Best fried chicken in LA not even close. Get the habanero. Sides are great and the creole/cajun…read morevittles are also fully on point. Get a fried shrimp po boy to go for lunch tomorrow. Drinks and desserts are also good, but it's the people and service that really puts this spot over the top. They treat you like family. Les Sisters is an LA Gem, please support our local businesses in this tough climate, especially when they are putting out food as top notch as this. Don't think twice, get them up in person or on door dash and order extra, you'll be glad you did.

I was honestly pretty disappointed after reading all the great reviews…read more I ordered the chicken and waffles, thinking it would be one of their signature dishes, but it was a letdown. The waffle tasted very artificial, and the butter and syrup seemed like the cheapest possible quality. Using real butter and real maple syrup would make a huge difference without adding much to the cost. The chicken had a nice crispy texture, but it was surprisingly bland. It really needed more seasoning and a little more salt to bring out the flavor. To top it off, the wait was much longer than expected, especially considering there were only a handful of customers in the restaurant. The place definitely has potential, but based on my experience, the reviews didn't match the food I was served.

Very delicious food! The service was absolutely amazing and quick even if it seemed like a lot of…read morepeople they handled everyone very well and with care! Our servicer was extremely kind, and we went to go watch the soccer games there and the ambience with fun.

Service was great waiting time was worth it and food the best. I totally recommend to come and try.read more

Hands down the most delicious sea boil restaurant! You guys need to try it! Amazing service and…read moreambiance.

I had a menu from this restaurant for months and decided to try their San Pedro style shrimp…read morefaquita. We were told that it was just like the ones in San Pedro. I've been to San Pedro many of times and I'm sorry but I beg to differ. THIS RESTAURANT is far better than any restaurant in San Pedro. The food was great and in great propositions and the service was excellent. Our waitress was enormously friendly and professional.

A fast casual spot that hosts a slew of boils complete with paper covered tables and bibs. Popped…read morein on a Friday early afternoon and service was fast and friendly. The baskets are well priced and come with tons of fries. Nice beer, wine, and drinks menu as well.

After the shenanigans next door, we both decided to try this Crab House that everyone is talking…read moreabout. I have been wanting to eat here for quite some time now. Love seafood and the whole works. I heard they even offer you a bib, to get messy, which I am so down for. Anyway, same thing happened at this restaurant. A confidential envelope was posted on the door and we were not able to get in. Both sides of the doors were locked. Some other mail was on the ground and 2 were inside the restaurant. I don't know what is going on with both Oliva and this Crab House restaurants? It was dark inside as I snooped to see what the place looked like, was not able to see anything, except one side of the restaurant the chairs were placed on top of the tables. Again, either they are going out of business, or sold the restaurant to someone else. We dialed their number, no answer, left a message (twice), and no one called us back! Even until today. What a shame!! Was so looking forward to it. We were there on the 7th of this month at 12 noon. My friend drove all the way from Tarzana so we could have had lunch, but both restaurants let us down..

Oh man, I love this place. I've been twice now (forgot to review the first time) and both were…read moresolid hits. First off, the fried catfish and beignets are great, but that was last time. This time, I got the buffalo wings, and I definitely love this thicker crunchier breading. The plate has 6 of them and a mountain of fries, and it was too much for me to finish... The owner clearly loves what he does, and it shows in his food. Minor gripe, the buffalo wings have a very sticky sauce, and they don't have wetnaps, so... bring your own I guess.

I enjoyed a shrimp po boy with fried okra. Although everything was heavily fried I enjoyed the…read moresandwich especially. Okra isn't my favorite vegetable but this is creole. Fried isn't so good for me but the sandwich was worth it. The help staff seemed to be one guy but he was very cordial and helpful. Accommodating to every request. It can be, not easily, found in the food court of the Topanga mall.

Nice place to eat and have good drinks and the help from noe is great best customer serviceread more

We tried their all you can eat and it was worth it , food and flavor was yummy !…read more our waitress Mya was a sweetheart and very attentive to my husbands ocd

The seafood boil comes out swinging. Big portions. Plenty of seasoning. That buttery Cajun sauce…read moreclings to everything the way it should. The shrimp were juicy. The crab cracked easy. The potatoes and corn soaked up every drop of flavor. If you've been to Boiling Crab, this is definitely playing in the same league. Service keeps things moving, even when the place is slammed. And it usually is. Every time I've been, there's a crowd waiting, which tells you everything you need to know. People aren't standing around for mediocre seafood. The restaurant is casual, lively, and exactly as messy as a good seafood boil should be. Grab the bib. Accept your fate. It's giving... Finding Nemo if the fish had one really bad day.

Was able to try this food truck that was parked on my street. Haven't had a seafood boil in a while…read moreso I was pretty excited. Got the special #2 with lobster tail, 1/2 pound of shrimp, sausage, corn and potato for around $34. I got a mix of mild and spicy Cajun for a good medium spice. The first thing I noticed was how much flavor was in the sauce. The sausage, corn and potatoes were all great. The shrimp was good, just takes a little work as normal with seafood boils. I would prefer an option without the head-on. The lobster tail was the only mild disappointment, due to the meat being a little tougher than I'm used to with lobster tail. Overall the food was pretty good and the service as well. I'd try it again to get the crab leg and shrimp special.

As a native Houstonian in LA, this place TOOK ME BACK!…read more The shrimp and catfish po boy was amazing. The peach cobbler egg rolls were INSANE. Taste of my childhood! Not to mention the interaction I while ordering and picking up my food was pure gold. Felt right at home! You gotta try it!

This place is no longer open…read more It's been closed for 40-60 days. Very disappointed that they are not open.