La Chèvre d'Or is a one-of-a-kind restaurant in the medieval village of Èze, with extraordinary…read moreviews over the Mediterranean toward Saint Jean Cap Ferrat. The village itself is incredibly charming, and the restaurant feels completely integrated into its stone lanes and hillside setting. I had never been anywhere quite like it. Admittedly, I cannot remember exactly what I ate, but the meal was rich, elaborate, and left me ridiculously full. I do remember a salt-crusted fish special priced at roughly €300, which captured the scale of the experience. This is classic luxury French dining in one of the most beautiful settings imaginable. Beyond the meal, the entire visit felt special because the restaurant, hotel, and village all seemed connected. Walking through the old stone streets before dinner made arriving there feel like part of the experience. It remains one of the most memorable places I have ever eaten.

We have been to Éze before, but have never stayed in town. We couldn't wait for our stay here, but…read morewere disappointed in many ways. We arrived early and booked with Amex Platinum. We were told that they would try to honor the early check-in upon availability and the room upgrade. We were told that they would call us when the room was ready. Waited until 3PM and had to go to the front desk again to see if the room was ready, it was and no upgrade. My husband was taking a nap due to the jet lag, and we put a do not disturb sign on our door. The front desk called us and woke him up anyways, saying that they saw the "do not disturb" sign but wanted to see if housekeeping could clean now. We found housekeeping staff to be rude as well. Now onto the worst service on property, which was valet. Not only are they unhappy to help you, but they called a taxi for us and forgot to load our luggage. We arrived to the Nice airport without our bag. The only silver lining here was breakfast, which was delicious and accompanied by a beautiful view. We can't recommend this hotel.

Had my sister's 30th birthday here. Absolutely amazing and memorable experience. we had 17 people…read moreaged 0-84 and the waiters accommodated everyone. My 8 month old has an egg allergy and they made sure to double check the ingredients in the dishes so we could share our meal. They also have high chairs! The view is breathtaking with windows on multiple sides. The food was delicious! Definitely recommended!

Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Superb top of the building, rooftop Mediterranean Sea view. Food is fairly priced and great…read morequality. Solid service but not exceptional. Wish menu had a few more options.

This restaurant has a breathtaking view. It has a view of the beach. Sunset is amazing, I would…read morerecommend going for dinner to be able to see the sunset. I personally not a seafood person, I rarely eat seafood. I have to admit that the fish I tried in this restaurant was amazing. It was prepared perfectly, full of flavor and sauce that they used was amazing. This restaurant offers a variety of wines. I tried two different kinds of wines and like both of them. They also have full bar. Service was friendly. Staff were nice and very attentive to the customers.

Wow, what about amazing meal!! This place was fantastic from start to finish - a cozy atmosphere…read moreand great service. The downstairs area feels more intimate, like a speakeasy. We had the "first adventure" dinner menu and were absolutely stuffed by the end - definitely did not have room for more. Loved the finger foods at the beginning and the Tokyo inspired fish course with dashi beurre blanc. We thought the walk by the sea desserts were so cleverly done and well presented. Drinks wise, we had the Rouge and sesame dore. They do offer drink pairings but we opted out. There is also a nice wine list to choose from. This is going to be a difficult meal to top!

If you're craving something a tad more fancy, head over to Les Agitateurs for a gastronomic…read moredelight! The resto itself is gorgeous outside as it is inside. Simplistic white washed walls for an oceanic touch accompanied by growing avocado plants in glass vases & wooden furnishings as decor. The food & the plating are fantastic - elegant, filling without being over the top & fully innovative. Thank you for a beautiful night!

We arrived perfectly on time for our 7:30pm reservation. Despite booking several weeks prior, we…read morewere not given the option of indoor or outdoor seating. We were told all tables inside were reserved, however there appeared to be 3-4 two-top tables that were not occupied. We had to request a wine menu upon being seated. We ordered quickly and the food was fine! Having spent 5 days in Nice, there were other restaurants we visited with much friendlier and attentive service. That being said, the entrees were ok! If we were to visit Nice again, I would likely opt for a different dining experience.

How could you eat here and not give it 5 stars?…read more We walked by earlier this week and saw this place received a Michelin awards a few years in a row. We have no restaurants in philly that have that. So we made reservations. Before anything started they brought us out small shot glasses of asparagus soup with tiny spoons. It was gone. Quickly but man was it good. Menu is just a chalkboard the carry from table to table. Guess that means it's just always changing. We got three starters. Duck liver, something egg and the tuna tartare. I tried all of them and they were spectacular. Even the liver which I do not generally like. The break basket just keeps getting refilled all night long. So don't worry about leaving hungry. For my main meal I got the fresh lobster linguini. Let me tell you.... I was never a huge fan of lobster but my mom grew up in Maine so I've reintroduced myself to it these past few years. Maybe I just grew up eating sh*t Lobster. When prepared right it can really knock your socks off. For desert I got the Nice Coffee. This was espresso, lemon sorbet and a cookie. A really great combination. Everyone was very pleasant and helpful. It can be hard when you don't speak any French! Perfect noise level. I don't think any music was playing. I 408 euros for 4 people. There was a bottle of wine and mixed drinks in there too. So I don't think that's terrible.

