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    Casa Banana

    4.1 (213 reviews)
    Closed 6:00 pm - 1:00 am (Next day)

    Casa Banana Photos

    CASA BANANA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Casa Banana

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    Skirt steak
    Kathy M.

    Second time at casa banana with friends and it did not disappoint again! We had the: * Grilled beets and goat cheese salad- a must! A simple dish but so perfectly seasoned. * fish carpaccio. Nice balance of flavors tangy and just right. * baked Brie with figs app. This okay for me. * mushroom risotto- a vegetarian dish, woukd recommend this and we enjoyed it! Deep flavors and a generous portion. * babaganush - served on baguette slices , flavorful. * skirt steak- a must do since it is an Argentinian restaurant. Grilled perfectly and seasoned well! Service is amazing, ambience is casual and dressy at the same time, restrooms are clean. Michelin resto. Would highly recommend!

    Ribeye
    Tahir N.

    We were a party of eight, with three vegetarians in our crew. We picked this place because it has a number of vegetarian selections in addition to various meats prepared mostly in the Argentinian style. On the whole, I would say we were not disappointed. Our main server was Augustin, I believe, and he was pretty helpful. He pointed out to us that we would automatically be served a type of focaccia, but we nonetheless ordered the focaccia with the eggplant hummus. A good choice as they are different focaccia. One of the vegetarians in our party commented how delicious they thought this eggplant hummus was and marveled that it isn't seen more often in India. We also had the roasted artichoke carts, which I think for our party of eight should've been sliced in half in the kitchen rather than brought out the way they were. The artichoke hearts are quite large and therefore pose a mouthful. We also shared a couple orders of the octopus salad The octopus came out perfectly prepared. I was able to point out how this differ from the octopus tacos we had eaten elsewhere the night before. Those octopus tacos arrived at the table, kind of rubbery. These were not. Another of the young members in our party commented that this was the best octopus they had ever eaten. Before I proceed, I should note that the cocktails are very well prepared here. I had the Lilli Velvet which has both bourbon and Lillet in it and is very smooth and refreshing. So much so that I enjoyed two over the course of the evening since it is also offered post-meal. While the younger adults enjoyed their cocktails, us older adults ordered a bottle of Malbec. I'm sorry to say I don't recall which one but it was enjoyable without being too strong on the tannins. The ribeye weighs 1 pound before cooking, and since another person in our party ordered it, we probably should've shared. I had inquired whether it would be well marbled, since this is grass fed beef, and was assured it would be. Indeed it was. Here however I must confess I prefer American finished ribeye that I get at Costco. The Argentinian version has some sinew in it. This made it rather unexpectedly tough at times for medium rare. A thick cut Costco ribeye is noticeably more tender and cuts like butter. Another of the members of our party had the flank steak, which was declared pretty good, but the acclaimed winner was the skirt steak. I would say go with that cut. In comparison to other places, there's not much to the decor that sticks out to make it distinctive. That is fine. Subdued lighting in the company of friends and good conversation with good food is all I need. The kitchen did an excellent job getting everyone's food out together. For a party of eight that is a good mark.

    (",)
    Rodrigo T.

    Ok so we're in Tulum and we do adore the mom and pop shops with the awesome food. But there's comes a time when we do fancy dressing up to go sit down in a nice restaurant to smash on some fancy plates. Welcome to Casa Banana. An Argentinian Steak joint that was highly recommended. So let's get to the food shall we. Bread with Babaganouj - Crust was nice and crunchy. Not hard, its like a well risen focaccia. Babaganouj is seasoned nicely, but eggplant is subtle. 7/10 Skirt Steak Empanada - Dough is perfect, the meat filling is nicely seasoned. I adore a strong empanada 8.5/10 Sweet Breads - Of course it's nice and tender. Sweet bread Flavors are good to go. One of the strongest sweet breads I ever had. 9/10 Chorizo - The flavors are great, the snap from the casing is present. A nice herbal finish. 8/10 RibEye - Seasoned very well, medium rare was on point. Stands up by itself. Chimichuri needs to more vinegar. Other than that. 8.9/10 The place has really nice aesthetics. Service was top notch. I would highly recommend. If you're ever in tulum. Do give this spot a proper go at it and let me know what you think. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading along. I love you Mwah!

