I vote this cheesesteak best in the world. I've lived…read moreplenty of places and I've had some come close but with hot peppers and provolone cheese nothing has hit the taste buds the way this one does. Thanks Dave and crew! Support local small businesses they need it now more than ever!

Really good spot for cheesesteaks…read more. Everyone is friendly and very helpful as far if you have any questions about how to order or what you want. I got the Lil Philly. Which is the smaller version to their big cheesesteak and comes with fries and a drink. Not bad at all in my opinion. But don't get fooled, it's a decent size and filled me up! I ordered mine with sharp provolone, onions and wiz. But you can add a lot more toppings for an up charge. The bread was soft and fresh, what I love most was that sharp provolone. It was delicious and the wiz just took it to another level. It was absolutely delicious. Their fries are nicely seasoned with salt , which is also good. You could tell they have a lot of regulars , as I sat there I saw many groups come in and out for their steak sandwiches. Definitely a good spot. It has a decent amount of tables to sit at.

We were in State College for a cheer clinic, and Penn Steaks was just around the corner from our…read morehotel. We met Lance, who both struck up conversations with us and made us feel right at home and even offered us water while we waited. The cheesesteaks were outstanding. Huge portions with perfectly seasoned steak. The next evening we came back for dinner just after they had closed. A woman saw us outside trying to come up with a backup plan and kindly invited us in to see if they could still help. Her husband Brad invited us in as Lance remembered us from the day before and they happily made us sandwiches. They were also cleaning out the ice cream machine from the day and gave us and passerby's free shakes instead of letting them go to waste. The food was amazing, but the kindness and customer service were what really stood out. Penn Steaks is now our State College go to! Check them out!!

I love cheesesteaks when they're made correctly, and Penn Steaks got it right! Truly excellent; I…read morewish I visited this place sooner. Super fresh rolls with the right texture that have some give, some squish, but still held up well to being stuffed with the steak, cheese, and add-ins/sauce. Also good quality ribeye steak that's well chopped. I prefer mine with provolone and sweet peppers, along with marinara on top. But honestly, these cheesesteaks are good enough with just steak and cheese. The fries here are shoestring, which is perfect if you don't want soggy fries when you let them sit. Penn Steaks uses beef tallow which gives it a bit more savory taste. I'm not really into beef tallow for frying, yet I still enjoyed then. I'd still prefer Five Guys fries over these. But don't let that stop you from trying them! And the service was fantastic. The person taking my order was polite and helpful. I even met one of the co-owners who was very friendly! A great guy to chit-chat if you like that sort of thing. I learned quite a bit from him during my visit. They sell their cheesesteaks in 6", 9", and 18". The 9" is generous and should satisfy most people. I might be able to finish an 18" if was really hungry and didn't add too much to it, but I'd be in pain afterwards! The 18" is better for sharing. I'll stop by more often for a good cheesesteak. Next time I'll get extra cheese on it. I know I'll probably be addicted to their cheesesteaks sooner or later. Edit: added photo of their cheesesteak

Good Cheesesteak with fresh Philly style roll and chopped steak. Very friendly staff, decent…read moreprices and the Inside was clean and had plenty of space to eat.

WTH happened to this place? The meat was sitting out, precooked. They put it on the grill to warm…read moreit up. It wasn't seasoned Fries were cold. They been sitting out for awhile also. This place used to be really good. This was the one downtown Harrisburg. They fell off big time

Cannot recommend this spot enough. Excellent food and friendly, genuine service…read more My girlfriend and I split a Large Steak Surf N Turf, a Small Chicken Philly and an order of Garlic Butter Seafood Fries for pickup. Now, neither of us is shy about effin' up some good food, but we could not finish everything. The servings are large, the meat and seafood portions more than generous, and the flavors pop! We were not even halfway through our meal before we were discussing our next visit. Real Philly, welcome to York!

Absolutely stellar customer service. Got the 12" and didn't realize i needed to scroll down to…read moreorder the fixings. The worker was very helpful and took my additional toppings order perfectly and made sure they were on the sandwich as requested. It is the best cheesesteak I've ever had in my life and to be fair I trusted the recommendation for marinara which Ive never tried before. It was absolutely mouthwatering and top notch quality . Would definitely return again if I was local.

