Day Line Oyster Bar + Kitchen opened recently at the James Newbury Hotel in Coxsackie. This modern…read morerestaurant & bar is located on the top level 5th floor and is owned and operated by local restaurateur Dominick Purnomo. The place offers seating at the full service long bar with a great view of the Hudson River and the Town of Stuyvesant across the river, long high booth/high table . regular table seating. There will also be an outside deck with more seating overlooking the Hudson River. The food offers include a variety of raw bar seafood (oysters, littleneck clams, jonah crab claw, jumbo shrimp cocktail, shrimp ceviche), signature caviar, seafood entrees & appetizers, crab cakes, filet mignon, black angus burgers, lobster rolls, clam chowder, and salads. They also serve a weekend brunch menu with raw bar selections, caviar, salads, chowder, poached egg dishes, hash & eggs (caviar), burgers, lobster rolls, croissant French toast bake. The pricing is on the high side. I stopped by Day Line Oyster Bar + Kitchen for brunch recently. The place wasn't too busy and I could sit wherever I wanted. After I took a seat at a high long booth seat, the server arrived with menus and a bottle and cup of cold water. For a starter, the Citrus Ceviche ($14 plus tax) was nicely presented with a mole spread topped with the chopped shrimp, pico de gallo and a few thicker crisp tortilla chips. For a brunch entree, the Hash and Eggs ($32 plus tax) was served in plate bowl which had very firm roasted fingerling potatoes, shallot, bell peppers, baby spinach, Jonah crab, Maine lobster claw meat, Old Bay hollandaise, and signature caviar (eggs). This filling dish had an interesting mix of ingredients, but the overall taste was on the salty side. I did find a couple small crab shell in the crab meat, but otherwise the Hash & Eggs was a solid dish. After I finished my brunch, I had enough and got the check, which was $49.68 with tax and before tip. There was a QR code on the check, which allows for online payment through Toast. Overall, the food I ordered was pretty good and the server was efficient getting food to me promptly. I will have to come back when the weather is nicer, so I can eat outside on the deck looking at the Hudson River.

The restaurant is located in the Newbury hotel. The space was built out well with a neutral modern…read moreesthetic and a bar with river views. We did not visit the patio but other guests were using the space. This reviews is mixed with a 2 for service and a 5 for food. My favorite items were the crab cakes and nachos. The seafood tower was also a nice starter to the meal. Other have noted the nachos were stingy on caviar but we had plenty. So service, the restaurant was empty Friday night at 730. But the hostess sat us at a microscopic 2 person high top. We attempted to order two different bottles of white wine and neither were in stock. We settled on a third choice Sauv Blanc and did not receive bottle service. In fact the server was twisting off the wine cap while walking to the table and dumped the wine into both our glasses. We had to ask for share plates which we dropped loudly on the table not placed in front of each guest. I dont recall the server visiting the table after we ordered entrees. We had to request our bill, and wait to pay while we observed the server completing side work. During the wait to pay the bill we sat with three finished dinner plates in front of us. The plates were not cleared. I truly expected the steps of service to be higher considering this restaurant is associated with Yonos in Albany.

(This review is for Fire Candy Catering, the catering company run by the folks at Cask and Rasher)…read more Jocelyn & team catered our wedding and we couldn't have asked for better caterers. Despite the fact that they were set up outside (under the tents they brought) in the pouring rain, everything was so fresh and tasty! The serving team was all very sweet and they made sure my husband and I got food set aside for us specifically so we could actually eat. Everyone I talked to loved the food and it was so nice to have food at our wedding that felt fun and interesting, not just your standard 'chicken or beef' wedding meal! Jocelyn was also great throughout the process about answering all my questions & helping figure out how much glassware and dinnerware we needed to rent. She even was able to add a custom item onto our wedding menu that has sentimental value for us (and it tasted exactly like I remember!). Almost half of our wedding budget went to catering and it was 100% worth it. Thank you, Jocelyn & co!

