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    Caracas Empanadas

    4.8 (64 reviews)
    Closed 11:00 am - 4:00 pm

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    Amanda B.

    Yes, the hype is real. These empanadas were soooo good and soooo fresh! And please, get the green sauce. Like another reviewer said, I could happily drink the sauce. This was the first food truck that I tried in my week in Madison (went to the food trucks everyday). And it was definitely the highlight looking back. The food is flavorful and fresh.

    Veggie empanada.
    Stacey L.

    Dang you, Caracas Empanadas! You're too good. I find myself craving you literally every Saturday when the weather is warm and I know you'll be available at the farmers' market. The plantain and garlic vegetarian empanadas are perfection. I am routinely lost for what to have for brunch when I make my way out to the cart and that's not an option. Nothing else sounds good after I've set my mind on those crispy, amazing pockets. This past weekend I gave in and tried the vegetarian offering of the day when my beloved plantain and garlic variety wasn't available for the second farmers market of the season (and leaving empty-handed last week). I think it was more or less their signature pabellon, sans meat: rice, beans, plantain, and avocado. It was super delish and super filling. I ordered the two for $5 and it was almost too much. Definitely a great deal for a meal on the go. Now, for as amazing as the empanadas are, what really puts them over the top is the guasacaca. In general, I hate cilantro (I don't have the dreaded soap flavor reaction, I just do not care for it at all). I will go out of my way to ask that cilantro be removed from my orders. However, when combined with garlic and whatever else goes into CE's killer recipe it becomes the most delicious thing on the planet. I want to take shots of this sauce straight from the condiment cup. Not a bite of my empanada goes by that I am not dunking it into the guasacaca first. You may have had guasacaca elsewhere, but it likely does not even compare to this green giant. If I somehow haven't decimated my container(s) of guasacaca with my empanadas the leftovers go in the fridge. It's too precious to chuck into the trash, even if I only have enough for two tortilla chips. I love you, Caracas Empanadas.

    Pabellón empanada with (mandatory) Guasacaca sauce.
    Jess C.

    Every Saturday I stop at Caracas Empanadas after my farmer's market rounds, and I honestly look forward to it all week. Two words: DAT SAUCE. I should be upset that they use a flour based shell rather than a corn flour shell. In most of Venezuela, Caracas included, the traditional outer shell of an empanada is made with corn, for a nice thick but crispy outer layer. The owner told me once that he tried to do it that way originally, but the supply of Harina Pan (the cornflour of choice) is expensive and unpredictable. So to be consistent he decided to stick to flour. Bummer. But as much as I want to care about authenticity, I just don't in this case because it's so delicious. My personal favorite, the Pabellón, is slightly more expensive than the other filings, but the filling blend is spot on and is totally worth it. But no matter which filling you choose, make sure you get plenty of that amazing green Guasacaca sauce. It's the highlight of my day. No joke. I asked the guy today if I can buy it in bulk. He said yes and that plenty of people do, you just have to ask for it in advance via their Facebook page. Awesome. I've been eating here for years, the sweet lady working there even know my name, yet it had never occurred to me to buy their sauce in quantity for personal use until today. What a fool I have been! Anyway don't miss these guys. Venezuelan food holds a special place in my heart, and Caracas Empanada warms my soul. They will not disappoint. Just get there early if you visit them on Saturdays, before the lines get long and they sell out of options.

    The shredded beef and cheese empanada was my favorite bite from the 2014 Taste of Madison.
    Matt W.

    Shredded beef and cheese in a deep fried pastry shell and slathered with a zesty homemade Guasacaca sauce - how can you go wrong with that! The short answer: you can't. Caracas Empanada flat out serves up some of the best Latin comfort food in town. Chef Luis Dompablois grew up in Caracas and his food cart is dedicated to showcasing scrumptious Latin American street food. His most popular item, also the trailer's namesake, is the Venezuelan-style empanada that he serves fresh and crispy. Encased in a flakey flour shell, these industrial-grade treats come in a wide variety of fillings (ground beef and cheese, shredded beef and cheese, chicken, pulled pork, cheese) and pack serious flavor. While empanadas are exceptional, adding plenty of tangy Guasacaca sauce makes them otherworldly. Trust me on that. If you have a sweet tooth, don't forget to check out the dessert empanadas (chocolate, strawberry and chocolate, banana and chocolate, apple and cinnamon) - they are just as spectacular. On the other hand, if churros are more your thang, Caracas Empanadas serves up a fine, fine version of this deep fried treat.

    Guava and cream cheese on a Farmers Market morning.
    Sara E.

