Very good and drinks. We enjoyed sitting out side view of the river. Fast and polite staff.read more

The food was GREAT! Prime rib was delicious, best part there are the staff. The ladies are funny…read moreand sassy! Local flavor to boot, check it out!

We were strolling on Yelp to find a place to grab dinner while staying in Redding for a day. We…read morestumbled on this place. Looked through their menu online and decided to give them a try. Located in the Placer Heights Plaza, next to Starbucks. Same plaza as Holiday Market and CVS Pharmacy. We were seated immediately as they were not busy. The menu was a bit different than online. Our server came to take our order. He didn't introduce himself and seemed like he didn't want to be there. We decided on the fried green tomatoes, fried chicken sandwich and catfish po' boy. When the po' boy came out, we thought it was burnt! We didn't know the catfish will be blackened by default. We thought it will be fried since it is a po' boy. The options can be blackened or fried based on the menu online. We were not given those options by our server. They brought out the food but didnt provide utensils until minutes later. Fried green tomatoes: It was good. Fried perfectly. The dressing that was tossed with the side salad was super salty. Catfish po' boy: Fish was tender but super salty as well. Fried chicken sandwich: Pretty good sandwich. Chicken was huge. The fries was so soggy, not crispy at all. Also very greasy. We were a bit disappointed as we drove out of our way to try this place. Nice ambiance though. I felt I was a bit underdressed lol

We were headed to the national park near by for some backpacking and wanted to fill up on some…read morehearty food we wouldn't have in a while. I ordered the breakfast burrito and my partner had some pancakes. The burrito was decently sized tasted fresh and was nice and filling, no complaints there. The pancakes were really good and fluffy. Staff was friendly whipped up some spicy salsa for me since my breakfast burrito needed a little kick and was very attentive. There's a good amount of seating for the size of the place and they had a small bar area which I thought was a nice touch. Solid little spot of people to stop by and grab a bite to eat.

We love Bantam kitchen (the owners other restaurant) and we're excited to try the new spot. We got…read morethe fried chicken with 3 special dips and the Creole shrimp. Fried chicken is 10/10 amazing flavor, crispy thick crunch on the breading, and fun dipping sauces. Also enjoyed the crème brûlée and champagne. Cocktail menu also looked very appealing. We sat outside and enjoyed our whole experience. Cheers! Wish you much success in your new venture!

Loved having dinner here! Meal was amazing: best food we've had in Redding in quite some time. Kate…read moreand her team killed it! Love this New Orleans vibe in Redding!

Located in a strip mall near Safeway. We sat out on the patio with the dogs. They were having…read morebingo night which was a lot of fun! Great tap list and friendly service.

Stellar service and stellar hard root beer! We walked in and within moments were warmly greeted by…read moresomeone at the bar, the place was pretty packed, so he came out from behind to chat with us and give us the rundown. We tasted a couple things and I ended up going with a pint of the hard root beer, which was amazing. We ended up taking a 6 pack of it to go and I'm still bummed we didn't get more. I also tried a seltzer, which was good, just not what I was wanting in the moment. Boyfriend ended up getting a flight with a few different styles of beers and a seltzer. I tried a few of the brews and liked some of the hazier ones. Brent, who had helped us earlier checked in a few times and made sure we were liking everything, truly such great service and super friendly.

Warm welcoming service. Delicious comfort Polish food…read more Reminds me of my grandmother's cooking. They offer many home made dishes, sauces and garden fresh ingredients. Beautiful bar and eating areas. Lunch or dinner....specials available. I highly recommend the stuffed cabbage leaves with the red sauce...and the potatoes are delish! I have yet to try a dessert...next time! Stop in and support this unique local eating place!

What a great place! Everything we ordered was very tasty and delicious!. The service is fast and…read moreserves super friendly. We really enjoyed dining here and definitely coming back! Recommending to visit!

Food was great and service was even better! So happy we went there for a date night! Will be going…read moreback again soon!

This was a surprisingly good place with creative takes on coffee and breakfast. I had some multi…read moreegg mountain creation which was rich and good, and an equally rich large espresso drink. The service was helpful and nice. The ambiance is unique, with comic book action movie posters, various memorabilia and café style seating, stretched out like it's in a shotgun shack.

So bad, very poor service. Food that's sub par…read more We've been here 40 mins waiting for our order and it comes out completely incorrect.

