Oh my. Whoever thought the salsa tastes like bell peppers must eat lava. Bad lava. Both salsas…read moreserved with chips were fire. Gooood fire. The avocado cilantro jalapeno fought for first place with the awesome house salsa. They both had great depth of flavor and plenty of spice. Trust me, no bell peppers in sight. I'm a white girl, but a Texan.. sriracha, Tapatio (or Cholula jalapeno & poblano!), homemade quick and dirty salsa with El Pato, cilantro, RoTel and lime are my fave spice levels. My marg was passable, and tasty. No complaints. But y'all? Yk how some relleños are puffy, some are crispy, and some are eggy? I'm usually in between puffy and crispy - I add extra flour to my egg whites for more crunch - but I may be an eggy convert. My relleño with ground beef was a surprise.. it was covered in a thin queso sauce, and like a beef stuffed poblano in an omelette.. which was DELICIOUS. Seriously. This is why TexMex can be awesome. Topped with that house salsa and scooped into homemade flour tortillas.. wow. Seriously. So wow! I took leftovers home and had legit the best relleño/beans/rice burrito you could imagine. Trust me here, haters gonna hate.. shake it off and ENJOY PMR. It is awesome.

If you are looking for some good crawfish, PMR is the place to go during crawfish season! I…read moredefinitely recommend the "Dirty Bay" sauce, it's the best and has just the right kick! The pineapple was also a great side with it. Service is always good and food comes pretty quick every time we go. Great family atmosphere, and the owner is pretty awesome too!