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    Chamuyo

    4.6 (199 reviews)
    Closed • 5:00 pm - 10:30 PM

    Chamuyo Photos

    CHAMUYO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

    Recommended Reviews - Chamuyo

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    Reviews With Photos

    Blueberry Margarita!
    Susan M.

    Best margarita ever!! Food was super, you can't go wrong. Several menu options besides beef, our shrimp was divine! Cannot recommend enough!

    The combo
    Rebecca N.

    Great ambiance and great service. The Dino bones weren't as amazing as we wanted them to be. They reminded me of eating roast beef. The focaccia bread and dipping sauce in the beginning of the meal is amazing

    Navidad en Cabo San Lucas con mi amor. / Xmas in Cabo San Lucas with my love
    Ysamur F.

    This place is surprising an Argetinian style jewel in Los Cabos. Centered on different cuts of beef cooked over mezquite wood the sights and aromas are intoxicating. The place is small and cozy with a nice ambiance and a very knowledgeable staff that makes you experience very enjoyable. If you are not familiar with the different beef cut you will be at the end of your dinner. They provide live music and that makes the experience intimate and romantic without overdoing it. We ordered the Mezcalita with 400 Conejos Mezcal, my favorite. I do believe that Tequila is too overrated. They offer also fish dishes, that's nex on my list. Like I indicated the place is casual chicken but I rather call it casual chill. Overall, a nice place for an evening with great company and exceptional beef dishes. Worth a visit.

    Haili A.

    Had a very lovely dinner here to celebrate a birthday with my boyfriend's family! They are Argentine and all really enjoyed this Argentine dinner. Service was great and food was all really good. There were about 15 of us and the food was served at the perfect pace!

    Holly R.

    To start DO NOT make a reservation online with Open Table!! We made a reservation and they were closed that day! Got ready walked over and the place was under construction!! They closed for the hurricane season. We did make it back later on when they were open. Food was just ok. Seemed really overpriced. Not what I was expecting at all. The Beef tips was underwhelming. Empanadas were just ok.. The margarita was great. Service was good. With so many other places to eat around the area, I wont be returning... Total waste of two days !! Total waste of $ too!

    Didn't taste nearly as good as the photo looks
    Jane C.

    I couldn't get into Roasted, so I ended up at Chamuyo and not only were they slow to seat me (they weren't busy either), I got seated and to wait about 10 minutes to get a menu. I had to flag a serve down for a menu. I ordered a spinach and cheese empanada, and the thick part of the center was still cold. They brought me out another one, and that one was better, but still slightly cold in the center. I wanted the grilled shrimp entree but they also had a shrimp entree that came with mashed potatoes, so I asked if I can get the entree with the mashed potatoes, but with the grilled shrimp and the server said "no problem". After the cold empanada, I wasn't feeling very confident, so I asked the server again, "my shrimp is going to be grilled right?" And he said, "yes, of course. I'm gonna take care of you." The shrimp entree did not come out grilled, and the mashed potatoes were lumpy, and the sauce smelled like rotten cheese or something, so I couldn't even eat it. The kind server took the fish back and brought me out the frilled shrimp with the salad, and this one didn't have much flavor and the shrimp was so overcooked it was rubbery. At this point, I was starving, and I didn't want to keep sending everything back, so I just ate it, and used as much chimichurri and other sauces that was on my table, just to make it decent. I also got a side order of grilled veggies, and the carrot was still hard, the potato slices were somehow too stale, and the zucchini and eggplant was mushy...only the onion and the bell peppers were grilled just right. This was my first night in Cabo and I was so disappointed that I didn't have great food my first night. Especially with all the other restaurant options nearby. That's what I get for going for the closest restaurant to the one I couldn't get into. Save yourself the trouble and skip this place. My server was really awesome though!

    Ham and cheese empanada
    Tamara L.

