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    Canard et Champagne

    4.4 (49 reviews)
    PriceyFrench, Champagne Bars
    Closed 12:00 pm - 10:30 PM

    Canard et Champagne Photos

    CANARD ET CHAMPAGNE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Quiet
    Good for groups

    Recommended Reviews - Canard et Champagne

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    Reviews With Photos

    Angela C.

    If you like duck, this is the place for you!! We loved the duck platter (they say it's for 2 but it's huge and easily fed our party of 8 women!!).... It was cooked perfectly and I could hardly believe it was duck not beef. In between every slice, was layers of foie gras. The duck leg, salads, and all their champagnes were great too. Loved that it was loud and bustling in here so we could be our silly selves without feeling intrusive. Friendly and attentive service! Just good vibes all around.. or maybe it was all that champagne.. ;)

    Diandra L.

    Imagine stumbling into a passageway in Paris, and then imagine that passageway being lined with the most adorable restaurants and shops. That's where you'll find Canard et Champagne. This was one of my mom's favorite places in Paris to visit, and so we made it a point to make a reservation. It serves a menu that does justice to its name - duck and champagne. Fabulous, right? I had the tasting menu that came with an appetizer (foie gras), entree (grilled duck breast), and dessert (chocolate mousse). WOWZA - I often say the mark of a good restaurant is being able to nail simple dishes with very few ingredients. It doesn't get more brilliant than a perfectly cooked duck breast with the most creamy mashed potatoes to match. The bubbles were bubbling- we opted for the private label brand at dinner which was great. They also do have cocktails. If duck isn't your thing, they also do have a burger which my brother opted for that was great. If duck is your thing, you definitely have to stop here. Cheers to a great experience.

    Duck breast and Landes salad

    Not our first time here. Fantastic food and very friendly service. Great champagne from the iconic houses to smaller producers. Our must go to for duck when in Paris.

    Margret de car add
    Vu L.

    First time in Paris and tryouts this restaurant , the food was excellent and the staff very friendly, I tried the same order at different restaurant but this one was the best.

    Amanda W.

    Wow. Wow. Wow!!!! This place is unbelievable! The duck was cooked so well and delicious! Ordered a whole duck breast and a Demi size, the Demi was not enough! We were all still licking the plates because of amazingly tender the duck breast was cooked! The foie gras also extremely delicious. One of the best so far! We are absolutely looking to return and relive the amazing experience here!

    Foie gras with onion chutney
    Saira K.

    This is a really popular place. It's in the Passage des Panoramas. The restaurant used to be a stationery shop. They only serve two things - duck and Champagne. I don't drink so it was all duck for me. The cold Foie gras was good. The duck was a little rare for me. You get lots of bread and butter. You need reservations even for lunch. But I sat at the little counter and didn't need a reservation for one. There's no smoking inside, but there was smoking in the tables in the Passage des Panoramas, where you didn't need reservations.

    Karen S.

    Ok Yelpers, this one was amazing! Was in Paris for a few days with my adult daughter and she wanted duck. Went to Yelp, and we reserved at Canard et Champagne. First off, it is in a passage, not on a street. We passed it and had to double back, but the passage was amazing, a hidden area with restaurants and it looked like postal stamp shops, of all things. We were seated quickly inside, which is a lovely room with a beautiful ceiling, a cool wooden archway, and a few seats were outside (if you prefer to be seated outdoors). The menu is simple: 1 starter and 1 main, 1 starter and 1 main with 1 glass of champagne, 1 starter and 1 main with 2 glasses of champagne, or 1 starter, 1 main, and 1 dessert with 3 glasses of champagne. There were two foie gras starters, but we had the salad and the asparagus special. Both were delicious, and came with a bag of bread, which was also very good. The first glass comes with the starter (which is an entree in France). Main course (le plat) also had 4 duck choices, breast, 1/2 or full, duck confit and a duck burger (can't remember the last choice). The special was a fish dish. We ordered a 1/2 breast and confit. It comes with three sides, a veg (ours was zucchini with onions in tomato), mashed potatoes, and frites. The breast was excellent! The skin was charred and the meat a beautiful medium rare. Tender and delicious. The confit was equally good, fell off the bone with crispy skin. All the sides were delicious. There is a full wine list and you can order more champagne or wine as you wish. We were too full for dessert, but they looked delicious. Not to mention, the wait staff was incredible! Very friendly with us foreigners who speak no French. It is a great spot for tourists (especially since the staff speaks excellent English) and locals. Definitely worth a trip!!

