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    Cantieri

    4.0 (18 reviews)
    InexpensiveBistros, Roman
    Open 10:30 am - 12:00 AM (Next day)

    Cantieri Photos

    CANTIERI ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Cantieri

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    Kristina S.

    Delicious! And they're even open while most places are closed mid day. This place has a short menu for pastas but you don't need much when you're in Italy and this was amazing.

    Meatballs
    Jessica P.

    Really enjoyed a dinner in Rome. Had meatballs and a shrimp pasta dish. Enjoyed tiramisu and a bottle of wine. Easy enough for English speakers to order. The waiter made great recommendations.

    Scuba C.

    City of Rome, Right after check in hotel about 3pm than I have find Cantieri less then three minutes short walk. So I decided to take a quick lunch, they have choice of pizza, pasta, and main course dish. I choose Large prawn with pasta. Boy-O Boy, what delicious lunch, The sauce, prawn and Pasta Are the perfect mix. If you are around, don't look too far, Cantieri will be right choice.

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    2 years ago

    This establishment is out of business, but showing open for their business hours. The signs are still visible, but boarded up.

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    8 years ago

    Good food, Italian service. Good location by the river and a park with out door eating

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    Cantieri Reviews in Other Languages

    Review Highlights - Cantieri

    City of Rome, Right after check in hotel about 3pm than I have find Cantieri less then three minutes short walk.

    Mentioned in 3 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(235 reviews)
    0.3 kmPrati
    €€

    This evening Mary and I had a wonderful dinner at Sue e Gui Cucina Romana in the Prati district of…read moreRome. Daniel, the son of the chef and part owner was gracious and conversational and made great recommendations for our dinner. We started with a crispy sage leaf appetizer made simply with sage leaves lightly battered and fried in olive oil. Yummy! All of the pasta is made fresh and Mary selected Ravioli ricotta e Spinach while I selected Saltimbocca alla romana (Veal slices in Roman style) and both dishes were delicious. After dinner we opted out of dessert, but Daniel brought a treat to the table consisting of two sugar coated cookies and suggested we soaking them in our wine as a final treat. They were Wonderful! So far one of the best meals we have had in Rome. We would both highly recommend this restaurant, both for the family atmosphere and the great food. We hope to return before leaving Rome.

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    0.9 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Cantieri - bistros - Updated September 2026

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