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    Capricho Colombian Steakhouse

    4.7 (21 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Tequila Maracuya Soda
    Jose B.

    Excellent service the food although good I don't think it justified the concept therefore the price point. Excellent vibe and great staff. I hope they find their niche here.

    Current menus
    Mel B.

    Tonight was my second time dining at this delicious restaurant owned by a wonderful couple, and somehow it was even better than the first! Darren took exceptional care of us tonight attentive, welcoming, and genuinely enhancing the entire experience. I came for the yucca croquettes, but I stayed for the atmosphere. Great food is one thing, but the warmth, energy, and hospitality here make it a place you'll want to return to again and again.

    Octopus
    Andrew L.

    The restaurant is newer (over a month old) so don't expect a website or even phone voice mail account set up yet. I called in the late afternoon to get a rez. It was a Friday evening so the place was getting busy (not totally packed but steady pace). We were seated upstairs where it's roomier. The renovation from its previous existence as a French restaurant was efficient with nice mid century themed seats. Free plantain chips with cilantro sauce was tasty. We shared a grilled octopus to start along with some drinks. The app was all right as it could have been a bit more tender, the char was good. My friend tried the ribeye and I a more traditional columbian fare. The steak was perfectly cooked rare and tasty but the accompany salad lacked any flavor. The tomatoes and potatoes had no char. My order of their signature bandeja paisa was all right, not anything to rave about as its standard fare that any Columbian place ought to be able to make -- but an assessment of authenticity that passes. Overall the prices are very reasonable for the steaks. The dishes were a mix of good and works in progress where minor tweaks could make it much better.The drink lists is decent but I would note the Modelo Especial was supposed to be draft instead of bottled. Service was very good and ambience relaxed.

    Charred Octopus
    Harvard P.

    Just discovered this gem of a Colombian steakhouse in Washington Square and we literally told people to come as we were eating. We were celebrating a birthday and had an incredible dining experience that showcased the best of Colombian cuisine. Appetizers were absolutely phenomenal - we ordered the Charred Octopus, Ceviche de Camaron, Avocado Salad, and Capricho Mazorca, and literally cleaned every plate. The freshness of the ingredients really shone through, particularly in the shrimp ceviche where they cleverly incorporated avocado for a creamy twist. My only suggestion would be to make the portions a bit more shareable for groups. Entrees were abundant. We went all out with the El Asador, Tierra Y Mar, Cazuela del Mar, and the Signature Bandeja Paisa. Every cut of meat was cooked exactly to our requested temperatures - no easy feat considering how busy they were. The presentation was Instagram-worthy with vibrant colors and beautiful plating that made everything taste even better. Fair warning: come hungry. The portions are generous and there's plenty of variety on each plate. A special shoutout to our waiter who was meticulous about noting our food allergies and personally confirmed everything with the kitchen. That level of care is rare. Desserts might be the star of the meal. We ordered the Tierra de Cafe, Flan, Capricho Tropical, and Obleas. The Fruit Merengon was already sold out so we didn't get to try that. The Capricho Tropical was our favorite - light, sweet, and perfectly balanced. The Flan was a close second with that classic creamy texture. The Tierra de Cafe was rich and decadent (definitely for coffee lovers), while the Obleas, though tasty, proved a bit challenging to divvy up since the wafers were tough to break apart. Service deserves a mention because while they were clearly understaffed on a busy Saturday night, our waiter never let it affect our experience. He was attentive, apologetic about the wait times, and genuinely made us feel valued. Yes, it was a longer meal, but we didn't mind one bit - sometimes the best dining experiences are the ones where you linger. Bottom line: This place is a must-visit and wonderful addition to Washington Square. Exceptional food, thoughtful service, and an experience that'll have you coming back for more.

    Flan and Dulce de Maracuyá
    Aranis M.

    We made Friday night reservations for Capricho online. It was quite busy but we were seated upstairs quickly. The upstairs area felt nice and elegant. We did Dine Out Boston, so it was a prefixed menu. However, everything was very good. I got the steak frites and the meat was cooked nicely. The drinks were also delicious and dessert was ok. Would definitely come back to try other dishes on the menu.

    Interior
    Angela P.

    The service is excellent--everyone is so friendly, and the ambience is wonderful . Make sure to go there hungry because the portions are huge!

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    3 months ago

    The food was really good. We shared a bunch of appetizers and main dishes . All of excellent. .