    Amy T.

    Dinner again for 12 please! Wow! Amazing restaurant ambiance for a bach trip in Tulum. Service was excellent. I love how open the restaurant feels, very spacious. You can get a sneak a peak at the wood fire grill process in the back of the restaurant. We had a few appetizers to share, all sizes of the dishes are definitely shareable to allow maximum experience of tasting all dishes. Food was very flavorful and filling.

    Banana Rum alcoholic beverage
    Shafawn T.

    The ambiance, the customer service, the food, and the drinks were all amazing. I visited Tulum for my 50th birthday and Casa Banana did not disappoint. It's a must try..make a reservation and enjoy.

    Kshama P.

    Maybe we tried them out on an off day, maybe it is a busy season. But as the first experience in a new city, this failed to leave a good impression of the place. Reservations can be made via OpenTable. If you are local, walk. Parking, driving in and around this area are a hassle because it's one narrow lane. (Side bar: Got a few judgy looks from the front desk as we ran to tell them we were there but needed to change out of our flight clothes). Most of whatever we ordered they seemed to be out of. Mind you, we are vegetarian/pescatarian. So the menu is already limited for people like us and then they were out of a majority of vegetarian dishes. Out of artichokes, out of lasagna, out of the good drinks marked special. The server started with telling us all things they were out of. Then when we tried to pick items, they were out of those too . So we just did some drinks and desserts. The dessert called textures of chocolate lacked its namesake, textures, flavor was alright. Drinks were ok. We still paid quite something for just 3 items and water, and service. Overall, a let down.

    Daniel Y.

    If you're looking for something in Tulum's beach zone that'll please your palette, you can't go wrong with Casa Banana. There's a lot of tables and the service is attentive. You'll find Argentinian inspired dishes on the menu. Drinks, appetizers, entrees, it's all good. I liked the empanadas, but the standout for me was the octopus salad. The octopus is grilled perfectly and paired wonderfully with the asparagus, baby potatoes, and light dressing. The bar has a lot of unique cocktails to choose from. Try the hot balam! I also had the lamb risotto, but I think the sea bass fillet was more impressive. The size of the fish is a lot, and it has a potato puree on the side with a little bit of veggies. Casa Banana is expensive, but the service and quality is worth it.

    Short rib and potatoes, duck ravioli
    Kat P.

    Best meal we had in Tulum! Great service, great food. Everywhere in Tulum is extremely overpriced but this place was WELL worth it. All American cocktails available (old fashioned, martini, etc) Steak empanadas were incredible, as well as our duck ravioli and short rib (huge, perfect for two!) We couldn't finish. First place I will return to when I come back! Second would be Taboo.

    Front of restaurant
    Dona A.

    Omg the food was amazing. The atmosphere was very appeasing and made it worth to spend the money to come to Tulum & go to the restaurant thought I took pictures of the food but the food was amazing!

    Ambience

    We stumbled upon Casa Banana in la Zona Hotelera of Tulum. The service and food was amazing. Our waiter, Gustavo and his peers were friendly and professional. The food was excellent, got the Spanish Chorizo, empanada & crepes. The vibe was chill, positive, full of greens and woods. Truly beautiful.

    Roasted vegetables
    Regis H.

    The food was great - just expensive like most of the places in the beach/hotel zone in Tulum. Atmosphere was nice too. I recommend this place if you really want a steak dinner.. otherwise, nothing too special.

    Chorizo
    Prasath S.

    Had a great large group dinner here this past weekend: staff were tremendous with planning and ensuring everyone was taken care of including moving us under the canopy when the rain started pouring. Everything we ordered was delicious. Chorizo, White Fish Carpaccio, the grilled Leeks, Empanadas were all great starters. The sweetbreads unfortunately felt over cooked and just lost all texture. The skirt steak was perfectly cooked and paired really well with the chimmichuri. the restaurant is beautiful with an open fire grill rocking in the background. Drinks were not bad. All in all you can tell why this place has been a staple in the hotel zone in Tulum. Keep up the great work team!!!

    Brie and fig spread with bread
    Alysea J.