The food was pretty good but the prices were insane for the portions I paid $25 for some fries and…read morea bowl of soup and 1 soda. The service wasn't great the waiter spilt water all over me and then I was holding my menu in my lap while I was talking to another's family member so I wasn't paying attention and he ripped the menu out of my hands without saying anything . We were also in a bigger group and the server decided to put our orders in groups rather than all at once so none of us were eating at the same time. The food is homemade even the pasta so it was good food.

I wrote a review for Beni's about a year ago, and after coming back for lunch with my family, I…read morefigured it was time for an update. First, the important stuff: we shared the seafood ravioli and the seafood risotto. The ravioli was delicious, but that risotto... man. The seafood risotto is still my wife's and my favorite thing on the menu. Every time we come back, we end up talking ourselves into getting it again, and every time we're glad we did. But what really stood out to me this time is how much Beni's has grown. They've expanded into a little back room, and I really like what they've done with it. It has this cozy, almost coffee-shop kind of feel that makes the restaurant feel bigger without losing that comfortable, personal atmosphere. There's also now patio seating out front, with a couple of little toys for the kids. Those little touches make a difference when you're eating there with your family. And I have to give a shout-out to something I never thought I'd be excited to write about in a restaurant review: The cubed ice is gone. They've upgraded to the good restaurant ice - you know exactly what I mean. The kind everybody actually wants. They're continuing to make improvements, too. There's a soda machine coming soon and more interior upgrades on the way. You can really see Beni and Misty's vision starting to take shape, and it's pretty cool to watch. I also got a little peek inside the kitchen this time, and honestly, I don't know how Beni does what he does in that space. The kitchen is small. Really small. And yet somehow he's putting out food like the seafood risotto and ravioli that comes out of there. Watching him work with that limited space made me appreciate the food even more. There's something almost magical about seeing how much he manages to accomplish with what he has. It reminded me that great food isn't always coming out of some massive restaurant kitchen with a dozen people running around. Sometimes it's just a talented person making it happen. A year ago, I called Beni a culinary rockstar. I still stand by that. The difference now is that you can actually see the dream growing around him. Beni and Misty are slowly turning this place into what they've envisioned, and it's been pretty cool to watch that happen. The food is great, the atmosphere keeps getting better, and there's a genuine feeling that they're building something they're proud of. We'll definitely be back. And yes... we'll be ordering the risotto again.

Stopped at Jacks for breakfast on our way home from Lassen. The restaurant was clean and…read morecomfortable. The waitress was friendly and welcoming. She took our orders and got our drinks quickly. She kept my coffee filled. I had the strawberry French toast. There was a lot of whip cream and strawberry topping. I could taste cinnamon in the french toast. My husband had the scrambled eggs with chorizo. There was lots of meat, not greasy. It was nice and spicy. The hash browns were crisp and tasty. The orange juice tasted like it was fresh squeezed.

I forgot to take a pic but food was delicious. California…read moreomelet and pancakes. Lots of butter and syrup. My parents had the small plate but it was actually pretty big. My bf had the French toast special it came with eggs and hash browns. Our server was busy but she took great care of us and was on point with service (tattoo server). Found this gem about 10 minutes off 1-5 through Yelp. Small hole in the wall restaurant, not fancy at all but service and food 10/10

Maxwells on a Thursday is a great deal if you want a half price pizza. This is definitely worth…read moretrying. However, choose your pizza carefully. They all sound good but I didn't love all my choices. I tried the savory sweet pork (apple and pork belly) which was only so-so, the Brie and ham, which was better but still not quite there, and the balsamic steak, which hit the spot. Service was extremely slow, which normally I don't mind, but this was extra extra slow. The ambience is kind of plain as well. I'd go back if only because of the price but otherwise it's fair.

A decent find for a pizza craving while staying in Redding for the evening. It was a bit more if a…read moredive than I expected. The entrance with the bar could use more decor. There was a second room we didn't see because of a private party. Service wasn't great but always polite and with a smile. Drinks were limited (alcoholic and non) and they are out of our first app selection. The pizza made up for what was lacking in ambiance though. I'm not a fan of fried zucchini made their way, but perhaps others would love it. Parking was around the back of the block. We didn't have trouble finding a spot, but it was limited on a seemingly quiet Saturday night downtown.