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    Cali Pho Asian Restaurant

    3.0 (2 reviews)

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    14 years ago

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    14 years ago

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    Pho 815 - W2 Beef Stew Specialty

    Pho 815

    3.9(147 reviews)
    30.1 mi
    $$

    815 Pho was a great find…read more Stopped in today and had the chicken pho and spring rolls--both were fresh, flavorful, and really hit the spot. The broth was especially good. Service was friendly and quick, and the overall vibe was nice. Definitely coming back!

    As a person who was spoiled by Vietnamese cuisine in Little Saigon and actual Saigon, I've had a…read morehard time in Rockford. I saw pho 815 and was immediately hopeful. Had to give it a shot. Staff and service are great. Restaurant is nice, loved the Vietnamese easy listening music. Made me feel at home. That's where the positives ended. I have never seen Vietnamese food cost so much and I've eaten in bougie Vietnamese Fusion places in Irvine and DTLA. This in itself isn't enough to take away stars, but the rest is. I ignored the prices and ordered a ton of food for takeout. Spring rolls, shrimp rolls, all 3 sandwiches on the menu, and the Bun Tom Thit Nuong. When I got there, I found out that they were running out of bread...actually, running out of everything. More on that later. To be fair, they did try to call me back but I'm the only person in Rockford that doesn't use their phone while driving and I intend to keep it that way. It's unacceptable that the person who took my order didn't know what they had. It's even more unacceptable that they ran out of bread. It's like running out of rice. I feel like par levels are crucial to a restaurant. Anyway, fine. Instead of three sandwiches, I'll have just the Banh Mi Dac Biet and replace the other two with specialty Pho. Just a pro tip, everything I ordered are good indicators as to whether a Vietnamese restaurant is legit or not. They are staples. Now, on to the actual food. The Spring Rolls and shrimp rolls are perfectly fine. Not the freshest, but perfectly acceptable. Approved. The sandwich was a travesty. First of all, never slice the bread all the way through. We don't do that. It keeps the sandwich from falling apart (i mean there's shredded pickled veggies). Too much soy sauce, not enough butter and I could barely see the cold cuts. paying $8 for this felt like robbery. Eating this sandwich made me want to fly to Westminster, CA for Banh Mi Cali. The Bun Tom Thit Nuong had me conflicted. The grilled shrimp and the egg rolls were delicious. The grilled meat tasted more Korean than Vietnamese. I love Korean food, but not when I want Vietnamese. The veggies were not fresh and the noodles actually didn't make it through the night in the fridge. The dish tasted spoiled the next day, which again raises concern about freshness. Finally, on to the Pho. This dish is the namesake of the restaurant and is the poster child of Vietnamese cuisine. It was a sin against my ancestors. It was super fragrant and aromatic. Had me drooling on the way home. However, the broth was bland and tasteless. I added the hoisin sauce and Sriracha and that's all I could taste. I have suspicions of how the broth was prepared but I won't speculate without proof. I just wish I had a bag of MSG to empty into the broth. The tripe in Vietnamese food is usually delicately sliced and cooked longer until soft. This might be a matter of preference though. I did find the meatballs delicious. The beef good as well. Overall, I cannot justify coming back. There are non-vietnamese asian restaurants that serve better Vietnamese food. That makes me sad.

    Photos
    Pho 815 - Barely anyone and service is slow. Waited for 22 mins just for a sandwich.

    Barely anyone and service is slow. Waited for 22 mins just for a sandwich.

    Pho 815
    Pho 815

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    Ni’s Kitchen

    Ni’s Kitchen

    4.7(85 reviews)
    60.9 mi
    $$

    Everyone needs a clutch restaurant. The place that always comes through. It's convenient,…read moreconsistent, and, most of all, incredibly good. I've had many clutch spots over the years as I moved around, but it took me a minute to find my North Shore go-to. But here I am, a local for half a year now, and my go-to is Ni's, 100%. Lisa, the owner extraordinaire, is friendly, engaging, and an absolute customer service star. Not to mention a formidable chef. She has an obvious passion for food and its cultural history, and I love talking with her about it. The whole crew at Ni's is awesome and always happy to chat or handle any dish alterations. They clearly care about their clientele, and it's one of the things that keeps me coming back. My "must have" is the veggie summer rolls. I get them every time. Really, really good. And after living in the Vietnamese neighborhood of San Francisco for a few years, eating out almost daily, I've had my fair share of summer rolls. The produce at Ni's is always fresh, and I love how they cleverly use jicama for crunch. The rolls come with peanut sauce, but Ni's makes a delicious vegan fish sauce in-house that I go with almost every time. Banh Mi, Veggie Pho, Crispy Tofu, Fried Rice, I've had everything on the menu that is vegan or can be made so, and I'll gladly order them all again and again. This is not an all-vegan restaurant by any stretch (fear not, meat eaters), but Lisa goes out of her way to have options, and I've never been anything but satisfied. Even my kindergartner is into the veggie Pho broth and summer rolls, and he's not the easiest to please. Wilmette is lucky to have Ni's. I hope everyone knows that. They're tucked around the corner from the busier area of Central Ave and Wilmette Ave, and I've been doing my best to spread the word. "You've never been to Ni's?! Get the hell outta here.." So, if you didn't know, now you do. You're welcome.

    Got some pho from this Wilmette cafe. It happens to be a cozy place and was perfect for getting it…read more Ni's Kitchen is one of the overlooked places in this overlooked suburb. A lot of the classics to get. They also have a few vegetarian choices so there's plenty for all tastes. Came at lunch and it wasn't that busy. It's usually a bad sign. Thankfully it wasn't. A lot of the familiar things on the menu. There's of course the banh mi and pho. It's about $13 for the Veggie Pho Chay. This has bamboo and mushrooms. Has a few things to add on. There's basil leaves, bean sprouts, and jalapeños to give it spiciness. Has a great variety of Vietnamese classics. It's closed Tuesdays. There's a few things for vegans and vegetarians.

    Photos
    Ni’s Kitchen - The other half of their dining space and our competent young server Hazel there.

    The other half of their dining space and our competent young server Hazel there.

    Ni’s Kitchen
    Ni’s Kitchen - Nice decorations

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    Nice decorations

    Cali Pho Asian Restaurant - vietnamese - Updated June 2026

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