    This was one of my favorite dinners in Tulum! Locals told us Casa Banana is known as one of the best restaurants in Tulum (quoted as "legendary"). It was delicious. We really enjoyed everything we had. The ambiance is in the middle of the jungle which was pretty cool. It is located on the hotel strip and pretty close to all the other popular clubs and restaurants. It was a short walk from our hotel, Ahau. The prices are a little expensive but we found everything to be worth it. I would definitely come back here again, it was delicious!

    Crème brûlée

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    5 years ago

    The menu they have in their page does not reflect in person prices. Shows avg dish is 25$ when it's actually $65+

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    5 years ago

    AMAZING skirt steak and drinks, staff was super attentive, good music, good vibes and nice decor as well

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    5 years ago

    delicious drinks, food was very good, portions were huge. Service was great too, thank you.

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    Page 3 of 6

    Casa Banana Reviews in Other Languages

    Review Highlights - Casa Banana

    It seems that Casa Banana is known as the backup plan when you can't get a table at Hartwood, which is a shame.

    Mentioned in 12 reviews

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    NÜ Tulum

    NÜ Tulum

    4.4(91 reviews)
    0.8 km

    Was a bit underwhelmed by this spot to be honest. The aesthetics were on point, open air concept…read morewith widely spaced tables, candles, decent music. They start you off with a complimentary piece of toast with some vegetable chunks. Each of us got a quarter of a piece of dry white bread that I would pass on in the future but the vegetables paired with it had decent flavor. I got the passion fire as my drink and very much enjoyed it. It was sweet and refreshing with just the right amount of heat. 9/10. For appetizers my group split the duck tartlet with pink mole, the sweet potato agrodolce, and the hamachi tiradito. The duck was well cooked and tender but lacking in flavor. The pink mole wasn't adding much to the dish other than creaminess. The tart shell was awful. It was thick and dry and reminiscent of a premade store bought tart shell. 5/10. The sweet potato agrodolce was good, the sweet potato and squash ribbons had a nice firm texture and snap but all of the flavor came from the yogurt sauce that they were sitting on. 7/10. The hamachi tiradito was my favorite of the apps. The fish was fresh and light, the flavors were interesting with the combination of the sweet banana vinaigrette, the salty umami ponzu, and the sweet tangy mango, chili, cucumber salsa. This dish was the best of the night, 8/10. For mains we split the catch of the day, which was red snapper, and the broken beet. The fish was underwhelming, being a bit overcooked and dry. The sauce it was drenched in helped with the dryness but didn't lend much flavor. The yuca chips were a nice addition, adding a nice crunch to contrast the soft textures of the fish and sauce but again, not lending much in flavor. Chips could have been salted. 6/10. The beets were cooked well, they were soft and tender and paired nicely with the sour cream, turmeric oil, and salad. The turmeric oil added acidity, the salad added freshness and also acidity from the dressing it had, and the sour cream added a nice creaminess and tangy. These flavors offset the richness of the beets nicely. My second favorite dish, 8/10. For dessert we went with the "corn," which was a cake shaped like a corn cob with a chopped nut center and what I think was real corn kernels across the exterior, paired with a corn ice cream. Overall a solid dessert, the chopped nuts added a nice crunch however the cake as a whole was a bit dry. The ice cream added some needed moisture and paired nicely with the cake, though the texture was a bit icy, more like a corn sorbet than a corn ice cream. 6/10. Overall a good experience but with its high prices and small portions I wouldn't go back. The apps were on average between $20-$30 usd, with mains being between $25-$50 usd, and dessert $20 usd.

    Nü is the perfect spot for a celebratory dinner! The food and cocktails were amazing and reasonably…read morepriced. Our favorite was the duck confit tartlets and short rib. The entire place was beautiful decorated with so much greenery. Service was attentive and they also have bug spray in case you forget. Would highly recommend to anyone going to Tulum!

