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    Casa Di Giorgio

    3.7 (90 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 10:00 PM

    Order Casa Di Giorgio Takeout or Delivery

    Casa Di Giorgio Photos

    Business Info

    CASA DI GIORGIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Casa Di Giorgio

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    Patio across from Drake's venue, History, and Cineplex.
    Shereen W.

    Great veal, pasta, tartufo. August 2024, CASA DI GIORGIO Excellent service, reasonably priced, very good food. I've been a fan since their Jarvis/Esplanade location. We had the exquisite lemon veal special and penné rosé. Even the potatoes, carrots and zucchini were cooked to perfection. Add in some wine and a little ice cream on the patio and it made for a fine evening. (We managed to appreciate the ambiance by ignoring the road construction and occasional passing bus.) We left happy and grateful.

    a plate of bread and a bowl of olive oil
    Michael L.

    In town visiting friends walking along Queen Street looking for someplace to have dinner in mid August. We can upon Casa Di Giorgios and stopped by. It was a warm early evening and we were initially seating inside but the heat from the pizza oven made it uncomfortable. We are re-seated outside and it was nice to have a little breeze. The staff were friendly and attentive. I opted for the spaghetti and meatballs...how can one go wrong. I like the sauce and it was just the right portion size. We shared a nice Chianti with the meal and it was a nice compliment to the pasta. It was a positive food experience and happy to recommend Casa Di Giorgios.

    Spaghetti "bolognese"
    Christine I.

    WOOF! What an embarrassing meal. if you like anything that resembles authentic Italian food, this probably isn't the place for you. We spent $85 on takeout (3 entrees, 1 salad). My toddlers pomodorro and the free bread were by far the best thing we received in this mess. I got the tagliatelle w/ chicken and mushrooms - it arrived in a bunch of liquid, lacked flavor and the chicken was tough, precooked and complete with fake grill marks. It had been incorporated into the dish at the very end. Not what I'd expect from one of the most expensive pastas on their menu. My husbands spaghetti bolognese was bland and didn't really have any meat? We order takeout frequently in Leslieville and Queen East and this was awful. Just please don't order from here.

    Spaghetti in meat sauce with meat balls
    Tonya D.

    Really good pasta I had the spaghetti and meat balls with meat sauce and I also ordered the fettuccine Alfredo with shrimp. Both dishes were really good and the portion size was insane both dishes could feed more than 2 people. This place will see me again once the city opens back up! Reasonable priced for two ppl at $32.99 with delivery

    Veranzano $16.95  Mozzarella cheese, arugula, goat cheese, Prosciutto, roasted red peppers.
    Kris M.

    Yum. Next time I'll try the Fungi. Finally, somebody who understands how important simplicity is when it comes to making a great pizza. That being said, if I had made this at home with my pizza stone, I would have added more goat cheese and prosciutto, with less mozzarella. I was pleasantly surprised to find the ginger ale was a bottle size instead of a can. Update: don't order the Fungi.

    Filet mignon with mushrooms and grilled vegetables
    Kika K.

    This is your perfect place for dinner anytime of the week nothing fancy and very casual. Food is delicious, it comes in big portions and very affordable prices. This is an authentic Italian restaurant in the heart of The Beaches. They have all your Italian favorites in the menu. I usually order the mussels as a starter (One order in enough to share between two or three people) You can never go wrong with the classic chicken or veal Parmesan served with a side of red spaghetti. Another of my favorites is the pescatori pasta served in a tomato sauce with clams, shrimps and mussels. Drinks are good and very affordable. You can order a glass or even a bottle of wine without breaking the bank, just like if you were in Italy! Pay attention to the specials because they have some great ones some times such as the filet mignon in a bed of grilled vegetables and mushrooms, voila! Service is great they have staff that has been there for years such as Catherina and Silvana. When you arrive to the restaurant feels like arriving to your aunts house for dinner, high five to Catherina! Best service and great food in the neighborhood.

    Business card Cash di Giorgio.
    Kimberley R.

