I recently made the trip out to Jamaica House, and let me just say--it was absolutely worth the…read more50-minute drive. If you're craving authentic Jamaican cuisine, this is a spot you'll want to keep on your radar. It's a small place but it's very cute. The staff was very friendly as well. From the first bite, everything tasted fresh, flavorful, and true to traditional Jamaican cooking. The oxtails were incredibly tender and packed with rich, savory flavor. The cabbage was perfectly cooked and seasoned just right, and the rice was a standout on its own--you could really taste the coconut milk, which added such a smooth, delicious touch. The curry chicken was another highlight. The meat was so tender it practically fell off the bone, and the flavor was bold without being overwhelming. But the real star of the meal for me was the salmon dish. It completely stole the show. The fish was cooked to perfection--tender, flaky, and full of flavor--and the cream sauce tied everything together beautifully. It was hands down my favorite dish of the night. OH!! I forgot about the coconut cloud cake... OMG!! I should have gotten two or three of them to take home. Even though it's a bit of a drive for me, it's one I'll gladly make again whenever I'm in the mood for amazing Jamaican food. We'll definitely be back sooner rather than later!

I've been to a lot of Jamaican spots in Richmond and the surrounding counties, and I will say…read morethis--Jamaica House has some of the BEST oxtails in the city. When I say the oxtails fall off the bone, I mean that. Flavorful, authentic, and cooked the way it's supposed to be. You can taste the difference. A lot of these other Jamaican restaurants out here are cooking for Americans and think people don't know the real taste. And let's be real--when you have people from other cultures cooking the food, it's hard to call it authentic. I just don't understand how it can be authentic if it's not being cooked by someone from the culture. Now I will say, compared to some other spots, like Karina (paired up with Jamaica House), they did upgrade and got bigger, and I respect that. But even there, you got a lot of Mexicans cooking the food, so it still takes away from the authenticity for me. Overall, I'm giving Jamaica House a solid 3 stars. The food--especially those oxtails--is definitely better than a lot of places out here that deserve zero, one, or no stars at all. If you want real flavor and something close to authentic, this is one of the spots to check out.

Hungry Eyes feels like boutique resteraunt nestled amongst the typical suburban environment that…read moreShort Pump offers. Here, I was transported to an easy going, genuinely welcoming space. I'm no Jamaican delicacy expert and can be quite picky. I really enjoyed the Beef Patty. I tried the chicken patty with coco bread, the extra bread was too much - definitely on me. I also tried the small Jerk Chicken which was enough to feed a small village- so plentiful! I had a bite of the Chicken Curry which was also pretty great. Both were served with a side of cabbage and were hearty tasty meals. I forgot to order the Mac n Cheese! I'll definitely be back. They host karaoke on Friday from 6 - 8pm when the DJ arrives. The Rum Punch was strong and tried to take me out! Overall, the service was superb. Resteraunts like this pump the blood that feeds the soul of a community

Fantastic food - better than some of the places in Jamaica. This is my first review ever, and this…read moreplace definitely deserves it. Perfect service and went above and beyond with helping us!

I am extremely disappointed by the treatment I have received from Carena's…read more I understand the importance of customer service and treating customers with respect. I work hard for my money, and because this restaurant is conveniently located, I have been a loyal customer who has supported this establishment regularly. Several months ago, I experienced unprofessional behavior from staff at the drive-thru window. As a customer, I felt it was appropriate to leave an honest review regarding my experience. Since then, when I recently called to place an order, I was informed that I would not be allowed to do so and was refused service altogether. When I respectfully asked the manager for an explanation, my questions went unanswered, and the phone was repeatedly hung up on. I then attempted to speak with the owner, only to be told that no one knew when the owner would be available or how I could reach them. The level of disrespect and lack of professionalism I have experienced is unacceptable. At no point have I been disrespectful; I simply spoke up about my experience and exercised my right to leave an honest review. It appears that this may be the reason I am being denied service. What makes this situation even more disappointing is that businesses should value and respect the customers who consistently support them. I genuinely enjoy the food and have patronized this establishment frequently, which makes being denied service without a valid explanation even more concerning. I believe customers deserve to be treated fairly and with respect. Based on my experience, I can no longer recommend supporting this business. I intend to pursue the matter further and explore the appropriate channels to address these concerns. Customers should spend their hard-earned money where they are appreciated, respected, and valued. I would love to speak to the owner I heard she's in and out so who knows

This place is a vibe!! The decor just make you feel like you are on an island.... I ordered oxtails…read moreand they were perfectly tender and flavorful. The rice, peas and cabbage also very good.

