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    Chamuyo

    4.6 (196 reviews)
    Open 5:00 pm - 10:30 PM

    Chamuyo Photos

    CHAMUYO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

    Recommended Reviews - Chamuyo

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    Reviews With Photos

    The combo
    Rebecca N.

    Great ambiance and great service. The Dino bones weren't as amazing as we wanted them to be. They reminded me of eating roast beef. The focaccia bread and dipping sauce in the beginning of the meal is amazing

    Navidad en Cabo San Lucas con mi amor. / Xmas in Cabo San Lucas with my love
    Ysamur F.

    This place is surprising an Argetinian style jewel in Los Cabos. Centered on different cuts of beef cooked over mezquite wood the sights and aromas are intoxicating. The place is small and cozy with a nice ambiance and a very knowledgeable staff that makes you experience very enjoyable. If you are not familiar with the different beef cut you will be at the end of your dinner. They provide live music and that makes the experience intimate and romantic without overdoing it. We ordered the Mezcalita with 400 Conejos Mezcal, my favorite. I do believe that Tequila is too overrated. They offer also fish dishes, that's nex on my list. Like I indicated the place is casual chicken but I rather call it casual chill. Overall, a nice place for an evening with great company and exceptional beef dishes. Worth a visit.

    Haili A.

    Had a very lovely dinner here to celebrate a birthday with my boyfriend's family! They are Argentine and all really enjoyed this Argentine dinner. Service was great and food was all really good. There were about 15 of us and the food was served at the perfect pace!

    Didn't taste nearly as good as the photo looks
    Jane C.

    I couldn't get into Roasted, so I ended up at Chamuyo and not only were they slow to seat me (they weren't busy either), I got seated and to wait about 10 minutes to get a menu. I had to flag a serve down for a menu. I ordered a spinach and cheese empanada, and the thick part of the center was still cold. They brought me out another one, and that one was better, but still slightly cold in the center. I wanted the grilled shrimp entree but they also had a shrimp entree that came with mashed potatoes, so I asked if I can get the entree with the mashed potatoes, but with the grilled shrimp and the server said "no problem". After the cold empanada, I wasn't feeling very confident, so I asked the server again, "my shrimp is going to be grilled right?" And he said, "yes, of course. I'm gonna take care of you." The shrimp entree did not come out grilled, and the mashed potatoes were lumpy, and the sauce smelled like rotten cheese or something, so I couldn't even eat it. The kind server took the fish back and brought me out the frilled shrimp with the salad, and this one didn't have much flavor and the shrimp was so overcooked it was rubbery. At this point, I was starving, and I didn't want to keep sending everything back, so I just ate it, and used as much chimichurri and other sauces that was on my table, just to make it decent. I also got a side order of grilled veggies, and the carrot was still hard, the potato slices were somehow too stale, and the zucchini and eggplant was mushy...only the onion and the bell peppers were grilled just right. This was my first night in Cabo and I was so disappointed that I didn't have great food my first night. Especially with all the other restaurant options nearby. That's what I get for going for the closest restaurant to the one I couldn't get into. Save yourself the trouble and skip this place. My server was really awesome though!

    Holly R.

    To start DO NOT make a reservation online with Open Table!! We made a reservation and they were closed that day! Got ready walked over and the place was under construction!! They closed for the hurricane season. We did make it back later on when they were open. Food was just ok. Seemed really overpriced. Not what I was expecting at all. The Beef tips was underwhelming. Empanadas were just ok.. The margarita was great. Service was good. With so many other places to eat around the area, I wont be returning... Total waste of two days !! Total waste of $ too!

    Ham and cheese empanada
    Tamara L.

    Cabo has been nothing short of amazing food, but we were looking for an option outside of Mexican or Italian options. We read the reviews and thought this would be a great option, but our experience was only fair. The location is convenient to multiple hotels, and the ambience was cozy and offered a romantic bohemian vibe. We started with the ham and cheese empanada, which was yum, so I wish I would've tried some other options. We also ordered the burrata, which was seriously lacking in flavor and quite disappointing given this is an option at many other local restaurants. Since this was our first time, we notified our waiter it lacked in flavor and was not to our expectations and he stated "we cannot return that item", which is somewhat understood but didn't offer to provide something else as an alternative. For our entrees, we ordered the filet ribeye, the grilled lobster, mashed potatoes and grilled vegetables. Every item lacked in flavor, but was brought back to life by the delicious chimichurri sauce. Overall, I did not find the food worth the expense nor to the caliber of many options within the same vicinity. I would not recommend in Cabo.

