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    Caribbean Grill

    4.6 (27 reviews)
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    Caribbean Grill Photos

    CARIBBEAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Caribbean Grill

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    Carribean sample platter!!

    Truly one of the best jamaican food options in Richmond and the surrounding areas! Their jamaican jerk chicken pitas are to die for!!! They also have an amazing sample platter with jerk chicken, curry chicken, stewed beef, rice, cabbage, and plantains! YUM!!!

    Moses has been runnin' this town since 1983. Truck's been around for 11 years as of 9.28.2012.
    Michelle K.

    Delish, but I'm slightly worried about health code standards. Only slightly. Meh--it's worth it. The guy was nice enough to let me have some ghost peppers. For some reason, they weren't that spicy.

    Vegetable platter with rice and beans, mixed vegetables, and plantains all covered in hot sauce from the Caribbean Grill Food Truck
    Alyse J.

    The food is pretty good and super cheap! It is conveniently located at VCU's MCV Campus. The workers are very friendly and kind. The food is ready very quickly.

    Large Sampler: curry, stew, jerk, and coconut chicken, rice & peas, cabbage, and platains

    This food is very good and this mango-pineapple lemonade is to die for! That young lady is running this business solo. The long line ia there for a good reason. The food is very fresh and prices cannot be beat! I got the large sampler which includes: jerk, curry, coconut, and brown stew chicken, rice & peas, platains, cabbage, and a drink $9.00 This young lady is located at S. 10th & E. Cary St. Richmond, VA. The food truck is purple

    Small combo is delicious as always!

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    Ask the Community - Caribbean Grill

    I sometimes find them on Carry and 10th but it seems that they haven't been going there for some time now, anyone have any idea?

    The owner no longer has anyone to run the second location at Cary & 10th. He's only available at 11th & Marshall.

    Is this place still in business? I can never find them!

    Yes. They are out there during lunch hours only it seems. From about 11-1pm maybe

    View All 3 Questions

    Review Highlights - Caribbean Grill

    This is the favorite cart for many of the students and staff on the MCV campus.

    Mentioned in 4 reviews

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    Jamaica House

    Jamaica House

    4.1
    (240 reviews)
    1.0 mi
    $$

    I recently made the trip out to Jamaica House, and let me just say--it was absolutely worth the…read more50-minute drive. If you're craving authentic Jamaican cuisine, this is a spot you'll want to keep on your radar. It's a small place but it's very cute. The staff was very friendly as well. From the first bite, everything tasted fresh, flavorful, and true to traditional Jamaican cooking. The oxtails were incredibly tender and packed with rich, savory flavor. The cabbage was perfectly cooked and seasoned just right, and the rice was a standout on its own--you could really taste the coconut milk, which added such a smooth, delicious touch. The curry chicken was another highlight. The meat was so tender it practically fell off the bone, and the flavor was bold without being overwhelming. But the real star of the meal for me was the salmon dish. It completely stole the show. The fish was cooked to perfection--tender, flaky, and full of flavor--and the cream sauce tied everything together beautifully. It was hands down my favorite dish of the night. OH!! I forgot about the coconut cloud cake... OMG!! I should have gotten two or three of them to take home. Even though it's a bit of a drive for me, it's one I'll gladly make again whenever I'm in the mood for amazing Jamaican food. We'll definitely be back sooner rather than later!

    I've been to a lot of Jamaican spots in Richmond and the surrounding counties, and I will say…read morethis--Jamaica House has some of the BEST oxtails in the city. When I say the oxtails fall off the bone, I mean that. Flavorful, authentic, and cooked the way it's supposed to be. You can taste the difference. A lot of these other Jamaican restaurants out here are cooking for Americans and think people don't know the real taste. And let's be real--when you have people from other cultures cooking the food, it's hard to call it authentic. I just don't understand how it can be authentic if it's not being cooked by someone from the culture. Now I will say, compared to some other spots, like Karina (paired up with Jamaica House), they did upgrade and got bigger, and I respect that. But even there, you got a lot of Mexicans cooking the food, so it still takes away from the authenticity for me. Overall, I'm giving Jamaica House a solid 3 stars. The food--especially those oxtails--is definitely better than a lot of places out here that deserve zero, one, or no stars at all. If you want real flavor and something close to authentic, this is one of the spots to check out.