    Oh how I love my empanadas! I have had the pleasure of tasting many empanadas over the last few weeks and while these may not be the same as the ones I had in Puerto Rico, they are might tasty. I highly recommend the plantain and garlic as well as the guava and cream cheese selections. The green sauce is also a must! I have yet to try the meat ones and am sure hey will be just as delicious. So when you se the bright blue truck with a rainbow of yellow, blue and red be sure to stop and check them out. I don't think you'll be disappointed.

    Ground beef empanadas for iftar!
    Nelly M.

    Been a while, empanadas! Be it your ground beef, chicken or the sweet one: bananas and chocolate or only chocolate, you're always delectable! Get 2 for $5 for the former and $2 for any sweet one! The man has always been nice! Leave some tip for their delish food and sweet service! And your day will be so much brighter :)

    Pork empanada... Saucy and savory

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    Great Empanadas delicious little treat meaty and cheesy food alert I should've bought more

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    Ask the Community - Caracas Empanadas

    Can you order empanadas without the peppers?

    Sorry, we stew our meats in peppers and onions. They are slow cooked and not overpowering.

    What days and times is the cart/are the carts out?

    Do they have tequeños?

    Sorry but we do not serve tequeños at the moment. We have two carts now--an empanada cart and an arepa cart. Both are in the same locations and same times. Luis

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    Luang Prabang

    Luang Prabang

    4.6(46 reviews)
    0.7 miCapitol
    $

    I visited Luang Prabang, a Lao-Thai cart on Library Mall, a few times earlier this year. They had a…read moreregular menu that included curries, noodles, and salads, but also a rotating daily menu, all at very affordable prices. The people working at the cart were really nice and accommodating, and were happy to modify any dish they could for ingredients that you can't or don't eat. The first thing I tried was the squash curry, which was a really generous portion size for $7, consisting of rice topped with a rich coconut milk-based curry filled with chicken, kabocha, and zucchini. It was really filling and tasty. But the real winner from the cart after a few visits was the avocado spring roll, which was $3.50 and the size of a burrito. It was basically a giant fresh roll filled with avocado, lettuce, cabbage, mint, rice noodles, cucumber, carrot, and peanut sauce. We got the medium spicy sauce, and it had a fantastic kick to it. Still can't believe something so large was only a few dollars, as it was such a great deal. Definitely worth trying this cart if you're looking for something to eat on campus.

    Spring rolls the size of a full grown guinea pig!…read more Ask for it spicy. If that not enough, you can choose from their all encompassing menu of curry, papaya salad, or pad Thai! I love seeing the sweet owner every time I visit.

    Photos
    Luang Prabang - Mmm avocado spring roll always hits the spot

    Mmm avocado spring roll always hits the spot

    Luang Prabang - The glorious insides of the avocado spring roll

    The glorious insides of the avocado spring roll

    Luang Prabang - Avocado springroll

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    Avocado springroll

    Beef Butter BBQ

    Beef Butter BBQ

    4.1(262 reviews)
    4.1 miSherman
    $$

    We went on a Thursday night around 5. Plenty of space, there were only 2 other families there…read more Food 3/5: the ribs and brisket were dry and did not have much flavor. We got the end of the brisket they were currently cutting, so likely had been cut hours before and left which likely lead it to be dry. The chicken was ok, not much flavor and was on the drier side. The sausage was the best option we tried, good balance of flavor. The cornbread was also dry. The potato salad had good flavor. The Mac and cheese was the best thing we tried. I'd comeback for the sausage and Mac and cheese. Service 3/5: this is an order at the counter and sit down style. We had never been here before and overall did not feel helped when we were ordering. The staff just started at us and asked what we wanted instead of helping us walk through the steps of how to order (meat first and then you choose your sides). It got challenging because there was a growing line and many of us felt the same way of not really knowing what to order. I had to ask for extra plates for our kiddos, and was a little confused about extra condiments and things that were available in the restaurant. Ambiance 4/5: the restaurant was clean and plenty of places to sit. We were in the restaurant with another family with kids, and our kiddos ended up doing friendly dinosaur roads to the family across the restaurant. We all had a really good laugh. Overall most of the meat was dry but we liked some of the sides. The staff could have been more helpful in ordering. This is a kid friendly restaurant in our experience and had plenty of room to accommodate larger parties.

    See that bark on the brisket in the pictures on their webpage? Yeah I did too so I tried this…read moreplace out. What I got in reality was a microwaved (or maybe boiled?) pound of brisket instead. Tasted terrible - wish I would have just lit my $90 on fire so I'd at least get 15 seconds of enjoyment from it. Judge for yourself from the picture below. Pretty obvious this piece of brisket never came within a mile of a smoker or pitmaster. Run!

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    Beef Butter BBQ - Inside

    Inside

    Beef Butter BBQ
    Beef Butter BBQ

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    Caracas Empanadas - streetvendors - Updated June 2026

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