My first home is New York City, my second home is Philadelphia, and now my third home--due to just…read morehaters--is Harrisburg, Pennsylvania. This is probably the reason most entertainers and people of fame who come from Harrisburg move away and don't say they are from there But anyway... Me, having Philly family and being a Philly fan of everything, especially those Eagles (don't stop reading because of that!), I had a chance to get a cheesesteak from South Philly Hoagie, and let me tell you, I was impressed. The bread makes everything, and then of course the meat. I ordered mine with mayonnaise, cheese whiz, and of course, mushrooms. Now, I did order it through the Uber Eats app, and I wish I could've added provolone, but I never had to add pizza sauce to my cheesesteak until today. I'm glad I did! It made it pop, even though it was missing that provolone. One thing I do wish is that they would actually take the bread and get some of that steak juice right on the bun. Other than that, I'm not mad at it. Of course, it's not Philly. It didn't bounce me right back to the hometown of Will Smith, and it didn't have me saying "I'M A WORK OF ART." However, I was pleased and satisfied. Maybe the flavoring can hold me over until my next pay next week so I can take a train down to Philly. The French fries were amazing, if I must say. The sub was plenty full and had plenty of meat on it. If you asked me, "Would I buy this again?" Yes, I definitely would! And I would do it over-the-counter so I can have it my way, like Burger King! Branden-Lee AKA B L E E

Stopped by on the way home on a roadtrip and I'm so glad we did. I ordered a 12" but the 6"…read moresandwich was plenty enough for a filling lunch. They piled the meat high and it eas super tender. The sandwich I ordered had red sauce that I asked to be removed and it was perfect. They made the order super quickly and we were back on our road trip in less than 10 minutes. The place is a super small place with no seating inside so beware.

We finally got to try The Cheesesteak Guy the other day & it was pretty good…read more The employee was very friendly & explained everything for us & we both did build your own cheesesteaks. They really STUFF these guys full which is nice. My boyfriend really enjoyed his. Mine was super greasy so I had to dab that off as best I could. It was good but it didn't really hit the spot for me. My quest for the cheesesteaks continues.

We stopped by The Cheesesteak Guy on a Friday night about an hour before closing. There were a few…read morepeople there when we arrived, and more filtered in as the evening went on--always a good sign. I ordered the Cacio e Pepe Cheesesteak for $16, while my dining companion went with a traditional Cooper cheesesteak with onions and peppers on a non-seeded roll ($15), plus an order of tater tots ($5). We both grabbed sodas for $3 each, and our grand total--including tip--was just over $50. The traditional Cooper cheesesteak, tots, and sodas were pretty run-of-the-mill--solid, satisfying, and exactly what you'd expect. But the Cacio e Pepe Cheesesteak? That deserves special attention. The Cheesesteak Guy raves about this sandwich on Facebook, describing it as a fusion of the classic Philly cheesesteak and the Roman pasta dish Cacio e Pepe--and for once, the hype is fully justified. Thinly sliced ribeye topped with melted Pecorino Romano and a generous amount of freshly cracked black pepper, all on a perfectly seeded roll. It was rich, indulgent, and gloriously peppery in the best way. Plenty of Pecorino (which is currently my favorite cheese), bold flavor, and a roll that held everything together beautifully. Truly perfection in a bun--tender, savory, and downright unforgettable. My only suggestion? A little more consistency in the meat prep. Some chunks of ribeye inside my sandwich were quite large and seemed to miss the slice-and-dice phase. Still delicious, but smaller, evenly chopped pieces would make it easier to eat and even better overall. That said, I'll absolutely be back--Patty Melt and Greek Burger are already on my list. Bonus points for plentiful free parking since it's located in a strip mall. One tip if you're going at night: pay close attention, because the sign isn't lit and can be easy to miss in the dark. If you're craving a cheesesteak with a creative twist, don't sleep on the Cacio e Pepe. It's something special.

Great pizza! Nice staff. I will order again! Had the thin crispy pie with mushrooms. We devoured itread more

High quality ingredients come with a higher price tag! That is the case for Pizzeria 211. Very good…read morepizza with locally sourced higher quality ingredients. In today's world, unfortunately that means its a 23 dollar pizza. I have heard amazing things about the detroit style, I would like to get this next time. This time though I got a regular cheese pizza. Nice crisper bottom, thinner crust, savory sauce and a decent size that is comparable to a large at other establishments. The guys running the show were friendly and the pizza took about 25 minutes to get done. I was in and out when it was time to pick up! Great staff.