    Photos
    Jamaica House
    Jerk chicken with side of rice and peas and cabbage
    Jerk chicken with side of rice and peas and cabbage
    Outside

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    Outside
    Jamaican Taste

    Jamaican Taste

    3.9
    (41 reviews)
    1.5 mi

    I go here all the time and I always get the same thing--beef patty and chicken soup. Never had an…read moreissue until now. This time when I ordered my chicken soup, the young girl behind the register handed it to me and said "be careful." I didn't think nothing of it, but I made sure to hold it upright. When I got to my car and went to take it out, the cup she gave me was flimsy, old, and looked like it had been used before. The top came off and the whole soup spilled all inside my brand new Genesis G70. I called to let her know what happened and all she said was, "sorry to hear that." No concern, no effort to fix it. So I went back up there with the cup to show her. First of all, her attitude was nasty--face all balled up. When I showed her the cup, she told me the trash was behind the building. She didn't even want to take it from me. No hospitality at all. No customer service. Nothing. Then when she gave me another soup, I didn't check it until I left--but it had NO meat in it. Just straight water. I will never eat from here again. And I'm Jamaican--born in Jamaica, raised in New York. I know good food and good service, and this was neither. The attitude, the service, everything about that experience was nasty and bad-minded. Do better.

    First time at Jamaican Taste and wow. The cabbage was soft and seasoned perfect, rice & peas fresh,…read moreand the stewed chicken tender -- not tough at all. Tried the curry goat too and it had that real authentic flavor. Definitely one of the better Caribbean spots in Richmond."

    Photos
    Menu
    Menu
    Curry goat, cabbage, rice and peas  with plantains
    Curry goat, cabbage, rice and peas with plantains
    Red snapper over rice & beans and veggies. Definitely well over a pound of food!

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    Red snapper over rice & beans and veggies. Definitely well over a pound of food!
    Irie Ting Jamaican Grill

    Irie Ting Jamaican Grill

    4.2
    (174 reviews)
    0.8 mi
    $$

    Best jerk chicken in Richmond. I'm not debating it. Smoky, spicy, perfectly charred -- the kind…read morethat makes you pause mid-bite and just nod. It's not just heat either, it's real flavor layered all the way through. And the portions? Ridiculous. They don't believe in small plates over here. You'll open the container and immediately realize you made a great decision. Consistent every time. If you leave hungry, that's on you.

    I've been on a serious Jamaican food kick the past few weeks, trying spots all around Richmond and…read morethe surrounding areas, and recently stopped by Irie Ting. Overall, it was okay--definitely some hits and a few misses. Staff was nice and the place was cute. They had a packed house on a Wednesday night. We ordered a variety of items to really get a feel for the menu. I was especially excited to try the oxtail and mac & cheese egg rolls since everyone raves about them, but honestly, they were just mediocre. Not bad, just not as flavorful or memorable as I expected. On the positive side, the fish sandwich was really good--nice and not spicy with great flavor. The wings were also a win: tender, well-seasoned, and cooked just right. And the sweet potato fries? Absolutely delicious. We also tried the Rasta pasta with added salmon. The pasta itself was very flavorful, and the salmon was juicy and cooked perfectly. The only thing that threw me off a bit was the cold vegetables on top of the hot pasta--like the cucumbers. It's possible that's part of the style, but it just wasn't something I'm used to. Still, overall, the dish tasted really good. I'm actually a little disappointed I didn't get the oxtails this time--that's usually the true test of a great Jamaican spot. If they can make a tougher cut of meat fall-off-the-bone tender, you know they're doing it right. I'll definitely be back to give those a try. For now, it was a decent experience with some standout items. I'm open to going back and trying something different, but at the moment, Jamaica House still has my heart.