    Cabo has been nothing short of amazing food, but we were looking for an option outside of Mexican or Italian options. We read the reviews and thought this would be a great option, but our experience was only fair. The location is convenient to multiple hotels, and the ambience was cozy and offered a romantic bohemian vibe. We started with the ham and cheese empanada, which was yum, so I wish I would've tried some other options. We also ordered the burrata, which was seriously lacking in flavor and quite disappointing given this is an option at many other local restaurants. Since this was our first time, we notified our waiter it lacked in flavor and was not to our expectations and he stated "we cannot return that item", which is somewhat understood but didn't offer to provide something else as an alternative. For our entrees, we ordered the filet ribeye, the grilled lobster, mashed potatoes and grilled vegetables. Every item lacked in flavor, but was brought back to life by the delicious chimichurri sauce. Overall, I did not find the food worth the expense nor to the caliber of many options within the same vicinity. I would not recommend in Cabo.

    Menu
    Mike E.

    We enjoyed dinner at this wonderful restaurant while in Cabo San Lucas. Here are my thoughts: LOCATION: This restaurant is conveniently located right next to several prominent hotels in the Medano Beach area of Cabo San Lucas. It is a short 3 - 5 minute drive away from downtown Cabo and the Marina. ATMOSPHERE: We absolutely loved the vibe of the this restaurant. There is a large, gorgeous tree right in the center of it, and it seems as though the rest of the restaurant was built around this massive tree. It has a very warm, inviting, and comfortable ambiance. When we were there, there was a very talented girl who sang, played the flute, and various other instruments along with well-known songs. Everyone was dancing in their seats and clapping to the music. It made the whole evening that much better. SERVICE: The service at Chamuyo was truly 5-star. From the moment you walk in and are greeted by the manager, Louis, you are treated like royalty. Every single staff member is full of smiles and is exceedingly friendly, courteous, polite, and attentive. Our primary servers were Louis (not the manager) and Felix, both of whom made the experience so much more pleasurable. FOOD: I cannot say enough about the mouthwatering food at Chamuyo. Everything was cooked to perfection, well-seasoned, and exceptionally tasty. We ordered various cuts of beef, which came on a sizzling skillet so that every bite is piping hot. Here are some food recommendations: Empanadas - we tried the beef, chicken, and spinach, which were all amazing. I recommend baked, not fried. Puntana Salad Beef Tenderloin Center Cut Rib Eye For dessert, try the Panqueque **Tip: Ask the waiter to bring you a side of the empanada sauce to have with your beef. It really compliments it.

    Burrata salad
    Optimus R.

    What is a Mexican vacation without a good Parilla ..... well, this place certainly hits the carnivore inside you with a giant rib! The appetizers: burrata salad, empanadas and sweet breads were delish. The Rib - was divine! The location is close to Medano beach and worth a visit. Bring on the meat sweats and your wallet, it's pricey.

    Q D.

    We stayed at Me Cabo and this lovely restaurant is right in front of their entrance. We ordered the beef rib (to die for), lobster tail and shrimp platter. They give you complimentary read with house made chimicchurri Live guitarist and vocals add a great touch.

    Hank S.

    Food was amazing and atmosphere was just as good. Grill for two was tasty. Mollejas was creamy with citrus from the lemon. Chimichurri was good but I like my families recipe better as it has a little more acid to it. Ambiance was amazing like I was at my families house in Buenos Aires!!

    Beef Rib!

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    Wonderful food, service and ambiance. It is pricey but well worth it! The fish is awesome too for those who don't eat red meat!

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    Page 1 of 5

    Review Highlights - Chamuyo

    “The food was excellent, my husband got the beef rib and I got the shrimp along with the burrata salad.”

    Mentioned in 49 reviews

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    El Peregrino - Rib Eye Steak

    El Peregrino

    4.8(639 reviews)
    0.7 km
    •$$

    While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

    What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

    Photos
    El Peregrino - Before the restaurant got packed and two tables of tourists

    Before the restaurant got packed and two tables of tourists

    El Peregrino - Baja fish tacos

    Baja fish tacos

    El Peregrino - Manager recommended

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    Manager recommended

    Roasted Grill & Bar - 2lb lobster tail!! And the steak was amazing as well!