    Menu
    Mike E.

    We enjoyed dinner at this wonderful restaurant while in Cabo San Lucas. Here are my thoughts: LOCATION: This restaurant is conveniently located right next to several prominent hotels in the Medano Beach area of Cabo San Lucas. It is a short 3 - 5 minute drive away from downtown Cabo and the Marina. ATMOSPHERE: We absolutely loved the vibe of the this restaurant. There is a large, gorgeous tree right in the center of it, and it seems as though the rest of the restaurant was built around this massive tree. It has a very warm, inviting, and comfortable ambiance. When we were there, there was a very talented girl who sang, played the flute, and various other instruments along with well-known songs. Everyone was dancing in their seats and clapping to the music. It made the whole evening that much better. SERVICE: The service at Chamuyo was truly 5-star. From the moment you walk in and are greeted by the manager, Louis, you are treated like royalty. Every single staff member is full of smiles and is exceedingly friendly, courteous, polite, and attentive. Our primary servers were Louis (not the manager) and Felix, both of whom made the experience so much more pleasurable. FOOD: I cannot say enough about the mouthwatering food at Chamuyo. Everything was cooked to perfection, well-seasoned, and exceptionally tasty. We ordered various cuts of beef, which came on a sizzling skillet so that every bite is piping hot. Here are some food recommendations: Empanadas - we tried the beef, chicken, and spinach, which were all amazing. I recommend baked, not fried. Puntana Salad Beef Tenderloin Center Cut Rib Eye For dessert, try the Panqueque **Tip: Ask the waiter to bring you a side of the empanada sauce to have with your beef. It really compliments it.

    Q D.

    We stayed at Me Cabo and this lovely restaurant is right in front of their entrance. We ordered the beef rib (to die for), lobster tail and shrimp platter. They give you complimentary read with house made chimicchurri Live guitarist and vocals add a great touch.

    Hank S.

    Food was amazing and atmosphere was just as good. Grill for two was tasty. Mollejas was creamy with citrus from the lemon. Chimichurri was good but I like my families recipe better as it has a little more acid to it. Ambiance was amazing like I was at my families house in Buenos Aires!!

    Burrata salad
    Optimus R.

    What is a Mexican vacation without a good Parilla ..... well, this place certainly hits the carnivore inside you with a giant rib! The appetizers: burrata salad, empanadas and sweet breads were delish. The Rib - was divine! The location is close to Medano beach and worth a visit. Bring on the meat sweats and your wallet, it's pricey.

    Beef Rib!
    Peter N.

    Fresh greens, fun BBQ with fantastic meats. I throughly enjoyed a flavorful beef rib and my mates shared slices of awesome steak. Even seafood shrimp and lobster was delicious . Ambiance at night is elegant with a cool vibe. Singer and band was spot on without being overbearing, although a bit loud.

    Grill your steak to perfection
    Joshua D.

    This was a nice find a lot of places were closed because it was Wednesday in the middle of the week in October. We stumbled upon this place and could not be happier. The chorizo appetizer was surprisingly delicious the potatoes and tomahawk and shrimp were fabulous. The service was unbelievably perfect I dropped my napkin and they brought me a new one immediately . They have a great wine selection cool vibe and live music also. We ordered the empanadas for appetizer they were OK we may skip those next time but everything else was excellent. Ordered the tomahawk and grill vegetables and the shrimp with mashed potatoes and both of those dishes were wonderful. They have a very cool table that sits over a deep well that you can see below because it has a plexiglass viewing area. I will return to this place and my friends who didn't go with us the first night went back to try it and loved it. I took a few pictures and loaded them here enjoy the food was just unreal.

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    3 years ago

    Wonderful food, service and ambiance. It is pricey but well worth it! The fish is awesome too for those who don't eat red meat!

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    Page 1 of 5

    Review Highlights - Chamuyo

    The food was excellent, my husband got the beef rib and I got the shrimp along with the burrata salad.

    Mentioned in 48 reviews

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    Chamuyo - argentine - Updated June 2026

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