Best food truck in the game. You know if you see the boys cooking in the heat on the street it's…read moreup. Straight up do not miss that Jerk chicken and if you get that chicken that you gotta get that cabbage with it. Used to rip this spot all the time but I had to spin the block and come back for it. Fuck everyone else. Protect this truck at all costs man!

I had to go to Richmond for business saw this truck thought I would stop and check it out.. His…read morefood is probably better than most jamican restaurants.. tastes of food chicken nice a tender 4.9.. spice 4.9 the sides are great too but to each is own..great job owner.. big up your self ...

First time here. You place your order at the front and there's a few dining tables inside if you…read morechoose to dine in. Our cashier/ server was nice. We ordered the Oxtail, Island Fried Chicken & Jerk Chicken Wings. I wouldn't order the wings again as it was dry & the flavor didn't hit for me, the entrées were delicious though! The oxtail was tender, chicken was juicy with the perfect crunch to it. Overall, good meal, I'd come back.

A great place to dine No public restrooms however…read more I highly recommend this place I had the curry chicken and I will be back gotta try something else this time

I had to learn through social media that Chef Mamusu will be retiring and the restaurant will…read moreclose. Today is the last day and I made a bee line to come get plate. She will participate in some upcoming festivals to finish out the year before she goes back home to Liberia. Chill vibes, good food, legacy of providing authentic flavors that sparks a person's soul!

I might be a little biased because I love Liberian food, but this little spot near the VCU campus…read morehits. Excellent food. The buffet options are sold by the pound and traditional Liberian dishes like cassava leaf (excellent, sorry I forgot to take a pic), palm butter, etc are priced separately. For the buffet, everything is tasty but I highly recommend the spinach. There is plenty of seating, the place is very clean, the music is great and the staff (might have been the owner?) is so kind. Can't wait to go back next time I'm in Richmond.

I go here all the time and I always get the same thing--beef patty and chicken soup. Never had an…read moreissue until now. This time when I ordered my chicken soup, the young girl behind the register handed it to me and said "be careful." I didn't think nothing of it, but I made sure to hold it upright. When I got to my car and went to take it out, the cup she gave me was flimsy, old, and looked like it had been used before. The top came off and the whole soup spilled all inside my brand new Genesis G70. I called to let her know what happened and all she said was, "sorry to hear that." No concern, no effort to fix it. So I went back up there with the cup to show her. First of all, her attitude was nasty--face all balled up. When I showed her the cup, she told me the trash was behind the building. She didn't even want to take it from me. No hospitality at all. No customer service. Nothing. Then when she gave me another soup, I didn't check it until I left--but it had NO meat in it. Just straight water. I will never eat from here again. And I'm Jamaican--born in Jamaica, raised in New York. I know good food and good service, and this was neither. The attitude, the service, everything about that experience was nasty and bad-minded. Do better.

First time at Jamaican Taste and wow. The cabbage was soft and seasoned perfect, rice & peas fresh,…read moreand the stewed chicken tender -- not tough at all. Tried the curry goat too and it had that real authentic flavor. Definitely one of the better Caribbean spots in Richmond."

I had a mother- daughter dinner at Irie Ting with my daughter last week & we really enjoyed our…read moredining experience at the restaurant. The food was mind blowingly delicious. We literally wanted to inhale the food, if that was humanely possible The oxtail/Mac & cheese Eggrolls we ordered were sturdy & flavorful. They could basically be a meal all alone they were so filling. The oxtail & curried goat platters we ordered were generously portioned & full of flavor. The meat was cooked to perfection. It was tender & juicy. Our server was attentive, courteous & extremely helpful & respectful during our time dining. She always approached our table with a warm & generous smile. The decor & ambiance of the restaurant really made you feel like you had stepped into a restaurant in Jamaica. I was so there for all the island vibes! This is definitely a Jamaican gem I recommend trying if you are in the downtown RVA area.

I've been on a serious Jamaican food kick the past few weeks, trying spots all around Richmond and…read morethe surrounding areas, and recently stopped by Irie Ting. Overall, it was okay--definitely some hits and a few misses. Staff was nice and the place was cute. They had a packed house on a Wednesday night. We ordered a variety of items to really get a feel for the menu. I was especially excited to try the oxtail and mac & cheese egg rolls since everyone raves about them, but honestly, they were just mediocre. Not bad, just not as flavorful or memorable as I expected. On the positive side, the fish sandwich was really good--nice and not spicy with great flavor. The wings were also a win: tender, well-seasoned, and cooked just right. And the sweet potato fries? Absolutely delicious. We also tried the Rasta pasta with added salmon. The pasta itself was very flavorful, and the salmon was juicy and cooked perfectly. The only thing that threw me off a bit was the cold vegetables on top of the hot pasta--like the cucumbers. It's possible that's part of the style, but it just wasn't something I'm used to. Still, overall, the dish tasted really good. I'm actually a little disappointed I didn't get the oxtails this time--that's usually the true test of a great Jamaican spot. If they can make a tougher cut of meat fall-off-the-bone tender, you know they're doing it right. I'll definitely be back to give those a try. For now, it was a decent experience with some standout items. I'm open to going back and trying something different, but at the moment, Jamaica House still has my heart.