    Half order here for lunch
    Kennis T.

    My favorite restaurant for duck breast in Paris. Can't wait to go back and celebrate my birthday there in March.

    Duck confit parm
    Andrea S.

    We made reservations the day before for 2 and the restaurant was filled up pretty quickly. It's located in the Passages des panoramas, but we sat inside so we don't have to sit with people walking by. I got the appetizer + entree + two wines. They did not have the appetizer + entree + dessert + three wines choice available. The duck foie grae was pretty good, but overall standard. For my entree, I got duck confit with potatoes on top, but it was pretty heavy so maybe I should have gotten the duck confit. The wines paired well with the meal. The service was good too!

    Duck confit

    The spot to go if you're looking for some amazing authentic French duck. This place has been around for 200 years. Menu is quite simple, there's 4 starter options and 4 main entree options. All entrees are some form of duck. I did the duck terrine and confit and both were delicious. The desserts were also exceptional. Highly recommend this spot.

    duck breast & three sides (seasonal veggies, pomme frites, and mashed potato)
    Yasmeen H.

    On a quick trip to Paris, we decided we really wanted to have duck for dinner. A quick Google search led me to Canard et Champagne, and luckily they had a table available for that night! We did the appetizer + main + dessert course with 3 glasses of champagne. For appetizer, we both got the foie gras, which neither of us had had before. It was served with a delicious caramelized onion and toast and was delicious! For our mains, we both chose the duck breast which was cooked perfectly and came with three sides -- all of which were quite good. The pomme frites were crispy and complimented the duck breast very well. The chocolate mousse for dessert was light and airy. Location wise, this spot is just beautiful and we sat outside of the restaurant which added to the ambiance for us. A great spot if you're in Paris and want duck!

    Foie Gras
    Sofia M.

    very cute restaurant tucked away in one of the passages in paris, the location is great and lively, food is amazing. The duck confit was the best duck confit I ordered at a restaurant or brasserie while in Paris. Prices are very good as well, for two people getting appetizers and entrees my bill was €58. The sides that came with were French fries, mashed potatoes, and ratatouille. The ratatouille and fries were just so so but the mashed potatoes were really good, and the sides are also bottomless! Highly recommend

    Water

    Solid (well, liquid) water. It is cool but not cold. It comes in a glass. The best part was the refillable water for the table; it was a sleek refurbished wine bottle. Very classy.

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    Canard et Champagne Reviews in Other Languages

    Review Highlights - Canard et Champagne

    It doesn't get more brilliant than a perfectly cooked duck breast with the most creamy mashed potatoes to match.

    Mentioned in 17 reviews

    Read more highlights

    Le Campanella - Creme Brûlée

    Le Campanella

    3.8(103 reviews)
    3.1 kmTour Eiffel/Champ de Mars, 7ème
    €€

    9/2/2026 Le Campanella, Paris We had a great dining…read moreexperience at Le Campanella in Paris. The restaurant has that beautiful classic Parisian atmosphere with outdoor seating, warm lights, and live music , which really set the mood and made our evening even more enjoyable. Of course, while in Paris, we had to try the escargot ! For our main dishes, we had the duck confit with potatoes, duck breast, chicken with green beans, and fish and chips. Everyone enjoyed their meals, and by the end, we were all so full that nobody had room for dessert! I also enjoyed a glass of Bordeaux , which was a nice addition to my meal and felt perfectly fitting for dinner in Paris. Our waiter was very nice and funny, and his personality really added to our experience. He kept us smiling and made us feel welcome throughout dinner. Between the food, Bordeaux, live music, beautiful Parisian atmosphere, and friendly service, we had a wonderful evening. Mixed Bag This Verdict: NICE

    We stumbled upon Le Campanella on our rainy walk from the Eiffel Tower back to our hotel. We were…read moredrenched and not dressed up, so we didn't think we'd receive a warm welcome, based on the fancy look of the restaurant and the fact that the menu is only printed in French. It was a Saturday evening and we didn't have a reservation, but to our surprise we were seated right away. They didn't bring water to the table until I asked for it. Service became friendlier after I attempted to speak in French. I had the Beef bourguignon, which was flavorful, but very fatty. My husband had onion soup, which he enjoyed, and creme brulee, the latter being creamy and delicious.

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    Le Campanella
    Le Campanella - Crème Brûlée

    Crème Brûlée

    Le Campanella - Beef bourguignon and onion soup gratinee

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    Beef bourguignon and onion soup gratinee

    Canard et Champagne - french - Updated September 2026

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