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    Carriage House Restaurant

    4.5 (91 reviews)
    Closed 4:00 pm - 8:00 PM

    Carriage House Restaurant Photos

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    CARRIAGE HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Carriage House Restaurant

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    Fish and chips
    Megan Y.

    Stopped by here for a late dinner while staying in Boothbay Harbor. We actually planned on going to Ocean House but didn't realize they hadn't opened for the season yet, and it was already 7:40. We called to see if we could stop by Carriage House since they closed at 8 and they were super kind and said to come on by. When we got there, Ben took great care of us and didn't rush us at all. Everything we got was awesome--the white cranberry cocktail, lobster sliders, fish and chips (super crispy fries!), scallops and grilled caesar. A great way to start our trip, and thank you again for accommodating us so late!

    Fish and chips
    Brad M.

    Carriage House happened to be close to a house I rented for a recent visit to Maine, so I made it a point to stop in for dinner one night. [[HIGHLIGHT]]The restaurant has some nice character while at the same time is clean, comfortable, and a noticeable step up from the typical local seafood place.[[ENDHIGHLIGHT]] We didn't have a reservation (it was Thursday night) but were seated promptly in the dining room. My cocktail order (a classic Manhattan) was well made and enjoyable. I don't eat a lot of seafood, but I wanted to have fish & chips during my stay and am so glad I tried theirs; it was some of the best I've ever had anywhere, with a lighter batter and the haddock was obviously very fresh. The chips were good as well and the house-made tartar sauce paired perfectly. The portions were generous and on the whole the meal was very satisfying. If you're in the Boothbay area and want a nicer meal, stop in Carriage House!

    menu excerpt
    Frank W.

    Having driven by this restaurant numerous times in the past, I was a bit surprised how casual it was inside. My wife reviewed the menu and assigned her appetite to the cast iron salmon accompanied by shrimp & grits, spinach, sofrito brodo and micro greens. I decided to go with the farmhouse Cobb salad to which I added bronzed haddock. Each dish proved to be very good as was the service.

    the dining area
    carolina n.

    It is very rare when I'm left speechless, and this was in of those times. From looking at the place you wouldn't think much of it , but they always say don't judge a book by it's cover. The food was perfectly seasoned, the bang bang shrimp was an explosion of flavors with a perfectly lightly Panko fried shrimp . The swordfish left us speechless with a combination Of flavors that complimented each and every bite. Drinks are smooth our waiter Matt and the Pirate man as he likes to call himself we're very nice and attentive. Forgot to add that all the food is prepared by the owner himself, and let me tell you he is a master at what he does. We will def be back even if it is a three hour drive.

    T bone steak
    Robert C.

    Went there right before closing and they still seated us, provided excellent service and delicious food. Highly recommend the oysters, pickled fried chicken, and T bone steak. Didn't have room for dessert!

    Joline E.

    Oh my goodness. I'm at a loss for words with this restaurant. We swung in here absolutely famished but I promise that doesn't color my review! We were expecting some raw oysters and bar food but found a menu that impressed us with literally every bite. Our 12 fresh oysters were ONE DOLLAR each, were cleaned impeccably (better than any we had in Boston), and garnished with really nice options. Our Grilled Heart of Romaine salad was literally the best I've ever had. How the chef managed to get that much flavor from a simple charred romaine heart I cannot understand but the dressing, liberal Parmesan, and breadcrumbs for crunch were perfect! The fish and chips managed to be extremely tender and not over cooked with the lightest crunchy breading I've seen yet. The chef twice fries the fries (I asked how it was possible to have each fry independently crunchy) and they're super crispy on the outside and soft on the inside. If there is anything I'd skip next time it will be the bacon wrapped scallops, only because we were so full off everything else that we didn't fully appreciate them. If anything we should have gotten more of those awesome oysters! Wow, well done chef!

    Shrimp scampi

    A hidden gem! We were fortunate to go on Wednesday night which is baby back rib night! Absolutely fall-off-the bone tender with a delicious house made BBQ sauce that was just the right amount of sweet with a hint of spicy at the end. The shrimp scampi was perfectly prepared with the right lemon and garlic notes. Desert was excellent with a crème brûlée that had a thick sugar coating that was perfectly caramelized. My wife had the "Bluebarb" (Blueberry Rhubarb) pie that had a wonderful crumble topping complimented with vanilla ice cream.The meal was made even better by our server Sam who was friendly and made us feel like we were regulars even though it was our first time there.

