Looking for a fish market at 9 o'clock in the morning is hard as hell when you are this close to…read morethe water. Most boats stay out longer. But this place satisfied my need to bring salt water fish back to Tallahassee with me. Whoever the fishermen are, they come back every 2 hours and head out in the early darkness of morning. Like most of south Florida, island cooking is heavy. Here you can get fresh fish, meat, and all ethnic products necessary to create your traditional meals. I looked around and it was like I was at a traditional island store. Butcher was cute and prepared my fish exactly how I asked. The one thing missing - a loud radio playing music. Just remember to say "Thank you Papi" when you leave.

I do love Wild Fork, each time I come they have more and more flash frozen delicious items. I can…read moreget ground elk, bison,venison and lamb juicy tasty grilled burgers. They now have more vegetables, prepared foods, fish, seafood, desserts, and international cuisine. A lot of food items that I can't find in Whole Foods are here for a fraction of the cost. Wild Fork is well organized, and this employees are very knowledgeable and helpful.

We'd been to the Wild Fork in Fort Lauderdale and found a lot to love there. We'd met the head of…read morethe company during an event there who told us about some of their other locations. We were nearby this one and decided to check it out. The store is small. Located on a corner. It's across from the Total Wine store. Even though it's a third (quarter?) of the size of the Fort Lauderdale store, they seemed to have a good representation of their offerings. We took a short stroll to see what they had and to check out any new products. They also had a nice supply of prepared meals. We did wind up buying a couple things -- our freezer isn't very large and was still fairly full. The gal at the checkout was pleasant and the process was easy. I'd come back again when next in the area.

Great food, wonderful owners, awesome for pets. This place has everything and everyone should check…read moreit out. Support local businesses

Sampled several of their meals, the chicken and rice has soooo much flavor! The meatballs are…read morefantastic! Sandwich's are under $8 and they have pre made meals to heat up at home. My go to for family meals (at homeon a busy night!

Everything ALWAYS goes well. But for blue crab lovers especially, the trick is to stay flexible and…read moreunderstand the amazing breadth of the menu. Unlike a lot of mid-Atlantic crab houses. Florida crab houses are not constrained by statutory menu descriptions of size (small medium large jumbo whale colossal). So they frequently resort to ambiguous descriptions like "#2 Jimmy" NOT SO RIGGINS. Small. medium large jumbo are not only accurate. they are generally understatements of the actual generous sizes, weight and freshness. But if a MD "medium@ masquerading as a small isn't to your liking, they have the freshest crab cakes, imperial and seafood platter (Captains Feast) all at extraordinary value the "surf and Turf" burger combines a hefty fresh ground sirloin cheeseburger with a full sized crab cake (either selling alone at other restaurants nearby for $18-20,) for 17.95 with a side.. We've been loyal admiring patrons for 40 years. To paraphrase Cabaret, "when I go I want to go at Riggins!"

This is our 4th time dining here as a group. The food is always delicious, but the service depends…read moreon the day. They are really fast at taking your initial order but it may take a while to get your server's attention for additional requests once the food arrives. Two times out of the four we had to wait 10+ minutes to get our check. Overall their menu is huge, there is something for everyone for sure. I love the dungennes crab, too bad they don't offer corn on the cob as a side anymore.

I'm not a connoisseur of fine meats (although I'm familiar with wagyu generally speaking). After…read moreall, I was a vegetarian for 18 years. But it's been 9 hours, and I still can't stop thinking about the Australian Wagyu Filet Katsu Sando I had for lunch. It was tiny, but packed a huge flavor, and it was the first time I ate a steak that melted like butter with every bite. It is amazing how a filet sandwich can be so soft, so tender, so flavorful - it's an experience that I won't soon forget. Because the sandwich was pretty small, I also enjoyed the Frito pie. The saltiness of the Fritos (that reminded me of being a child) juxtaposed with the tanginess of the pickled red onions, cream, cilantro and savory chopped wagyu meat was such a fun, but elevated nacho dish. There were so many drinks to choose from, but I really wanted to focus on the food this time. The staff (I think her name is Tuesday) was so kind and knowledgeable - she's the one who led me to the epic sandwich experience I had. The vibe was pretty chill despite being extremely busy. I'm typically not very cognizant of what people around me are eating, but the father and son at the table next to me had a burger, burrito, pb&j sando and more, and I have to admit, I was kind of jealous, because I wanted to try it all! What a gem of a restaurant - I have already made plans to come back with my parents!

Came in for the Limited Time Wagyu special, left happy and stuffed…read more From the Lumpia to the Empanada, From the rice bowl to the cheeseburger, To the sundae for dessert. Everything was tasty and everything was Wagyu!

My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

Gorgeous produce at a great price point. I could spend hours there! Everything looks fresh and…read moredelicious.

I was in the area and spotted this bright yellow barn looking building and saw that they had fresh…read moreproduce so I stopped to check them out. There is a large parking lot in front and the building is open to allow fresh air to pass through but there is no air conditioning. Inside are bins of produce, the typical supermarket varieties of fruits and vegetables. They also sell plants, large pots, frozen pasta, pantry items, spices and seasonings, McCoy's honey, fresh herbs, and roasted peanuts. There is a discounted produce section which was a bargain. The regular fruit and vegetables however were more than I have been paying at Aldi's where they look fresher. Outside there are some plants next to the parking lot that are being used for a botanical study. I am always checking out different farmer's markets for cooking inspiration but I can't say I really found any here.

First time here and not impressed . Place inside very dirty where cold food is presented. Floors…read moredon't look like they been swept or mopped . I will stick with Presedente and Aldi which are cleaner stores and prices are better. I won't recommend this place .

Didn't walk in but apparently its a business with good prices…read more What was disturbing was that they were not following the keep 6 feet apart from one another out side. Inside I was told they only allowed a certain amount but outside is terrible. The parking is bad and there is litter of gloves all over the place.

We came here on a hot 1st day of summer afternoon seeking some cold refreshment…read more Door signage states Open Every Day 11am - 10pm. Sign next to the door states Closed. There also appears to be a Realtor lock on the door handle.

How disappointing!!! The sign says open every day and the Yelp app said they were open since 11 am…read more But when we got here -- they are located on the end of the strip of stores, parallel to Military, btw,the sign said "Closed. Come back". And just when we were craving something cool and refreshing like one of their rolled ice cream offerings or a milk shake. Oh well...