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    Capricho Colombian Steakhouse

    4.7 (22 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Calentado

    We stopped at Caprichos for a nice Saturday Brunch and are sure to come again! You have to stop by and experience this beautiful slice of Colombia. The service was amazing providing us with great recommendations, even letting us taste the chefs trial menu items! Safe for vegetarians and meat eaters!Each dish was impressive leaving us all wanting more- it's definitely a place where you should order multiple courses. There was a wide selection of drinks that we will be back to try! The ambiance was very beautiful, dim lighting, comfortable seating- perfect for date night or an elegant celebration. Capricho Colombian Steakhouse is a place you won't want to miss!!

    Tequila Maracuya Soda
    Jose B.

    Excellent service the food although good I don't think it justified the concept therefore the price point. Excellent vibe and great staff. I hope they find their niche here.

    Octopus
    Andrew L.

    The restaurant is newer (over a month old) so don't expect a website or even phone voice mail account set up yet. I called in the late afternoon to get a rez. It was a Friday evening so the place was getting busy (not totally packed but steady pace). We were seated upstairs where it's roomier. The renovation from its previous existence as a French restaurant was efficient with nice mid century themed seats. Free plantain chips with cilantro sauce was tasty. We shared a grilled octopus to start along with some drinks. The app was all right as it could have been a bit more tender, the char was good. My friend tried the ribeye and I a more traditional columbian fare. The steak was perfectly cooked rare and tasty but the accompany salad lacked any flavor. The tomatoes and potatoes had no char. My order of their signature bandeja paisa was all right, not anything to rave about as its standard fare that any Columbian place ought to be able to make -- but an assessment of authenticity that passes. Overall the prices are very reasonable for the steaks. The dishes were a mix of good and works in progress where minor tweaks could make it much better.The drink lists is decent but I would note the Modelo Especial was supposed to be draft instead of bottled. Service was very good and ambience relaxed.

    Current menus
    Mel B.

    Tonight was my second time dining at this delicious restaurant owned by a wonderful couple, and somehow it was even better than the first! Darren took exceptional care of us tonight attentive, welcoming, and genuinely enhancing the entire experience. I came for the yucca croquettes, but I stayed for the atmosphere. Great food is one thing, but the warmth, energy, and hospitality here make it a place you'll want to return to again and again.

    Charred Octopus
    Harvard P.

    Just discovered this gem of a Colombian steakhouse in Washington Square and we literally told people to come as we were eating. We were celebrating a birthday and had an incredible dining experience that showcased the best of Colombian cuisine. Appetizers were absolutely phenomenal - we ordered the Charred Octopus, Ceviche de Camaron, Avocado Salad, and Capricho Mazorca, and literally cleaned every plate. The freshness of the ingredients really shone through, particularly in the shrimp ceviche where they cleverly incorporated avocado for a creamy twist. My only suggestion would be to make the portions a bit more shareable for groups. Entrees were abundant. We went all out with the El Asador, Tierra Y Mar, Cazuela del Mar, and the Signature Bandeja Paisa. Every cut of meat was cooked exactly to our requested temperatures - no easy feat considering how busy they were. The presentation was Instagram-worthy with vibrant colors and beautiful plating that made everything taste even better. Fair warning: come hungry. The portions are generous and there's plenty of variety on each plate. A special shoutout to our waiter who was meticulous about noting our food allergies and personally confirmed everything with the kitchen. That level of care is rare. Desserts might be the star of the meal. We ordered the Tierra de Cafe, Flan, Capricho Tropical, and Obleas. The Fruit Merengon was already sold out so we didn't get to try that. The Capricho Tropical was our favorite - light, sweet, and perfectly balanced. The Flan was a close second with that classic creamy texture. The Tierra de Cafe was rich and decadent (definitely for coffee lovers), while the Obleas, though tasty, proved a bit challenging to divvy up since the wafers were tough to break apart. Service deserves a mention because while they were clearly understaffed on a busy Saturday night, our waiter never let it affect our experience. He was attentive, apologetic about the wait times, and genuinely made us feel valued. Yes, it was a longer meal, but we didn't mind one bit - sometimes the best dining experiences are the ones where you linger. Bottom line: This place is a must-visit and wonderful addition to Washington Square. Exceptional food, thoughtful service, and an experience that'll have you coming back for more.

    Flan and Dulce de Maracuyá
    Aranis M.

    We made Friday night reservations for Capricho online. It was quite busy but we were seated upstairs quickly. The upstairs area felt nice and elegant. We did Dine Out Boston, so it was a prefixed menu. However, everything was very good. I got the steak frites and the meat was cooked nicely. The drinks were also delicious and dessert was ok. Would definitely come back to try other dishes on the menu.

    Interior
    Angela P.

    The service is excellent--everyone is so friendly, and the ambience is wonderful . Make sure to go there hungry because the portions are huge!

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    2 months ago

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    4 months ago

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    5 months ago

    The food was really good. We shared a bunch of appetizers and main dishes . All of excellent. .

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    Ask the Community - Capricho Colombian Steakhouse

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    El Peñol 3

    El Peñol 3

    4.2
    (48 reviews)
    0.6 mi
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    " Traditional Colombian Food " This establishment is…read morelocated near my home . It's a traditional Colombian restaurant. It's a bit upscale and pricey . Not an authentic vibe more like a trendy vibe . Full bar inside as well . Music is loud . The food is good . The empanadas are made fresh as you order . That's the cool aspect about this place . (Usually at other places they leave the empanadas out). The service is not bad either . On a rainy day nothing like " soupa de Reís " at this place . Parking is limited to street metered, as they have no parking lot .

