Deserving of their Michelin star, Carbon Carbon is one of the most unique restaurants I've ever had the pleasure of visiting. Outstanding food, impeccable service that combines rustic and earthy with elegance and class. The experience touches all your senses including the aromatic charred wood that lines the interior of the dining room. read more

As a Michelin-starred restaurant, it is easy to see why they have earned this rating two years in a row. This was our second time visiting, and it was even better than I remembered. We ordered the T-Rex, the Piggy, corn, carbon vegetal, and dessert, and we also received an amuse-bouche to start our meal. Everything from start to finish was a culinary delight. Our server, Rodrigo, and the rest of the staff provided excellent service that truly elevated our experience. The T-Rex ribeye was cooked to perfection, and the remaining fat was later transformed into chicharron paired with lemon and pickled onion. It would be easy to say that was the favorite dish of the evening, but each dish shined on its own. Needless to say, everything we saw, ate, and drank was crafted to perfection for a beautiful experience. We loved bringing our kids into this fine dining environment and were happy to celebrate our son's birthday here, where Rodrigo and the staff made it an unforgettable evening. read more

We came for dinner here on a Monday night, a slower day in Cabo. The restaurant separates tables by rows of wood stacked columns and smells of a delicious Smokey wood burning smoker. The staff is very friendly and attentive which makes sense being a Michelin rated establishment. We ordered the corn, tomatoes and broccoli to start. I had tequila sours which were some of the best I've ever had. Very frothy and smooth tequila sours. Others had a red wine and vodka martini. Everyone was very happy with their drinks. Mains we ordered Brisket, catch of the day and steak to share. The brisket was absolutely outstanding as well as the fish with fresh sushi on top. I would highly recommend this restaurant for a romantic dinner in Cabo or a big group of friends. Everything was fantastic from service to food and drinks. I would definitely come here again! read more

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This place is a Michelin rated restaurant if you're ever in Cabo, do yourself a favor and definitely treat yourself. Coming from Las Vegas I'm used to having amazing restaurants, but this one is truly a gem. The whole restaurant is very uniquely decorated all with chopped lumber. The aroma of meat cooking is in the air. The service is absolutely fabulous as you would expect in a five star restaurant. We ordered four or five of the main dishes. Please go to the video. I will always go to Carbon Cabron anytime I'm in Cabo read more

Carbón Cabrón - Steakhouses Near Me - San Jose del Cabo, BCS

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Initially we were skeptical because it seemed they wouldn't have too many vegetarian offerings and also the place looks so shaded or dark from the outside (and inside too) What convinced us was on the day of our reservation, their maître d' contacted us on Whatsapp, got our laundry list of allergies and restrictions, assured us we'd be taken care of and delivered! They validate parking. Easy access, restrooms available. Their menu is divided into veg, sea, meat You can do a prix fixe, we opted for fam style. Our server was the epitome of patience as we explained our restrictions and she catered to each of them to a T. We got the corn, the vege tempura (their special) with one piece separate sans aoili for our friend who can't have eggs, the broccoli, tomato (pesto side for nut allergy), a fish with dashi separate for mushroom intolerance. We also tried their house drinks and got three desserts. Plus two on the house for our bday and anniversary couple. Their dishes look like a romance novel, their service feels like old school hospitality where customer is still king. Loved every bit read more

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This was a highlight of our trip. The cool ambiance and dark vibe was an experience with the wood logs covering the walls. The food is served family style and while they didn't have a kids menu they accomodated and brought a plain corn for our daughter and the kids loved the steak. The presentation of the food was Michelin style! And the sauce on the corn - we are literally still thinking about that! The steak melted in your mouth and was cooked exactly medium as requested - they came and cut it for us tableside too. Everything was exquisite. Limited menu but each item really highlighted the main feature: so we ordered the corn, and it was the star; we ordered the tomatoe and it shined. They even allowed us to walk-in without a reservation and sat us within 10 minutes! read more

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Just good. Amazing actually. You go to Cabo? It ain't complete without carbon cabron. I never realized charred could be this good. read more

