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    Capocaccia Trattoria

    3.4 (106 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm

    Order Capocaccia Trattoria Takeout or Delivery

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    Business Info

    CAPOCACCIA TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Capocaccia Trattoria

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    a bowl of ice cream and strawberries
    Vannesa A.

    Food is great, 5 stars. They served my steak in a hot plate. Loved the appetizers. We came here for summerlicuous 2022. Great wine selection . We got the house wine and it was so good. The reason why I gave it a 3 stars because of the server. He seems not hospitable, he don't ever bother to ask us how was the food or do we need anything else.

    Mushroom pappardalle
    Sarah S.

    Food was good - it wasn't anything exceptional but it was good. The patio is very nice with the lemon trees. Definitely has an Italian feel to it. Service was rather awkward - the server that we had didn't seem to know how to interact with customers. The server gave off the impression that he didn't care to be here yet he kept rambling on about the food. It also took a while for the food to get to our table. Also we got charged for (still) water...that is something that normally doesn't happen at restaurants but unfortunately we had to pay for *water*.

    Beef carpaccio
    Lim T.

    Came here last week for the first time for dinner for a girls night out. It wasn't too busy on a Friday night but I would still recommend that you make reservations since the restaurant isn't too big. We got quite a few dishes for sharing so that we can try more dishes. We were really impressed with how flavourful everything was and the portions were pretty big. We started with the beef and octopus carpaccio and these two dishes were amazing. I'm definitely not going to share the beef carpaccio next time! We also got one of the daily specials, braise beef with polenta and rapini. The portion was really generous and the beef was so tender and tasty...just perfectly done! We also got a pasta dish which was only okay. Overall, we really enjoyed the food here and the service was great.

    Rapini, Calamari
    Emma N.

    Yummmm! I love this place. The ambience in here is really nice. I went for lunch and luckily it wasn't busy at all-- nothing like some days when I walk by! Our server was great, and the service was really nicely paced. We ordered Calamari and Rapini to share. Personally, I think that the calamari could have been crispier, and lighter. It's listed on the menu as "calamari Fritti" but it seemed more breaded than fried. Lowkey onion ring vibes. Rapini was good though! The pizza was amazing. I loved how chewy and fluffy the crust was. So tasty. Everything on the pizzas went really well together! I got the Navona and my aunt got the Piemonte. I just wish the added more artichokes as I loveeeee artichoke. Honestly, you can't go wrong with a pizza from this place. Last, for dessert, I got the cannolo. It's really unique because they make it in front of you. Our server came to the table with the shell and the pistachio sprinkles and chocolate sprinkles on a tray. The ricotta filling was in like a cake icing pipe and she fills the shell and dips it in the powder right at your table which is sooo cute! It is also way bigger than I was expecting (not complaining though)! If you want a nice Italian meal with no bad choices, I would definitely recommend this place. 8/10

    Outdoor Menu
    Shu O.

    My coworkers and I work just work down the street from Capocaccia. On March, we wanted to give this place a try due to the pricing and the wonderful atmosphere saw from the outside. When we arrived, we were told that Happy Hour was not in fact, 4:00-5:30pm as advertised on the board. Instead, it was 3:30pm to 4:45pm. The time we got in was 4:15pm so we only had 30 minutes. The waiter who sat us to our table was adamant that he was right about the hour and when I showed him the picture of the board that was placed outside their door, he brushed it off and said, "that's an error". Due to this, one of our other coworker who was supposed to join us later was unable to due to the sudden cut off. We were allowed to place multiple orders at the same time and to be delivered after each order so the they can honour the happy hour time slot. I myself ordered the popcorn shrimp off the Happy Hour menus and to my pleasant delight, it was delicious! My other coworkers were also happy with their orders. However, one of them ordered the seafood pasta and got regular spaghetti instead. We pointed it out to the waiter and he said that she ordered the spaghetti. We all heard "seafood" especially since she always get something seafood when we dine out. The waiter amended the order but had to wait another 30 minutes. While she ordered, I ordered the brownie dessert and a glass of wine. Her pasta arrived and my wine, but my brownie was no where to be seen. I asked the waiter on why it's taking so long and he said I never ordered, even though he confirmed my order and gave my drink. Overall, the service was subpar. I had higher expectations from the place whereas the food was sublime. Would I come here again? Probably not as we were still hungry and ended up going to Wylie's down the street.

    Ceasar salad
    Laura R.

    I really enjoyed the food here, the pizza was amazing and the bread and ceasar salad satisfied my craving for Italian food. Delivery was really quick and there were even leftovers as the portions are generous. A sure bet located in the heart of Toronto!

    Winterlicious Menu
    Jo-Anne L.

    Review for Winterlicious! For Winterlicious this year I wanted to try a smaller, perhaps lesser known restaurant to see if I could discover a new hidden gem. And yes, I'm happy to report that it was a resounding success! Even after frequenting Italian dining places so often, this little homely spot tucked away in midtown Toronto stood out (in a very good way). I think one of the greatest fears of the 'Licious event is that the quality (and quantity) of the food on the special menu would be largely inferior to the regular menu. Definitely not the case here! From the moment the first course came out, I was impressed by how well each dish was presented - and the taste did not disappoint either. The beef carpaccio in particular was quite well done, with all of the ingredients on the plate complimenting one another wonderfully. Everything else exceeded expectations, from the salmon to the pasta to the delicate desserts - the food was simply delicious, filling, and there were positive remarks all around the table. :) Service was absolutely amazing. Our waitress was probably one of the most attentive I've ever had. She patiently explained the items on the menu, checked up on us several times to see how we were doing, and always refilled our water glasses before they became empty...even though the water jug was literally there in front of us. The timing of everything was impeccable - just the right amount of time to consider the menu without having to wait for our orders to be taken, dishes came out just quickly enough while still letting us digest after each course, cutlery and napkins were replaced promptly, and we were never rushed for anything. To top it off, the decor and environment were beautiful, with high ceilings, pretty table setting and plates, comfortable spacing and seats...overall, it was a great experience. Still a week left for Winterlicious! I rushed this review out so if anyone is looking to participate in the event (or wants to try a new Italian restaurant), please consider this place! :)

    Found my new favorite Italian restaurant in town. They have the best home reciped tiramisu to die for. Their flourless almond chocolate cake is just as awesome. Will definitely come back for more.

    Elvis A.

    Folks we have a winner here for pizza. With the authentic Italian pizza scene heating up in Toronto for a few years this place hits the 850 degree mark in my book for the best Italian pizza in Toronto! The dough is cooked just to the right amount of crisp, the sauce doesn't overwhelm with sweet or sour notes, the cheese and other ingredients are spot on. Now for some background I recall my only exposure to this spot was I had a cappuccino here eons ago and the place was much smaller and they had a dark cozy feel. I made a mental note to visit them but it never came to fruition. Now they have expanded and the decor has changed to an airy portofino look (blue tiles substituting for the Italian Riviera). The service is decent and their non pizza offerings looked enticing as well. I will be back for the pizza for sure and might even try the tasting or prix fix. 4.5 stars for the pizza.

    Top: Tagliatelle pasta with truffles/mushrooms Bottom: Shells with shrimp, pesto, pistachio

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    9 months ago

    Love the ambience, the service was impeccable, beautiful outdoor seating options, food was delicious.

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    5 years ago

    Pizza is above average. I ordered the Melina. Coffee is excellent. Covered patio on Balmoral is a nice touch. Would return again.

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    This place has it all. No wonder it's rated as a top 100 in the USA. Service, food, music…read more outstanding!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

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    Capocaccia Trattoria - pizza - Updated June 2026

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