Croquette Bakery is a little gem! Their croissants are absolutely amazing--flaky, buttery, and…read morefresh. The coffee pairs perfectly, and the warm, cozy ambiance makes it a great spot to relax or catch up with friends. On top of that, the staff is super friendly and welcoming.

I'm not easily impressed by a simple ham and cheese croissant, but this one was on a completely…read moredifferent level. The moment I picked it up, I knew I was in for something special--the crust was unbelievably flaky, the kind that shatters lightly with each bite and leaves those perfect golden layers all over your fingertips. Pure bakery bliss. Inside, the croissant was warm, soft, and buttery, wrapping around slices of authentic, real ham--none of that overly processed stuff. The ham had a rich, savory flavor that paired beautifully with the melted cheese, creating the perfect salty-creamy balance. Every bite tasted like quality ingredients and skillful craftsmanship. This isn't just a quick pastry--it's a full experience. Comforting, indulgent, and absolutely unforgettable. If you're a croissant lover, consider this an instant must-try.

What a beautiful cake. My daughter absolutely just love the flavor and detail! Amazing dedication…read moreto detail.

Tracy made the most beautiful and delicious wedding cake, plus some really good gluten free…read morecupcakes for some folks who needed it. It was a huge hit (I think my brother-in-law ate about half of it!) She was so easy to work with, responded quickly, delivered on time to Grants Pass, and her price was very fair. It looked even better than the reference photos I gave her. Thank you for giving me my dream wedding cake!

Went back to try something from the lunch menu. Wife and I shared the cuban panini and the pizza…read morehand pie. The panini was delicious and was easily enough for us to split. Interestingly, the hand pie was made with a pastry dough and wad therefore much lighter than the traditional pizza dough. Had great flavor. We took home a cinnamon roll and a sticky bun for next morning as they were on sale of 2 for 1. Both were delicious with a 20 sec nuking. I had bought the focaccia bread on my first visit. Wife made an Italian meatball with marinara and fresh mozzarella sandwich type dish with it. Was really tasty and the focaccia held up well even though it was moist and a day old. Ladies......continue the great work!!! BTW: you have to look for the place as signage is very understated and only on the building.....which looks like a house in a residential neighborhood.

They have the best biscuits and gravy in the valley. A must try meal for anyone who likes biscuits…read moreand gravy. Highly recommend it. Other items are delicious as well but the biscuits and gravy will have you coming back for more.

Super friendly staff will walk you thru their cheesy offerings. They also sell a variety of…read moreproducts from other cheese makers, as well as other goodies to pair with your cheese like Olympic Provisions and Molinari meats. We shared a classic rogue grilled cheese ($8) and 12oz tomato soup ($6). While super satisfying, including the bread they used, I personally would have loved more blue! We picked up some of the Rogue River Blue (made with AUTUMN milk, wrapped in Syrah leaves soaked in pear spirits - mind blowing) and the new BluZu (soaked in yuzu-infused sake) and are looking forward to enjoying them at home. There are some indoor seating as well as outdoor tables. There was a steady flow of patrons as soon as they opened, so can see them getting super busy and probably a bit of a wait to taste if visiting later, especially on a weekend or holiday.

All of thier cheese is phenomenal! The service wasn't as great as I would like but I still walked…read moreaway with almost $60 in cheeses . I most certainly would have purchased more Cheese had I had the right service /education on the available Cheese in their showcase. In addition, I had planned on buying a grilled cheese sandwich, but it looks like they had cleaned up everything and I didn't see any evidence of any sandwiches being made and I was there around 2:30pm on a Tuesday. I look forward to trying one next time . I'm really looking forward to putting the Caveman Blue or the Crater Lake Blue in a burger with barbecue sauce and grilled onions The Cotswald has chives in the cheese and is an amazing cheese thst would be magnificent on top of a baked potato or in mashed potatoes.. While I was in the creamery I met another woman that had driven all the way from San Diego just to get some cheese! Now that's dedication and shows the loyalty for their Cheese.. The creamery has a very well organized shop inside including various pastas, jams and sauces. Outside there was a lovely seating area. Since I had purchased some wine earlier and forgot a wine key to open them thankfully they had them available for sale. Advice on parking there is no parking out front or back. You'll have to park before you get to the creamery in the larger parking lot and walk about 100feet. My overall rating of the cheeses ..5 Service .... 4 Cleanliness...5

Super excellent breakfast today of homemade biscuits and gravy, eggs, and bacon. I justly…read morerecommmend Corinne's. If you just pull off I5 and goto the Furnature Row buildings you won't miss her beautiful blue food truck. Corinne and her helper are super nice and I can't wait to come back for lunch and trying out what is likely a spectacular Reuben!

