Our server Ramon took great care of us, he was extremely friendly, helpful, and attentive. Only…read moregood things to say! Our group came for a nice dinner and definitely got it. For the sides we got cornbread, river street corn elote, asparagus, mushrooms, brussel sprouts, and truffle parm fries. I highly recommend the truffle parm fries, super rich and crispy! For a group of 6, the elote portion was more for 2-3 people to share. I also did 6 fresh kumamoto oysters, which were very good as always expected of the kumamoto. They came with 2 different mignonettes and a cocktail sauce. Highly recommend if you're in the mood for oysters! For our main entrees, we opted for the Wagyu Classic Board and got to try 3 different chef's choice cuts of steak. Which came with picanha, ribeye, and I think filet. Picanha was a huge hit of course. We also got the Prime Tomahawk Steak which was good too, but the picanha and ribeye had my attention. At the end, Ramon overheard that it was mine and a buddy's birthday so he surprised us with the best hot and fresh Apple Cobbler I've ever had in my life. It came with a scoop of vanilla bean ice cream and be hooked us up with a cup of gelato with a candle to sing HBD too! If you're looking to spend a little, come get the picanha and some oysters.. have yourself a great dining experience here with Ramon!

Phenomenal!!! We've…read morebeen in a few times and it's always packed. They have a great small bar and cool lounge area to wait for your table and enjoy a drink. Their steaks are delicious! Super flavorful. Incredibly tender. Perfectly cooked. Great crust. Rendered fat. Awesome all the way around. We ate at the bar and service was perfect even though it can get super busy. Hats off to the bartenders who were attentive even though there were a ton of people around. I've been disappointed by a couple newer steakhouses in San Clemente and San Juan but The Market By The Meat Cellar renewed my faith. Thank you!

Breakfast was spot on. Great service. Wish I could bring half store back to AZ…read more Great spot.

Came in about a week ago to get some sandwiches for lunch. The deli is still great as usual, along…read morewith the spunky customer service. I do miss the eat-in part and spaciousness of the restaurant even though I didn't come that often before when they were next door. I am glad that they reopened though, it is so nostalgic to come in here and see all the wurst and German grocery...it so reminds me of my time in Germany. By the way, in my opinion the sub sandwich is the best!

Very nice selection of all sorts of meats and the staff is very helpful…read more I had difficulty making my selection because they have so much to choose from. They have all sorts of other food-market items to accompany your selection as well. Highly recommend you stop by and give them a try over you chain grocery store!

The meats here are the best Staff are great…read moreOwner and his son are hands on and been there forever Prices are high but quality is great I was there last week with a $10 coupon Bought what I needed and the guy at the register went too fast and forgot to apply the discount He supposedly reversed it but the right charge went through but there is a $52 pending charge still on my credit card. I am sure it will fall off evenually I looked at my receipt and they charge a fee for using it which I am not sure when this started Problem will be solved as I will pay cash only going forward They should really warn people at the register as I would pay by cash

I went to Sections Deli yesterday to pick up sandwiches that I had already called in. I only needed…read moreto pay and grab my order, but owner Ryan told me he was going to ring up two other customers first. I didn't mind waiting, but it felt like he was intentionally taking his time. When it was finally my turn, he asked me to meet him on the other side of the store, handed me my bag, and said I looked mad and could have the sandwiches for free. I told him I was happy to pay, and he responded by telling me to "fuck off." I was shocked and asked if he had really just said that, and he doubled down and told me to get going. I've been a regular customer for years, but after being treated like that by the owner, I won't be back. Ryan came across as someone who grew up with a silver spoon in Newport Beach and thinks he can talk to customers however he wants. Unfortunately, they just lost two loyal customers.

Truly the best meats and service here! And I really enjoy the other grocery items available. This…read moreis the kind of quality that we need in Costa Mesa.