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    Con Sabor a Colombia

    Con Sabor a Colombia

    4.6
    (8 reviews)
    5.5 mi

    Ordered take out: -…read moreMini bandeja: Loved the rice and beans (I know it's the most basic part of the plate but if a place can't master these, they lose me). Carne was dry. Chicharron was great. - Arepa: looks like a tortilla, so not the typical thick arepas I'm used to. So felt like I paid $8 just for a tortilla and small block of cheese - Tostones con guacamole: I prefer my tostones to be crispier, but they had great taste. - Cazuela de Mariscos: Great flavor. I put it on top of rice and enjoyed it with the other food, otherwise too heavy/dense on it's own. I didn't enjoy the mussels (I love mussels). They were too gritty.

    " From Colombia with Love " For a moment I was…read moretransported in time to my aunt Mimi's house in Colombia. Where I spent many wonderful summer vacations as a child . We tried a little of everything on the menu . The smoothies our a must . Everything tasted fresh and delicious. The service was kind. Overall warm and welcoming. (For a moment I could feel myself eating at my aunts house in Colombia , it was that warm and welcoming of an environment ). The name of the restaurant " Con Sabor a Colombia " is the most favorable name for this establishment. Which translates to ; Food with flavor of Colombia. Parking is difficult but manageable. The prices are a bargain for the quality, portion size , experience and freshness.

    Photos
    Beef empanadas
    Beef empanadas
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    Sancocho de res and sweet plantains
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    Taqueria El Carrizal

    Taqueria El Carrizal

    4.0
    (122 reviews)
    1.0 mi
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    Food was great! I love big plates and filling dishes!…read more Service was ideal. Ambiance: there isn't that many people so it doesn't get full

    We were in search of good pupusas not too far away from where we live. This was a win! It's a…read morepleasant sit-down experience. They have lots of good beverage options- my bf Francisco P. & I had horchatas and our dinner companion had a papaya shake. On request, they can prepare the shake with water instead of milk. You can see the female chef in the kitchen preparing the food lovingly by hand. I tried the bean and cheese pupusas, which were very good. Our companion also tried the chicken pupusas, which she said were also very good. We thought they tasted freshly made, to order. I love that the pupusas had the bits of crunchy cheese that form when some cheese leaks out the side. I was also glad to have the red sauce and pickled cabbage for putting on top. Maybe next time I'd order more of that because I love the pickled cabbage, or curtido. My bf had a Salvadoran combo plate- that had a pupusa, a Salvadoran tamale, and a Salvadoran enchilada (which closely resembles a Mexican tostada). I had a taste of the tamale, which had chicken, & which I thought was really flavorful, and different in consistency than a Mexican tamale- softer.

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    Pupusa, Beef Tongue Taco, Chips and Salsa
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    Orinoco

    Orinoco

    4.0
    (395 reviews)
    2.4 mi
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    While in Boston, our daughter introduced us to this neat little restaurant. The entrance felt a…read morelittle "secret" tucked down an alleyway. It was lively and cozy inside. I believe our waitress was Sylvanna. We ordered Sangria, a Negro Modela, & a hot tea to drink. For appetizers we chose the Trio De Empanadas (Queso Blanco, Domino, & Mechada) we added a single Verde. They were served perfectly cooked, and once we divided each one into thirds they cooled to a comfortable eating temperature. They were served with a garlic sauce, (aioli based?) that was delicious. I think our favorite was the Verde (I believe it had mushrooms & peppers in it). For our entrees, we ordered the Cordera, Costillita, & Parailla Caraquena. My husband loves lamb and was very happy with the Cordera. The Costillita was baby back ribs that were tender and flavorful. The Parailla Caraquena was grilled chicken, a portion of steak, and chorizo. My husband and I normally don't like chorizo but theirs was spicy but not greasy. Two of our plates came with fried yuca. I had never had this before and it reminded me of a large French fry. We did not have room for dessert, maybe next time.

    We went to Orinoco a little under an hour before closing. We were seated immediately and the waiter…read morewas very attentive. We had hoped to eat some arepas but they were out of them. I recommend getting here earlier if that's what you're craving. We ended up getting the empanada trio, the Pabellon Criollo (which I did not realize also had plantains), the maracuchitos and the tostones. Yes, all the plantains in the menu. It kind of happened by accident but it worked out great. We got our food incredibly fast! Everything was delicious. However, the tostones and the empanadas were my favorite. I also had a maracuya juice, which was sweet and refreshing. We really liked our waiter, we was very nice and attentive. I wish I remembered his name to give him a shout out. I really enjoy the food from Orinoco. Historically, I had only gone to the restaurant in the South End but I'm glad to see the one at Harvard Square maintains the same flavors. I can't wait to be back for arepas.

    Photos
    Brunch
    Brunch
    Orinoco
    Dates, Oysters Rodriguez. Fried Yucca, Chicken Arepa

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