It is a smaller restaurant on the main drag in Jamaica Plain. There are about fifteen tables. Perfect for conversation. They have a high ceiling with a plant attached to the wall as well The decorations drew the eyes up extenuating the high ceilings The menu was limited to just a few items. We started with a dozen oysters. Six were from Cape Cod and six were from Nova Scotia. They have a special before six o'clock where oysters are 2.00 each. We also had a dish of olives wihich were served with almonds marinaded in a spicy sauce. The service was outstanding. The waitress mentioned to me about the oyster special so I could order before six o'clock. Sh was on her toes. I had the seared tuna on a bed of rice. It was on the smaller side but filling. I ended the meal with butterscotch pudding. I wish I had the recipe. I certainly would return. read more

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I am not sure where to start with this review -- I have been to most restaurants on the Jamaica Plain strip, but I was absolutely FLOORED by Vee Vee. I visited this past weekend with my partner and sister for a birthday. Reservations were easy to get -- try OpenTable! The restaurant was very warm and welcoming, my first impression was "cozy". The service was really good, our server was super helpful in explaining the menu and pointing out the specials for the evening. To start, we got the olives and the cucumber salad. Both were really well done, the seasoning on the peanuts that came with the olives was amazing. Perfect amount of appetizer for three people. I ordered the steak frites, and my fellow diners got the Cod and the Gorditas. The steak frites were super flavorful, but the highlight of the dish was the fries. Coupled with the aioli, the fries were a huge hit at our table (you have to order them!). The cod was also really well done, when I come back I will definitely order the cod. We grabbed the butterscotch pudding and chocolate cake for dessert. The cake was super moist and the perfect consistency. Two desserts was perfect for three people. If you live in JP, you NEED to come to Vee Vee. Perfect for a special occasion! read more

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Wow- a lovely summers evening ruined by dining al fresco at vee vee. Reasonable service - but between the inexplicable music- 60's classic rock chosen by the 16 year old server (he admitted it) to an overpoweringly salty tuna, a really tough steak and an apple crumble one step above McDonald's, we couldn't wait to leave. Besides the meh food and inattention to ambiance - cheap tableware, napkins, placemats- in an otherwise lovely setting- it really was the thoughtlessness of the harsh music that was unbearable. Take another piece of my heart, honey. read more

Overall i would definitely go back and try even more items on the menu! Ambiance was fine. Service was awkward and a bit on the slower side so 4/5 Beer flight was nice touch but a bit on the warm side Scallops(5/5) Steak(5/5) Ceviche (5/5) Tacos (3/5) fish was amazing but shells were dry Wings (3/5) cooked well and juicy but missing flavor even though they looked very flavorful Pudding dessert (4/5) Plantain dessert (3/5) read more

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Cute neighborhood restaurant. Standard American fare, with some nice touches, friendly staff, intimate vibe.

Excellent food and service in a welcoming restaurant. I go often and have never been disappointed. Their patio seating will open as the weather warms. Highly recommend! read more

I was looking for a place in JP with gluten-free options and Vee Vee more than delivered. The inside seemed cozy but we went with a table in their "secret" patio, which is right around the corner and nicely decked out (I applaud restaurants' efforts to convert parking lots into feasible outdoor options at the height of the pandemic). Advise making reservations on the weekend and Thursday-Friday. The menu's pretty limited but that's not a ding in my book if the restaurant can ace the handful of dishes offered (better than a wide spread of mediocre options). I went with the chicken dish. Chicken breast, whenever I cook it at home, always turns into a dry, tough slab, so as it happens, that's usually a restaurant dish that catches my eye. This one was cooked beautifully, with a nice, crispy skin, and I loved the potato gnocchi as a side. Was it mind-blowing, though? I will say, for a chicken dish, the price tag of $31 was fancy steakhouse-level steep. Everyone's reeling from inflation these days but my wallet definitely felt a pinch. That said, the dish was cooked with attention and care. Our waiter made sure to offer suggestions and refill our water glasses. For parking, there's a municipal lot right behind the row of restaurants with lots of 2-hour spaces and free after 6pm. read more

Vee Vee - Chicken dish - Latin American Near Me - Jamaica Plain, Massachusetts

Had to come back to add an updated review for the new Black Cat menu at Vee Vee. Same great patio and service, even more amazing food! Everything we tried was delicious, but highlight was the red snapper curry read more

Vee Vee - Latin American Near Me - Jamaica Plain, Massachusetts

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We enjoyed a beautiful night out in Boston and ended up eating at Vee Vee (luckily) as walk-ins. They gave us a seat by the door, which was appreciated and the service to the food was hitting on all marks. The one thing I hold back from giving a 5 star review on is that we were dying of heat -- it felt like we were eating in a sauna. I'm not sure if it was because they didn't turn on the AC or if we just had an unfortunate seat that wasn't receiving any of that cool air. Either way, I was sweating throughout the entire dinner service and so was my fiancée. read more