    El Peñol 3 in Brookline. Very nice ambiance. Really beautiful. Clean, comfortable, nicely…read moredecorated. Doesn't have that rough Spanish restaurant vibe you sometimes get in Chelsea or East Boston. Much more upscale. People like that. The servers were very nice. Helpful, attentive, really great. Now, the runner who brought the food didn't seem to be in the best mood. That's alright. It happens. Prices were decent. The menu offers a lot, from full Colombian appetizers to full meals. Even has a kids section. My son ordered chicken wings and French fries. The chicken wings were delicious, juicy, perfectly done. For appetizers we had fried cheese with pineapple sauce and fried plantain with shrimp in a criollo sauce. Delicious, really fantastic. My wife ordered the sancocho de res, and she totally enjoyed it. I ordered a mixed plate with white rice, beans, tostones, onions, peppers, beef, and shrimp. Absolutely incredible. The tres leches was also terrific. Very well done. But then a group of six rowdy individuals came in. Completely destroyed the nice, chill mood. Total disaster. They were animals, folks. Total animals. Loud, obnoxious, so bad that a table of people actually decided to move completely outside just to get away from them. That's how disruptive they were. At that point, an employee should have stepped in and said, "We're glad you're enjoying yourselves, but there are others here trying to enjoy their meals too." It was out of control. Overall, a strong 4.6 stars.

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    Con Sabor a Colombia

    Con Sabor a Colombia

    4.6
    (8 reviews)
    5.5 mi

    Ordered take out: -…read moreMini bandeja: Loved the rice and beans (I know it's the most basic part of the plate but if a place can't master these, they lose me). Carne was dry. Chicharron was great. - Arepa: looks like a tortilla, so not the typical thick arepas I'm used to. So felt like I paid $8 just for a tortilla and small block of cheese - Tostones con guacamole: I prefer my tostones to be crispier, but they had great taste. - Cazuela de Mariscos: Great flavor. I put it on top of rice and enjoyed it with the other food, otherwise too heavy/dense on it's own. I didn't enjoy the mussels (I love mussels). They were too gritty.

    " From Colombia with Love " For a moment I was…read moretransported in time to my aunt Mimi's house in Colombia. Where I spent many wonderful summer vacations as a child . We tried a little of everything on the menu . The smoothies our a must . Everything tasted fresh and delicious. The service was kind. Overall warm and welcoming. (For a moment I could feel myself eating at my aunts house in Colombia , it was that warm and welcoming of an environment ). The name of the restaurant " Con Sabor a Colombia " is the most favorable name for this establishment. Which translates to ; Food with flavor of Colombia. Parking is difficult but manageable. The prices are a bargain for the quality, portion size , experience and freshness.

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    Taqueria El Carrizal

    Taqueria El Carrizal

    4.0
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    1.0 mi
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    Food was great! I love big plates and filling dishes!…read more Service was ideal. Ambiance: there isn't that many people so it doesn't get full

    We were in search of good pupusas not too far away from where we live. This was a win! It's a…read morepleasant sit-down experience. They have lots of good beverage options- my bf Francisco P. & I had horchatas and our dinner companion had a papaya shake. On request, they can prepare the shake with water instead of milk. You can see the female chef in the kitchen preparing the food lovingly by hand. I tried the bean and cheese pupusas, which were very good. Our companion also tried the chicken pupusas, which she said were also very good. We thought they tasted freshly made, to order. I love that the pupusas had the bits of crunchy cheese that form when some cheese leaks out the side. I was also glad to have the red sauce and pickled cabbage for putting on top. Maybe next time I'd order more of that because I love the pickled cabbage, or curtido. My bf had a Salvadoran combo plate- that had a pupusa, a Salvadoran tamale, and a Salvadoran enchilada (which closely resembles a Mexican tostada). I had a taste of the tamale, which had chicken, & which I thought was really flavorful, and different in consistency than a Mexican tamale- softer.

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    Orinoco

    Orinoco

    4.0
    (395 reviews)
    2.4 mi
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    I absolutely LOVED all the food at this place. I had never tried Venezuelan food, and was dying to…read moretry it. We were on our way back from the White Mountains (New Hampshire) and decided that we should grab some food on the way back to my parents place. We ended up trying quite a few dishes.

    While in Boston, our daughter introduced us to this neat little restaurant. The entrance felt a…read morelittle "secret" tucked down an alleyway. It was lively and cozy inside. I believe our waitress was Sylvanna. We ordered Sangria, a Negro Modela, & a hot tea to drink. For appetizers we chose the Trio De Empanadas (Queso Blanco, Domino, & Mechada) we added a single Verde. They were served perfectly cooked, and once we divided each one into thirds they cooled to a comfortable eating temperature. They were served with a garlic sauce, (aioli based?) that was delicious. I think our favorite was the Verde (I believe it had mushrooms & peppers in it). For our entrees, we ordered the Cordera, Costillita, & Parailla Caraquena. My husband loves lamb and was very happy with the Cordera. The Costillita was baby back ribs that were tender and flavorful. The Parailla Caraquena was grilled chicken, a portion of steak, and chorizo. My husband and I normally don't like chorizo but theirs was spicy but not greasy. Two of our plates came with fried yuca. I had never had this before and it reminded me of a large French fry. We did not have room for dessert, maybe next time.

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    Capricho Colombian Steakhouse - seafood - Updated August 2026

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