I had heard great things about Mama J's so decided to give it a try when my cousin was visiting…read moretown. We tried the fried chicken, catfish, collards, yams and brisket. The fried chicken was possibly the best I've ever had. Everything was cooked with care and seasoned to perfection. Our server was great as well, he never let our drinks get empty and was a nice guy. Looks like they also just opened a grocery store on the same block with some nice food items. Will def be back!

I ordered Mama J's via DoorDash today. My order was not correct. I called the restaurant to let…read morethem know. Not only did they remake my order (smothered porkchops), THEY (Amy) delivered it to me personally. I opened the bag and there was wayy more in there than my original order. Yes, mistakes happen and they responded in a most gracious manner...much appreciated

It was so good! My friend visited me from out of town and we chose this spot to come and eat!…read more The service was good! Please forgive me I forgot her name, but the lady at the counter was patient and happy answer whatever questions I had about Trini Food! I had the oxtails with peas and rice and I liked it! I also tried doubles for the first time! It was a different texture for me, but I honestly enjoyed it (I do wish it was warmed up a little more, I definitely should've asked lol) The ambience is so cute! In my time of coming into that area I never knew it was there. Definitely a gem! Hope to be back soon!

I am here from Miami searching everywhere for good Trini food specifically bake and doubles. I…read morefound this place on yelp and google. This place is 50 minutes from my house. The first time I went was last week Wednesday in the afternoon. A very nice young man took my order. When I asked for bake and shark the woman who I assume is the owner came up to the front and told me bake and shark is only available every other Saturday. I asked her if it would be available that coming Saturday and she said no, next week, that coming Saturday would be meat pies. She was nice enough this day. My first visit I ordered doubles, curry chicken and stew beans and buss up shut. The doubles were pretty good, the curry was 2 chicken legs swimming in what was more like a ton of watery broth in which my beans got completely lost. The curry flavors were not very developed. There was no aloo. The roti was the best thing I ordered that day. I did not come that Saturday as instructed but I returned yesterday. Yelp and Google states the business opens at 11:30. I walked up to the door at 12:12 and it was locked. The sign on the door states they open at 12:30 on Saturdays. I sat in my car until 12:40 and went back in. There were already people in line being helped by the same lady from last week. When it was my turn I asked for bake and shark and she told me "next Saturday". WOW. I drove all this way specifically for that. At this point I'm already disappointed so I ask her what she does have. She tells me to "read the board". Then she says she will help someone else and come back to me. When I don't respond she says "HELLO" as if speaking to a child. Thankfully, the lady with the purple hair is nice and professional. When it's my turn to order I order sorrel, pholourie, doubles, curry chicken and spinach and roti. Curry chicken is my favorite so I want to give it another try. With these 2 visits alone I've spent about $70 so far. I get in my car and open the bag with the pholourie to eat on the ride home. They're ice cold greasy and soggy. How? The place just opened and I just walked out! I get home and try the curry chicken. Watery flavorless broth again. No aloo again. This time the chicken is not done. My spinach is drowning in this broth just like the beans because for some reason it's all put into one container with no separation. The doubles are a sloppy mess but edible. Once again the buss up shut is the best part of the whole meal. This was a waste of time, money, and gas. This is not a good representation of Trini food. I don't think I will return here. **UPDATE** I updated my review to one star after this wicked lady replied. This idiotic fool is messaging me over and over about my review! I haven't messaged her back not even one time. She's clearly nuts. Notice she never said anything I wrote was untrue. There's a huge difference between pink chicken (ie: smoked meat) and bloody slimy chicken that's clear in some spots. You are selling food to the public and you think chicken is always pink no matter how long you cook it? WTH?! Sounds like food poisoning and salmonella to me. And please tell me where is the big chicken?? You're serving drumsticks! Secondly, pholourie literally takes 1-2 minutes to fry- why would anyone fry it then let it just sit in a COOLER???? Who's expecting fried dough to be hot for hours?? I expect it to be freshly made when I order it duh! So she's cooking the entire menu all at once and just serving it, cold and raw. Disgusting. The standards and attitude on this woman are both gross. Eat this crap at your own risk.