    A note of appreciation to Ted Havaris and his chef Mohammed, for hosting me along with six guests, for lunch this week. When we arrived at 1:00 pm, we discovered that the restaurant didn't open until 4:00pm. The back door was open, however, and I went in to say that it was unfortunate as my guests were here from HQ of Unique Vacations - the brand that represents Sandals & Beaches Resorts. Ted without hesitation, opened the restaurant to accommodate us. He served us himself with some of the best food my guests have ever enjoyed. High praise coming from people who represent a luxury brand and hire 5 star chefs for the restaurants at all of their resorts. Our meal choices included sea bass, grilled salmon, risotto, pasta fusilli with seafood, grilled calamari, lasagna, pizza and "the best" tiramisu we've ever had. The latter was on the house. I can't offer enough praise for Ted for accommodating us and my thanks must be extended to Mohammed who obviously prepares every dish, with both passion and love. PS. It was so good that they called the next day to ask if we could return and Ted gladly obliged. In a day and age where great customer service seems to be a dying art, it is wonderful to see that people like Ted, still exist. We are all looking forward to returning again and again. Free parking for guests too.

    Bread on the house
    Lum V.

    It was a full house, but luckily there was one table left for two. The servers and staffs are very nice, but our waitress pushed a dish on me that I didn't order. I ordered their Calamari Fritti (fried calamari with marinara sauce), and yet a plate of grilled calamari on a bed of salad was served. I verified with the waitress saying I ordered Calamari Fritti, yet she insisted that it was what I ordered. I didn't want to argue or make a fuss over it. At the end, we were charged "Grilled Calamari" on our bill. With this unfortunate experience, I won't be back, and I can't recommend this place.

    Anita T.

    Came around the area for fireworks on Canada Day fireworks and was craving pizza (as usual). I originally wanted to go to Burger Priest, but because waiting in line for half an hour isn't really my thing, why not the pizza place down the street? The restaurant was relatively packed at 6, but we managed to get a patio seat which is my goal for all restaurants this summer. What I really liked about this place was that they gave you a choice of regular crust, whole wheat or gluten free at no extra charge. It shows to the customer that they actually care about other's dietary needs and you won't have to pay extra if you want to eat healthier (which is redonk). Antipasto Della Casa (17) Actually a decent amount of cheeses and meats and would totally recommend if you're sipping something bubbly and waiting for your mains. La Greco (16) Cheese, pepperoni, olives, feta, onions and all things magical. This pizza had it all and was so on point. Diavola (14) FAVOURITE. Love spicy food, so this hit the spot. Servers are amazing and friendly, they have a genuine smile on their faces and seem to really like helping you even on such a busy night. Price is totally fair for what you're getting and the drinks aren't too bad but could use an extra touch. Oh and warning, it might look tacky on the outside BUT TRUST ME, the pizzas here totally worth it.

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    Pizzeria Badiali

    Pizzeria Badiali

    4.5
    (258 reviews)
    9.0 km

    Never would I think that Canada has pizza that rivals New York but was proven wrong when visiting…read morethis spot. The line was short during a late lunch on a weekday, and if we had planned better, we would have ordered ahead because you can skip the line. The service was a bit slow; we were thinking they could make so much more money if they just had a New Yorker taking orders, but it was worth the wait for some piping hot, crispy crust. We got a few slices; mushroom blanco (we tasted some truffle oil), a vodka one (all pizza should be made with this sauce instead), a marg and a pepperoni. All the spots were taken outside so we walked 2 minutes to a park and crushed our pieces there and saw a number of others so the same. We brought our empty pizza box back to patio outside the restaurant where they have a designated container for them.

    Would come here more often and would've given 5 stars if it wasn't for the long wait time outdoors…read more Parking is also hard to find nearby. We waited for 45 mins on a Friday evening, and ended up getting a parking ticket that was issued 10 mins before we were leaving. But I guess their set up does live up to the "neighborhood pizza" vibe. Their pizza is the best though and I'm not much of a pizza girl. My favourite is the burrata marinara because I find it so unique. The burrata is creamy and go so well against the crispness of the pizza. The vodka slice had the most insane cheese pull and I love that it doesn't have a strong tomato/sour taste. Next time we'll probably order ahead and just get a box!

    Photos
    Menu | March 2024
    Menu | March 2024
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)
    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    5.2 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    Casa Di Giorgio - italian - Updated August 2026

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