Got the chance to eat at the coolest little joint , Stuff'D Steak & Hoagies, and wow... this place…read moredelivers. I'm not exaggerating when I say it might be the best cheesesteak I've ever had. Honestly, Philadelphia could take notes. The vibe was awesome, super laid‑back, cooks singing while they worked, and at one point the whole place broke into a Bon Jovi sing‑along. You don't get that kind of energy just anywhere. Five stars. No hesitation.

More like 4.5 but I enjoyed my first time and overall experience. Owner was friendly and…read morerecommended Double Trouble for the initial visit. I don't really care for cheese whiz all that much but because it's mixed with the Cooper Sharp, I figured I'd give it a whirl and boy was I happy I did so. Great flavor and texture blended with the meat while the caramelized onions gave a little sweet and savory note that blended perfectly. My only gripe is that the roll was a little chewy and I wish it was just a little bit crispy on the outside. Humid days will do that...so it's just how it is. I'll ask for it toasted next time if that's an option. Cool interior with plenty of sports on several TV's. A little small, but perfect for a quick bite and maybe dessert.

I vote this cheesesteak best in the world. I've lived…read moreplenty of places and I've had some come close but with hot peppers and provolone cheese nothing has hit the taste buds the way this one does. Thanks Dave and crew! Support local small businesses they need it now more than ever!

Really good spot for cheesesteaks…read more. Everyone is friendly and very helpful as far if you have any questions about how to order or what you want. I got the Lil Philly. Which is the smaller version to their big cheesesteak and comes with fries and a drink. Not bad at all in my opinion. But don't get fooled, it's a decent size and filled me up! I ordered mine with sharp provolone, onions and wiz. But you can add a lot more toppings for an up charge. The bread was soft and fresh, what I love most was that sharp provolone. It was delicious and the wiz just took it to another level. It was absolutely delicious. Their fries are nicely seasoned with salt , which is also good. You could tell they have a lot of regulars , as I sat there I saw many groups come in and out for their steak sandwiches. Definitely a good spot. It has a decent amount of tables to sit at.

Got the cheesesteak fries in the park, found out they were gluten free which is great for my…read more Mom who was with me. Look, this food isn't fancy. Or remotely healthy. Or maybe even pretty. But if you love Philly cheesesteak, these fries were next level. Perfectly cooked cheesesteak meat, hot crispy fries, and just the perfectly gooey whiz. The servers were quick and pleasant, the price wasn't awful, the food was hot, and the size was easily enough to split. Absolute must do for me

Stopped by Philly Cheesesteak & Co. in Hersheypark, and it remains one of the better values on the…read moremeal plan. If you're looking for a filling meal without using up one of your premium options, this is a solid choice. * One of the better deals on the Hersheypark meal plan, especially if you're looking for something filling. * You can choose between a classic cheesesteak or Philly fries. * My go-to is the classic cheesesteak with Cheez Whiz and onions. You can also get it with Cooper cheese, with or without onions. * When eaten fresh, the bread is soft and fresh, which makes a big difference with a cheesesteak. * I did notice that the sandwich is noticeably smaller this year, but it's still a decent portion and enough to fill you up. * There's plenty of seating, making it a convenient place to stop for a meal even when visiting with a group. * They also offer milkshakes, which make for a nice addition if you're looking for something sweet afterward. Overall, Philly Cheesesteak & Co. is still one of my go-to spots in Hersheypark. The portion seems a little smaller than in previous years, but the sandwich is still satisfying, especially when the bread is fresh. Definitely worth considering if you're using the meal plan.

We were in State College for a cheer clinic, and Penn Steaks was just around the corner from our…read morehotel. We met Lance, who both struck up conversations with us and made us feel right at home and even offered us water while we waited. The cheesesteaks were outstanding. Huge portions with perfectly seasoned steak. The next evening we came back for dinner just after they had closed. A woman saw us outside trying to come up with a backup plan and kindly invited us in to see if they could still help. Her husband Brad invited us in as Lance remembered us from the day before and they happily made us sandwiches. They were also cleaning out the ice cream machine from the day and gave us and passerby's free shakes instead of letting them go to waste. The food was amazing, but the kindness and customer service were what really stood out. Penn Steaks is now our State College go to! Check them out!!