This little Cafe has the best homemade food you will find. From hamburgers, soups, sandwiches,…read morebiscuits and gravy to Enchiladas, cookies and bakery goodies that are so good, you won't be disappointed! This food is fresh, and the prices are excellent. I would recommend this restaurant to everybody because you can't beat her food at any restaurant.

It's the end of an era…read more I remember first discovering Lillie Belle's magical chocolate at Phil Lesh's 70th birthday celebration at Bill Graham. It wowed my tastebuds in a profound way. It's been 15 yrs since then. Lillie Belle - closed up shop this month - after 24 yrs of delighting people with their handmade artisan chocolates. Thank you Lillie Belle for bringing so much joy and goodness to the world. Trust. See original review back in 2010 below: For me - chocolate is seeped in nostalgia. I can remember spreading chocolate hazelnut spread on toast in Jakarta. I remember my first Snicker bar in Bali. Lying stomach-down with a Kit-Kat bar - on my great Aunt's carpet in Wales. Playing faux fondue parties with my barbies with a Cadbury Creme Egg in New Jersey My stomach groaning after a trippy Cadbury Factory tour, with excessive free chocolate- in England And the spicy kick of a Lillie Belle Farms' Crunchy Fire Bar comprised of sugared Pecans and Firey Chilis in dark Organic single origin chocolate - at a Furthur show in San Francisco. Given to me by a regal looking nine-year old redhead with a thin purple glow-stick weaved into her braids. And later - sweetly- given two other bars - - by her just as amazing nine year old friend; clutching a tye-dye plastic ball. As I snapped off pieces of those bars - beneath the moving iridescent colorful lights, while the soaring chords of a guitar wrangled my soul - I felt like I finally understood it all. Understood why. Why chocolate is so alluring. So seductive. I understood - as the brash kick of chile lingered at the back of my throat - intermingled with a coating of bitter sharp dark chocolate. Lillie Belle Farms now has a permanent imprint on my chocolate memories. So much so - that I've already ordered a couple of bars of chocolate from their website Even browsing through their site - makes me happy. I appreciate the simple packaging of their bars. Their straightforward organic ingredients. And moreso I love that I first discovered Lillie Belle Farms in a dark-love-filled-music-blessed concert space in San Francisco. Trust.

We love the chocolate bars at Lillie Belle. My father also loves the Hippie Crunch so always pick…read moresome up for him. If you have any questions just ask. We always have questions and everyone is so helpful. We were there when they were making chocolate bunnies for Easter and they had a huge assortment. Stop in and support a great local business.

I had the dark chocolate gelato and the raspberry sorbet in a small cup. It was the perfect…read morepairing and simply delicious.

Fantastic cookies! I ordered two dozen sugar cookies with frosting and colored sprinkles, and one…read moredozen chocolate chip cookies. Softly baked and delicious! This is a return MUST and WAY better than other chain cookie companies.

Amazing customer service, Incredible product! I live 5 hours…read morefrom my grandchildren so I ordered a cake to be delivered by GrubHub at 4:00 pm for my granddaughter's 10th birthday. At 5:00, I received a message that my order had been cancelled. I was so disappointed and angry. I called the shop directly and asked if they knew of any other options for delivery. The young woman was amazing, helpful and so sweet. She verified that she would do whatever she could to get the cake delivered before the end of the day even if it was after closing, and the delivery person had left for the day. At 6:00 I received a message from my granddaughter that she loved the cake! Double Digit birthday saved! Thank you Nothing Bundt Cakes!!

The white chocolate berry was good. The appearance of the mini bundt was spectacular. I had friends…read morerave about this place; perhaps my expectations were too high. The service was great, and the place wa what one would think of as a clean, old-fashioned bakery.

Awesome Music! Excellent Service, Delicious and unique Burgers!!! Best Burgers I have ever eaten in…read moremy life. If you are ever traveling through Medford don't miss out!!!

Burgers were really good. We grabbed them on our way to the Redwoods and it really hit the spot. I…read moregot the Pittsburgh Special which was a take on a Primanti's brother sandwich. It was really good. The fry sauce was a good twist and the portions were massive. We were planning on eating there but there seemed to be a homeless situation out back so we grabbed our food and ate at a local park. If we didn't have all our luggage, we would've eaten there.