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    Casa Robles

    3.4 (54 reviews)
    PriceyTapas Bars, Spanish
    Closed 1:00 pm - 5:00 PM, 8:00 PM - 1:00 am (Next day)

    Casa Robles Tapas Bars Restaurant Photos

    CASA ROBLES ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Casa Robles

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    Reviews With Photos

    Croquetas caseras - came with fried zuchinni and potatoes. 4,50 euros
    Melody C.

    I read good reviews online so I was adamant on eating here even though everyone was eating at the neighboring restaurants instead of here. Even though we were eating indoors, there were a lot of bugs flying around, especially on the window behind us. Pan (bread) - 1,50 euros. We didn't know the bread wasn't complimentary since we haven't had non-complimentary bread served to us in Spain. Thus, we didn't mind how hard and inedible the two roll of breads were (mind you, we had three people). They were hard as brick, a knife couldn't even stab through them. The bread basket also included two mini bags of camperos-classic picos breadstick. Maybe our server felt bad so he added a plate of olives later on (which is not on the bill). We only realized that the bread wasn't complimentary when we got the bill. Croquetas caseras (home-made croquettes) - 4,50 euros. It came with fried zuchinni and fried potato. I didn't like them too much. Rodaballo (fish) - 24,50 euros. I saw a picture of this online and asked our server where it was on the menu. Turns out the item is on a separate "special" menu. The presentation was very nice and it was seasoned just right. Filetes presa iberico (steak) - 15,00 euros. My boyf asked for the steak to be well done but one piece was super charred. The steak came with potatoes, sweet potatoes, and pears. Revuelto de morcilla (scrambled eggs with sausage) - 11,77 euros. It was like mashed up eggs and sausages molded into a nice shape. But it was terribly bitter. Our server asked what size I wanted to get and he recommended the larger size but it was way too much so if you want to try this, just get it in small! I seriously could not continue after a few bites of it and I didn't want to ask for a replacement because we had trouble communicating with our server. I highly don't recommend this dish but maybe the chef just screwed up mine? One more party came in towards the end of our meal and all of a sudden it became hard to flag down our waiter for the bill.

    The worst restaurant in a week and three cities in Spain. The servers were so unfriendly as if we customers were enemies! They didn't even know how to open the oysters - the fresh was all messed up and broken shell were all over. I was almost asking them to swallow the oyster meat with those pieces of broken shells. When paying the check, he didn't even bother to take the check to our table; rather, he just left the check on the counter and let me to go to fetch it.

    our 'salad'
    April Q.

    We saw this place while we walked by and thought it would be too pricey to want to try out. When we saw the menu had a fixed price lunch option that included beer/wine, appetizer, meat plate, main course, and dessert/coffee for one price, we said 'yes'. The appetizer salad was a bit lame (again, green salad = green vegetables, NOT iceberg lettuce), but the following plate (the meat plate) was phenomenal! It had a hard cheese and some other cured pork options and I was in heaven - super tasty and actually very filling in itself. The main course was also really delicious and filling and my husbands dish, the lamb, was really flavorful and comforting. Add to that a great selection of desserts (which, by the way, were scrumptious, inventive and generous) and we were happy! The bill was as expected and service was friendly and prompt. Also, the outdoor seating was great - lots of people watching and great visual entertainment from all the shops and activities nearby.

    Paella with seafood
    Kari S.

    My hotel recommended this place for good paella. I ordered paella for one, which came from a different menu. I was not impressed and had better. The sangria was also not so good. My husband got lamb chops and although the meal wasn't sufficient, it was the best lamb chops he had. The service was fast.

    Mr B.

    Amazing location to draw in tourists and shoppers so at first it can be deterring if you're like me and you seek local only or hidden gem dining spots. Well, I'm pleased to say it was worthy of the resistance I had to break through as they've service down to a science but are attentive as well. Tapas are really diverse and all more than just traditional. It isn't oozing with culinary creativity but where lacks in that regard it exceeds in the quality of ingredients and desserts. This is a must stop if shopping or strolling this area for lunch and sitting outside looking at the church walls is the best way to enjoy this spot for sure.

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    7 months ago

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    3 years ago

    Pretty awesome food, great wait staff, cheese plate and salmon salad was amazing. Wine was fantastic, went early for Seville

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    2 years ago

    Excellent food, but dismal, rude and arrogant service by wait staff. Very friendly junior staff, but unbelievably imperious senior staff.

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    8 years ago

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    Alfalfa - Pork cheek

    Alfalfa

    4.5(136 reviews)
    0.4 kmAlfalfa
    €€

    When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

    Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

    Photos
    Alfalfa - Vibes

    Vibes

    Alfalfa - Chicken Alfarfar

    Chicken Alfarfar

    Alfalfa - The steak tapa... amazing taste

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    The steak tapa... amazing taste

    La Bartola

    La Bartola

    4.5(166 reviews)
    0.5 kmSan Bartolomé
    €€

    The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

    Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

    Photos
    La Bartola - Salle de restaurant

    Salle de restaurant

    La Bartola - Caramelized apple (4€),

    Caramelized apple (4€),

    La Bartola - Anchovies

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    Anchovies

    El Pasaje Tapas - Torta Inés Rosales de naranja con salmón marinado y crema de aguacate

    El Pasaje Tapas

    4.3(95 reviews)
    0.3 kmSanta Cruz
    €€

    This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

    This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

    Photos
    El Pasaje Tapas - View of the dining room

    View of the dining room

    El Pasaje Tapas - Delicias de foie

    Delicias de foie

    El Pasaje Tapas

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    La Azotea - Seafood Paella

    La Azotea

    4.2(75 reviews)
    0.2 kmSanta Cruz
    €€

    Food is a step above. Paella was well cooked. Grilled vegetables with goat cheese was great. I did…read moresee them turn down people saying reservations only while we were able to be seated just 15mins before. Limited guests makes sense as the quality of the food is high.

    Nice little cafe style place I found walking around Seville. Perfect for what I wanted. Just a…read moredrink and something light to eat. They had a really nice people watching patio but no space available. So I got the first table inside which still gave me a decent view of the outside. They are heavy on the tapas on the menu which was what I wanted. The service was good . Seemed to be a one man show taking orders and serving. He seemed a little stressed but managed. I had a nice big globe glass for my aperol spritz . Which was perfectly made. Ten I went with the gazpacho. Cold soup . On a nice warm sunny day it was the thing ! Served in a wine glass which was unusual but kinda cool and with some bread and crackers. It was very good and cold and delicious. Nice creamy tomato and rich flavors. I spooned this out til the last drop. The bread was also so good. Perfect afternoon food! The drink and soup were exceptional. The only thing that bothered me was that other than my sever who was nice, rest of the staff seemed kinda rude and not very friendly. Food was great though! Loved the location .

    Photos
    La Azotea - Kitchen

    Kitchen

    La Azotea - Cream cheese triangle with shrimp, and bread and olive basket

    Cream cheese triangle with shrimp, and bread and olive basket

    La Azotea - View from my seat

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    View from my seat

    Casa Robles - tapas - Updated June 2026

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