I signed up my 15 year old son for a cooking camp. He really enjoyed the experience. The people…read morethat run the place are super friendly and accommodating. If you have older kids, I would call to check to see if there are other kids their age, the camp does tend to cater to younger kids. Luckily my son had a few older kids to cook with. They also offer cooking classes as well, if you didn't want to commit to a full week.

I love this place. We go to the Sips and Bites Nite often. Sips & Bites serves 3 different wines…read moreand pair with some bites. The Bartender is entertaining and has a great knowledge of many wines. They also make their own Lemoncello. However it is not as good as mine. ha. This is an upscale, but not an overly priced restaurant. I love the new open kitchen concept. The remodel is great. The chef gave us a private tour before the remodel, proudly explaining all of the positive changes. We always come here with friend. Tony & Wendy's favorite restaurant on the island.

First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

What went well? EVERYTHING!! We have a very large Italian market back in Michigan called Cantoro's…read more Just off the Market was a small Italian Bistro. Because of the market fresh fabulous food they have expanded twice and reservations are 2 weeks out... we thought we'd never find the quality and comfort once we retired to HHI. WRONG! Michael Anthony's Market resturant is just as FAB & even more cozy. If you're open, you can make a new friend every time you go. Bonus - they have the best pizza this side of Italy! Be careful though the market is loaded with scrumpy Italian stuff you will want to take home!!! HUGS J

micheal is The Man!!! interaction w students and shares All b the secrets of cooking great…read moredishes!!!! I have been 2 years in a row!

I had a great time at the Culinary Arts Center at Hilton Head Health! I attended a "Lunch-N-Learn"…read moresession where we had Chef Jen prepare, cook, and serve a meal of chicken cordon bleu, mashed potatoes, and green beans. Chef Jen was personable and open to all questions about the meal. She explained her cooking techniques and tips to make the dish a healthy version of the original without taking away any of the flavor. Although we learned recipes for one meal during the lunch, Chef Jen was able to demonstrate cooking techniques than could be carried forward to other recipes and help with preparation, diet, and nutrition.

From the owner: Join us in our state-of-the-art kitchen for an intimate and entertaining dining experience with one…read moreof our skilled Hilton Head Health (H3) chefs. Enjoy nutrition at its finest in a Chef's Table fine dining experience, or an interactive, healthy cooking class. H3 Healthy Kitchen is also available for private parties including corporate team building activities, birthday celebrations and community events. Visit our website to view our events calendar or call for information on private dining packages.

Madi is incredible!! She cooked the most amazing meal for one of the nights at my best friend's…read morebachelorette. We had a couple of food allergies but Madi was able to accommodate all of them. She even baked a delicious GF matcha cake because the bride loves matcha! Madi also helped decorate the table beautifully and made sure every detail was taken care of. It truly was the highlight of the weekend!

Coming from Florida for a bachelorette weekend, a cooking class sounded like a fun activity to…read morebond. Madi, our teacher, made it an experience we'll never forget. Not only was she knowledgeable and entertaining but she was so patient handling all eight of us in her kitchen. Beautiful attention to detail everything was set up with intention. Thank you Madi!

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

You might be thinking $250 is a lot, but Chef Forrest gives you an ABSOLUTELY WONDERFUL day! You…read moreget a great tour of the city and the food he cooks for you is simply amazing. 100% worth every penny! Trust all of those 5 star reviews and book today!!! You won't be sorry!!!

Wow-wow-wow! Worth. Every. Penny. Great history mixed in…read morewith wine & food. Had so much fun with the small group experience. Walked for about an hour through historical places and ended up at the Azur restaurant. Chef says he changes the menu weekly, but we had gazpacho THAT WAS AMAZING, the best shrimp & grits of my life and ended with a local Huguenot torte. Tip: Pack a bottle of water for the walk - or you can purchase a drink near the beginning of the walking tour at a coffee shop. We take food tours everywhere we travel and this one was the best, hands down!

Chef Roland, and his team, came to visit us at our rental home on Kiawah and delivered a lesson and…read morea scrumptious meal, along with excellent service. The food was beyond! The menu was well thought out, catered to our tastes and allergies and DELIVERED!! Took my birthday celebration to a different level!! Everything was EXCELLENT...from chicken wings (meat falls off the bone) to grits to scallops to tender, very tender filet mignon.... Just stellar!! They even provided some local history! Left the kitchen cleaner than they found it too. They even swept!! It was a momentous experience!! If you want to elevate an occasion - pick Chef Roland!! Thanks again Chef Roland..you are truly doing what you are meant to do!!

Farm to table cuisine. This video is from a recent supper club. Local, fresh, and fabulous.read more