Amazing! Large portions!…read moreGreat and friendly service! We had a two visits while in town, because the food was so good! Surpassed our expectations! We rang the bell!

We had a disappointing experience at this restaurant. The grilled fish sandwich took 35 minutes to…read morearrive, which felt quite long given the circumstances. The portion was very small and the fish had an unusual appearance, somewhat resembling processed lunch meat rather than a fresh fillet. The restaurant was not busy at all during our visit, as we were only one of two tables, which made the experience feel even more underwhelming given the wait and pricing. We were visiting from out of state while dropping our son off at college, and unfortunately this meal did not meet our expectations. Overall, it was not a positive experience, and we would not choose to return or recommend it.

On this day I was in Tuscaloosa and I decided to try Tony's Italian Grill with 3 of my companions…read more This location could use some work. It's interesting to me how some Italian places can get away with being a dive. Generally the food has to be excellent with lots of Italian's screaming at each other. This is not that place. This joint appears to have been a fast-food place prior. Two of us Frutti De Mare 1 & 2 Shrimp with chopped and Shelled Claims, mussels sautéed in a white wine sauce over homemade pasta. # 1 is over Linguini # 2 is over Fettuccini. This was good. I didn't think it was a $27.00 meal. The bread the give looks like a garlic know, and is excellent. I thought the food was good over. Two of My group had spaghetti. One with Vodka and the other with Mariana sauce. This too was good. I doubt I would go back, although it's not convenient location for me.

A Cozy New Spot for Italian in Tuscaloosa…read more Tony's Italian Grill is a new, family-owned restaurant in Tuscaloosa with comforting dishes and bold flavors. The space used to be a fast-food spot, but they're doing a great job remodeling it into a welcoming dining space. I've visited a couple of times now. The calamari is crisp and flavorful, especially with the fresh lemon and chunky marinara. The shrimp and lobster ravioli is rich and satisfying, with plenty of seafood. Most recently, I tried the Shrimp Cremara, a spaghetti-style dish with a spicy marinara twist--really bold and delicious. The service has definitely improved--they've brought on some new employees who were very attentive and welcoming. They offered dessert (which I passed on this time), but I've had the tiramisu before and it was light, creamy, and worth it. The ambiance is still coming together, but the background music is a nice touch. Portion sizes are generous and pricing is fair. A solid pick for casual Italian in town--I'm excited to see how they keep growing!

On a recent road trip on our way back from Alabama to Texas my hubby and I decided to have a Cajun…read moreFood tour. We discovered Walk On's Sports Bistreaux in Tuscaloosa! What a find!!! The ambiance has a cool vibe with fun arcade games. TV monitors plaster the walls with live sports events. The service was phenomenal with happy servers! Great staff! The food was some of the best Cajun food we ever had, with unique twists on some of our favorite dishes. Scrumptious!! I ordered the Voodoo Shrimp and Grits. So good! Sweet honey glaze bacon was wrapped over plump shrimp and cooked to perfection. And the Boudin balls were OMG fabulous, too! My hubby fully enjoyed his dish, a combination platter of catfish, crawfish and shrimp. Of course, I had to taste it... so good!!! The portion sizes were more than enough for a meal, and a late night snack for later. (Trust me, it won't last past the night.) The Service Manager, Latia Horton, took our experience to the next level!! She genuinely chatted with us about how the restaurant was started. As a former Operations Director, it was a pleasure hearing someone talk so passionately about their job and position. Her talent obviously has been recognized, as she mentioned that she had opened several other locations! Kudos to Latia and Walk-Ons!!! We are looking forward to visiting your location in The Colony, Texas!

First time here,really impressive sports atmosphere with tvs everywhere.Great beer selection and…read morefull bar.Our waitress did a great job.Checked on us and made sure we had everything.The Ribeye sliders would have been over the top if it wasn't for the gristle I couldn't chew up.I do have to say that their cheese sticks are absolutely the most delicious I have ever had in my life.I would come here for them and the beer.Cut the gristle out and will achieve 5 stars from The Working Man Review.

Management here is so nice,and the boils are addictive TO ME.when you purchase a one pound boil…read morethey give you a complimentary fried rice.and let me tell you it's the best tasting fried rice I've ever eaten.

Honestly the shrimp was so delicious. My new favorite place. Me and my friend decided to get dinner…read moreone night and everything about this little restaurant was great, the service, the food , the decor. You guys need to try it out. I got half a lb of Cajun shrimp hot and I was a little skeptical at first of how fresh it would taste especially since I went late around 8 but I was so wrong, it was delicious perfectly spicy. I'll definitely be going back a lot more. This place deserves 5 stars

We love their food and they can seat our very large family. ...........................read more

The chili‑sauce wings were the best part of the meal -- not a ton of meat on them, but the sauce…read morewas so good it didn't matter. I'd happily come back just for those. The mozzarella rounds, though... those things came out looking like fried hockey pucks. The breading was thick, greasy, and way too dense, and the marinara was heavy and bland, which didn't help their case at all. I'll return for the wings, but the mozzarella rounds can stay in the penalty box.

