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    Carnitas Estilo Michoacan

    3.4 (21 reviews)
    InexpensiveMexican
    Closed 9:00 am - 10:00 pm

    Order Carnitas Estilo Michoacan Takeout or Delivery

    Carnitas Estilo Michoacan Photos

    CARNITAS ESTILO MICHOACAN ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

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    The Salsa Bar Galore @ Carnitas Estilo Michoacán April 13th 2013 visit.
    Riza H. C.

    Saturday April 13th 2013, 12 NOON, 7 friends and I opt to have Lunch here for our Meetup. This time around I opt to have the Fish Taco and Strawberry Aqua Fresh less than $5.00 in total. I like the Fish Tacos, though I cant deny, my previous options of Tacos are way better. The service was slightly slow that afternoon. Furthermore, there are also other Patrons having their Lunch, so I can understand the sentiments if the kitchen was swamped. If I am not mistaken the first order to arrive at our table was about 12:27hrs ish. All in all my friends like what they order, with the portion they received that afternoon for Lunch. From what I could recall the items that my friends order were : * Several orders of Tacos * Michoacán Torta * Several order of Smothered Burritos, one of which just contains Beans for my friend who opt for the Vegetarian option. * A Supreme Nachos Piled MILE HIGH! aka HUGE PORTIONS * Enchiladas * Quesadillas I left this establishment about 13:10hrs coz I have a prior engagement later that afternoon. @84/2013

    photo is by Matt P. and copied from Facebook  2.16.13
    Margaret C.

    Carnitas Estilo Michoacan was our 2nd stop on the illustrious Carrie C. memorial Taco Tour. Wow! The lovely food and cornucopial (yes, I have made up this word) complementary salsa bar were just so yummy! Fish tacos were what I ordered. Good beyond description. Next time I dine here I would like to try their Rellenos. Good service, beautiful food, low low prices, clean cheerful atmosphere. Many thanks to Doug Y. for finding this place and sharing it with all of us. I have taken the liberty of sharing Matt P.'s photo of us enjoying our food this afternoon during the event. I have given him credit below the picture. Try this restaurant...it is a real treat!

    Very bad hawaiian torta not a single slide of pinaple..!
    Marcos C.

    Very bad service i order a Hawaiian torta which by nature has to have pinaple in it here or in china and beef meat... but they gave me chicken onions and tomato...! Burn French fries it all felt like a joke.. . Stay away...! Got pictures to prove it.. : (

    Awesome looking tacos

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    7 years ago

    Great tacos and dishes. Try the asada and carnitas tacos they are phenomenal for only $1.50 each!

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    2.3 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Ni Tuyo - Street corn

    Ni Tuyo

    4.6(196 reviews)
    3.9 miSoutheast
    $$

    This is such a nice place to get drinks and dinner with friends. The vibe is warm and cozy…read more There is a small parking lot next to the restaurant but it can fill up but there is a good amount of street parking in the area. Happy hour is from 4-6 every day and the deals are great. The quesabirria and the camarones al aljillo were delicious. I have been here before for their molcajetes and those were excellent as well, and good for sharing. They do have a small covered patio area which is adjacent a busy street. Service is consistently good. One of my favorite places for a drink and a bite in the area!

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Photos
    Ni Tuyo - Sitting area

    Sitting area

    Ni Tuyo - Pollo mains

    Pollo mains

    Ni Tuyo - Molcajete

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    Molcajete

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    4.9 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Carnitas Estilo Michoacan - mexican - Updated September 2026

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