    Photos
    NÜ Tulum
    NÜ Tulum
    NÜ Tulum

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    Simple

    Simple

    4.2(31 reviews)
    0.4 km
    $$$

    Simple was simply delicious! Bad jokes aside, this place was located in a very touristy area filled…read morewith restaurants and boutique hotels, and the food and service were great! My friend and I split the Simple Fish Ceviche (peanuts, chia seeds, serrano peppers, red onions, etc.) and that was so fresh and flavorful! He got the tuna dish which was also great, but my black rice with octopus, calamari, and plantains was seriously A+. The black rice must have been made with squid ink or something but the total combination was a seriously savory seafood dish that was extremely filling and not like anything I've ever had before. I highly recommend getting this dish, but, be warned, it is EXTREMELY filling! After the ceviche and a passionfruit mojito (also delicious), I only had room for half of my entree. Another upside is that many of the staff can speak English. The only downside we had was a weird moment with the check. The receipt said "tip" in Spanish but then had a bolded "No tip included" at the bottom. We also tried paying with card because we didn't have any cash, and the first time around our waiter said the internet was down and he couldn't run the card through. We asked him to try again and it went through that second time. Also, this is a much pricier restaurant than other places in Tulum/Mexico with dishes mostly in the $20 range. Aside from that, I really recommend going to this place for the delicious food!

    Pricing here is like at Tenadie's infamous place in Les Mis: "charge 'em for the lice, extra for…read morethe mice, 2% for looking in the mirror twice!" The food is already overpriced, even by Tulum tourist standards. Then adding the posted exchange rate, the cost unexpectedly increases 15%. And they charge an additional 5% for using a credit card. AND there is an automatic gratuity of 15% for any size party, which is insult added on injury for the painfully slow service. If you want outstanding Tulum seafood try EL CAMELLO JR on highway 307. That's where local fishermen sell their FRESH catch DAILY. El Camello is easy to find or reach by taxi, it gets a higher Yelp rating, and the service and prices are honest and friendly. Be aware that El Camello only accepts cash, a testament to its local authenticity and popularity. El Camello was recommended by our concierge when we asked for a seafood recommendation, and it was well worth the 10 min drive. You'll wait a lot longer than that for your food to be served at Simple. If you'd rather eat on the Tulum strip, then just a few yards down the road try Alma Tulum which has equally good food (including grilled seafood), an ocean view, great ambiance, and genuinely warm Mexican hospitality without abusive pricing for unsuspecting tourists.

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    Simple - Super cute decor

    Super cute decor

    Simple - All that deliciousness

    All that deliciousness

    Simple

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    Casa Banana - Costillar Asados

    Casa Banana

    4.5(20 reviews)
    0.4 km

    Loves this place. The ambiance is everything. Got a little tour of their open kitchen. Everything…read morewas delicious and staff was great.

    After almost a week in Mexico , I've had my share of tacos and Mexican food . I was craving for…read moresomething familiar and good . Despite the high cost as most things and places in Tulum, I decided to dine here after reading a few good reviews online and from a friend's recommendation. When you walk into the place , you feel the tulum Vibe, high energy , trendy. The restaurant has both indoors and outdoors ( we sat close to the back where the cooking station was). We were in an Alcove , loved the semi privacy as it's in the corner but didn't love the lack of air flow . We were within the crowd but not in the middle of it . I absolutely love the way it's decorated , the feel and ambiance of the place . Now the food , like mentioned, one week for overpaying mediocre food , I was impressed and satisfied with the menu and the plates we chose . For a party of 5 ( adults ), we had the perfect amount of food from two appetizers ( grilled calamari - the freshened of it is evident as it melts in the mouth and wasn't chewy and the grilled leeks was complemented well with the labneh , capers , breadcrumbs ). I was in heaven as I along with the group enjoyed the entrants ( skirt steak served with mashed potatoes ) and 6hr slowly cooked ribbed served with delicious potatoes . We also got the side of grilled vegetables ( to counter all the meat ). Couldn't resist not ordering dessert given all the dishes came out amazing . We had the crepe with dulce de leche served with banana ice cream . Great second to the last evening meal . Highly doubt the last meal beats this one . I recommend going for all the reasons stated above but would also encourage sharing dishes ( don't over order to truly appreciate all of them ). There certainly are other items that I would love to try next time ( maybe if I come back In Tulum ) like the grilled beets , grilled fish , etc. Good food and drinks , fun / trendy place perfect for groups , dates ( the bar is awesome as well ).

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    Casa Banana
    Casa Banana - Yumminess

    Yumminess

    Casa Banana - Interior view

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    Interior view

    Casa Banana - argentine - Updated June 2026

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