I love this place! The food is amazing and worth the hype. I had a reservation for the family. The staff were really helpful. The space is both indoor and outdoor. We ordered the tuna and pulpo tostadas! So fresh and delicious. The staff told me they fly in the fresh seafood everyday. Our waiter told us to try the fish taco. The batter was light and I liked the freshness. We had the Camarones asados (shrimp) and this was one of my faves. The shrimps were grilled and had a really nice sauce on top. My favorite was the calimar lolingo which is calamari in a peanut garlic sauce. Sooo good. You use the bread the dunk in the sauce. My family ordered the Gordita and they all like it. For the desert we had the flan and it was a perfect end to the meal. I will be back read more

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This was my favorite meal of our week-long trip in CDMX. The octopus was amazing. Best octopus we have had anywhere. Soft and not rubbery at all, and seasoned perfectly. I'd go back just for that. We also had the special oysters (the oyster dish with caviar). Also excellent! Our last dish was a grilled fish. Perfectly cooked. Lots of flavor. Great entree! Definitely was worth the splurge. The only disappointment was the shrimp dish we had. The shrimp themselves were great, but it just seemed too salty for us. Oh well, maybe we were just spoiled by all the other dishes. read more

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Made a reservation for lunch... nice second-story open-air vibes. Grilled octopus with fries was my fave. Also liked the scallop hacha aguachile (very spicy!) and Maracuyazo cocktail (passionfruit). Service was great. 4.5 stars. read more

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Casual and lively vibes. Seafood quality and choices are amazing. Top notch service. Reasonable for a high end restaurant. Highly recommended. read more

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The ceviche was so delicious I wanted another order of it. The fish taco was light and crispy, fresh made tortilla. The dining room is gorgeous and the prices are reasonable. My server, Sergio, was friendly, funny and attentive. read more

Campobaja - Ceviche - Seafood Near Me - México, D.F., DIF

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Stumbled upon this spot and discovered it was a Michelin guide recommendation. We didn't have a reservation, but we managed to snag a table around lunch time. Loved the open kitchen environment, so you could really see the work they put into the dishes. The interior of the restaurant is stunning -- a mix of industrial + rustic that somehow worked perfectly together. I noticed a bunch of reviews complaining about the service, but our servers were rather pleasant to us. We decided to try some: TOSTADA DE PANZA ATUN and TARTAR: The tuna belly tostada is an absolute must order. Best bang for your buck because they really loaded on the tuna belly. It was buttery and melted in your mouth. The tartar tostada was also very delicious and the sweetness of the avocado balanced out the flavors. CEVICHE DE CARRETA: The presentation was lovely and the server encouraged us to take a pic before we mixed the seafood into the sauce. The sauce was divine and every piece of seafood was fresh tasting. Could not get over how sweet the avocados were too! The blue corn tostada complementing this was one of the freshest tasting tostada we had this whole trip. Luckily they refilled our tostada basket constantly, because we were going through these like nothing. OSTION KUMAMOTO and CENIZA: Incredibly fresh! I believe most of their oysters are from Baja California or Baja California Sur. The oysters had a very subtle brine to it, but also very sweet and creamy. Actually loved the ponzu sauce more than a standard vinaigrette. CAMARONES FRITO: I'm usually pretty particular with my fried shrimps, but my god these were delicious! Somehow the shrimps were fried so well that the shell blended seamlessly with the meat. These were served with two types of sauces: a garlic aioli and ponzu. Both paired very nicely with the shrimp -- the ponzu being my favorite. This was the perfect amount for my party of 2. After experiencing the quality of food and atmosphere, I get why they're a Michelin guide recommendation. Campobaja turned out to be our favorite meal of this entire trip and had us running back to our friends to tell them about it. Would definitely return! read more

One of my favorite meals I had during my 8 day trip in CDMX! Came on a Saturday night and waited about 45 minutes (recommend making a reservation during the weekend). The inside was very nice too! The food was delicious! I still can't decide what was my favorite from the night, everything tasted amazing! read more