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    11 months ago

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    2 months ago

    [[HIGHLIGHT]]Food, Service, and Ambiance are the finest Maine has to offer.[[ENDHIGHLIGHT]] We cant wait to return to try more offerings

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    2 years ago

    First time I & my dad dined here he ( lives in BBH) I was visiting from Cape Cod. We both enjoyed it. Great food, service and ambiance!

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    3 years ago

    Excellent creative cuisine focused on local sourcing. Excellent staff- very friendly and efficient! Thanks

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    The Deck Bar & Grill - Fish tacos

    The Deck Bar & Grill

    4.0(6 reviews)
    1.4 mi

    Tourist/Beach spots can be difficult - but I'd have to say we lucked out…read more It was time for a couple of us to have some east coast seafood, but we also heard the chef at this spot is known for the risotto. 1 in our party had the lobster, but, lobster is wasted on me. One had the fish and chips. Up this way they use haddock. Don't know why we don't in Charleston, that was some oh-so-delicious fish!!!! I'd been dying for some 'Boston' clam chowder. This chowder definitely fits the bill. Tasty, salty (in an appropriate way) thick, hot, and stuffed with some delicious clams. I also decided on the risotto, just the 4 cheese, no protein. This was creamy and so full of flavor, 6 days later I'm still thinking about it. We sat on the rooftop, enjoyed some fine weather, a great meal, and lovely wine. Couldn't have been a more perfect lunch!

    First of all you cannot beat the views of Linekin Bay! Perfect view of Cabbage Island. Secondly,…read morethe food is awesome. The fish tacos are so delicious and they have a lot of fun cocktails to choose from. I come here every summer! Perfect for a date night or night out with the entire family. Servers are very friendly. It has a laid-back yet upscale vibe. I've also come during the daytime for lunch. You can come via boat. I believe it's the same lunch and dinner menu but again everything is soo good. Their Linekin Bay Smash (rum punch) is a must!

    Photos
    The Deck Bar & Grill - Bar

    Bar

    The Deck Bar & Grill - Lobster Roll mayo style with house made chips

    Lobster Roll mayo style with house made chips

    The Deck Bar & Grill - Pool area

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    Pool area

    727 Ocean Sunset Bar at Smugglers Cove Inn - Crispy bacon, mushroom and egg omelette with crispy potatoes.

    727 Ocean Sunset Bar at Smugglers Cove Inn

    4.2(19 reviews)
    1.6 mi

    Adjacent to the Smuggler's Cove hotel you will find this delightful restaurant. Friendly service…read moreand the food is far better than one would have expected. The largest fish and chips portion I've ever seen. The haddock was perfectly cooked in our other entree. The fresh salad with fruit and shrimp was large and wonderful. I was pleasantly surprised. We sat outside which provided a nice, uncrowded view of the bay. Chef's kiss

    Kathy the hostess subbed as a server since they were short a server. Kiwi one of the owner's sons…read morewas a very attentive server. They DO NOT have lobster rolls as someone reviewed. I had the fish and chips. The chips were a huge plate of overly seasoned garlic fries. The red ale beer battered fish was delicious. My wife had the only lobster dish on the menu. It resembled fettuccine Alfredo but was called Lobster Tagliatelle. We split the four large shrimp appetizer and they were very good. Happy hour is only for well spirits and IPA beers. I had the well rum with diet, very good for six bucks each during the two hour happy hour from 3 to 5. Top shelf spirits were 12.50 for a double. The thirty dollar fish and chips was priced too high. The $38 dollar lobster dish was not worth it either. Blueberry cobbler with ice cream at twelve dollars was very good as was the creme brulee at $15.00 but both should have been priced at the most, ten dollars. So my opinion is the restaurant is overpriced but lovely inside and out. The workers are attentive and cordial. The scenery is very nice and the breakfast is one of the best we've had when traveling and staying at a place. It is included in the $200.00 a night room. We also got a fifty dollar certificate for dinner when booking which offset the high prices. The place allows dogs and when we entered our room it smelled of a strong disinfectant but thankfully that smell diminished. Water in the sink during the afternoon when we arrived was Luke warm. The next morning we had hot water. The room is carpeted and out of date. They should remove the carpet and use the same flooring as in the bathroom and foyer. Love the porch and chairs. Nice that they have a smoking area close to the office building but the other one is too far. The roads to get here are difficult to navigate and I would not drive here in the dark for safety reasons. No elevator anywhere and the grounds are difficult to navigate walking as are the stairs. The anchor building we stayed in had a nice view from the second floor but someone with bad knees and the like may want to insist on a ground floor room. Overall I can recommend but doubt we'd ever return to this Inn or restaurant in the future. The sewage is septic tank and we did not smell it like other reviews say. So for us it's a one and done time visit but it was worth a try!