We visited during Alabama's May Graduation weekend and waited about 2 hours for a table. There was…read morea small waiting area that was filled at just about all times. Once we were finally seated the service was good. I really liked the food and the drink I had. I had a sirloin with coconut shrimp and a sweet potato w brown sugar and butter. Of course the bread and butter as well as the bloomin onion were a hit! I can't remember which cocktail I got, but it was good.

This is our second attempt at a take out order for lunch. I used the app as a rewards member to…read moreorder a baked potato. I never got a text that it was ready, but arrived at the pick up time window only to be told (45 minutes after placing my order) that they were out of potatoes. The manager, "Dana", tried to tell me they didn't have my phone number to call me; however, you have to put your number into the app to place the order, so that is a lie. I left - refund promised - only to receive a text that my order was almost ready! How do you have it ready if you don't have potatoes??? Total incompetence

Let me tell you about our first rodeo at Shiki…read more We pulled up excited, walked in... and I ain't gonna lie -- the place looked a little drab. Not "health department issue" drab, just "could use a fresh coat of paint and a pep talk" drab. I started second-guessing all those glowing reviews like, "Did these folks eat at the same place?" Then came the entrance situation. The host stand was vacant. No "please wait to be seated" sign. Just us standing there like we were about to audition for a sushi commercial. So we start to seat ourselves when the lone waiter -- and I mean lone ranger -- glances over and says, "Just a minute." Oh. Copy that. We did the walk of shame right back to the door and waited properly this time. After sitting a spell, he got to us and took our order. Now bless his heart -- that man was running ragged. Every table was full and he appeared to be handling the whole dining room solo. Plates, drinks, orders, probably washing dishes in the back too. We waited... and waited... and waited. It was pushing 30 minutes before the food finally touched down. Now let's talk about the decor. The inside could use some TLC. Maybe a little facelift. Maybe some brighter lighting. Maybe a plant that's alive. But hear me clearly: What the front of house is missing, the chef in the back is absolutely making up for. From the first bite of that ginger salad to the last grain of rice, I started wondering if I'd accidentally walked into an episode of Iron Chef. That salad was crisp and fresh, the soup was on point, and then my salmon hibachi showed up like it had something to prove. And let me tell you -- that salmon was spectacular. Cooked just right. Flavorful. Tender. Seasoned like somebody back there cares deeply about their craft. That chef can flat-out throw down on the grill. Great food. Great flavor. Zero complaints about what hit the plate. Price? Outstanding. Party of two ate for under $50 at a sit-down restaurant -- and that's including a 30% tip. In this economy? That's practically a public service. So here's where I land: (4 out of 5 stars) If service had been quicker, we'd be talking five stars without hesitation. But I'm giving grace here because that waiter looked like he was one espresso away from levitating, and the place was packed -- which, by the way, is usually the surest sign the food's top-notch. We'll be back. And next time, we'll walk in with patience... and maybe a snack in our pocket just in case. Bottom line: Don't judge this book by its cover. The outside may whisper "meh," but the kitchen is singing hallelujah.

The service, once again, was outstanding! The ambiance is always super welcoming, and the…read morerestaurant is consistently very clean. We started with the jalapeño calamari, which is always so delicious. We also ordered the spicy tuna tartare, and it was incredibly fresh and packed with flavor. I got the hibachi salmon, and it was honestly some of the best salmon I've ever had. My boyfriend ordered the hibachi shrimp, which was also delicious. The rice and noodles were so flavorful--I could honestly just eat those and be completely happy. We also tried the vegetarian lovers sushi combo, which came with a tofu roll, an avocado roll, and a cucumber roll. Everything was very fresh and super tasty. Another great experience, and it's no surprise that we'll definitely be going back!

Ooooooo Captain Ds why are you not in south Texas. I am a…read morehuge fan of the grilled fish plates with fresh steamed broccoli and rice, and this location didn't let me down. My hubs ordered the lobster roll which was a little smaller than pictured but had a great flavor. This location was clean, and customer service was on par! They came and chatted with my one year old and brought him a toy even though he shared from my plate. The sauces are like magic!

This is one of the worst ran establishments I have ever ordered food from. Drive thru customer…read moreservice was the worst. Then the food was cold. They are very rude. Never going back

I have enjoyed some limited meals at Milo in the past. I ate lunch there yesterday 02/26/26, had…read moregrilled chicken strips. I got so sick, they were hot when I received them but were cooked as done as normal. I ate about half of them, about an hour later started feeling very ill. By 5:00 pm I was sick on both ends. Their quality has been receding for a while. BE CAREFUL, listen to that little voice inside. Service just ok, location can be cleaner. Seemed to be a good bit of entitlement inside.

Absolutely the worst burger ever and the fries were bad " how do you serve bad fries ". Please…read moresend help.