This was hands down the best meal my husband and I had during our two week trip around France. I…read morestumbled upon Zorzetto while reading a Reddit article and I am so glad I did! It is such a discreet restaurant with no website and very little social media presence. Plus it is only open two hours each evening and closed on Wednesdays which peaked our curiosity even more. They bring you several starters to begin the experience. Everything tasted very good and seemed unique to their restaurant and French cuisine. For dinner, I ordered the spaghetti in ink with cod, spicy salami, and asparagus. My husband ordered the French veal medallions with seasonal chanterelles, avocado, and spring onion. The portion size is perfect and was so delicious we both scraped our plates clean! For dessert, we shared the Panettone with semi-salted caramel ice cream and the raspberry coulis sorbet filled donut. I cannot recommend this place enough. The service was also lovely and we even met Chef Maryan Gandon on our way out. The restaurant has a cozy vibe and we learned that the regulars even have their own special mailboxes that are hung around the restaurant, which would definitely be a goal of ours if we lived in Nice!

Zorzetto was recommended both by Tripadvisor and the guidebook we brought on our trip and I'm so…read morehappy I heeded the suggestions. The restaurant interior is clearly the product of a love of food and dining. The walls are decorated with cookbooks, artful dishes and stoneware, and various cooking implements - all artwork. Like the interior itself, the brief but curated menu is a thoughtful curation of flavors and ingredients bringing disparate flavors and textures together into a cohesive dish. Meals start with a series of simple but delicious starters before moving onto one of four We started our meal with a tower of small bites including crisp vegetables with a soft cheese spread, rich parmesan slices, smoky baba ghanoush, refreshing gazpacho, and truly the most delicious egg I've ever eaten. My wife and I then tried the cod on black spaghetti and duck-stuffed shells - each plate perfectly coordinating flavors and textures to make a truly unique dish. We ended our meal with the tiramisu and beignet filled with raspberry sorbet. Beyond the outstanding food, service was quick and efficient but at no point did we feel rushed. Speaking with the chef and waitstaff, it was clear everyone had a true passion for food. It was one those dining experiences that makes you excited to eat.

Charming little bistro in the heart of old town. The atmosphere and artwork is beautiful and the…read moreescargot and crème brûlée were top notch! Only criticism would be that the pasta was lukewarm and the red paper napkins were terrible. But we had a wonderful time and enjoyed our meal.

Love the ambiance of this charming little place. We had reservations for 7pm and were shocked to…read moreonly find one other table occupied when we arrived. Our server was very helpful in explaining different choices to us. We ordered a sharing platter of stuffed vegetables which was very nice. We also ordered the French onion soup which was on the salty side and skimped on the cheese. The goat cheese salad was unique but very nice. Unfortunately we have come to the main dishes. Oso buco, linguine wth shrimp and lobster bisque, and duck breast. The oso buco was not edible at all - very fatty, chewy and grissolly. The linguine had 4 shrimp and I was unable to determine if there was lobster present at all. Not sure where the bisque was as it was not evident either. The duck was good but could have been hotter. When we commented on the food - particularly the oso buco - it was said basically that that was the way it is supposed to be. We received a 10% discount and left without dessert or coffee. Disappointed in what we hoped would be a lovely night out to enjoy French cuisine.

Quality/Quantity - Break time. After walking uphill for an hour in the HOT sun... We deserved a…read morebreak! Found this Michelin Star hotel and restaurant. They gave us a good seat upfront by the rail. We actually could have moved even closer towards the ocean, but were just too tired after the hike. My wife got a coke and I got a glass of wine. They gave us some snacks, see pictures. Limited foods in the bar seating area. We had to go downstairs to get the Michelin Star food. But we were just not that hungry, so we passed on lunch. We did watch the people below us eat. :) Beautiful plating and entrees, my pictures will not do it justice. Ambiance - Beautiful views. Both indoors and outdoors. Indoors had beautiful upscale decor. Clean restrooms with two outside sinks, thank you. Service - So professional and welcoming, not just to us but everyone here. We watched the team take care of all the customers that were coming in and out. Price - 23 Euros. $27US. Owner Comment - Congrats on all your success since 2003.

Michelin star restaurant in Eze Village with an unbeatable view. We made a lunch reservation…read morealthough it wasn't needed since the restaurant wasn't super busy (in early February). Service was excellent and everyone was extremely polite. They started us off with an amuse bouche which was a delicious spoonful of a very light and airy cream with a jelly on top and lightly cooked celery to add some crunch. An amazing bite! I had the codfish which was overall pretty good. Many different sauces and complex flavors to go together (maybe too many??) The persimmon dessert was also quite good. Some ice cream that was extremely light and not too sweet and a creamy cake to go with it. All in all, an enjoyable lunch with a great view