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    Uncle Tony's

    3.6 (94 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 10:00 PM

    Order Uncle Tony's Takeout or Delivery

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    UNCLE TONY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Chicken lasagna
    Lisa V.

    I will be back. Hands down. I want to eat everything on the menu. Such and inviting space with warm service. Even our fabulous server couldn't tell you what his favourite dish was because everything is delicious. The lasagna was huge and cheesy and the sauce was on point. Will you be too full for dessert? Yes. Will you order it anyway? Also yes. Lightest, fluffiest tiramisu I've ever tasted and it's proper tiramisu. So good! Can't wait to take another 15min to decide on my meal on my next visit!

    After a long day in the city while on vacation, I came to Uncle Tony's for a late dinner. The ambiance is warm and quiet, the service near-perfect (it took awhile to get started but once it got going had no issues), and the decor makes it inviting and adds richness to the meal. I had a the Vitello Alla Parmigiana (breaded veal cutlet, which came with a side of spaghetti), and garlic bread. The last time I was in Toronto was years ago with my now-deceased father. He's Italian, and veal was one of his favorite meals. So this dinner was a bit of an homage to him, and as a result it meant a lot to me that the whole experience was wonderful. Though I write this from my home in California, I hope to go to Toronto again someday and if so will hope this restaurant is still here. Also note: right across the street is the Dog Fountain. This is a real treat to see and combined it was a great pairing.

    Fried calamari
    Cin C.

    I like this place mostly for the atmosphere. All the tables are lined with red and white linen, the lights are dim and the candles are all lit for dinner. It is a romantic space and homely at the same time. We had a mix of dishes, including the fried calamari, the squash raviolli and the funghi pizza. I really like all of them, as they each had their own unique texture and flavors. When reserving a table, ask for the curved booths as they are tucked away to one side and provide even more privacy from the larger space.

    Mat G.

    Stepping into Uncle Tony's is like walking into one's Sicilian grandparents' ristorante. The service was pleasant and the good was pretty good. I ordered the Melanzana Parmigana as an appetizer, which could really be made into a standalone entree. Then I ordered their Agnolotti Caruso as a main entree which was nice but could have been cooked a little more. For dessert I went with their tiramisu and it was really tasty. Their wine is good too and has some nice offerings such as the Riesling by Inniskillin.

    This restaurant was a huge disappointment, we went to this place for a pizza and what we got can not be call a pizza, and than the olive olive was i dont know what name should i give, the only good thing was the kindness of the waitress , but the food was horrible. You think you enter an authentic Italian restaurant but i was speechless about the food. and i payed 92 dollar. Ruined completely our Sunday.

    Fungi pizza
    Leah M.

    I was sadly let down. There were good reviews, the atmosphere was nice, there was live accordion music, and the servers were attentive. However, the food was not worth it. I should have known better - even on a Friday night, there was plenty of seating available. We got the arugula salad, the fungi pizza and the tiramisu. Everything was described on the menu in a way that was mouth watering, but the delivery falls short. The salad had 3 tomatoes, and about 5 pecans. That was it. The fungi pizza had common button/portobello mushrooms, very few scallions, and we couldn't taste the truffle oil. Somehow, for a thin crust pizza, the crust was soggy. I didn't know that was possible. The tiramisu was served in a mason jar, which is a cool idea, but it made it super wet, and there was only one layer of lady fingers. They were soaked and falling apart. All in all, I wouldn't come back here.

    probably my favorite place we ate while in Toronto. All of the dishes were perfect and so delicious. The staff was very friendly and accommodating.

    Atmosphere

    I was in Toronto today as a high school student from Kingston on a field trip. I was looking for a restaurant in the area while we were out for lunch around the St. Lawrence Market. I saw this place on my map and looked online. Looked like a nice Italian atmosphere, and I trusted that enough to think they'd have great pizza. I was just in Toronto 5 days ago, and I tried North of Brooklyn, Dave Portnoy's #1 pizza in Toronto. It was good, nothing wrong with it, but not an 8.4. I got a pepperoni at Uncle Tony's and it was amazing. Same style as NOB, but much better. An amazing spice on there (I'm not too good with detecting what's basil, garlic, oregano, etc.), and it was thin, crispy, cheesy...amazing. My waitress was amazing as well, a younger middle eastern lady. She was fast and very nice. The atmosphere was great too. The only problem I had was the old guy (either owner or manager), he seemed to be a mix of like Italian and eastern Asian. I walked in with a backpack on, so maybe he didn't like that (???), and I asked for a table for one. No response. Then he walked me to a table and said, "Sit in that seat," with an annoyed tone. Then he didn't talk to me the whole time. I was one of two tables in there since it was 2:30pm on a Wednesday. He kept walking by, looking at me on my phone like I was breaking a law. Apparently I should just sit in silence alone? He seemed to really boss the waitress around as well, sounding impatient and rude to her the whole time. At the end, I paid, told my waitress how great the pizza was, and while I was speaking to her, he came up and said, "Ok, thank you, she needs to go work now. Bye bye." One of the best pizzas I've had in a while, best I've had in Toronto, amazing atmosphere, amazing staff...just not the old guy. Get rid of him and this is the only restaurant I'll ever go to in Toronto again.

    Spicy chilli oil

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    3 months ago

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    1 month ago

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (223 reviews)
    1.2 km
    $$$

    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    0.3 km
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    1.2 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (402 reviews)
    0.9 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Uncle Tony's - italian - Updated July 2026

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