I don't know why this place doesn't have 4.8 stars. Arguably the best restaurant in JP. We got the fried steak appetizer. Unreal amazing sauce and great flavor/texture of the meat. Next was the char grilled cabbage. Different but a winner. We had a similar dish at Tres Gatos a few weeks ago and this one was a lot better flavor and better cooked. Finally we had the red curry snapper. This was pronominal!! They update the menu regularly so we're going to make the effort to come back more than once every 6 months. Only complaint is that all the sauces with the dishes are reallllly good but they don't have any bread to mop it up. We did lick most of the plates clean. ‍‍ Thank you Vee Vee!! read more

I really wanted to love this place and was excited about the rebrand but I was left so disappointed. I was excited to try the shrimp ceviche but sadly it was out of stock. So I ordered the shrimp tostada instead, which I was sad to see was not another raw dish as this was not made clear. Regardless it was fine, didn't stand out but good size for the price. However the real disappointment was the birria tacos which were completely flavorless. I was really shocked by this as birria is typically very flavorful but I had to take this to go and re-season at home. In addition the consumer was very oily as well. I was sat at the bar and service was great. The patio is really nice and I look forward to trying again, hopefully with better luck. read more

Love Vee Vee! Such a great spot. Their new menu is super good. Flavors are unreal. The patio is such a nice vibe too. Highly recommend! read more

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Stopped in on a whim because I saw Chef Valentine through the window (Top Chef stan), and I had the best solo date. The ambience is so cozy and warm. I had a glass of wine with the shrimp ceviche--it was great! The plating was beautiful and the portions generous. Food came out quickly and staff was friendly. I have celiac disease and staff was knowledgeable about CC. Go visit so the Black Cat pop up can be a fixture in JP! read more

I recently came here after a menu revamp, for Black Cat @ Vee Vee. EXCELLENT meal. My friend and I split several dishes: red snapper crudo, wingz (with the red stripe and magnum bbq sauce), the fried rice, the beef empanada, and two tacos (al pastor and pollo). The tacos were pretty good (flavorful and lots of filling nestled in a double tortilla), but everything else was outstanding. I think our favorite might have been the fried rice, which is saying a lot coming from two Chinese girls. The bbq sauce on the wingz was addictive, and the crudo was fresh and just the right amount of heat from the pepper. The empanada was crisp and light on the inside with juicy beef on the inside and the two sauces it came with were perfect. We couldn't decide between two of the desserts so we got both. The soursop ice cream was so creamy and not too sweet, but the bruñuelo was (to me) the star of the meal. I thought it would be dense since I think it's made of plantains but it was sooooo airy and crispy and the sauce on top was *chefs kiss*. I am literally planning my next visit to try the other half of the menu, including more of their vegetarian options! read more

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If I could give Vee Vee 10 stars, I would! We've been going here for over 10 years and I've never had a bad meal. They are amazingly consistent. The service is always warm and the food is always creative, seasonal, and amazingly executed! Don't miss this hidden gem! It's my #1 in Boston and I've lived here for over 20 years! Some highlights: THE chicken: I never order chicken, let alone breast except at Vee Vee, where it is my favorite. It is often served with Gnocchi, but beyond that the dish varies a lot so there is always something to look forward to. What doesn't vary is the absolutely perfect execution, texture and flavor. Think perfectly juicy yet with crisp skin. The drinks: they always have interesting options for beer, wine and even sake often local... yup sake made in MA. You think I'm crazy but it was wonderful! The dessert: they always have many wonderful often seasonal options so don't miss out! read more

A delightful dinner tonight! Thoroughly creative layering of delicious flavors! Yummy fried yucca, jack fruit empanadas, birria tacos, street corn, and scallops. Extra bursts of flavor from accompanying sauces and dips. Dessert included scrumptious buñuelos, butterscotch pudding, and Soursop ice cream. Great service. Casual atmosphere. We'll definitely be back! read more

Every dish was consistently very tasty, and some had us literally cleaning our plates! Fresh and vibrant elevated American. The back patio was perfect, and the service attentive and warm. read more

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Tha patio is beautiful and pleasant. The kitchen was very slow even though there were some empty tables. We sat for a long time with our cocktails and nothing to eat. No bread , crackers or nibbles are served. Fried oysters when finally served were only warm and had lost there crunch. Steak was well cooked as ordered but plate was overwhelmed with Parmesan cheese. Pork shoulder entree was delicious. So I would rate food as inconsistent. Wine was served in plastic glass and request for real wineglass was refused. Good meal but not a good value for the cost. read more