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Everything was so good. The best bites were the tostados, the octopus and the shrimp. read more

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Found this place for dinner on our trip as we were searching for seafood. Very excited to discover this was Michelin recommended. The service was incredible as all the servers were friendly and lively even though it was close to closing time. They offered an English menu which was helpful as well as providing their recommended dishes. Every dish we got was so unique and tasty. We were sampling each one and it got better with every bite! Definitely recommend this place and would love to come back! read more

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I walked in on a Wednesday night for a solo dinner. I was seated immediately. My friend recommended this place and I saw it featured recently. The food came out quickly. Overall the flavors weren't impressive but the portions and seafood quality were good. I got the aguachile de curry verde, tostada de atún, and tostada de pulpo. I didn't really taste the curry in the aguachile, and I prefer the seafood to be firmer after curing. The sourness was also a bit overpowering. The mezcal margarita was smooth. Server spoke English. read more

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Had a nice dinner at Campobaja. The vibe is chill and seafood heavy. The Tuna Tostada was very tasty, the Toro tostada while very generous when it came to the tuna belly just felt like an unbalanced dish with the richness of the toro overtaking the dish. The aguachile was just alright, definitely had better. The dish that was the highlight for me was the calamari and garlic with the bread. It's a dish that I've never had before the play on calamari to make it seem like pasta is brilliant and that whole clove of garlic to ooze into the toast was just delightful. read more

Campobaja - Toro and Tuna Tostada - Seafood Near Me - México, D.F., DIF

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This restaurant is recommended by the Michelin Guide for a good reason. They serve fresh, high quality seafood. Atmosphere is vibrant with friendly and attentive staff. We started with a few oysters and aguachile. For the mains - sashimi platter (so delicate), sautéed squid and black rice. Everything was so tasty! The most unique dish was the sautéed squid. The sauce base were peanuts which i've never had before. Favorite is the black rice - i'm always drawn to any squid ink dish. Definitely recommend dining here when you're in Mexico City! read more

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Amazing seafood at Campobaja - everything was super fresh. Highlight was the whole lobster which they cooked to perfection. Service was great and efficient. Definitely recommend checking this place out. read more

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Elite grade seafood. I highly recommend the aguachiles and the tostadas. We also tried the fish taco and squid ink risotto but those weren't as good imo. read more

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Extremely terrible experience here. The men waiters were all extremely kind but the one waitress was super rude and ruined our vibes of our entire meal (scoffing, glaring at us, wiping the table while we were there and onto my sunglasses, snapping at us, moving our things). Disclaimer - I feel like we usually don't care about service but I don't think the food outweighed the unpleasant server. Don't think we've ever experienced this level of service -- my family kept trying to smile and be kind to her in case she was having a bad day, but surprising that she works at a Michelin star place? The tostadas were good but the burrito was ass. Not sure if it was worth the experience. The manager was quite kind though when he told us about it but were surprised at her callousness, especially given the Michelin level this establishment should be at? Not worth your money, especially given that all the many other restaurants we went to have great food and kind servers. * Disclaimer that I speak fluent Spanish * read more

Campobaja - Seafood Near Me - México, D.F., DIF

Service and food was excellent! We arrived close to closing time so there was no wait. Plenty of seating. Our waiter helped make drink recommendations and answered any questions we had. I couldn't get over how good the flaquita was! So good we ordered one to go as well. Everything was delicious. The fish was fresh. We stumbled upon the place and I can't wait to come back after reading other reviews! read more

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I had the best meal in CDMX at Campobaja. Loved it to much that I went back on the last day of my trip! Arroz negro (6/5) this may be the best risotto type dish that I've ever had. It was sooooo good. It makes me sad that I won't be able to eat it again until I go back to Mexico City, that's how good it is. Tuna Tostada (5/5) a perfect balance of flavors!! Must try! Oysters (4/5) - oyster itself was so fresh and delicious but the sauce was salty. Shrimp (3.5/5) - nothing special, not bad but not as good as other dishes I tried here. Stone claws (2.5/5) - portion was too small considering the price. Meat was a bit dry I'll be recommending this place to anyone I know whos going to Mexico City in the future read more