Revenge is often preferred to be served cold but I on the other-hand decided to serve it hot,…read morepiping hot. A few weeks ago I was in Austin, catching up with some friends and they decided to take me to lunch at Franklin's on a hot Texas July day. As someone who despises the heat and would rather not have something than stand in line for it, I was in for a long day. It indeed was a long day, a long day of standing in line surrounded by absolutely lovely friends, new and old with the end of this faster-than-expected line being a perfect plate of barbeque and fixings. No good deed goes unpunished, so when these Texan comrades flew into John Wayne Airport on a hot Sunday afternoon, I decided to enact my ironic revenge. I pulled up to the curb of their arrival at the exact perfect time, I jumped out of the car, hugged all of them and launched their luggage into my trunk as if I only cared about my belongings in life. We drove straight to Heritage Barbeque in San Juan Capistrano, which is an uncomfortably long ride for people who just got off an airplane. I didn't ask them what they felt like eating, or if they even wanted to eat, I just drove. When we arrived, parking was a real 'female dog.' "Yes! Perfect! My revenge is taking shape," I thought. After parking, we went and stood in what would turn out to be a two hour line. I did them one better than in Texas, not only would we have to stand in line for two hours, surrounded again by absolutely lovely friends new and old, here at Heritage you can drink while you stand in line. By the time we got to the front, we were all three sheets to the wind and loving every second of it but we had to gather our senses because this alcohol in our stomachs needed delicious food to soak up. I decided to order for the group and we ordered enough to sober up hours worth of drinking. It started with the meats, pounds of brisket, tri-tip, pulled pork, pork baby back ribs, pork belly, sausages and chicken Pollo A las Brasas style and the other style too. When I say pounds of meat, I mean pounds of meat, enough to make you want to make an appointment with your proctologist. In addition we ordered every side, which I think is the underrated part of their menu. Their beans, mac & cheese, chili, potato salad and the rest are the best of any barbeque institution and I should know, I've been to a minimal amount of barbeque establishments. Anyway, by the end of the meal, my friends were full, happy and still a little buzzed. My revenge was complete.... Stay thirsty for revenge my friends....

Honestly it was a letdown for me I came here with the expectation of it being the best bbq spot in…read moreOC. -Brisket can be a bit more tender and smokier, lack of wood tasting for me -pulled pork was slightly salty -pork ribs was dry and flavor wasn't anything special -tri tip was chewy -chili was like wet dog food consistency, I was thinking it would have chunks of meat but no it was ground meat -Mac and cheese was the best item here, creamy and perfect texture -banana pudding was basic nothing special about it. With the huge ass line that's moving slow it's best to order for pick up ahead of time. Definitely not worth the long wait, I waited almost two hours.

I wish El campeón would invest more time and money improving and maintaining the restrooms…read more I love the food and staff.

AMAZINGGGGGG, authentic Mexican food. Hands down the BEST I have ever had in my life. I went with…read moremy dad tonight and we shared chicken tacos, a steak quesadilla, and an order of the taquitos....they were all incredible (the steak quesadilla was my personal favorite, however). The chicken tacos were VERY big, I came hungry and I have a large appetite to say the least and one of those tacos itself was pretty filling. Both salsas on it were delicious (they offer a red and green one)! I also threw on a little bit on onion, cilantro and rice and it was even better. Easily the best taco I have ever had. The quesadilla had the best chew on it that is hard to describe in words.....it was slightly crispy on the outside yet a little soft and the flavor on the cheese that was so perfect. The cheese even had that melted and chewy feel to it that just makes your head want to explode because it can't comprehend how something could be so good. The taquitos were so nice and crispy and had such a pleasant blend of all the flavors it packs in its shell, you really get all of them in each bite. They are so generous with their portions in it and fill up the tray all the way to the top. This place is a gift, run here don't walk.

Our Church has used Bad to the Bone Catering many times. The food was ALWAYS outstanding, the…read moreService was spot on, the Delivery of the food to our building was on time everytime. The Catering Staff is very very easy to work with and they were very easy to change a menu to better fit our event(s). I can't say enough about Bad to the Bone, my experience with them has just been a 5 Stars experience. Oh, did I say the food was outstanding? The food is terrific! Thank you!!

Great food Great service…read more And our waitress Erlene was absolutely amazing, this was my first time here and I will definitely be back.

Unique food from Brazil. The staff are all Brazilian and while we were there more Brazilians came…read moreto eat. The food was authentic to Brazil. We had good cheesy rolls that were doughy inside with guava jam. I had fish with shrimp sauce, which had a tomato base and really good mashed potatoes. I love having anything unique in town so will definitely come back again.

New discovery for us, Brazilian eatery not BBQ, so much favorable & satisfying. I love the way the…read moreyuca was fried with double crispy outer skin and soft & starchy, hot center, so addictive. The dishes smelled delish & tasted fresh, great flavors, and served hot ( in temperature) Lovely, lovely place with a soft spoken staff who knows the menu well.

Neat shop to get unique cuts of meat not typically offered at your standard grocery store butcher…read morecounter. I got a solid aged ribeye, duck, lamb, and eyeballed the largest tomahawks I've ever seen, I'll be coming back for those one day! Everything was fairly priced and I appreciated the clear labeling on where the meat came from/how it was raised. This review was made in connection with a Toast promotion for community appreciation week [Wild Fork did not ask me to write this review]

We stopped by to check out the bbq cooking demo. We got beef and chicken bbq samples and it was…read moredelicious. Inside the store is bright, spacious and organized. Everything is frozen and there are really good deals for different cuts of meat, even specialty meat like Japanese wagyu beef. They also have lots of prepared frozen meals that would be very convenient for a busy family. The staff was friendly and there is ample free parking.