The food was delicious and the service was perfect. I would highly recommend coming here if you…read morewant phenomenal service and food.

*DON'T WASTE your money!!*…read more Only good thing I can say is they use fresh mushrooms and the staff were pleasant. $38 for medium pizza and garlic bread w/ cheese ($11!) ... I'm from Connecticut (Best pizza you'll ever have is in New Haven!) where *everything* is super expensive, and this was REDICULOUSLY priced even by my standards. I. The Pizza Medium is only 12 inches, a few toppings, $27!! 1. ZERO flavor to the sauce 2. We *specifically* asked & were told the basil is "fresh", but as you can see it's DRIED basil and cost $2 as a "topping" 3. Eggplant was chewy, clearly the same they use for Eggplant parm and not cooked enough or not properly soaked/prepared 4. Tomatoes were lackluster 5. Mushrooms were fresh but again not adequately cooked, still partially raw 6. Crust was ok, at least it wasn't burnt 7. Even my SUPER NOT PICKY 16yo teen said it was "gross" ... obviously, we know to have lower expectations outside of the NYC/ CT area .... but if I'm going to pay a lot, it better taste delicious! II. Garlic Bread The most AWEFUL garlic bread I've ever had! 1. "Butter" was SUPER greasy and obv margarine or some other man-made *substance* 2. Cheese was rubbery (even when we ate it fresh from the restaurant).

Hot fresh generous size, crust with a nice bite and a good fold . Price a little higher but worth…read moreit . Our family from out of town always wants to go here . It's a nice hidden treasure.

We were in town for a wedding and decided to order three large pizzas to feed the family. After a…read moresmall tip, this order came out to be $90, which I feel like is a bit steep. This is NY style pizza, perfectly foldable! Love. The Chicken Bacon Ranch was the household favorite and the consensus was that we would absolutely order it again. The Pepperoni and Cheese was a classic if nothing special and I really wanted Eggplant on one of the pizzas so we decided to order that custom. We were surprised to find that pizza so dry! Also, the reason we did not add any other toppings for that vegetable pizza was because every topping cost $3 extra. Who charges $3 for spinach on pizza?! Service was quick; we picked our order up easily just 25 minutes later. From what we saw upon pick up, this restaurant is an excellent vibe; good views of the lake, fun decor, and plenty of space to get together with family and friends. I would absolutely order from here again, but probably their Chicken Bacon Ranch pizza and other food only.

Was driving through town recently and wanted a quick late afternoon snack…read more This place was exactly what I hoped it would be. The guy working the counter was friendly and welcoming. He still had a few slices left from lunch, so I grabbed one of those. It was excellent New York style thin crust. Perfect for an afternoon snack. Bathroom was clean, parking was easy, food was good, and the pizza chef was a cool dude. There's a few booths for seating indoors and, at least in the summer, two tables outside. I'll gladly stop here next time I'm in town and need a bite.

Great pizza , their "weird" sauce is really good. Always positive and friendly, definitely…read morerecommend trying a slice

This review is for "Locals on the Lake" upstairs from "The Pizza Stop", same building restaurant…read morebar upstairs, takeout pizza downstairs. I'm telling you, the owner loves his business as the quality has not darkened in years... That is rare. So we ordered one of the new menu items (Chicken Parm, char broiled (bc my wife says I have to be healthy) and the meat lovers pizza with ricotta. AMAZING! We can't go there without ordering fresh pizza bc that is nirvana. The Chicken Parm did not need breading! Crusty and juicy, these people know what they are doing! And they make a lot of sauces there, the one with the Chicken Parm, was a perfect compliment to the HOMEMADE pasta and chicken. Drinks were generous and reasonable. Great service! Ya know what, I shouldn't be sharing this gem... Okay pay no attention!

Best pizza we've had since Lombardi's in NYC. Oven baked BUT it had the smokiness of a coal fired…read moreoven. Service was excellent. Laid back feel of a small American lake town.

don't like to exaggerate, but the garlic parm wings at Mac's may be the greatest culinary…read moreachievement of the modern era. I went in planning to order pizza like a normal person. Then I made the life-altering decision to get the garlic parm wings. Big mistake. Now every other wing I eat will forever live in their shadow. Crispy, absurdly garlicky, and covered in enough parmesan to make an Italian grandmother proud. I would confidently recommend them to friends, strangers, and anyone walking within a 50-foot radius. 5 stars. Honestly considering writing my congressman about them.

They don't honor the 3 percent discount for cash payment. My mom has had a terrible time with…read moregetting this discount. A Few weeks ago she ordered a blt wrap and waited an absurd amount of time to get it and when she did it was a turkey wrap. The place was not busy so it's kind of ridiculous. The manager on duty was rather short with her as if it was her fault the order took forever and was screwed up. Disappointed as I used like this manager and even if he was having a bad night he should have been more polite. Today nothing of how they have treated their tenants (disbatch brewing). David and Colleen at Disbatch are truly good people and are genuinely supportive of the community. To Steve and Tyler---you are Not as awesome as you think you are......Arrogant people who don't cane about anyone but themselves. I also hope your little tavern crashes and burns. Support disbatch brewing! Genuine people who TRULY care about their community and customers. Go visit DISBATCH BREWING on Main Street in macedon in August. F@ck macs pizza shack. Marks pizza is wayyy better. I'll never waste my money at the shack ever again.

Tried their whit pizza for the first time and it is absolutely delicious. Top sub and pizza shop in…read morethe area.

I was so excited to find an authentic Italian deli not far from my destination in Farmington NY. I…read morewas especially intrigued upon seeing they use Boars Head products. So I placed an order for 5 sandwiches to sample. I guess my Philly roots compromises my ability to not judge this kind of stuff against the originals, Philly hoagies. Alas, I still haven't found bread or rolls outside of Philly that deserve to be used on a decent hoagie. (Hoagies and cheesesteaks ARE about the roll, the taste and texture, above everything else.) This place is no different. It's hard to judge what is inside a sandwich made with really awful rolls. Sorry, but wherever these slightly crusty versions of white bread come from...not good. That said, they offer a fair quantity of Italian goods, I guess for this area, I should be happy just find some Cento products. Way better than Dario's in Farmington, but not even as good as very mediocre Jersey Mike's, solely on the basis of comparing the rolls used. If you're starving have at it. Otherwise, just a notch above Subway.

I tried Compton Pizza for the first time and I guess it's true what they say, California knows…read morepizza. This place is straight out of Compton (reference to that one movie about Ice Cube). Usually I go with traditional wings, but I tried the boneless and they're dynamite, very crispy and just down right excellent. If you're trying to impress some friends or a complete stranger, I'd show up with some of these pizzas and you will win them over. This place is a pillar of the community.

We live just outside of CompTin's delivery area but wanted to try them out so we ordered a medium…read moremushroom pizza and BBQ wings through DoorDash. Pleasantly surprised! This is the type of pizza we used to enjoy before the chains ate up the market. Our dasher must not have a pizza bag, so I won't CompTin for a lukewarm pie, but their wing game is strong! Wings stayed hot and fresh in the plastic container, and the house-made bleu cheese dressing was chef's kiss great. All in all, very nice. I think the next time I'll do a dad dash & carry out... well worth the trip!