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The food was delicious, but what truly stood out was the exceptional service from Oliver. He went above and beyond to make the experience memorable. The staff were incredibly attentive and took great care in accommodating my shellfish allergy, which I truly appreciated. read more

Honestly such a unique experience it's hard to put into words! The first thing that will catch your attention is the setup of the restaurant. As soon as you walk in, you'll notice the dining room is super dark and sectioned off into 4 or 5 "aisles" lined by walls of chopped wood. It feels like you're in some mix between a log cabin and lumber yard. When you look at the menu, you'll notice it's categorized by veggies, seafood, and meats essentially with 4-5 options under each. Many of the dishes are innovative and very outside the box. I'm sure the dishes change on a regular basis as well. My favorites were: + T-Rex Ribeye (super charred and cooked perfectly) + Carbon Vegetal (black tempura onion stuffed with something creamy inside) + Leek (served with baked mussels inside - mild flavor but very interesting concept) The service was a bit hit and miss. They were very on point when it came to serving the food. Since the table space was limited, they were very meticulous when it came to making sure to clear enough space to fit the serving dishes and place everything in a very specific way. However, it was often tough to get a refill on water or order another drink. Our entire meal ended up being over 3 hours - partly due to our group taking our time to eat/chit-chat but also because the cooking/serving took some time. Just make sure you come here when you aren't on any sort of time crunch! read more

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Fantastic. The service was great. The food was incredible. My family of 4 enjoyed everything we ordered. A great evening, thank you. read more

This was an absolute stellar experience. Our server (Rodrigo, I believe) was amazing. Friendly, helpful, great suggestions. The food was simply phenomenal. Steak prepared perfectly. Addictive corn. Inventive dessert. Expertly crafted drinks that fit the theme of the restaurant. The restaurant interior is so unique and beautiful. The entire experience is so well thought out and executed. If this place existed back home you would never be able to get a table. read more

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By far the best meal in Baja! Best corn I ever had. Best beets I ever had. A prawn pork belly dish that was nothing but incredible and I can go on and on. FIRE finally a restaurant in Baja where you get more than what you pay for!!! Highly recommend this spot. Do the chefs course you won't regret it read more

Amazing food, beautiful presentation, attentive staff! If you're looking for a memorable dining experience this is it! One of the best meals we've ever had read more

Carbón Cabrón - Steakhouses Near Me - San Jose del Cabo, BCS

Nice attention by the service staff this is the second time we've eaten there when you're in Cabo give the place a try read more

Carbón Cabrón - Their version of Mexican street corn absolutely a must have - Steakhouses Near Me - San Jose del Cabo, BCS

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I thought I left a review, but this place looked amazing from the outside and a little creepy once inside. We made a reservation and showed up. We had to wait in a room (carbon/wood all around) with a guy who was on the phone. He totally ignored us. The hostess said she'd be back. This was weird because the place was empty. We were the third couple to show up. All of the sudden this guy came to life and offered talked to the hostess, who walked us to our tables. Aisle after aisle of wood stacked up isn't as hip as they think it is. All of the wood and the creepy aisles and such. I told the waitress my allergies and she was very knowledgeable. I find it interesting that the only dishes I could eat were cerviche's of some sort. I was very limited becasue everything had some soy or other wheat. My husband said that his dish was OK and after spending that much money, it should have been more than that. I almost ordered their drink with the charcoal, but after being told of all of the stuff in it, I realized that this probably wasn't the move. I'm glad I didn't bite. That being said, the wait staff was very, very nice. Our water was refilled and we received our food in a timely fashion. But to go all that way, and make a reservation and not be able to taste the magic of the carbon, it was a total waste. And the price, not an issue because the food was pricey, but the food had the nerve to be - meh... I expected much more. This place was quite dark too. I have to say that we spent way too much money on food that was merely OK. It made me wish or the days, up the highway, where we were at a place where they served meat with flavor. I was hoping to find this here. So was my husband, but no. Other than wasting a lot of dollars, there wasn't much left to cherish about the experience. I'll never come back. read more

Staff was great, ambiance was great, food was amazing, my Wife and I definitely will return next time we are in Cabo. read more