    Photos
    Irie Ting Jamaican Grill
    Saltfish bites
    Saltfish bites
    Family style. Curry Chicken and Curry Goat with Rice & Peas and Cabbage.

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    Family style. Curry Chicken and Curry Goat with Rice & Peas and Cabbage.
    Trini Roti

    Trini Roti

    4.7
    (43 reviews)
    11.4 mi

    It was so good! My friend visited me from out of town and we chose this spot to come and eat!…read more The service was good! Please forgive me I forgot her name, but the lady at the counter was patient and happy answer whatever questions I had about Trini Food! I had the oxtails with peas and rice and I liked it! I also tried doubles for the first time! It was a different texture for me, but I honestly enjoyed it (I do wish it was warmed up a little more, I definitely should've asked lol) The ambience is so cute! In my time of coming into that area I never knew it was there. Definitely a gem! Hope to be back soon!

    I am here from Miami searching everywhere for good Trini food specifically bake and doubles. I…read morefound this place on yelp and google. This place is 50 minutes from my house. The first time I went was last week Wednesday in the afternoon. A very nice young man took my order. When I asked for bake and shark the woman who I assume is the owner came up to the front and told me bake and shark is only available every other Saturday. I asked her if it would be available that coming Saturday and she said no, next week, that coming Saturday would be meat pies. She was nice enough this day. My first visit I ordered doubles, curry chicken and stew beans and buss up shut. The doubles were pretty good, the curry was 2 chicken legs swimming in what was more like a ton of watery broth in which my beans got completely lost. The curry flavors were not very developed. There was no aloo. The roti was the best thing I ordered that day. I did not come that Saturday as instructed but I returned yesterday. Yelp and Google states the business opens at 11:30. I walked up to the door at 12:12 and it was locked. The sign on the door states they open at 12:30 on Saturdays. I sat in my car until 12:40 and went back in. There were already people in line being helped by the same lady from last week. When it was my turn I asked for bake and shark and she told me "next Saturday". WOW. I drove all this way specifically for that. At this point I'm already disappointed so I ask her what she does have. She tells me to "read the board". Then she says she will help someone else and come back to me. When I don't respond she says "HELLO" as if speaking to a child. Thankfully, the lady with the purple hair is nice and professional. When it's my turn to order I order sorrel, pholourie, doubles, curry chicken and spinach and roti. Curry chicken is my favorite so I want to give it another try. With these 2 visits alone I've spent about $70 so far. I get in my car and open the bag with the pholourie to eat on the ride home. They're ice cold greasy and soggy. How? The place just opened and I just walked out! I get home and try the curry chicken. Watery flavorless broth again. No aloo again. This time the chicken is not done. My spinach is drowning in this broth just like the beans because for some reason it's all put into one container with no separation. The doubles are a sloppy mess but edible. Once again the buss up shut is the best part of the whole meal. This was a waste of time, money, and gas. This is not a good representation of Trini food. I don't think I will return here. **UPDATE** I updated my review to one star after this wicked lady replied. This idiotic fool is messaging me over and over about my review! I haven't messaged her back not even one time. She's clearly nuts. Notice she never said anything I wrote was untrue. There's a huge difference between pink chicken (ie: smoked meat) and bloody slimy chicken that's clear in some spots. You are selling food to the public and you think chicken is always pink no matter how long you cook it? WTH?! Sounds like food poisoning and salmonella to me. And please tell me where is the big chicken?? You're serving drumsticks! Secondly, pholourie literally takes 1-2 minutes to fry- why would anyone fry it then let it just sit in a COOLER???? Who's expecting fried dough to be hot for hours?? I expect it to be freshly made when I order it duh! So she's cooking the entire menu all at once and just serving it, cold and raw. Disgusting. The standards and attitude on this woman are both gross. Eat this crap at your own risk.

    Photos
    Interior
    Interior
    I had curry chicken, rice, and roti!!!  This is my half of the order.
    I had curry chicken, rice, and roti!!! This is my half of the order.
    Stew Fish & Roti

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    Stew Fish & Roti

    Caribbean Grill - tradamerican - Updated July 2026

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