Picked this restaurant on a whim since people seemed to like it and BOY am I glad we did. My siblings and I spent half of the time just taking bites and staring at each other with wide eyes because everything was so mindblowingly good. We ended up using a spoon to devour every last bit of the sauces that came with the yuca dish. Our favorites were the yuca, the aguachile steak, and the shrimp ceviche. Plus, an honorable mention to the butterscotch pudding! Portion sizes are definitely respectable and we ended up only getting 4 dishes (+ dessert) for the 3 of us and being full. However, I wish I had a second stomach so I could devour more. Our server, Ella, was so wonderful and helped us pick some incredible dishes! Overall, service was amazing and it was quiet, cozy, and friendly. This is probably one of my top 3 favorite restaurants in all of Boston now! If you have a chance to go, I highly recommend! read more

Stopped in for an impromptu date night after confirming that they had both vegan and vegetarian entrée options. The fried mushroom appetizer (vegan but in a shared fryer) was DELICIOUS. I will always order marinated olives anytime I see them on a menu, and they were great as well. The vegan entrée was gorditas - probably the best vegan entree I've had in a long time. They were topped with crunchy cabbage and pepitas - texture was perfect. They also have a small but mighty wine list - 10/10 experience! read more

Went there on New Year's Eve and the first surprise was a $72 prix fixe menu -- my bad missed that. Next reviews talked about Vee Vee being vegetarian or vegan. They do have some vegetarian courses but its a side light. Takes nothing away from the food but a data point. Wonderful meat and seafood dishes. We settled in and my friend had Lobster Stew, and I have the Stuffed Mushrooms; both totally yummy. For the second course, she had the Sole and I had the gnocchi. She devoured the Sole and the gnocchi was quite light and pillowy. They were accompanied by Brussel sprouts that were maybe seared but mostly raw. Where we got off course, pun intended was dessert. We ordered the chocolate torte and the gingerbread bowl. The torte was fairly bland and non-descript. The worst offender was the gingerbread bowl. There was a very nice custard in the bowl but it was overwhelmed by the gingerbread. The gingerbread we tried to eat it was cute but not edible. Beyond the food, the service was excellent. The wine was lovely and well suited the food. Do know this is an expensive restaurant to eat in Boston or even New York. Would I come back, yes I would but pay closer attention to the menu before I made the reservation. read more

Was excited to try the new menu but was disappointed by the whole experience. We felt rushed by the server and timing of dishes even though it wasn't busy. The food came out so quickly it had me wondering if dishes are premade and waiting to go out rather than being prepared for us specifically. This hunch was reinforced by the temperature at which the food was delivered. Empanadas were cold inside and scallops sat on lukewarm polenta, which we almost sent back. Tacos were the best thing we tried. Atmosphere is meh-- the place needs a facelift. Won't be going back. read more

Cozy spot with small but delicious menu. If you live in the area, I recommend trying this spot. I had the steak, beets, and croquettes. All were great. The drinks were okay. read more

Very small restaurant with about 8 tables only. The reason I am giving five stars is the fantastic service we had. Very professional and kind servers. We really had all questions answered and they gave us good idea about the food and drinks. I had their steak. Great sauce with the steak! Very tender and was cooked to my choice! I will definitely come back! read more

Vee Vee - Latin American Near Me - Jamaica Plain, Massachusetts

Great food--we tried the steak, chicken, halibut entrees and all were excellent. The outdoor patio is very nice and spacious. Service was kind and fairly prompt. I'm surprised this restaurant doesn't get as much love! read more

We're going to be OK! Restaurants will be back. Indoor dining, good food, good service...it's coming back! Thank you Scientists! Yay! The spousal unit and I were back East to see new babies we haven't been able to see and friends/family that haven't been able to travel. We wanted to take our host out for dinner, Massachusetts is lifting restrictions and we snagged a spot at this awesome neighborhood spot in J.P. The staff was vaccinated, we were vaccinated. Welcome!! Shrimp/crabcakes and a salad to start. A bottle of Willamette Valley Pinot (Hey Oregon!!) and some swordfish, pasta bolognese, scallops with a lentil puree. All delish! Finish with a share Mexican chocolate cake desert. Que rico!!! Welcome back America! Let's Eat!!! read more

Great JP dinner spot. I liked the vibe in here, its small but I didn't have to wait at all (I went by myself so it was easy to seat me!). The vibe in here felt like a weird mix of being divey and upscale, which I thought was interesting. My favorite part of my meal was dessert, I had their special lemon cake and it was fantastic! I think that was seasonal, but either way, my next visit I will be having dessert. The fried shitake mushroom with dipping sauce were also pretty great and actually filling. I didn't think I was going to even touch my entree after eating them. I also couldn't stop myself from eathing them! Their service was pretty fast and the staff was very friendly. I like this spot for a quick dinner if I don't want to leave JP. read more