If you are looking for an incredible couple who owns an amazing pub called Cask and Rasher and…read morecaters weddings with their unbelievable catering service called Fire Candy, look no further. From the moment we met Jocelyn and Jared and tasted their food, we knew they were the right caterers for us. From the freshly baked sourdough Roman-style pizza and the seafood paella to the fried chicken, brisket, and everything in between, these two know how to prepare amazing food for large groups of people, serve it fresh and hot, and make your wedding feel like their only priority. Let's start with the wedding itself. Their range of menu options and bar service is so vast that you will surely find what you're looking for. And if you don't, they are more than willing to adapt to your desires. We worked together to create the best menu for our big day and it came together perfectly. The photos you see online are real. The food is not only delicious but served beautifully. And they work with the Owls Hoot Barn (among other venues in the area) all the time so have everything perfectly coordinated with the venue. We also hosted our Friday night welcome party and Sunday family brunch at their pub, and it was the perfect location, set five minutes from where our guests were staying. They were so hospitable and accommodating and went the extra mile to prepare the venue for our guests and make it the most beautiful, special spot for these moments. Not to mention the food, which was amazing. Their fee includes everything, so there are absolutely no surprises. Their staff is wonderful. They do it all, from food to the bar, from small gatherings to large affairs. We feel like family and look forward to eating at their pub for many years to come. Thank you Jocelyn and Jared, for making our wedding weekend so special.

Good food overall A bit pricey but cozy venue…read moreWorth a try on the river. Nice outdoor seating

We spent the weekend at the James Newbury Hotel, and on the recommendation of the front desk,…read moredecided to try Patrick Henry's for dinner. We were especially excited to see brick oven pizza on the menu, particularly the Rhode Island pizza, since we grew up eating that style and were looking forward to a little taste of home. The restaurant itself is small, with plenty of outdoor seating and a limited amount of indoor seating. Unfortunately, the experience went downhill from there. The service was extremely slow. It took about 15 minutes just to receive our drinks after ordering, and our food took even longer. I ordered the jalapeño watermelon margarita, which was very strong and packed quite a bit of heat. My husband had an IPA draft beer. For dinner, we ordered the Rhode Island pizza and a pepperoni pizza. After taking his first bite, my husband--who is usually the last person to complain about food--looked at me and said, "This is by far the worst pizza I've had in my life." I had to agree. The pizza was incredibly thin, stiff, and lacked the chewy texture that makes a good pizza crust. The crust itself was completely flavorless. Calling it "Rhode Island pizza" was especially disappointing because authentic Rhode Island pizza is typically served on a focaccia-style crust. This was paper-thin and crispy--it honestly felt like eating pizza on a cracker. When our waitress noticed we hadn't eaten much, we tried to politely let her know the pizza wasn't for us. Rather than asking what was wrong or offering any concern, she simply responded, "Our pizza is amazing." Unfortunately, that wasn't our experience. To be fair, they were operating with a limited menu due to being understaffed, but that didn't excuse the quality of the food or the lack of responsiveness to customer feedback. We were really hoping for a great meal based on the hotel's recommendation, but this was one of the most disappointing pizza experiences we've had. If you're in the area, we'd recommend looking elsewhere.

We stopped in here to meet a friend from out of town and were pleasantly surprised at the local…read morevibes of this off the beaten path bar. The burgers and bar apps were really good and all at very affordable prices. Parking is on the street only but shouldn't be difficult. Service was great on this quiet night. Definitely a local spot to check out

Food: 4 Service: 5…read moreAmbience: 3.5 Date/Time: 9/29/2024 1pm Crowd: crowd at the bar only Order: Chicken Bacon Ranch Wrap, Legendary Steak and Cheese Sub Very small tavern that looks like it was built within the 1st floor of a 2 story house. Seems like a local hangout at the small bar in the back right side. Setup was nice but a bit tight for space. The bartender was also the server and was attentive with refills and asking if everything was ok. The food was very tasty and the Steak & Cheese sub was tender and very good. It's a nice place with good food and service. Would certainly recommend it for couples or a very small group.

