We brought a large party to Wintzell's, and everything from start to finish was excellent! Our…read moreserver April was outstanding -- friendly, attentive, and handled our big group with ease. The food was fantastic! The shrimp bacon wraps were a huge hit -- perfectly cooked and full of flavor -- and the oyster sampler was a must-try for anyone who loves fresh seafood.

I drove by Wintzells about 4pm today. I wasn't sure if they were open. Only two cars in the parking…read morelot. It didn't look like any landscaping had been done all summer. The grass was high and the landscape beds were full of weeds. There was no "open" sign on the outside of the building. I walked in and the place was empty other than a lady who greeted me and sat me at a table. The floor was dirty and felt greasy. The menu she handed me felt dirty also. She was friendly, and asked what I'd like to drink. I ordered a water and a cup of seafood gumbo and a butterfly fried shrimp plate with fried okra and red beans and rice. She brought out the gumbo, but with no crackers, then disappeared. I got up to look for her with no luck. So I waited. The next time I saw her she was carrying out my shrimp platter. I asked her for crackers and she immediately retrieved some. She asked if I needed anything else, and I said no. The shrimp tasted fresh like it had come from the gulf. I asked her the shrimps country of origin and she went to ask the chef. She came back out and said it was gulf shrimp, which I could tell. The gumbo was very good, but a cup wasn't worth the $8.99 I paid for it. The okra was just frozen breaded okra. The hushpuppies were thick and heavy, not very good. The red beans and rice was tasty and made with alot of sausage in it. Small portion. During the meal I asked to see a menu again, and again it felt greasy and dirty. I ordered the appetizer crab cakes. When they came out, they looked bulky and the outside was hard. I'd say they were from a frozen bag and deep fried. I took one bite and it did not taste good, so I didn't eat them. I ordered the bread pudding for dessert and was disappointed. It was thick and hard, and not very good as bread puddings go. It certainly wasn't made recently. All in all I was disappointed with my meal and experience. I'd eaten at a Winzells Oyster house in Guntersville, AL before (delicious) and it just seemed like this Greenville, AL location was subpar in store presentation and cleanliness, food quality, and service. I would not recommend it unless positive changes were made across the board. My total cost was $60.98. I've included some photos.

Just off I-65 in Evergreen. Kaitlin very helpful with options and recommendations. The grilled…read morechicken was great - very moist and the white bbq sauce - homemade and delicious. Fried okra - amazing. I'll definitely be back!

Easily the worst brisket I've ever had. Overcooked and probably poor quality meat to start with. My…read morewife had the baby back ribs and liked them, but I thought they were marginal and also overcooked. The baked beans and grits were great. Don't order the BBQ if you go.

I was in the area on July 4 and I was disappointed the place I wanted to go to was closed and I was…read moregetting hungry. I got here just before 11a and was disappointed they weren't open. Just as I was about to leave, their open light turned on! I went in and was promptly seated. Soon they were busy. The food was good, service good. Large parking lot. I got the shrimp poboy.

My husband and I are fans of Shrimp Basket so we were happy to find their restaurant just off the…read moreinterstate in Evergreen. We discovered their optional Reel Deal menu offering meals starting at $11 and up today consisting of a beverage, starter and entree's at a special price. My husband and I both enjoyed the half order of popcorn shrimp. I enjoyed the onion strings as my starter and my husband the Caesar salad. Gracie was our waitress and she was personable as well as very knowledgeable.

DJ's is one of my favorite local places to stop and eat. You receive a generous helping of seafood…read morefried; or boiled. Seasoned to perfection and reasonably priced. Plus purchase options are available for fresh seafood to take home and prepare. I highly recommend DJ's Seafood.

The portions are great and the taste was amazing. I got the shrimp and catfish with coleslaw. I…read moreforgot to tell him to fry the fish he'd but it was ok. The wait time was reasonable for made to order. They had tables to sit down but not somewhere I'd enjoy sitting to eat. The next time I'm in Prattville I'd go again.

BBQ is a gem of the American countryside dining. Partially, because the only other alternative is…read moretypically fast food. But, that would not be a fair description of this tradition: BBQ is an incredible style of cooking and spots like this represent this tradition well. BBQ 65 is conveniently located right off the interstate in a gas station in a saloon like building that has a beautiful character from the outside. Open since 2010s, this spot has started to earn its place in the BBQ world, albeit being newer to it. There is an indoor seating inside near the gas station shop aisles. The ribs are cooked well with a nice wood profile, but neither very delicate nor particularly notable for their flavor of the meat itself, with smoke notes dominating. The quality of pork itself and the slightly tougher preparation could be better to rival Alabama's best. The BBQ sauce is loaded up with vinegar, completely overpowering the meat if consumed together, although to be fair, this may be a matter of preference for some BBQ lovers. The star of the show is potato salad which was perfectly balanced on its acidity, sweetness and overall flavor. As a whole, BBQ 65 is a pleasant stop to experience some traditional southern cooking and support a local business instead of tossing money into another "by the exit" fast food chain.