Carbón Cabrón - Broccoli - Steakhouses Near Me - San Jose del Cabo, BCS

All went well and an awesome evening for dinner! First, we were just dropping some friends and then decided to have dinner at Carbon. They went above and beyond to accommodate a reservation for 2 into a table for 6 within minutes. Atmosphere was unique and amazing. Roasted corn, NY strips were cooked to perfection, considering the table ordered 3 different ways for the steaks to be, and the desert was delicious. And for the old fashioned drinkers, you will not be disappointed with their version. Ice cube had a quarter sized , brown sugar on it too compliment the bourbon, bitters, and the smoke as they smoke their old fashion at the table!! All in all, you will not be disappointed!!! read more

Carbón Cabrón - Steakhouses Near Me - San Jose del Cabo, BCS

It was a surprise to find such a special restaurant in Cabo's! The design was impressive. The food was decent. The service was very attentive! read more

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Set in shopping strip mall, you ended into a what appears to be stacked Wood. Because the wood is treated, it doesn't smell. It has a dark look and dishes complement the decor well Staff is what's great about this place. Well informed and very helpful. In guiding you through the menu. From our head server to other servers, they were attentive and helpful Food is fantastic. It's different but in good way. We got the chefs tasting menu and it was spot on. I think it was 8 courses and you definitely feel full at the end as well as exciting all of your taste buds in the experience. read more

Great food, great service friendly environment highly recommend to any one wants to experience that. read more

Carbón Cabrón - Here is there kitchen. - Steakhouses Near Me - San Jose del Cabo, BCS

I like to call this my favorite secret in Cabo. This is a must go every time we go to Cabo, and sometimes the excuse we use to fly in.. I almost don't want to write a review to keep it a little more off the yelp grid... but it's too good not to share. The restaurant itself, visually is one of the most exquisite places. It is dark, moody and woodsy. It has this aura as you walk in where you automatically know you're about to have an interesting and memorable meal. From first bite you will be dreaming of Carbón Carbrón forever. Every time I refer people to go here during their Cabo stay, I say two words: The onions. How can one make onions so delightful? I kid you not, these are the best things you will every try. We love to do chefs menu when we come so they bring us all of the chef's favorites from wood-fired vegetables, seafood, and meat. The cocktails themselves are also extraordinary. I am not going to go into the knitty-gritty of it all because outside of the fact that their menus are seasonal, I want you to give everything a try for yourself. Just trust me when I say the cocktails and dishes are not just presented beautifully, each sip and each bite will leave you extremely happy. A true culinary art piece. Service is also FANTASTIC. I know I say this frequently but, for real, you will thank me later. read more

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We had a hard time with this place. Walking in everyone had jaws dropped saying never seen a restaurant look like this. The menu is definitely not for the picky individual. It's very narrow. And the sides were unmentionable. It was basically huge slabs of a couple styles of beef or pork. I personally chose to order the "Piggy" and everyone commented that my meal was the best. Have to say we wait for almost an hour to ask for drinks. And over an hour to order our meal. Needless to say we had a grumpy bunch of peeps with empty bellies. At one point it reminded me of the movie The Menu. Not a good memory to regurgitate. read more