Great Dive Bar. The Owner/Bartender has so many great stories. Be careful of the shots from the jug…read morebehind the bar. They are crazy good & bad all in the same sentence. Lol

My boyfriend and I had a great time at Captain Kidds Inn.The bar is truly remarkable, has rich…read morehistory.Mike and Joanie (the owners) were friendly and hospitable! We can't wait to go back,make sure you order cherry bomb shots!

Stopped in from out of town Place is a vibe and the food is…read moregreat Didn't take a picture before eating 10/10 pizza

Very fun and cool spot with a schoolhouse theme that's done very well. Came here for a casual…read moredinner and it was perfect. Loved the fun composition book drinks, file folder menu, and the pencil taps. The decor was fun to look at. The food was great too! Loved the smash burger, chicken sandwich, and wings. Caesar salad was good too but we felt that it could've used a larger portion of chicken. Overall service was quick and would be back! They seem to do a lot of live music and DJs during the week as well.

5/19/26: We had dinner reservations. The place is very…read moreintimate with dark wood throughout. It was an "extremely hot day" like in the 90s. Only stayed for a nice cold soft drink and my bf had a beer. The heat had really gotten to me that day. The manager came over a couple of times to see how I was feeling and told me to take my time. He offered us sparkling water, which really made me feel a lot better. My bf and I will never forget his wonderful thoughtfulness and hospitality for my well-being. Definitely will return to "The Hereafter" next time in the area.

Drinks are exceptionally well done. Food is overlooked for that reason. Small menu yet efficient…read moreand pairs well. Setting is dark and moody. If u enjoy steak get the hanger you wont regret it!

Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

I wish I lived closer to this place, because I would make this my go to spot for enjoying an…read moreaperitif or a night cap! The main thing I loved about this place was the setting. Picture super high ceilings and a dark but cozy space. I also loved my drink (the Dream cocktail) which was a perfect drink for autumn. My friend got the Naked cocktail which I personally didn't like (I'm not a fan of gin), but wow was the presentation of the cocktail incredible. Our server was friendly as well and gave us some nice suggestions for the drinks. We also walked through the hotel to its main entrance so that was nice seeing the way it was decorated.

"We don't have a cocktail menu, but we can make anything you'd like."…read more That was one of the first things our server told us, and honestly, it was refreshing. These days, it feels like every bar has a cocktail menu full of creatively named drinks that require reading a list of ingredients just to figure out what you're ordering. At Governor's Tavern, if you want a gin and tonic, you simply ask for a gin and tonic. The only decision you need to make is which gin you'd like. I'm not much of a cocktail person, but I appreciate that not every place feels the need to reinvent the wheel. The place was packed at lunchtime, but we got lucky and grabbed a pair of seats across from the bar. The server who I quoted was genuinely friendly and welcoming. I ordered a Guinness, but unfortunately the keg had just kicked. She recommended the Samuel Smith chocolate stout instead and even brought me a sample before I committed to taste since I never heard of it, which was a nice touch. For food, we ordered the State Grill burger and the Nashville Hot chicken sandwich. Both were excellent, and each came with Belgian-style hand-cut fries. If you're spending the day browsing the boutiques and antique shops along Warren Street and want a drink, a good meal, and a lively mix of locals and tourists, Governor's Tavern is worth a stop.

5/19/26: Stopped in for a quick lunch while in Hudson, NY. There's seating indoors and outdoors…read more Inside, the decor consists of old time murals from the 1800s. We sat at the bar. Shared an OG Chicken Sandwich $13. It was buttermilk fried chicken with tomato and lettuce on a roll. Sandwich was pretty tasty. Service was just average. Otherwise, I would've given it four stars. Only a few people appear to have ordered food here. Basically, the place appears to be a watering hole. Only app.metered parking in the area.