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    Captain Kidds Inn

    4.9 (10 reviews)
    Ultra High-EndBars
    Open 4:00 pm - 12:00 am (Next day)

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    Business Info

    CAPTAIN KIDDS INN ATMOSPHERE

    What's the vibe?
    Divey
    Karaoke
    Outdoor seating

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    Recommended Reviews - Captain Kidds Inn

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    2 years ago

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    4 years ago

    Awesome bar! Great atmosphere and drinks! Definitely need to stop in to Captain Kidds Inn!

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    4 years ago

    Had such a fun time here the other night. Another poster put it as 'wonderfully weird' and that hits the mark. Friendly owners, awesome bar.

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    9 years ago

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    Review Highlights - Captain Kidds Inn

    If you're in upstate NY check out the Catskills and stop by and check Mike out at Captain Kidds Pirate bar.

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    Willy's Rum Room - Bar area

    Willy's Rum Room

    5.0(1 review)
    4.6 mi

    Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

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    Willy's Rum Room - Menú

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    Willy's Rum Room
    Willy's Rum Room

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    Frank Guido's Port of Call - Lobster Roll with Appleslaw

    Frank Guido's Port of Call

    3.3(130 reviews)
    0.9 mi
    $$

    We spent Memorial Day weekend afternoon at Port of Call in the Catskills and ended up staying for…read morehours because the atmosphere was just so pretty sitting right on the water. I also have to say -- I genuinely do not understand some of the comments saying the waitstaff were rude or uninviting. Every female waitress we encountered was beyond gorgeous, cheerful, smiling constantly, and so kind to both me and my older great aunt. We got so many sweet compliments throughout the day and everyone made us feel very welcome. Michelle behind the bar was especially lovely and pours a STRONG drink, which we appreciated Honestly, I'm surprised they weren't busier for Memorial Day weekend, although maybe the bigger crowd came earlier in the day. Food-wise, the appetizers and seafood specials were very satisfying and obviously fresh. We ordered the crab cakes, soft shell crab special, their clam special (half clam casino / half clam oreganata), and a Bloody Mary topped with what had to be 12 shrimp. The crab dishes especially were fantastic -- those crab cakes were PACKED with crab and tasted incredibly fresh. I do want to leave a couple honest criticisms though. I was not impressed with the mussels in white wine sauce, despite multiple waitresses recommending them. This is a dish I order frequently in NYC and Long Island, so maybe my standards are high, but the sauce was unusually sweet -- my great aunt noticed it immediately too. It almost tasted like a sweet white wine was used, which just doesn't work for this kind of dish. The wine either tasted low quality or maybe wasn't cooked off enough. One other thing that disappointed me: the drawn butter is definitely not real butter. It tasted like a vegetable oil-based substitute. For a seafood restaurant serving fresh crab and lobster, I really think real butter should be standard. That said, I would absolutely come back here for the vibes alone. Beautiful waterfront setting, friendly staff, strong drinks, and fresh seafood made for such a relaxing holiday afternoon.

    All over the world, there are restaurants that you go to not for the quality of the food, but for…read morethe view of the water. This is one of them. We were sat at a large table on the huge patio, and it was good, even though the live music ended a bit early. Our server was lovely, her smile never faltering even when my mother insisted we sing for a birthday boy at the table. Personally, I want to eat seafood anytime I'm near the water, and this was no exception. We shared oysters (solid, but very pricey), baked clams (quite small, but tasty enough), sesame crusted ahi tuna (solid), a beet salad special (well balanced and one of the best things we had), and fish and chips for my kids (solid). In the future, I'll probably stick with starters because those were a better bet than the mains. We shared the Cod Mediterranean and the Honey Soy Glazed Salmon. Both dishes were undersized, underseasoned, and overcooked. That's a bad combination. If I have anything to say about it, and I usually don't, we'll be back for drinks and apps but forego the mains next time.

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    Frank Guido's Port of Call - Inside seating

    Inside seating

    Frank Guido's Port of Call - Maryland Crabcakes

    Maryland Crabcakes

    Frank Guido's Port of Call - Entrance

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    Entrance

    Captain Kidds Inn - bars - Updated May 2026

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