Started out here at their summer camp when I was in third grade, which is a little late to start…read moreriding. However, they put me with people my own age and they worked with everyone individually, and by the end I felt very comfortable here. I rode her for about three years, until I broke my toe(not from horses) and stopped for two months. I came back for camp, which was great, although Kara no longer works there. The new instructors were really nice, but the lessons were only half an hour but still cost $60, which we couldn't afford. However, if you can afford this, I really, highly recommend Galway because they can teach any level of rider and I learned something every time. They have great lesson horses and take really good care of the horses they board. I still really miss this place.

From the owner: Summer camp, riding lessons, horse showing, horse salesread more

I've purchased farm-fresh eggs from Frillman's Farm twice, and they are as good as it gets. They…read morewere laid that day, and are as good as any I've ever tasted. They also have fresh vegetables, which Tim takes to the Farmer's Market, and Honey from his own hives right there on the farm. You can't get any fresher produce or eggs than this. On a side note, Tim and his family live right on the farm, and they are the nicest people. They were kind enough to show me the farm, and the bees (I'm a beekeeper myself), and all they had growing. All in all, I was very impressed with them.

Can't imagine worse people to buy produce from. If you're ever at a market and there are other…read morevenders with similar goods, don't give Tim your money, he won't appreciate it anyway. There are much better people/farmers to support in IL/IN/MI. Sad but true.

My workweek is a blur. Between meetings and school drop-offs, our family dinners are a team effort…read moreand usually something quick: air fried chicken, a salad, and fruit. Swap in a different protein each day and you get the gist. Simple, functional, done. But weekends? Weekends are for flavor. That is when I pull out a Japanese cookbook from Mitsuwa or cue up one of those beautifully shot YouTube recipe videos I have saved. The kids rally around, ready to help and ready to veto anything green I might try to sneak in. We read the recipe, make a list, and head to the Saturday farmers market. Open from 8:00 AM to 12:00 PM, May 10 through October 11, the Arlington Heights Farmers Market is where all my plans unravel in the best possible way. Baby eggplants too cute to leave behind. Crisp pickling cucumbers. Potatoes still dusted with dirt. Peaches so fragrant they announce themselves from a stand away. Sour cherries with a perfect bite. Heirloom tomatoes I did not know existed but now dream about. Basil that perfumes the car ride home. Cherry preserves with no sugar. Lavender honey from bourbon barrels. And I have not even mentioned the cheese. The shopping list goes out the window. Imagination takes the wheel. Dinner becomes an adventure and a memory. If you love food, cooking, or just need a little inspiration, this place speaks your language. The language of romance, but with vegetables.

I've been attending the AH Farmers Market for several years and I am very happy that they seem to…read morehave expanded the amount of vendors! (Palatine used to be a bigger draw for me due to the variety and choices, but AH has caught up!) I particularly love the baguettes from St. Roger's Abbey. The nun selling the bread is a fluent French speaker and I've overheard several French-only conversations with customers. My French is quite pathetic so I just say, "Bonjour!' and "Oui!" This is also a great place to get your fresh produce, cheese, and coffee needs filled. It is conveniently located next to the Memorial Library, so you can check out some books and then get some produce, bread, and coffee. The AH Farmer's Market is a nice way to kick off the weekend in my opinion.

The famer's market has been around for decades and not much has changed. It has a variety or fruits…read moreand vegetables. When we visited most were from Michigan and there were so many peaches, sweet and juicy. Most of the fruit vendors offered samples of apples. There also are flower, fresh meat and seafood vendors. There are also a few food trucks, acai, Mexican and coffee. It was crowded, which was great to see the support for a local market. The market is run by the Lion's Club - an international club volunteer organization

Some good stalls - fruits and vegetables, etc. The St. Roger's Abby nuns bakery is great but they…read morehaven't shown up yet this year. Why ??? A big negative: too many dogs ! Very annoying Their owners don't keep them away from shoppers. Why do you need to bring your dog to the market? Showing off? The Lions Club ought to prohibit this as some other markets have, before someone get bitten.

Nice market for sight seeing. Prices are double local stores. Bring lots of cash! found out I could…read morebuy 6 new knives for the price of sharpening 2.

I want to like this farmer's market so much because it is close to me and easy to get to, but alas,…read moreI cannot. It's a fairly small market and it's lacking in produce stands. I get that Farmer's Markets are also a great place to sell other specialty items but the vegetables are the main thing I'm looking for. Some of the vegetables looked sad and wilted already and I couldn't believe the prices they were still charging for them. I did buy some bratwurst from a meat vendor that was there and they had some good stuff available, but again it was pricey. I understand that vendors need to charge more for their items but spending way more than I would at grocery store for the same items is a turn-off for me. Maybe I'm just spoiled because I used to visit farmers markets in Iowa (Iowa City and Dubuque) and both of those were quite spectacular with a wide array of options. The best thing about this market was the fresh squeezed lemonade I bought. Thankfully the vendor offers $2.50 lifetime refills so I can buy something when I visit again.

