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    High Tide

    4.1 (40 reviews)
    Closed 11:30 am - 10:00 pm

    Order High Tide Takeout or Delivery

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    HIGH TIDE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - High Tide

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    Maine Old fashion & French pear (without elderberry)
    Christian E.

    Excellent service! Theresa was great! We changed tables because the window was open& we were chilly and she was super nice and told us to pick any table we liked as it's important to be comfortable. The drinks were good (should add price to menu). The calamari was amazing and cooked perfectly. The sweet chili aïoli sauce that came with the scallops goes better with the calamari than the marina. The bacon wrapped scallops were delicious and should be part of the permanent menu (if they aren't). There seem to be a lot of locals there, which is always a nice thing to see (& a good sign). We would recommend this place if in the area.

    Asjeah M.

    Great service , great food and amazing drinks & all with a great view . Weather your going here for a brunch/quick bite or a dinner outing it's a great place to go to .We loved it & had a great time would reccomend trying it out for yourself !! Food 10/10 Drinks 10/10 Service 10/10 Ambiance 9/10

    Chris C.

    First time at High Tide Had a really good cheeseburger, Maine Beer Company Lunch IPA and Haddock Chiwdee

    Shawn R.

    The most amazing spring's rolls & crab dip I have ever had with a yacht club water view! Family owned heart & soul into this place. A/C & heated modern sports bar inside with lots of tvs.

    Bar
    Jenna C.

    Located in the old Time Out Pub, they have some really good work cleaning up the inside and outside. They have a large bar and tables inside. Martinis are dangerously delicious! I've been here twice and sat at the bar. Service was amazing and bartenders were excellent and very knowledgeable and friendly. The food tasted super fresh, temperature of everything was spot on, and tasted amazing. The ahi tuna is my favorite! I've also tried the wings and the sauce was delicious and not something very common.

    Pan seared scallops on butternut squash purée

    The pan seared scallops with butternut squash purée is Amazing! Stuffed haddock was good. Lobster stew was good and had a large piece of lobster in it.

    Rockland Harbor View

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    2 months ago

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    16 days ago

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    2 months ago

    Fish and chips were good. Service was very good. Our server was by herself and manage it all. Theres sitting inside and outside.

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    5 months ago

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    1 year ago

    Delicious seafood. Great sauces on their dishes and good beer sections. We have had great meals here each time we've been!

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    1 year ago

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    2 years ago

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    3 years ago

    Absolutely the best fish & chips in the area! Good beer selection, friendly staff. Casual vibe. Great spot for watching a game.

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    3 years ago

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    2 years ago

    We thought the food was good but extremely expensive. It's a bar in a warehouse. Two lobster rolls and one beer for $85.

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    3 years ago

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    2 years ago

    Bring your hat and mittens. It is cold as hell in this place! They do not have enough heating infrastructure.

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    2 years ago

    Good food. Good drinks and service. We've been here twice and they were delicious every time. Greek offerings too.

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    Ask the Community - High Tide

    Sammy's Deluxe - Crab claws

    Sammy's Deluxe

    4.0(68 reviews)
    0.3 mi
    $$

    What a delightful, eclectic, and tasty menu. Where else can you get a plate of crab nachos and…read morekasha varnishkes? Add a pickled beet salad and you have a one-of-a-kind dining experience for two. And, the menu descriptions are both enticing and hilarious. Want a unique experience with a comforting ambience, and delightful waitstaff? Come to downtown Rockland. This restaurant would be at-home in Portland's elevated dining scene, but thankfully it's right here on the midcoast. And, the parking is easy.

    Sammy's deluxe... unforgettable experience. Was walking around Rockland and we just stumbled upon…read moreSammy's not knowing what to expect or what the menu was like. Sat at the bar since they were quite busy and haven't had a chance to clear a few tables. Restaurant reminds you of grandma's house, rustic, chic tables and chairs, mismatched dinnerwares and the whole ambiance playing "killin jive" from the 1940's. I wasn't born then but the whole vibe reminds you of that era that I only get a pleasure to watch on TV. Now for the food... Jonah's crab as you can expect was sweet and delicious but a pain to eat using your fighting tools however, the dip was heavenly. BF had the burger, he was surprised that you can't modify it, but thoroughly enjoyed how unique it was, I told him, the chef takes pride how he prepares his food, so you either take it as it is or get something else. Keep an open mind. And I had the overnight beef shank, wow, simple yet delicious, fork tender and luscious marrow. The celery and fennel salad added brightness to the dish and the blue cheese wasn't overwhelming. And I don't like blue cheese and this creativity made me wanting it more. The dish isn't a huge portion, but surprisingly it got me full that I left a few bites of the beef and the salad. For drinks, I had the Rosé and he had the New England India pale ale, light and bubbly. Service was okay, a little slow in the beginning and as the night went on, our server became friendlier.

