Thursday afternoon in Florence, we popped in for a light lunch, thanks to YELP. We had tried to go…read moreto Sugar Blues, but it was closed for the afternoon 'Siesta'... so on to the Yelp AP! It was easy to search for nearby restaurants and be guided to our destination! We had to wait quite a bit before we had the server bring water to the table.... I never understand why bussing a table, when there is no one waiting for a table would take priority over the customers seated and waiting... and waiting.... However, the food was AMAZING. I had the pear, walnut and gorgonzola salad. (see photo) It was really fresh and exactly what I wanted! Our server was pleasant, and the prices were good. So travelers, bookmark this spot!

I went here for the first time about a month ago…read more LOCATION: It's located across the Arno, away from the busier areas of the city, but still not too far of a walk from it all either. 3/5 ATMOSPHERE: It's not too big inside, but it's not super small either. The decor is pretty simple, but not too boring. I mean, it's not amazing, but it has sort of a chill vibe, with white brick walls, dim lighting, and wine bottle-lined shelves on some of the walls. 3/5 SELECTION: On their website, their menu is described with, "Our menu is characterized by using genuine raw materials, preferably organic and seasonal products, it changes every month. You can taste both traditional Tuscan dishes that our personal reinterpretations." What I like most about their menu is that they use organic and seasonal products, and they have a good handful of clearly-labeled vegan options, but I will say that I wish there was a bit more variety in the vegan options, as most of them are soups and vegetables. 3/5 WHAT I GOT: I got the "Cous Cous o Riso al naturale con verdure a scelta dalla vetrina," which basically translates to "cous cous or rice with seasonal vegetables." I got it with rice. It was pretty good overall, and the one negative I have is that it was too oily -- like you can tell from my picture. But other than that, the actually quality of it all was good, and all the different vegetables tasted fresh, and they were thoroughly cooked. The rice wasn't under or overcooked either. Plus, it was a pretty good price (€8), as was most of the rest of the menu (reasonably-priced), especially for a restaurant that looks nicer than what you typically come across there, and that has higher standards (organic produce, etc.). 3/5 SERVICE: The service was pretty good. Our waitress seemed nice and friendly, and our food didn't take too long or anything to come out. The only complaint I have is that their website says they open for dinner at 6pm, but we went there at 6pm, and they said they start serving dinner at 7pm, which was annoying. But, we somehow managed to find some places nearby to look around at and whatnot while waiting. 3/5

We had a wonderful meal. Your team were extremely accommodating, welcoming, warm and generous. The…read morefood was delicious and everyone agreed it was a perfect place for our dinner. We chose the restaurant as we had 2 vegetarian guests joining us but it was truly special for everyone in the party. Perfectly cooked rabbit, incredibly beautiful monkfish, special little amuse bouche at the start, great wine selection. Not traditional Florentine but the essence of Italy is all there: lovely ingredients, warm hospitality and a feeling of welcome. I couldn't recommend it more highly.

This was quite possibly the greatest dinner of my life. We booked a pasta making class through…read moreViator at the recommendation of our AirBNB host. My teenage boys, wife, and I had an amazing time. For 3 hours we learned how to make pasta and bolognese then the restaurants professional staff served us the dinner we made. As good as the food and wine pairing was, the experience was what really set Cuculia apart ...if you've read Will Giudara's book Unreasonable Hospitality you'll understand that the love and passion the entire team at Cuculia puts into their work means everything to them. This is a must visit restaurant in Florence. Ps. The off-menu mascarpone with pear sauce dessert was out of this world.

Amazing pizza! Staff was also super friendly. If seating is full you can order your pizza here and…read morefind a seat at Gust Bar across the street.

Nothing crazy but pizza is GOOD pizza!…read more Tried a handful of pizza spots honeymooning with wife. We've been married for 15 days and we love LOVE pizza. Excavating pizza together has been so fun and Gusta Pizza sits in our top ten as of today!

Very nice quaint little restaurant with a cute garden tucked in the back. Good deal for lunch and…read morespecial attention from the owner early afternoon on a hot Tuscan day. Had stuffed tomato, several pasta dishes, and a risotto. All very good. Definitely very good Italian food for a vegan, gluten free, and/or vegetarian option. Still get the authentic Italian feel and taste in a good environment.