Cuisine: 8 Service: 8 Decor: 9 Value: 6 Overall: 8 Dark, moody, classy, would be some words to describe this assuming restaurant from the outside. We walked by one day and the host walked out to invite us inside for a tour. With the blackout windows, you really can't see how nice it is inside. The restaurant is broken up into sections with racks and racks of mesquite wood, which the chef use to cook practically everything. That aspect alone attracted us to come back on a different night and dine here. The hostess recognized us and greeted us warmly, as well as checked on us a few times during the meal. Our server was pretty decent, but at times a little absent. As for food, we order the Leek to start, which came with such a cool presentation. A completely black charred stalk of leek was split open in the middle and used like a vessel for the chocolate clam gnocchi, along with bright orange color of salmon eggs and flying fish roe. Then the server cuts open to reveal the beautiful layers of leeks and pours a clam chowder into it as sauce. Creamy leek is a time tested formula. The chef found a new way to make it exciting. The taste was thankfully an equal match to the visuals. The other appetizer we ordered was the Vegetal Charcoal, which honestly looked like wood charcoal briquettes. Once you cut open into the super crispy exterior, you will find a melty petal of onion and an oozing creamy habanero sauce. Like many reviewers have said, maybe the best onion ring I have ever had. It's certainly the most interesting looking. Our entrees were a little less impressive tbh. Still excellent, but I was hoping for more creativity, though it was probably too much to ask for. With that said, the Sweetbreads and Beef Tongue were both very tender. I would have liked more flavor on the Sweetbread and less sauce on the Beef Tongue. I'm nitpicking here because the appetizers were so unbelievably awesome. Sadly, we were not too hungry that night. Otherwise, I would have ordered the highly praised Beef Short Rib or possibly the T-Rex. Guess I'll have to come back to try. Btw, prices are a bit high, but acceptable if you're a tourist. Probably won't stop me either. read more

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As good as it gets....as professional as it gets...starting out with a very good French Chardonnay my culinary experience at this gem of a restaurant begin...all In wonderful courses and each course thoughtfully prepared, explained and served by staff that were as professional and experienced and friendly as all get out - the service was impeccable and outstanding. I had at least 5 courses - all thoughtfully prepared by the staff and each course was a surprise - a true surprise....no wonder Carbón Cabrón won the 2024 Michelin Award....did I mention how I was greeted and how I was immediately seated....and the ambiance was wonderful....this was one my great culinary experiences....truly....vegetables, corn on the cob, fish, a perfectly cooked steak, desert and more....in a great location with plenty of parking....my experience made my Saturday night....and I had choices....This is a must when in Cabo San Lucas, Baja Sur read more

Upon entering the restaurant you realize the experience has been curated to provide an esthetic for all the senses. You'll dine amidst stacks of firewood which have been charred on the ends for effect. The kitchen spans the length of the restaurant. The wait staff works together to provide excellent service. Manuel was knowledgeable and charming. The food was an experience. We had read about the tempura onion petals and they didn't disappoint. All the veggies were fire roasted adding a charred note to all. What surprised us was that in spite of the very hot grills loaded with food, all our veggies arrived at less than room temperature. Not sure if this is customary, we would have preferred our 3 vegetables served hot. The sirloin was a huge portion, enough for us to share and have some leftover. Also the meat had been rested to the point of cooling but was hotter than the veggies. Everything was seasoned perfectly. Strangely no starches/bread service. One potato wedge provided w steak. We enjoyed everything but would have enjoyed it more had all the food been served hot. read more

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This has to be one of the most visually interesting restaurants I've been to. The moment you stepped in you can smell the mesquite like you're in a wood cabin!The open kitchen in the back has all the grilling actions with all kinds of charred ingredients around Every single dish was served on a black plate and all of them have been kissed by fire in different forms. My favorites were the charred tempura onion that looked burnt but super creamy on the inside and the bone in short rib that is crispy on the outside and melt in your mouth tender on the inside Aside from the delicious food, all the drinks and desserts we tried were so good and so unique! The pictures definitely don't do it justice and I would recommend everyone to make a stop here if you're in Cabo read more

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We were not prepared for 3 1/2 hour dinner, which is what this turned into. For two people. And the way the menu is priced It's not feasible to do alacart. you might as well do the four course chefs menu. The food was good, but I could fly from Kansas City to Cabo faster than it took for dinner. I think when you book your reservations, they need to tell you to plan on spending the whole evening the food is OK. I've had better steak other places if you want that type of experience than this place is for you. read more

Had dinner with my wife and 2 daughters, ages 17 and 13. I was skeptical that my kids would like this type of high-end food, but to my surprise they ended up loving it. From the beets, to the carbonized onions, to the Blue Fin, to the Piggy, to the melt-in-your-mouth short ribs, and finally the mouth-watering dessert. Everything was outstanding!! The drinks were great too! The ambience was modern and intimate with dim lighting, stacked wood on racks, and a live DJ who played electronic music. The service was impeccable! Rodrigo guided us through the menu and gave us great recommendations. He was fantastic - very knowledgeable and professional, and he made our night unforgettable! I would highly recommend this dining experience. read more