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Everything was good, nothing was excellent! Not impressed by the Michelin mention at all. Service was very nice read more

My favorite meal in CDMX. Please reserve if you can. Learn to speak some basic Spanish for ordering. * Squid ink risotto (5/5) - amazing umami, tender squid * Tuna tostada (5/5) - great blend of flavors and texture * Raw shrimp (3/5) - nothing that special, if it was pink shrimp that'd be awesome * Stone crab (2/5) - dry... don't order this and it's expensive read more

Sorry! This place is not worth a Michelin rating. The staff is rude. The food is mediocre. Save your money and go to the many other great restaurants in the area. I will never go back to this dump! UPDATE: This place IS NOT Michelin rated. It is a scam. The sign on the outside is generic. It is not an official Michelin sign. Avoid at all costs. read more

I ordered the grilled shrimp, red lobster, aqua chiles, abalone tostadas. I highly recommend read more

Campobaja - Excellent. Sesame so damn good - Seafood Near Me - México, D.F., DIF

Good experience overall, with a few things to note! I ordered the ceviche negro! it had a unique flavor, though personally I found the radish a bit overpowering and felt there could have been more shrimp, as it was mostly vegetables. I'd rate it around a 6/10 based on my personal taste. As for service, while our server was friendly and seemed busy with other tables (which I totally understand), our table didn't receive much attention, no water refills and limited check-ins. What felt a bit uncomfortable was the way the tip was handled, as a specific amount was suggested rather than left open to our discretion. When we left a certain amount that seemed to reflect on the service we received, he demanded more tip. I believe in tipping based on service, and I just wish the experience had matched the expectation. On a brighter note, my friend loved her dish! The fish was imported from Japan and she described it as buttery and flavorful. The shrimp al pastor taco and salsas were also highlights of the meal, really tasty! Overall, I'd give this spot a 7.5/10. I'd definitely consider coming back, and now I have a better idea of what to expect. :) read more

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Must get the arroz negro with squid. It is absolutely divine. I ordered it twice. The tuna tostada was quite good too. The hamachi was a little fishy and the fried plantain for dessert was pretty good. read more

Nothing remarkable, service was pretty bad too. Food was overpriced for what you get and the cocktails were mid. There are better options for seafood in CDMX read more

Such a vibe at this restaurant. Service was attentive and the food was absolutely delicious. My friends and I split everything and each dish only got better. I highly recommend the grilled octopus-- that was probably the best octopus I had in my life. Would definitely come back!! read more

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Absolutely fantastic dinner. The ambiance was a vibe and the service was friendly and attentive. Everything we tried was super fresh and flavorful, enjoyed the tuna and octopus tostadas and aguachile verde. Surprisingly dessert was also a big highlight, we were pleasantly surprised by the cheesecake. Not presented in a typical manner but the best I've ever had, and the lemon and hibiscus reduction they used was fantastic. Highly recommend read more

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My favorite spot in CDMX for seafood! Best aguachile hands down. The raw shrimp they use is sweet and juicy and just goes so well with the sauce. Their tostadas are amazing as well - the hamachi and tuna were standouts. Also, get their oysters!! Definitely enjoyed the fun and vibrant atmosphere, especially when dining at the terrace during a pleasant night. read more

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Came here randomly on a Monday -really incredible, fresh food and great service. The staff was super welcoming, attentive and had wonderful recommendations. read more

Campobaja - Tuna tostada - Seafood Near Me - México, D.F., DIF

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Dropped in for an early bite and drink and really enjoyed it. This is the perfect spot for just that! The ceviche was fantastic. read more

Campobaja - Cocktails - Seafood Near Me - México, D.F., DIF

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The atmosphere is awesome. It's inside with large windows showcasing trees and highlife g beautiful plants inside. It's dark but well lit in the important areas. The drink menu is more extensive than the food menu. The waiter was awesome he was patient with us The food is top notch. We had the green salad, queso tacos, gringo tacos, black rice, fried fish taco, fish with mashed potatoes!!!!! Delish!!!! The price was good too! read more