From the owner: Ristorante Bio-Vegano con alcuni piatti in assenza di glutine e con l'utilizzo dei semi della saluteread more

such a cute space with friendly staff. as a vegetarian with celiac who loved all the gf croissants…read morein florence but also wanted something different and more filling for breakfast, i was super glad for this place to step up to the plate. i loved my avocado toast and juice, and enjoyed the bite of smoothie bowl i got to try. although no one else in my family shares my dietary restrictions, i felt good about bringing them here

I wish they would open up a sister shop in Roma! It was so good! My kids loved everything and my…read morehusband also got the pizza! It was excellent! Grazie voi

Do not believe the couple of bad reviews for this restaurant! Its wonderful! A true vegetarian…read morerestaurant that I could bring my meat loving husband to and he'd still be happy. I was recommended here by a local. Its very small and we lucked in to a table for two. They change the menu daily according to what the chef finds fresh at market. They do have their staples that are always on the menu. My friend in Florence recommended we start with the focaccia with formaggio OMG so good! It takes a good 10-15 mins for them to make it so order right away. I had the spaghetti al 4 cavoli aglio. It had caulifower, cabbage, and kale. It was amazing. The other person with me had the polenta with shiitake, pomodoro and greens. This restaurant is unassuming but on a higher level than your average trattoria. Best meal of our trip so far. Everyone was so nice and it was the first restaurant we've been to in Florence that had a woman chef. If you want a boring big bowl of spaghetti and meatballs or pizza go somewhere else and don't take up table space here!

Lovely little restaurant close to Pitti Palace and Boboli Gardens. They are all vegetarian and…read moreoffer some vegan items. The menu changes daily but everything looks delicious on the menu I ordered the tagliatelle with a vegan ragu (no Parm) which was amazing. The first pasta I have eaten during my visit to Italy since I can't always count on the pasta being egg free. This place is family owned and you can tell they really put their heart into the restaurant. My waitress was not part of the family but she was friendly, explained menu options and was attentive. If you're vegetarian or vegan, you must come here while if Florence. And, even if you're not vegetarian, why not try a new place with good food?

I have but one regret, that I didn't come here sooner! As it was my last night in Florence I…read moreordered one of the vegan pizzas offered. You have a choice of white or dark crust both of which are gluten free. I chose a dark crust with the autumn pizza which comes with fried pumpkin and mushroom as a topping. It was the most delicious chewy, soft and satisfying crust ever. I'm not gluten free but would order this crust everywhere if it were offered. The vegan cheese melted and stretched in a way I've never had before. As I waited for my meal I spied amazing presentation of the main courses being delivered to other patrons. I ate till I couldn't anymore. I'm already planning my next trip back to Florence.

From the owner: Cucina biologica, vegana e senza glutine, pizze biologiche con impasti a lunga lievitazione anche…read moresenza glutine

The food and staff were amazing and had great suggestions. The ordered the steak, probably the best…read moresteak ever and my pasta was homemade and delicious. Location of the restaurant was an easy walk from the center.

We had a lovely dinner at Trattoria Giovanni. We loved how cozy, spacious, and genuinely local it…read morefelt, like eating at your grandma's house. It's close enough to the lively, bustling part of Firenze to feel connected, yet just far enough to escape the city's never-ending wave of tourists. The service was incredible, and the owner (I'm pretty sure it was the owner?) brought so much energy that he single-handedly turned the whole place into an eclectic little spot during the "rush hour" of the evening. The menu was solid, if a bit "generic" at times. While everything we ordered was delicious, nothing at Trattoria Giovanni felt like a dish you couldn't find elsewhere... and honestly, that's perfectly fine! It was traditional, comforting, and exactly what we were craving. The plate of cured meats and cheese was phenomenal, a great start to the meal. The pastas were really good as well, though one of the meat dishes had a slightly off texture, with the chunks of meat a bit overcooked. All in all, we loved our meal and would definitely recommend this spot if you're in Florence.

Best Pasta, I've ever had. Stunning Place…read more Great Service. All in All best Italian Food ever.

oh my god...hands down the BEST pasta I've had so far during this trip…read more Truffle gnocchi (1000000/10): I'm going to be dreaming of this years from now. Creamy, perfectly salted, and the PERFECT truffle flavor. My mom doesn't like truffle and even she liked this dish. It comes out on a sizzling hot plate and the cheese on top is nice and crispy!! Fresh spaghetti with fresh tomatoes and basil (1000/10): sounds so simple but the spaghetti noodles were the best I've ever had. They were thicker and chewier and perfectly cooked! Everything was so so fresh Complementary bread was meh. Kinda dry and came with this olive (?) dip Hugo spritz (9/10): they don't give it to you in a cute wine glass and don't have mint so it's not aesthetic but was still very tasty! Basically like a fruity sweet white wine I'd definitely go back. Show up right when it opens and you'll be seated immediately!!

This is a fast-casual place where you order at the counter and they call your name when the food is…read moreready. The ambiance definitely has a casual feel also. There was also a small bit of seating outside. We were there mid afternoon and they were out of quite a few items. We had the stuffed olives which were really good. I had the eggplant Parmesan and my companion had the gnocchi with pesto and both were good.

One of few vegan oases in the otherwise vegan desert of Florence. The servers speak English. The…read moreoutside seating faces a beautiful piazza. I recommend the cheese plate, sandwiches, lasagna, and make sure to get a dollop of soy whip cream for your coffee drink!