Hands down best meal I've had this year, maybe longer! It's off the main drag closer to San Jose but don't let that fool you. From the ambiance to the service it was 4 stars even before I took a bite-Vinnie was the best! To say the food was amazing is an understatement. The presentation takes you in and it doesn't disappoint. Whoever is their saucier I wish I could take him home as it truly made every dish. The raw dish with Wagyu Fat, Avocado Aguachile Sauce, Pickled Cucumber was hands down my favorite. The vegetable preparations were perfectly grilled with the right amount of mesquite smoke, same was true of the rib eye we throughly enjoyed. I'm not sure how but we managed dessert and not was the perfect final touch with to die for peach ice cream and a slightly salted mousse with diced peaches and meringue. Will definitely be back. read more

It was an experience we loved everything . Quicker on the water pour would of been my only suggestion other than than that wow wow wow read more

Carbón Cabrón - Best charcoal onions and short rib - Steakhouses Near Me - San Jose del Cabo, BCS

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Not very good atmosphere. Staff are friendly but I would honestly go to one of the other nearby restaurants instead. Large piles of wood around restaurant can't be safe either. Food is okay. read more

Incredible restaurant. I can not say enough about this place. The ambiance and decor is very well thought out. The service was fantastic, but the food is even better. We go to Cabo annually and this place is always a must! read more

Phenomenal Dining Experience! The ambiance was stunning! We had a table up front & center and truly enjoyed this 5 dining experience. The presentation of each plate was superb! We went with the chefs choice and were beyond impressed! I will admit it's pricey but if you're looking to be blown away by melt in your mouth food you've found the spot! read more

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A great experience! Appetizers were so good, ambiance was very cool. Delicious food and great service!

When you first walk in it is apparent that you are in for an ultimate experience! We were seated where we could enjoy the open kitchen. The food was beyond expectations and the staff were very knowledgeable and attentive. A must destination when in Cabo. read more

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The presentation and the food is so interesting and delicious. Their drinks are a also very good and this is similar to Michelin star my I've been to for a far cheaper price tag. Would recommend going with your family and friends. read more

Carbón Cabrón - Steakhouses Near Me - San Jose del Cabo, BCS

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This was the highlight of our trip!! Our friends had been there a few years ago and raved about it. So while we all vacationed together, I suggested her to take us on her Birthday/Anniversary!! It was an understatement how she described it! Well appointed decor, the presentations with our old fashions, to the Vegetables being served first, (which makes you appreciate them), to the very BEST STEAK I've had in years! Make sure you have the Leeks!! I wish our town had this much clout!! Thank you everyone that works there! Bravo read more

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Smell of a wood cabin with all that mesquite wood and wood fire pit. Short rib $70 was great but I wonder where the beer infused flavors is... charred outside and perfect medium inside. Truly awesome but I've had a lot of awesome short rib braised that's equally as good. Not sure if it's worth the gringo prices they charge. read more

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I'll cut to the chase. This was EASILY the best place we ate in Cabo and is on a short list of best food I've ever consumed. We did the chefs tasting and it did not fail us. There truely were no "weak" dishes on the menu but there were a few shining stars. The Carbon Vegetal is what a blooming onion should aspire to be. The "raw" was a lumberjack fish is sauce that metls in your mouth, arguably the single best thing we ate. The shrimp and pork belly would make any "BBQ Dad" self conscious of his Pitmaster skills and the steak.... oh that steak... we were "hoping" to get a Ribeye, we ended up with a New York Strip... boohoo for us as we both experienced multiple mouth-gasms of flavor and argued about which of us would be able to sleep on the car ride back to our resort. I don't often feel like $200 restaurant tabs are worth the price of admission, well, Carbon Cabron is one of the expections. I WILL be visiting this place everytime I am in Cabo. read more

Excellent experience. Enjoyed every uniquely perfect bite and sip. Will definitely be back!