    Photos
    Sammy's Deluxe
    Sammy's Deluxe - Scallop Aguachile Negro $17

    Scallop Aguachile Negro $17

    Sammy's Deluxe - Sammy's Deluxe

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    Sammy's Deluxe

    Ada's Kitchen - Spaghetti and Meatballs

    Ada's Kitchen

    4.1(183 reviews)
    0.3 mi
    $$

    I know it seems rough to give three and a half stars, but rounding up to four doesn't seem quite…read moreaccurate. I think the problem is that it's been given a pass for so long that now it's reputation is untouchable, and this unfortunately is going to be a humbling post. It was highly recommended to us by our hotel during our stay in Rockland, and we went the first night, of which they were booked out but no problem at all, it smelled so good we decided to make reservations for the subsequent night. So we did. Mind you, let me caveat and say it's also always a challenge to eat at Italian restaurants, because it means that someone has to make a sauce that's better than you can make it home, and that's normally not the case, save a few exceptions. So we came back, excited, and ready to be blown away, because of the house made pasta, because of the amazing aroma, and because of the beautiful ambience. However, all of our meals fell short. Spaghetti & meatballs, the meatballs were quite dry and somewhat crumbly, and the sauce while yes fresh still had no flavor. The pasta, which was probably most of the excitement for eating there did not taste as delightful as you know fresh noodles should taste. Pizzas were just ok, and although the eggplant Parmesan was cooked well, again the same sauce was used to flavor it and was still non descript. Our server was phenomenal in good news, checking In repeatedly, saw the uneaten meatballs, and asked if there was a problem, which I just replied they weren't quite what I expected. Also, the vibe in the restaurant was amazing. So if anything I would go for that, but food would not recommend.

    We came here on a whim while visiting and it did not disappoint. Our server Hyatt was so attentive…read moreand so kind, it was lovely. The food was really great as well. We had the carbonara and the margherita pizza. Both were quite delicious. The carbonara was genuinely one of the best I've had in some time. The pizza was light and not overtly heavy or dense. Definitely great for sharing. I do recommend either getting a reservation or preparing for a wait as they were quite busy the entire time we were there. Overall though the vibe was great and I would definitely go back when in town

    Photos
    Ada's Kitchen - Lovely att work

    Lovely att work

    Ada's Kitchen - Small Cheese Pizza

    Small Cheese Pizza

    Ada's Kitchen - Ada's

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    Ada's

    13 Oak

    13 Oak

    3.9(15 reviews)
    0.1 mi

    Excellent encounters with staff from the moment we walked in the door. The ambiance was pleasant…read moreand the food was excellent. The service was also excellent. I would definitely return if in the area.

    Overall I was unimpressed by 13 Oak. Not exactly bad per se but it fell well below my expectations…read morefrom reading other reviews. I do miss Cafe Miranda, the restaurant formerly in this location. After being brought to my table and offered water I was ignored for what seemed like a long time. But after that the service got better. My waiter once he arrived was fine and seemed to know the offerings pretty well. On the starters menu there was a Crudo, described as "local fresh catch. Chef's selection." I asked and it was scallop. Sounded good. It was, but I wasn't crazy about the texture of the raw scallops. (I've had crudo before but never scallop.) But I did like the heat intensity from the hot pepper rings, the sweetness from the mandarin orange slices, the pronounced flavor of roasted garlic, and the oily dressing with two kinds of sesame seeds. Biggest flaw: way too small for the price of $20. I had a cocktail from their small specialties section, "No Cap(irinha)": Cachaca (a Brazilian rum made from sugarcane), blueberry Cheong (a Korean style fruit syrup), and lime. It was refreshing, but very weak on alcohol, served in an inappropriate glass reminiscent of a cafeteria tumbler, and the ice was all wrong (too-small pieces that quickly diluted the already weak drink). Rather than take a chance on another disappointing cocktail my second drink was a glass of wine from the small but ample selection of by the glass. As for the other alcoholic beverages: the beer selection was very small, and the only hard cider was the undrinkable Woodchuck. My entree was also scallops. Described as "local scallops, mushroom, bacon risotto, parmesan." The scallops were tasty, heavily seared on one side and cooked medium on the other. The risotto was very good, without the heaviness of excess cream or cheese found in many risottos, and the rice grains were distinct and al dente, not mushy at all. The bacon may have been good in moderation, but this wasn't moderate. The large smoky bits totally overwhelmed the delicate scallops, making it seem like the bacon was the main event, the scallops merely an afterthought. But my biggest criticism is the portion: the 4 medium-large scallops were in no way adequate, and the price for what I got was insane. My rating is based not just on what I ate but what was on the menu and on other diners' plates. The menu was very small. Yes it is a tiny restaurant (just 9 tables and maybe 6 seats at the semicircular bar), but the former Cafe Miranda in the same location had a huge menu so it must be possible. I'm glad I didn't order the steak. I overheard the waiter tell another diner it was just the steak and a sauce and did they want to order sides (6 sides are offered at $10 apiece). That's ridiculous. An entree should be complete, with creative sides included as decided by the chef. For a steak, maybe some onion rings and grilled broccolini, for example? Add 2 sides at $10 apiece and your steak entree is now costing a whopping $60! And stealing some furtive glances when it arrived at my neighbor's table, it didn't look that special. I could be wrong though. I also saw a burger delivered. A 6 oz patty, with caramelized onion, black garlic mayo, brioche bun, and fries or salad. That's "or", not "and." 6 oz burger for a whopping $26! Um, no. No table bread! Grrr. This annoys me maybe more than it should. Sadly it's getting more common. Want bread? Order it for $6. No thanks. Going with the cafeteria theme (the aforementioned cheap-looking cocktail glasses) the silverware was provided wrapped in a single basic paper napkin, and the table was unadorned with tablecloth. Completely inappropriate for the level of restaurant I think they are striving for. Dessert menu was pretty small too. But I figured I couldn't go wrong with flourless chocolate cake. And there was nothing wrong with it, just unimpressive, the standard presentation of a slab of cake, a few raspberries and mint leaves, and an amorphous blob of whipped cream on top. Yawn. My water glass, after being filled regularly for the first 30 minutes (I was very thirsty), was left empty for the rest of the evening. Until after I had already paid and was about to leave, the water person came by and asked if I wanted water. Rather late, and a strange question. Why ask? Just pour!

    Photos
    13 Oak
    13 Oak
    13 Oak

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    High Tide - beerbar - Updated August 2026

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