Great product and service. The owner took time to meet with me to discuss my concerns, which was…read morereassuring. The beds are beautiful and will be so helpful in growing vegetables! Don't wait too long to get your own raised beds - life is too short to work with poor soil conditions. Create your own good soil condition by getting these raised beds and enjoy the results!

Can't recommend enough... Michael was super helpful, quick…read moreand nice throughout the purchase and install. The bed looks great and we can't wait to start planting our first garden this year.

BEST BUTCHER SHOP AROUND -- HANDS DOWN!…read more Dorfler's Meats has been my go-to butcher shop for the past few years, and honestly, I can't imagine shopping anywhere else. From the moment you walk in, the owners and staff treat you like family -- not just customers. It's beyond refreshing to go to a meat shop that truly does it right, from start to finish. The quality is unmatched. I happily travel well out of my way just to stock up on their incredibly fresh meats, top-tier seafood, and the ready-made, home-cooked meals that make weeknights (and weekends) so much better. And let's not forget the deli counter -- WOW. The sandwiches are next-level delicious, and the homemade salads are always fresh, flavorful, and addictive. If you're shopping for the holidays, Dorfler's is an absolute must. Their Prime Tenderloin roasts are unreal -- exceptional quality, fair pricing, and you can truly tell how much care and craftsmanship goes on behind the scenes. It's the kind of place where excellence isn't an accident -- it's the standard. The staff is nothing but helpful, friendly, and genuinely kind. From outstanding customer service at the counter to unforgettable meals at my family's table, we have nothing but positive things to say about Dorfler's Meats. Thank you to everyone at Dorfler's for all you do to stay open, keep raising the bar, and continue showcasing exciting, seasonal products that we look forward to all year long. If you haven't been yet, you're missing out -- HIGHLY recommend!

BUYER BEWARE! Most of the staff is rude and the entire business is a scam. Find a local farmer and…read morepurchase meat from them instead. Our household shopped at Dorfler's for 13 years. It always felt a little strange that they never had pricing visible. Every other butcher I have ever been to since childhood has always had prices visible. You would go in, order, and pay whatever they charge you at checkout. But the products were good enough and I was happy to support a local business. Over the years we have ordered a beef tenderloin roast during the holiday season when it is on sale for $34.99/lb. It has always been very pricey but (as far as we know) we were never cheated on the price and the product the way we were this year. We ordered one 3lb beef tenderloin roast. We were explicit when placing the order that we wanted one piece of meat that was 3lbs. The person who took the order was rude but seemed to understand the request. When we got the roast home I did the math because the bill was a lot more than expected. We were charged over $41/lb. When I called to ask about why the price was so high I was put on hold and the rude man that picked up next told me "it's trimmed. We charge you for the weight before trimming." This means Dorfler's supposedly trimmed off about 3/4 lb of fat. That is a lot of fat to trim off of a 3lb roast and if I was going to be charged for it why was the fat not offered to me as part of my order? Unfortunately, we accepted this explanation. The roast was wrapped in butcher paper which we did not open because we put it straight in the freezer for a week before defrosting it. We finally opened the butcher paper on New Year's Eve to prepare the roast to have on New Year's Day and were appalled that Dorfler's clearly lied to us. There were 3lbs of meat in two small roast each vacuum sealed in plastic by their distributor. This means that Dorfler's not only WAY overcharged us for the amount of meat we received, they also charged us for 3/4lb of fat they never really trimmed off. I am not even sure why they bothered with the butcher paper at all, except they probably charged us for that, too. If I could give Dorfler's zero stars I would. Also the obvious direct response to this negative review is a pathetic attempt to save face regarding your tenderloin roast "sale." Patricia W. is likely related. Why else would she disagree with facts? Dorfler's is nothing but a lying bunch of cheats who screw their loyal customers every chance they get. Some just haven't figured it out yet. And now they blocked me on Facebook. Keep it up guys. You are proving how crooked you are and how you can't handle the truth being told about your disgusting business of cheating loyal customers.

Had the best experience here! The customer service was excellent! At every green house or section I…read morewas greeted and offered help if I had any questions on their wide array of flowers and trees. The quality of the trees look amazing! I ended up buying several beautiful flowers for my front yard, all of which have been planted and going strong still. The greenhouses seem to go on forever! I believe one lady told me they have around 14 total!

Ryan and his team did an amazing job with the flowers and landscaping in our backyard.read more

The best meat in town! I've even had the premade meals…read more Delicious! Except for the Mac and Cheese. Try the stuffed peppers

We love Thuringer's we are there every week. Always pleased…read morewith the product. The tuna salad is good. Never been disappointed. John does a fantastic job.