Caroline's is a great! She is clearly a foodie with a…read moreheart for making your event a success. She catered both an Open House for pre-wedding festivities, and a post-wedding brunch for me. Caroline created the right "food experience" for these events and all of her creations are delicious! She took care of every detail and I will definitely be calling on her again! Be sure to try the shaved ham and biscuits (and the fried oysters). The shrimp over grit cakes were perfect for brunch too.

Caroline's provided five fabulous appetizers for our sunset cruise party last weekend. Everyone…read morereally enjoyed them, so much so, that not a crumb was left to wrap up! Thanks!

I contacted this business to arrange a cooking class for my neighborhood and was told I would have…read moreto pay the entire amount upfront and personally sign a contract. They refused to offer any flexibility, such as allowing individual payments from participants or accommodating our group in any reasonable way. It's ironic, considering you can register individually on their website. Overall, this was a disappointing and unprofessional experience. Poor business practices and even worse customer service. I would give zero stars if I could, and I hope others are aware before choosing to work with them.

I had the most incredible experience here today! I took a class on how to bake French Macarons with…read moreFrench buttercream. The classroom is bright and spacious with all the equipment needed. The instructor was so patient, kind, and explained things really well. I learned so many tips and tricks! Step by step, I made beautiful Macarons and fillings with the instructors guidance. The class was relaxing and so much fun. There were refreshments and a charcuterie board for snacks as we baked. The finished products are so delicious! There are many cooking and baking classes offered here. I will definitely be back to learn more.

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

Chef Nicki prepared family Christmas dinner for us . There are not enough superlatives to describe…read moreour delicious meal! She really listened to our needs and wants. Her bread pudding was the best I have ever had- and I'm very picky. In addition her personality is so engaging! I highly recommend Chef Nicki if you're looking for an amazing dining experience. She was superlative but not snobby!!!

I've had the honor of growing up with Nicki and trying many of her meals. Not only is she an…read moreamazing person to be around, but she's an extremely talented chef. She is 100% dedicated to her work and it shows. The amount of detail she puts into her food makes her stand out. She listens to your needs and goes above and beyond. She's a perfect chef to hire for your dinner parties or events!

Trish catered my wedding and made everything as smooth and easy as possible. Everything was…read moreDELICIOUS, my guests still tell me how good the food was almost two years later. Don't wait, book Southern Bear!

I sent Trish a down-payment of over 2k dollars in July 2025 for my wedding in october 2026. The…read morevenue needed proof of insurance, buisness license and DHEC license. My venue did not recieve that information until almost September. My venue called me in November stating they were unable to get in touch with Southern Bear Catering. So i tried to reach out myself, but did not get an answer. I emailed, called and messaged them on Facebook. I eventually found one of the works on Facebook and sent a private message. They said they no longer worked there. So I reached out to trish the owner. I told her I had been trying to get intouch with someone and that I wanted my contract. I never did sign a contract with her as I was never given one. I asked for the contract in December 2025. She emailed me a contract in January 2026. It was only signed by her. I told her I wanted a refund as there is absolutely no communication! I never received the refund so I had to take her to small claims court. SHOCKER..she never showed. I had to drive 4hrs to go to court..I won the case.. but please save your time and money and DO NOT HIRE SBC!! Such a headache!

I've never had their pizza from the mobile setup, but I heard that during covid they were offering…read moreflash frozen pies to reheat at home. They're selling them locally at a couple places... I believe Veggie Bin and Queen St Grocery. If you DM them on social, you can get four pizzas delivered locally for $75. I went that route. The delivery process was great. I had them at my door the next morning and paid in advance via Venmo. I do feel that they're pretty pricey for the size of the pizza when compared to other places selling similar pizzas with gourmet toppings etc. The cooking process is super easy. The longest part is getting the over preheated to 525 degrees. You pop them in directly on the center rack for about 7 mins and they are perfect. The quality is excellent and the taste is top notch. I cooked them two at a time and now we've been talking about placing another order. They are 100x better than a frozen pizza from the store but they're also about 300x more expensive so that's up to you on whether it's worth it. For me it's more of a treat but I'll definitely be getting more to have for those nights you want great pizza but don't feel like going out to evo, coastal crust, or monza.

Amazing pie, every single time! Thin, crispy, salty, savory. The perfect bite. 100% worth the…read moreprice! Service is always fantastic, too! Whether you hire FNB for your catering needs or you simply stumble upon them at a local brewery, you'll be pleased you did!

Chef Jelo went far and beyond to accommodate our guests. The food was delicious and service was…read moreexceptional but I would be remiss if I don't mention I had few guest that had cold food during the first serving period. After that the food was extraordinary. Thank you guys so much in helping make my daughter have a special sweet 16 birthday party.

Gilded Graze provided beautiful brunch and charcuterie boards for my girls weekend! The brunch…read moreboard were great mixes of items and local flavors (the pimento cheese and honey!) The brunch board had great sweets that we nibbled on all day long.

What a delicious surprise! My partner reached out to a local charcuterie favorite for a Valentine's…read moreDay surprise. The presentation is bright and curated beautifully. Perfect for a park picnic. Can't wait to try one of their brunch boards!