I eat phillys all the time. I'm from St. Louis and had the opportunity to be in PA this week so I…read morehad to stop here! Did not disappoint-best Philly I've ever had...maybe best sandwich!

I love the cheesesteak here- it is the best one I've ever had! Obviously, the food here is 5 Stars!…read more The service is really good, and I like the girl who works at the cash register. Instead of a Phillies hat, she wears a hat that represents a different MLB team. I wish I knew her name so that I could shout her out in a good way. (: :) The place smells so good! It has a bunch of tables, and you can see them cooking the food!

Not quite five stars anymore 13 years later, but still a solid choice for a downtown weekday lunch…read morecheesesteak, chicken cheesesteak, or salad. Today was good, but the fries were undercooked. Last time I was here a few months ago, the cheesesteak tasted like all of the grill drippings were in the middle of the sandwich and it was horrible. I did let the owner and staff know about it today and that was the reason I haven't been here in a long time. I'm going to start coming here more often and give them a chance to earn that coveted fifth star.

Delicious chicken cheesesteak! I ordered the chicken…read morecheesesteak loaded with Cheez Whiz, sauce, and fried onions, and it delivered. The bread was fresh: soft and easy to tear with each bite without falling apart. Inside was a generous heap of juicy chicken, packed with flavor and plenty of meat. The portion size was large, easily enough to leave you full and happy. Service was friendly and efficient, my order was ready in about 5-10 minutes. Overall, a no-nonsense cheesesteak experience I'd happily order again.

Absolutely stellar customer service. Got the 12" and didn't realize i needed to scroll down to…read moreorder the fixings. The worker was very helpful and took my additional toppings order perfectly and made sure they were on the sandwich as requested. It is the best cheesesteak I've ever had in my life and to be fair I trusted the recommendation for marinara which Ive never tried before. It was absolutely mouthwatering and top notch quality . Would definitely return again if I was local.

My first home is New York City, my second home is Philadelphia, and now my third home--due to just…read morehaters--is Harrisburg, Pennsylvania. This is probably the reason most entertainers and people of fame who come from Harrisburg move away and don't say they are from there But anyway... Me, having Philly family and being a Philly fan of everything, especially those Eagles (don't stop reading because of that!), I had a chance to get a cheesesteak from South Philly Hoagie, and let me tell you, I was impressed. The bread makes everything, and then of course the meat. I ordered mine with mayonnaise, cheese whiz, and of course, mushrooms. Now, I did order it through the Uber Eats app, and I wish I could've added provolone, but I never had to add pizza sauce to my cheesesteak until today. I'm glad I did! It made it pop, even though it was missing that provolone. One thing I do wish is that they would actually take the bread and get some of that steak juice right on the bun. Other than that, I'm not mad at it. Of course, it's not Philly. It didn't bounce me right back to the hometown of Will Smith, and it didn't have me saying "I'M A WORK OF ART." However, I was pleased and satisfied. Maybe the flavoring can hold me over until my next pay next week so I can take a train down to Philly. The French fries were amazing, if I must say. The sub was plenty full and had plenty of meat on it. If you asked me, "Would I buy this again?" Yes, I definitely would! And I would do it over-the-counter so I can have it my way, like Burger King! Branden-Lee AKA B L E E

The flavor was spot on. But honestly, when I selected cheese whiz, I did not expect a pencil thin…read moreamount so disappointing! Had the feeling if I would have ordered extra cheese wiz that would have been drowned in it. So I rolled the dice, but unfortunately I received the smallest hairline amount of cheese wiz so very dissapointed a cheese steak is not a cheesesteak without adequate cheese!

We finally got to try The Cheesesteak Guy the other day & it was pretty good…read more The employee was very friendly & explained everything for us & we both did build your own cheesesteaks. They really STUFF these guys full which is nice. My boyfriend really enjoyed his. Mine was super greasy so I had to dab that off as best I could. It was good but it didn't really hit the spot for me. My quest for the cheesesteaks continues.

