Best BBQ ever .. large portions which is really important since the food is literally to die for …read more. not one of their dishes has been less than perfect...

From the owner: Serving only high quality smoked meats and burgers. Everything that comes out of the kitchen is…read moremade from scratch. Fresh ground brisket makes our burgers shine. Everything is made fresh every day including grinding the brisket. We don’t do leftovers here. Portions are very large, often feeding two people. Indoor and outdoor seating available. This business is family owned and operated and is a true mom and pop restaurant. We can’t wait to see you enjoy the food and wonderful atmosphere! Also watch for our feature on America’s Best Restaurants!

Well, it's been about a week since I came across Joe's barbecue there in Redding on our way home…read morefrom my uncle's funeral in Visalia California. I have to tell you , truthfully, I called 10 minutes before they were about to close . I begged the lady on the phone , I need to order something. I gotta try your barbecue I'm only 7 minutes away. So they put together a phone order, I showed up and who was sitting at the table but Joe. You talk about a friendly guy, we sat and chatted. I ended up opening up my meal, calling my sister to come in from the car and sit down. He went in the back and made me some concoction that was out of this world. Here's the thing the Carolina barbecue sauce made with the mustard is so freaking phenomenal. I bought a container of it and brought it home and put it in a glass jar and have been allowing my children to taste it on the back of a spoon and tonight we're actually going to barbecue wings and toss them in it. Hands down "This is the best Carolina honey barbecue sauce" I've ever tasted and I've tasted a lot. Whatever his secret is, I would love to have it cause I want to can it and I'm not sure why he doesn't bottle this and sell it himself. It is literally gold in a bottle. Now, as far as their sweet potatoes, I was so impressed because usually when you go to a barbecue place, they give you orange yams and call them sweet potatoes. Not this guy he had straight yellow sweet potatoes with some type of honey brown sugar goodness dripping over the top. The pork ribs were fantastic and so were the smothered fries with the barbecued pork my Lord just rub it on my hips. The hospitality was phenomenal. He gave me a little bit of his rub that he puts on his ribs. Just so I could smell it and have a sample because I am a chef. I told him he needs to come up to where we're from in Portland, Oregon, and bring his barbecue. Don't miss this spot it's BBq to live for!!!

Smokin'Joe's Barbecue - A Culinary Experience Worth Raving About…read more From the moment you step through the doors of Smokin'Joe's, you're greeted by the comforting aroma of slow‑smoked wood and the warm smiles of a staff that feels more like family than service. It's clear that this isn't just another BBQ joint--it's a celebration of the craft, the community, and the love of great food. The Meat: Unmatched Quality What truly sets Smokin'Joe's apart is its dedication to sourcing the finest cuts. Each slab of brisket, pork shoulder, and rib is hand‑selected for marbling, tenderness, and flavor potential. The result? A melt‑in‑your‑mouth texture that feels almost luxurious. The beef brisket boasts a deep, smoky bark that cracks delicately under a fork, revealing a juicy, pink interior that's been cooked low and slow for hours on end. The pork ribs are fall‑off‑the‑bone tender, with just enough char to give that satisfying bite without overwhelming the natural sweetness of the meat. The Barbecue: Perfection in Every Bite Smokin'Joe's takes pride in its signature rubs and sauces, each crafted to complement--not mask--the natural flavors of the meat. The rubs strike a perfect balance of sweet, savory, and subtle spice, while the house‑made sauce adds a tangy finish that lingers pleasantly on the palate. Whether you opt for the classic hickory smoke or experiment with a hint of mesquite, the consistency across the menu is remarkable: every piece is smoked to a precise temperature, ensuring that the smoky essence penetrates without ever drying out the meat. The Atmosphere: Warm‑Hearted Hospitality Beyond the food, the heart of Smokin'Joe's lies in its people. The staff greet you by name (even if it's your first visit) and take genuine interest in your preferences, offering recommendations tailored to your taste. Their enthusiasm is infectious; you'll find yourself chatting with fellow diners, sharing stories over plates piled high with smoked goodness. The décor--a blend of rustic wood, vintage signage, and subtle nods to classic Southern barbecue culture--creates a cozy, inviting space where you feel right at home. Bottom Line If you're hunting for a barbecue experience that combines top‑tier cuts, masterful smoking techniques, and a community vibe that makes you want to linger long after the last bite, Smokin'Joe's is the place to be. It's not just a meal; it's a celebration of everything good about barbecue--quality, craftsmanship, and heartfelt hospitality--all rolled into one unforgettable dining adventure.

I could have sworn I had a picture, but I must have eaten that too!…read more Was driving back from backpacking in Trinity Alps and was extremely hungry and just wanted to chow down on the first place we saw. Very happy J&J's Smokin BBQ was what we saw and stopped at to grab a quick bite. There is parking out front and a couple of chairs and table outside. The BBQ spot is right next to a small shop where you can grab some snacks and drinks for the road. The BBQ spot itself is pretty basic - you walk up and they have a couple listed items from bbq sandwiches, wings and even tacos. I grabbed the pulled pork sandwich and sat down to wait for the order. While waiting many many people were ordering the wings and tacos - so must be epic! Got the food and was pretty happy with it. Plenty of flavor with the spicy sauce and fresh slaw. 100% would stop by again!

I've been here a few dozen times now and I love the pulled pork, rueben, and they also have really…read moregreat lattes.

Had to be the worst bbq i have ever had you cant dump bbq sauce and call it bbq would not recommend…read moreit

Great family service. My husband and I always get the pulled pork sandwich with jo Jo's which both…read moreare delicious . Car decor but also its an old style restaurant ambiance. Closed on Sundays which is a nice day for family.

Great beef jerky a good tri-tip! I drive all the way from CHICO. They have great service great food.read more

Love the food here and service has been good! We will continue to be customers. Support local.read more

Locally owned and operated by great folks! They carry milk, cigarettes, beer, snacks Espresso,…read moreLatte, Sandwiches and ice cream

The Wedge Salad was amazing, so fresh and delicious. Can't wait to have it again. Oh I didn't…read moremention how many people the salad fed four of us ate it.

So I've been here a few times now and all experiences were the same as the first. The first two…read morethings I notice when I get in here is the dust above the kitchen area and how unkept one area is. It is over by the drinks and where you get the BBQ sauce from. On my first visit they were out of a few of their meats that we wanted to try. Fortunately I've been able to try a bit of everything on other visits. After much debate I can confidently give three stars. The service is prompt, and the food comes out relatively quickly. However, the BBQ is ok, the sides are ok, and the sauces are ok. Nothing has really stood out that makes me want to come back anymore. I will say that it is the better BBQ in the area though. The other spots are nowhere close. I just have much better options in SoCal.

First time in Eureka…read more This spot caught my eye. Ends and brisket were great. Link was OK. Beans weren't my favorite so I asked if I could switch it for something else and they gave me fresh cornbread, which was a whole lot better. The Kansas City BBQ sauce though... A1. *chefs kiss* One of the best tasting BBQ sauces I've had.

Dang these ribs are SO GOOD. I live in Portland, Oregon - foodie central - but I can't get ribs…read morethis good there. The meat fell off the bone and the ribs are well-seasoned but not overdone. Loved the coleslaw too. Highly recommended.

Ordered the vegetarian nachos and they were plenty. Good cheese, good chips, jalapeño tomato, sour…read morecream.