Food is great. My husband and Yi have tried various items, and they are all really good. Another…read morething that's great about curriculum is that they deliver quickly so you don't have to wait hours for your food. It is definitely a go to choice if you want some great tasting food.

We ordered a Medium Three topping pizza on Wednesday special. The crust was thick and dense. It…read moremaybe more crust than some like for their pie. The toppings were adequate portion. We always want more tomato sauce when we order a pie from this spot! The quoted time of 45 minutes was spot on. All around a hot tasty dinner for $12.95.

Aw man, I wish I could give this place a better review…read more My husband, my five year old, and I came in about 5:45 on a Friday! We were on our way to a soccer game, so we were eating in! There are a few tables, and the dining room was pretty clean. The building looks to be old, but kept in good condition. We ordered a white pizza, an order of breadsticks, and a cold cut sub. The wait wasn't terrible, maybe 20 minutes or so. The staff was friendly, but maybe a little loud and inappropriate in the back. It didn't seem like they knew or cared guests were in the dining room. The owner, came out and greeted almost every take out customer, but didn't say a word to us, sitting in the dining room with our food. The pizza was thin crust, a little messy and greasy, but tasty for a white garlic pizza! The breadsticks were good, as was the marinara dip that came with it. Crispy, fresh. My husband ate half his sub, and we packed the rest up to bring home. When we got home later that night and unrolled his sub to finish it, we realized there was GREEN MOLD on the bottom of it. I'm guessing they don't make the rolls fresh and it was overlooked. We won't return again, which is a shame bc there are not a lot of options in Ontario / Williamson area.

Best place to grab a slice! Authentic NY style pizza with a nice thin crust and delicious…read moremozzarella. I highly recommend their Triple Pig pizza, which is a BBQ pulled pork with ham and bacon. Outstanding! And Sue is super friendly as well.

Service was good. Food was good. Good atmosphere. My wife got the fish fry and it was a good…read moreportion. I got the Reuben and it was quite good, but could have been a larger portion (and amount of fries was a little skimpy)

This was the best fish fry anywhere. Then they changed the kitchen staff and oil that fried fish…read moreand fish source and now the taste and quality is not in the top ten. What a shame to fall from number one to not even worth considering for fish fry. Nice move Mike. We were going every week or two for the fish fry. Never again. Where did the original kitchen staff go to do we can enjoy a bear fish dinner.

First time stopping in. Our server was very nice. She was being trained and was very attentive…read more They let us choose where we wanted to sit which I appreciated. They offer outdoor seating which is nice, but don't expect a view. It's just adjacent to the parking lot. The menu is extensive and has a lot to choose from. I had the French onion soup, the broth had great flavor. We also got onion rings which were tasty. The portion was large and hard to finish between the two of us. I got the pot roast for my meal. It came with mashed potatoes and veggies. It was so tender and delicious. We ordered so much that I ended up taking this home, I was pleasantly surprised by how good the food was. I can see the Penfield Pub being a new spot in our rotation.

Sat outside enjoying the weather. The server was nice. Bad - Pepsi products…read more Hubs and I split the corned beef reuben on marble rye with fries. I was expecting some nice corned beef. Unfortunately, it was deli meat corned beef. Thin layer of sauerkraut, no cheese and no pickles. It was a little too greasy for me. Hubs enjoyed it, that's why I gave the three stars.

I love they were very nice, very polite. I will be back the drinks are great about me a…read morebeautiful T-shirt. I will be back

Great atmosphere, fun and interesting interior design. Great food. Great service. Great vibes…read more #CaptJacks #soduspoint #sodusbay #lakeontario #livemusic #unsalted #@captainjacksgoodtimetavern #buzzybooth

We were in town for a wedding and decided to order three large pizzas to feed the family. After a…read moresmall tip, this order came out to be $90, which I feel like is a bit steep. This is NY style pizza, perfectly foldable! Love. The Chicken Bacon Ranch was the household favorite and the consensus was that we would absolutely order it again. The Pepperoni and Cheese was a classic if nothing special and I really wanted Eggplant on one of the pizzas so we decided to order that custom. We were surprised to find that pizza so dry! Also, the reason we did not add any other toppings for that vegetable pizza was because every topping cost $3 extra. Who charges $3 for spinach on pizza?! Service was quick; we picked our order up easily just 25 minutes later. From what we saw upon pick up, this restaurant is an excellent vibe; good views of the lake, fun decor, and plenty of space to get together with family and friends. I would absolutely order from here again, but probably their Chicken Bacon Ranch pizza and other food only.

Hot fresh generous size, crust with a nice bite and a good fold . Price a little higher but worth…read moreit . Our family from out of town always wants to go here . It's a nice hidden treasure.