    Roasted Grill & Bar

    4.8(805 reviews)
    0.0 km
    •$$$

    Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

    Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

    Photos
    Roasted Grill & Bar
    Roasted Grill & Bar - Camarones ajo

    Camarones ajo

    Roasted Grill & Bar - Dinner for 2 with Flys

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    Dinner for 2 with Flys

    La Catrina - Great margaritas at La Catrina Restaurant & Bar

    La Catrina

    4.6(108 reviews)
    0.3 km
    •$$

    We made a reservation but it's closed. Wish they'd take it off Yelp so people wouldn't keep getting…read moreconfused.

    4.5 stars!!! Thanks to Yelp, my boyfriend and I ventured to La Catrina for dinner. Thankfully, this…read moreplace is within walking distance of our hotel. We were warmly greeted by Miguel who let us pick our table. The ambiance is welcoming and warm with great views. We started with some beer and the Cadillac Margarita; the Margarita was presented beautifully and strongly poured. We also chose the Flaming cheese to start with as mentioned on the other Yelp reviews. We loved that and highly recommend it; the corn and chorizo were delicious! For our entrees we went with the Mexican Combo and the Surf n Turf. The Mexican Combo came with a Chicken Enchilada, Chile Relleno and Skirt Steak. The surf n turf had lobster tail, bacon-wrapped filet, mashed potatoes and sautéed vegetables. My boyfriend mentioned that he wasn't too fond of how the filet was cooked, but thankfully I enjoyed it while he preferred my skirt steak. We ordered the Flan and Churros for dessert and they didn't disappoint. The Churros came with chocolates caramel and marshmallow dipping sauces. I loved the marshmallow and my boyfriend loved the caramel. We stayed for a few hours and enjoyed some more shots and beverages while watching the sunset. Miguel and his staff were wonderful and we thoroughly enjoyed our time at La Catrina. You should definitely make a stop here while in Cabo; the prices are more than reasonable and the service is exceptional!

    Photos
    La Catrina - Great margaritas at La Catrina Restaurant & Bar

    Great margaritas at La Catrina Restaurant & Bar

    La Catrina - Mixed skewers

    Mixed skewers

    La Catrina - Surf & turf

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    Surf & turf

    Madeira Brazilian Steakhouse Cabo - Salsa

    Madeira Brazilian Steakhouse Cabo

    4.8(75 reviews)
    0.3 km
    •$$

    Came here for a friend birthday decided to check them out. It's a rooftop restaurant with an open…read morefloor, but it gets a bit warm since they do have a canopy kind of covering the top and only two fans. They do have the kitchen cooking all the meats right next to the bar, so all the heat from the flames Are right next to all the tables. The food was decent. It was in the greatest. It was slow so we had great service.

    I went in solo on a Sunday Eve. I was a bit early (6 pm) but more groups arrived later. The staff…read morewas friendly, and the waiter knew just when to show up. The atmosphere was open air, music and vibe were chill. I tried the Rodizio. The starters included a creamy zuchinni soup that was surprisingly tasty, a spinach salad with walnuts, crumbled bleu cheese and dressing, and coleslaw. Side dish with the dinner was mashed potatoes and a sweet potato. The meats served included: Flank Steak, Top Sirloin, Chorizo Sausage, Bacon wrapped Turkey Breast, Rib Eye, Filet Mignon, Chicken Wing, Shiskabob,, Pork Loin with parmegian cheese,, Chicken Thigh, Carmelized pineapple. (They also brought some tasty mushrooms with melted parmesan. Seemed I didn't get the chicken thigh or lamb leg, but I sat there and ate everything for an hour because, well, I never get full, but eventually decided it was time to stop. The food did not disappoint. Price about $50 USD. Totally worth it. The only criticism was that the chicken was a bit burned on the outside. I'll be back with friends. Be sure to arrive very hungry like I did, otherwise you might not get to taste everything.

    Photos
    Madeira Brazilian Steakhouse Cabo
    Madeira Brazilian Steakhouse Cabo - Creamy zuchinni souo

    Creamy zuchinni souo

    Madeira Brazilian Steakhouse Cabo - Inside, open air.

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    Inside, open air.

    Chamuyo - argentine - Updated September 2026

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