recook their vegetables. Would not be surprised if their freezer was broken. Should be shut down. Where is the health inspector, or anyone with working tastebuds?

This place is it! They have great prices and the quantity of food is so perfect for your buck!…read moreSushi is sooooooo delicious! Everything I have ever eaten here has been great. I have no complaints!

Service was outstanding, and the food was really dam good, for those that complain have obviously…read morenot eaten outside of McDonald's. Ambiance was amazing. My wife and I ate outside, fans were turned on only for the summer love bugs..... the temperature and breeze were amazing. We enjoyed the food, drinks and atmosphere..... not a bad way to spend a Sunday brunch. Like I said...... if people complain about length of time to wait, etc.... It's only because they have never eaten at a quality restaurant.

Love this restaurant. The quality is great. The flavor was definitely there. The restaurant it self…read moreis small and intimate. The service was amazing. What really won me over was the fact that the manager reached out the following week to see how our experience was. I didn't get a chance to speak with her but ma'am you keep up the great work.

For our Anniversary we dined out at"the SteaKhouse"…read more Excellent: steaks, side dishes, and delicious seafood plates. The bread pudding was to die for ! So good . The service was great. Our waitress was attentive, helpful and courteous. The atmosphere was quiet and relaxing. We really enjoyed our night out. Looking for someplace special to eat ? Check out the "SteaKhouse in Hammond"

The server, Brooklyn was phenomenal. Her attention to detail was spot on. I ordered the filet…read moremignon, and it was cooked to perfection. The rest of my table companions were extremely pleased with their meals as well.