We arrived a little after the 15 minute grace period and did some friendly begging to get seated (thank heaven it worked, because the meal was a delight once we got to the table). Just a head's up: if you get trapped in CDMX Fri/Sat traffic, no amount of lobbying over the phone on the way to the restaurant will overcome their hard-and/fast 15 minute rule, so try your best to be on time. It took us almost an hour to traverse the 3 miles between our starting location and the restaurant due to road closures. The staff were sympathetic-ish, but... it's a crazy-busy establishment. If you're late you're rolling the dice for the waitlist. On to the food: it's all seafood for the most part, so if that's not your jam, this isn't the place for you. If you're a mariscos lover, you're in for a real treat. Even though we adore raw fish in general, our favorite items with the cooked ones (which sadly I didn't get photos of). The fried whole fish is simply unmissable - it's so perfectly cooked (lightning hot temp-wise, super crispy skin, meltingly-soft flesh, and incredibly tasty toppings/sauce (garlic and tamarind are prominent)). The grilled octopus and gochujang spot prawns also should be ordered. The raw items are more uneven: the sashimis are presented simply sliced with a shower of salt on top - not particularly flavorful or interesting, even when dipped in the various accompaniments. I would skip those. The black ceviche is their most famous dish, but we found the citrus/sweetness overpowered the flavor of the fish itself. The various clam preparations are intensely fishy - we eat these clams in Baja pretty regularly, and these were a little disappointing by contrast as far as freshness was concerned (that being said, that makes sense, since they have to be shipped to CDMX from the coast). For those who are looking for an English menu/speaker to facilitate your meal: there are none at this restaurant. So be prepared to rely on Google translate. It's worth the effort. read more

Campobaja - Chocolata clams (Almejas), mixed seafood tiradito, sashimis in the background - Seafood Near Me - México, D.F., DIF

Campobaja is my favorite restaurant in Mexico City! They're always adjusting the menu based on what's fresh, and the ambiance is unmatched. One of my favorite dishes is their squid ink rice, which is always so creamy and phenomenal. You really can't go wrong with any of their seafood offerings, honestly. read more

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Delicious food, great ambiance on the deck (but with a cover in case of rain), and lovely service. We had a drink and played petanca downstairs at Petanca Roma while we waited for our reservation - check that out too for a fun evening! read more

Food is good . Just like to know that they charged 16% IVA extra, is it legal or illegal?

Excelente servicio !!! Excelente sabor!!! Los sabores de la baja!! Una muy buena opción a estos días de calor.

Excellent food and service. The cocktails were great and the food was amazing. The price was good for the quality. We recommend the "arroz rojo", we have been thinking about it ever since. Shoutout to our waiter Rogelio, ho gave us great recommendations. A definite must go if you are in CDMX! read more

We had lunch here one month ago and I still dream of their amazing tuna toastadas. This was by far one of my favorite meals in Mexico City. I can't recommend it more. read more

This restaurant is incredible, from the ambiance, music, cocktails, service. The seafood is the freshest. I enjoyed the margarita mazapan, it has Amarula, perfectly balanced despite its sweetness, makes a great after dinner drink. read more

Campobaja - Margarita Mazapan - Seafood Near Me - México, D.F., DIF

Wonderful staff, amazing food, and tasty cocktails! If you're looking for raw food and oysters, this is it! Easy to miss, the signage can be small. You walk through the lobby area after being greeted by the host. They take you upstairs to lots of seating. My friends and I ordered some raw fish dishes, aguachiles, ceviches, oysters, grilled octopus appetizer with gochujang sauce, and this fried snapper dish. Everything was fresh and superb! Highly recommend the octopus and fried snapper. For drinks, we ordered mezcal shots, carajillos, and mezcal margaritas. Definitelyrefreshing! They even provided a birthday cake and ice cream for my friend's birthday. Super sweet! read more

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Fantastic food and service. Pushes the boundaries of what sea food can be across cultures.