Yelp's driving directions wrongly told us to turn west from I-65 to get here. Actually, this…read morerestaurant is just EAST of I-65. The restaurant was closed today (a Friday), for some reason anyway.

Great place to stop right off the interstate. Recently moved to a new and larger location down the…read moreroad. Salsa was not my favorite but the chips were tasty! Quick service. My quesadilla was 10/10! A little pricey but the portion sizes are larger (no lunch portion). Would definitely come back!

Outstanding food and service. The Carne Asada is a 10! Clean restaurant and very courteous staff.read more

Fantastic food, went twice and highly recommend for anyone looking for low country broil seafood…read more Service was average but would go back

Overall, it was an okay experience. The restaurant itself was nice with a good atmosphere, but the…read morefood and service were just so-so. Our fried seafood was fried way too hard, which was probably the biggest disappointment with the meal. There weren't any drink specials, and our server didn't seem to know what a Jack and Coke was. She also seemed pretty distracted by another table that appeared to be friends or people she knew, and several of our requests were forgotten. The restaurant was mostly empty, so I was also a little confused about why we were seated right next to the bathroom when there were plenty of other tables available. Nothing about the experience was terrible, and the place itself is nice, but between the overcooked food and inattentive service, there's definitely room for improvement. Three stars feels fair.

Poor flavorless food. I never leave food and my wife and I left two plates. She had the shredded…read morebeef quesadillas and it was uneatable.

Surprisingly solid place for tacos! My boyfriend and I were passing by on a road trip and were…read morelooking for something other than fast food. We found Pedro's while looking at the map and it seemed to have decent reviews (more-so on Google Maps), but when we pulled in, the parking lot was empty. We were concerned at first, thinking that maybe we should go somewhere else, but we decided to just try it, and I'm glad we did! We shared the Birria Tacos and added 1 additional taco. The tacos were stuffed with meat, and the flavor on them was decent. We enjoyed the extra goodies in the beans and sausage, and rice. This place is a bit pricey in my opinion. I think the Birria Taco plate was just about $20, and adding an additional taco was $5. I was surprised to see these prices for a small town. Interior is clean, spacious, and well decorated! There's ton's of screens with sports programming.

In town for an OTS Graduation at Maxwell Air Force Base and stayed at the Renaissance at Montgomery…read moreHotel & Spa and was pleasantly pleased to see an Oyster Bar attached to the hotel. Needless to say with our recent run on Oyster Bars knew we had to stop in Fresh off the road we worked up an appetite and got right to it. We ordered some Patron doubles, which honestly were crazy over priced at $18 a shot, some chargrilled oysters, fried green tomatoes, crab cakes, gumbo, and bienville oysters just so we could have a sampler of multiple items To get right to the point, the chargrilled oysters which were freshly shucked or smothered with butter and cheese and absolute money! The Bienville were covered with shrimp had a healthy amount of crab meat and a creamy Parmesan sauce that were good but something about char-grilled Flavor that made these take a back seat The fried green tomatoes were very crisp on the outside and delicious texture on the inside but the signature crawfish sauce I can't put my finger on it but it was absolutely amazing The crab cakes were no lie 99% crab with next to no filler which is rare nowadays and the remoulade sauce was totally made in house And then finally the gumbo which was highly recommended due to all the achievements it's one, had the right balance of heat spice shrimp, crawfish, crab meat and, okra is a must try! The po-boy fish sandwich was a healthy sized fillet and you could tell was fried to perfection All in all I feel this was a great experience just touching down in Alabama, the only thing that made us laugh was we tried all this hot food when it was 102° outside. Shout out to Josh for that good old southern hospitality as he took care of us like we were family!

1 out of 10. This place has went down hill since I ate here three years ago. Actually it is at the…read morebottom of the hill. They were out of catfish, mayo, bacon, red beans and rice. The service has to be the slowest in town. When I got my shrimp sampler dinner, they informed me I wasn't getting bacon wrapped shrimp because they were out of bacon. Probably should have told me that when I ordered. The peel and eat shrimp were old and had a very waxy chewy texture like they had been out for a long time. Hopefully my weekend isn't ruined by being stuck on the crapper. The bathrooms were disgusting like they haven't been cleaned in a month. It smelled like they had a weed farm in the stall.

Best steak in Alabama! If you are ever in the area, Big Mike's is definitely worth a stop. The…read moreatmosphere inside was very warm and welcoming. On this visit, I tried the world famous ribeye. It was perfectly cooked and so juicy. They use the most perfect butter on top, which flavors the steak to perfection. The side of baked potato was also the perfect combination with heaping amounts of butter and bacon. Overall, I had a great experience at Big Mike's. The food is out of this world, and the service is fantastic. You can't ask for more!

So today I decided to go to Big Mike's and unfortunately they were closed, but I spoke to Reese,…read moreMaecy, & Kara at the restaurant. They made sure I was satisfied by allowing me to take a picture of the menu, asked about happy hour and if anything they wouldn't eat, and all 3 say they would eat everything. This location was very quiet via the ambiance while they were waiting to be opened.