Greeted with such friendly energy at a time of day when most are struggling to smile!…read moreThe inside is so colorful , with Tucker the Rooster greeting you straight away! So cute! Ordered chicken wings, mashed potatoes and gravy. There was a wait for the food of approximately 25 mins as all the chicken is cooked as ordered. I had no problem with this as these chewing were the best fried chicken wings I have EVER eaten! And I am not kidding!

Best FRESHLY fried chicken in Monroe County. It's prepared one order at a time so you know it's…read moregoing to be hot, crispy and delicious! One of our group is not a fan of fried chicken and even he said he'd go back! The garlic parm chips and the stuffed tater tots were wonderful (ate tooooo much!). The owner is working her tail-feathers off but still had the time to chat and treat us like guests, and not just customers. We dined in (on a Friday night) and found the ambiance to be homey and comfortable.

Portions are huge! Place is a bit dated but staff is friendly. Manu homemade options including…read moretheir applesauce. Had leftovers even with sharing & food was delicious the next day. Owner even came over to say hi. Would highly recommend.

The dining room is cozy and the staff is incredibly warm and welcoming. Our server heard it was our…read morefirst time and she gave us a side sampler to try, featuring most of the sides on the menu. We loved this detail. We were also impressed when the owner came out to greet us and tell us about the process for making the wings. The staff was attentive and made us feel at home. We loved the special for Wednesday, which was 75 cent wings and buy one get one free domestic beers (can or tap). This allowed uto have a very affordable date night. The food was excellent. You can choose to have wings deep fried or charbroiled. I love the crispiness of the charbroiled option. Great variety of bold wing flavors. Bbq and hot are my favorite.

Ok, so my cousin comes in while we are waiting to order. She is only getting the Chocolate cake. "…read moreHave you tried the Chocolate cake?" We never eat dessert but we tried it. OMG! It was amazing. We had a fork war over the single piece. ( He won) . As usual it food was good. The special was 3 pieces of batters cod and Cole slaw with fires. Perfect. The only thing wrong was a very loud customer at the bar , but eh... we will sit farther away next time.

This is my second time trying Mama Lor's since we have moved to the area, I've been underwhelmed…read moreboth times. I have ordered two different omelettes on two different occasions now: an egg white with spinach and mushroom and a meat lovers. Both were quite overcooked and the meat lovers seemed like a thin sheet of egg that they filled with toppings later on like a crepe. Additionally the meat lovers side of rye toast was obviously burnt but still served to me, I just ate around it for a few bites and gave up. My husband ordered fish and chips the first time - I thought the batter was tasty and enjoyed it though I think the filleting of the actual fish could have been a lot cleaner. This item is the only reason my review is not a one star, I thought it tasted good. The second time he ordered clam chowder and a salad that had chicken, fruit, nuts. The salad was fine nothing wrong but not a stand out either it seemed similar to something I'd get as a salad kit from the store. The clam chowder though was awful, so thick and gelatinous it seemed like it was canned which is already a red flag but one of those canned soups that you're supposed to add water to and like they forgot to do that part. On top of being weirdly thick it was also cold you can tell they didn't heat it thoroughly whether that was in a microwave or not though I can't really tell. I truly don't understand the hype or reviews for this restaurant given we've tried multiple items and for the most part fell flat with the sole exception of the fried fish. I was disappointed given the expectation from other reviews and unfortunately we won't be back for a third try.

This was my second time going to Pub on the Green, and again, I wasn't disappointed. The first time…read moreI had gotten take out and it was delicious. This time, my partner and I went to celebrate his 50th Birthday. The hostess let us pick if we wanted to sit in or outside and we chose outside (inside was pretty cold with the air conditioning on- and I tend to like cold, so bring a sweater just in case if you check out this place). We were sat at a table with a beautiful view of the golf course. Food: For an appetizer we tried the Eggplant Stack (or Eggplant Tower) and although all of the ingredients were good and very fresh, it was extremely cold because of the mozzarella and tomato slices. We both would have preferred it with only the tomato sauce, minus the tomato slices and cooked a little after applying the mozzarella so it would be served hot. We both ordered the queen-cut prime rib with a baked potato. My partner had the salad it comes with and I substituted the salad for coleslaw (if you like coleslaw try theirs, it absolutely delicious!). The prime rib was really good, the baked potato could have been a little less cooked and warmer when it came out to us- but overall a delicious meal. For dessert, I brought in a small cake earlier that day to celebrate my partner's 50th birthday and the staff was more than accommodating- they even brought out the cake lit and helped sing to him. Staff is all so friendly and kind. Highly recommend giving Pub on the Green a try.

Food was amazing and drinks were good too. The special I ordered was so damn delicious. We were a…read moreparty of 8 so the wait was bit long and it was also packed for Saturday dinner time. They hadn't finished setting our table before seating us and there was no recognition upon arriving from the hostess...a bit awkward. The live music was cool.