    Photos
    727 Ocean Sunset Bar at Smugglers Cove Inn - Dog friendly rooms to the right of the restaurant.

    Dog friendly rooms to the right of the restaurant.

    727 Ocean Sunset Bar at Smugglers Cove Inn - Banana creme brulee

    Banana creme brulee

    727 Ocean Sunset Bar at Smugglers Cove Inn - Delicious free breakfast with your stay at "Smugglers Cove!" Moist flavorful eggs and crispy bacon!

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    Delicious free breakfast with your stay at "Smugglers Cove!" Moist flavorful eggs and crispy bacon!

    Whale's Tale Restaurant & Seafarer's Pub

    Whale's Tale Restaurant & Seafarer's Pub

    4.2(40 reviews)
    2.2 mi
    Locally owned & operated
    Family-owned & operated

    Clam chowder was excellent and so was the service. Wait staff was attentive and very personable…read more Would go back next time we are in Bar Harbor.

    This was my least favorite food experience on my recent trip to the Northeast. C chose it, let's…read morehope she misses reading this review. Miserable is the best way to describe my experience. I was already in a foul mood, walking in here set me into straight sensory overload. It's a bar where they sing. I am unable to get inebriated enough to enjoy bars where they sing any longer. Call me miserable, maybe I suppose. In addition to the merry old fella belting it out on the mic, we had the joy of having some drunk guy in a large group behind us try and out sing him without a microphone. He even challenged the old guy singing to a form of a duel. Anyway I was so off, I cannot remember anything about my server at all. Nothing. I do remember almost screaming and running out. I sat there trying not to lose it while my wife had the time of her life. Every song made it worse, everyone else is singing, I am dying. When the guy took a break, guess what, dickhead from the crowd goes up and takes over. Shots helped at this point and the weed is kicking in well at this point. Now I'm hungry... My food was inedible and I'm pretty sure incomplete as well. The worst flatbread in the history of flatbreads. C's looked pretty good actually so I am sure her experience was quite different than mine. I hope to never return. '25 - extra

    Photos
    Whale's Tale Restaurant & Seafarer's Pub
    Whale's Tale Restaurant & Seafarer's Pub
    Whale's Tale Restaurant & Seafarer's Pub

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    The Pub - Fish Tacos

    The Pub

    4.4(5 reviews)
    5.9 mi

    The exterior entrance was beautiful. There are some nice Adirondack chairs outside the front and…read morestunning landscaping around. The flowers were stunning. Service was a tad slow, but we managed. I opted for some lobster bisque, crabcakes, and the Lawnmere flatbread. The soup was pretty good. There were large chunks of lobster in the soup. The garnish was a nice addition. The crab cakes were ok. The lacked a little flavor for me. The corn salsa was pretty good! The Lawnmere seemed like a good idea on the menu, but oddly it lacked flavor. I had high hopes for this flatbread. I feel like we missed a mark here. The crust was great. My key lime pie was delicious. The coconut really added to the dish. My son devoured his pub burger and had no complaints. My husband said his calamari and fish tacos were ok. The heirloom tomato salad was the best. The arugula has a nice taste to it along with the layer of ricotta cheese under it all. The flavors really blended well with this dish. The bathroom was 10/10 for me they had a theme and ran with it and I love it. The lobster themed wallpaper really made it overall we had a nice lunch. Nothing spectacular. Maybe dinner is the meal to have here. We went at 2pm for a late lunch early dinner.

    We dined on our last night at Newagen's in-house restaurant. We had been advised that service…read moremight be slow because a wedding reception was in progress that would be making demands on the kitchen, but it was not a problem. We decided to share a golden beet salad though the beets were regular purple beets rather than golden. For entrees, both my wife and I chose halibut over truffled risotto that was perfectly cooked and very good.

    Photos
    The Pub - View from enclosed porch

    View from enclosed porch

    The Pub - Halibut over truffled risotto

    Halibut over truffled risotto

    The Pub - Outside tables

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    Outside tables

    Carriage House Restaurant - newamerican - Updated August 2026

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