We stopped by The Cheesesteak Guy on a Friday night about an hour before closing. There were a few…read morepeople there when we arrived, and more filtered in as the evening went on--always a good sign. I ordered the Cacio e Pepe Cheesesteak for $16, while my dining companion went with a traditional Cooper cheesesteak with onions and peppers on a non-seeded roll ($15), plus an order of tater tots ($5). We both grabbed sodas for $3 each, and our grand total--including tip--was just over $50. The traditional Cooper cheesesteak, tots, and sodas were pretty run-of-the-mill--solid, satisfying, and exactly what you'd expect. But the Cacio e Pepe Cheesesteak? That deserves special attention. The Cheesesteak Guy raves about this sandwich on Facebook, describing it as a fusion of the classic Philly cheesesteak and the Roman pasta dish Cacio e Pepe--and for once, the hype is fully justified. Thinly sliced ribeye topped with melted Pecorino Romano and a generous amount of freshly cracked black pepper, all on a perfectly seeded roll. It was rich, indulgent, and gloriously peppery in the best way. Plenty of Pecorino (which is currently my favorite cheese), bold flavor, and a roll that held everything together beautifully. Truly perfection in a bun--tender, savory, and downright unforgettable. My only suggestion? A little more consistency in the meat prep. Some chunks of ribeye inside my sandwich were quite large and seemed to miss the slice-and-dice phase. Still delicious, but smaller, evenly chopped pieces would make it easier to eat and even better overall. That said, I'll absolutely be back--Patty Melt and Greek Burger are already on my list. Bonus points for plentiful free parking since it's located in a strip mall. One tip if you're going at night: pay close attention, because the sign isn't lit and can be easy to miss in the dark. If you're craving a cheesesteak with a creative twist, don't sleep on the Cacio e Pepe. It's something special.

Excellent new location! Big Philadelphia Sports motif! The pizza is so unique, the crust is…read morethin, airy and crispy, NOT DOUGHY? Cheese steaks saves you a trip to Philly cause their better than Angelo's!

High quality ingredients come with a higher price tag! That is the case for Pizzeria 211. Very good…read morepizza with locally sourced higher quality ingredients. In today's world, unfortunately that means its a 23 dollar pizza. I have heard amazing things about the detroit style, I would like to get this next time. This time though I got a regular cheese pizza. Nice crisper bottom, thinner crust, savory sauce and a decent size that is comparable to a large at other establishments. The guys running the show were friendly and the pizza took about 25 minutes to get done. I was in and out when it was time to pick up! Great staff.

Great ham and cheese hoagies. Very good Hot Pastrami. Always efficient and friendly service. Hours…read moreof operation are somewhat limited.

I ordered a Cheesesteak with Mushrooms and Onions. I gotta say, as a Cheesesteak connoisseur, I…read morepride myself with finding the best cheesesteaks in any area. While I think Bruno's is up there on my list, I cannot say that they are #1. What I WILL say....is this was a perfectly fantastic sub. This thing had just about checked all of my boxes. It had enough seasoning on the beef that it didnt overpower it. The bread was soft but had great density. I don't believe it to be fresh made there but it was definitely one of the better rolls I've seen on a sub. There was adequate Cheese : Steak ratio. I opted for the cooper sharp and would get it again. The one thing that held me back from making this my top cheesesteak in the Lebanon area....No bacon option. I cannot stress this enough...Bacon, mushrooms and sauteed onions are the perfect combo for a cheesesteak and this lack of a bacon option is preventing me from giving this the #1 spot on my list. Bruno's, if I am mistaken here let me know! I would be happy to change my rating if I can see Bacon as an option when ordering a cheesesteak from your online menu. I did not go to the physical location but from what I can see from the road, it seems like a decently newer building with standard seating. I was able to save half of the sub for lunch the next day and can confirm it was just as tasty as the day prior. Overall this was a 4/5 rating for the sub and the same for the shop until I can see bacon as an option for the "build your own cheesesteak" menu item. No pic or banana for scale as I ate everything. XD