One of JP best restaurants!! Chic casual. Inventive dishes. Awesome staff. Loved the outdoor garden. It's charming, intimate and a bit magical. read more

My husband and I have really enjoyed all of our takeout, patio and indoor dining at VeeVee since moving to J.P. They always have something for vegetarians (like handmade pastas), and most recently we loved sitting in a cozy little window booth! read more

I made a reservation here for M and my first date night out since Covid started. They created a little gravel patio behind the restaurant that's super cute and small but still with space between the tables. For being in a pandemic, this felt very safe. You walk around to the back to enter rather than going through the indoor restaurant so you can stay outside the whole time. Everyone wears masks except when seated at their table. I felt like there was plenty of space between the tables. You do have access to go inside to use the bathroom if you need to though. Drinks are beer and wine only but they had some good options. Ask your waiter if nothing catches your eye because they did have a few extra beers that weren't on the menu. We started with the potato croquettes which were absolutely amazeballs. Awesome flavor, perfect texture and crunch, and served on an awesome red sauce. Definitely the stand out. M and I both got the seared tuna for dinner because we're boring and have scarily similar taste. It was excellent if a tad over salted. Great sear but still nice and raw in the middle. It came with asparagus and potatoes that were delicious but positively swimming in butter so maybe not the healthiest dinner if you're counting calories. We wrapped up with a frozen peach dessert that was light and refreshing for summer. A good ending to a very good meal. Prices were reasonable but not cheap. I think we were ~$130 all in with tax and tip. We'll keep Vee Vee in mind for future date nights even if it won't become a super regular haunt. read more

The baby back ribs were amazing. Had the fried chicken special (Tuesdays) and will say chicken was good. Mac and cheese was ok, the biscuits were A+. We also had the fettuccine which was great, and paired it with a bottle of wine! The service was also A++ will def be back again soon read more

Wow! Very original shiitake appetizer was great! Spinach Salad simple and refreshing; steak main with greens, potatoes perfect; drinkable wines; I was blown away! Will be back asap ! read more

Vee Vee is a 35-seat neighborhood restaurant opened in 2008 by Dan and Kristen Valachovic (Mr. and Mrs. Vee). The artwork in the restaurant rotates on a roughly bi-monthly basis. read more

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The patio was beautiful. The overall experience, not so much. The service was so, so, bordering on tired, and slow. The food was unimpressive--unconfident--dry here, too much grease on another, a number of too sauced up items. Steak in particular was overcooked, not medium well. The owner came as they knew one of our friends...and then told us we had to leave coz she needs the patio table for someone else--as we were waiting for the check that took forever to come! read more

Great wine selection, knowledgeable staff and delicious food. The atmosphere is casual but romantic!

Delicious as always, friendly service, good atmosphere, not too noisy. Tried a flight of 4 beers

Food is great New bartender is great Female owner could be friendlier Cozy warm atmosphere read more

Thoroughly enjoyed our meal and experience. No question, we will be back. Fun vibe, great menu.

Went to check out the new patio at Vee Vee last night with my family. They left good instructions on how to find it (you can't enter through the main restaurant) and we enjoyed our dinner al fresco. The food was good as well - I recommend getting a few things to share with the table! We tried the shrimp/scallop cakes (very yum), the ribs (spicy and also yum), the potato croquettes (delish) and their especial of the day, an heirloom tomato salad (I think my fave of the night). Since we shared smaller bites we all had room for dessert. Get the butterscotch pudding! The waiter shared that the owner makes it himself! It was the best way to end a very pleasant evening! read more

Vee Vee is right down the street from us. For many years, we'd try to find a new restaurant in Boston and Cambridge for each special occasion, with the goal of never repeating ourselves. But let's be honest: the restaurant business is hard here. Margins are thin; overhead is high. So many restaurants play it safe with their menus as a result, with mediocre results. Vee Vee is consistently of top notch caliber. My husband and I recently decided, why risk our discretionary income on new places when we know we'll inevitably have an excellent time at Vee Vee: amazingly prepared food, in a relaxing, plant-filled ambience, served by the most professional and warmly welcoming staff. Consistently. We've dined there four times in the last four months, each on different nights, and it was just as good every time. You know a place is expertly run (kudos, Kristen, Dan and Keith!) when you get the same high quality experience repeatedly. My personal favorites: Tuesday-only fried chicken, crispy shiitake mushroom app, and their current duck and cod specials are all to die for. And their desserts equally impress. You cannot go wrong with Vee Vee. Hard to believe they've been in business for 15 years, because they're still bringing their A game, when so many restaurants stop trying after 5. If they even make it that far. read more

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