Casa Verde is definitely a good place for Pork Ribs. For only Php 250 you can get Pork ribs that easily come off the bone. With a side of rice, fries, or mashed potato paired with a huge serving of soft and tasty pork ribs you will definitely be satisfied. Their desserts on the other hand are something to behold. They have orders of tall glasses of milkshakes YUM. Good place for dates or maybe even group celebrations. read more

Casa Verde - Steak and Mashed potatoes - Barbeque Near Me - Quezon City, NCR

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This is a definitely must try for lunch or dinner at UP Town. I observed their interiors to be a Filipino version of the American diners with a twist, with benches and tables for larger groups. The Milky Way shake is the bomb! It's great when shared, but it is possible for 2 thirsty people ;) Their Casa Verde burger is a must try, and if you're brave enough, try their massive "The Mighty Ton" and it will truly satisfy your burger craving. If you want to have dinner here, better line up at 5PM as they do not take reservations. :( For lunch, line up around 10AM (It's good for brunch too!). I hope they branch out to other establishments (south of Manila perhaps?) and keep their quality as in their main branch in Cebu. I'm glad to try it out here in Manila, but it might take me a while to dine in here again. read more

Casa Verde - Casa Verde burger - Barbeque Near Me - Quezon City, NCR

Went here for lunch with the family and was absolutely blown away by everything Casa Verde had to offer. With a very broad selection centering mostly on steaks and ribs, meat lovers really cannot go wrong. The menu was an informative and entertaining read - this was the first time I saw a bucket of ribs, a burger the size of a family pizza, and a milkshake over 3ft tall. We ordered just about everything on the menu, and loved all of it. I admit I crossed borders and stole ribs and whatever else I could grab off of my parents' and sister's plates. The clincher though was the bill. Overflowing steaks and ribs for five people, and only for around 3k? Bargain! read more

I went here with my cousin + his Gf just for dinner. Our overall experience is less than Ok,why? 1st. Broken A/C which is very inconvenient for customer because it's not too comfortable to eat when it's hot 2nd their food. Their menu look large and appetizing. So we ordered the steak and ribs. oMG! Their ribs tastes like lechon paksiw and their steak taste like jolliburger steak . 3rd their service. Well this is the first restaurant that their servers don't check their customers if they need anything else eventhough they can see that we need a drink refill. We need to call the servers pa para sa refill Lol my cousin and I just asked for drink re-fill cuz it's too hot and Kung baga bawi sa drinks kc sa food nde masarap then yung ambiance mainit. Would I recommend this place. BIG No It's a waste of money Lang. read more

The first time I tried Casa Verde was in Cebu. When they opened here in Manila, my expectations were high! I was expecting the same quality at the same very affordable prices. But, I was disappointed. The food was ok. Servings were smaller but, yes, the prices were fair. HOWEVER... I am happy to say that Milkyway milkshake is very good! Best shared with friends :P read more

Casa Verde - Best Sampler - Barbeque Near Me - Quezon City, NCR

Cebuanos consider Casa Verde as an open secret, and it is one of the most special haunts in the Queen City of the South that I never fail to visit whenever I am in in town. There is just something about the appeal of the American-style food to balance out your palate after days and days of indulging on Cebu Lechon, dried mangoes and Cebu's famous danggit. After fatty servings of lechon belly, I am always left craving for something leaner yet more flavorful, such as the Brian's Ribs and their burgers. I was very excited when Casa Verde finally opened up a few minutes away from my place. The branch in UP Town Center offers exactly the same menu as the original ones in Cebu, but when the branches in Cebu have that homey and casual feel, I feel that Casa Verde's joint in the second floor of UP Town is always a bit drab and dark. It feels like the far and forgotten corner of a sad shopping mall, and the food is a bit less appealing and delicious than how I remembered the food from the original branch in Cebu. Maybe this is an unfair comparison, but since I heard that the same managers and operators run the business in UP Town, I see no excuse as to why they can't be consistent with the quality and the appeal of their Manila branch. What a pity, since I thought it would have been a close alternative to imbibing in the rich Cebuano cuisine without having to fly all the way over there. The two times I have already gone to Casa Verde were such let-downs. The first time, the air-conditioning wasn't working and we didn't have a choice but to be seated outside in the heat rather than stew inside, and it wasn't much of an improvement because there was a construction site nearby that spewed dust all over the place. The second time, service was inexplicably slow. Still, Casa Verde is not yet ruined for me. I like the huge servings and the nostalgia of the food, but I hope they improve on their service delivery next time. read more

I had only heard of Casa Verde when it was already in Manila, so I was unaware that it was originally from Cebu. My family was drawn to it by the news that it had a milkshake that's two handspans tall. Who wouldn't want to try that? I found the experience of dining in Casa Verde to be okay. Their best seller, Brian's Ribs, were soft and smothered in BBQ sauce, and had a really big serving. I also liked the Jon Jay's Steak & Pasta very much despite the pasta's somewhat overpowering taste of garlic. Its steak didn't have outrageous flavors, so it was actually nice to eat while the taste of garlic from the pasta still lingered. Eventually, we gave in to the temptation of ordering The Milkyway milkshake (the one I mentioned earlier), and found that it's definitely a must try. It's a big, tall glass of chocolate goodness that consisted of the creamy chocolate shake base, ice cream, powdered cocoa, and hardened chocolate. We haven't tried their other gigantic food item on the menu, the Mighty Ton burger, but we've seen one and I don't think 3 people can even finish that thing. I wouldn't mind going back, especially if it's for The Milkyway. read more

Dinning with class but for a little less can be a tall order to accommodate. However, Casa Verde in UP Town Center manages to do just that without sacrificing quality nor affordability. With a very diverse menu that touches on a variety of classes, from tex-mex to surf and turf, Casa Verde promises to help you both dine with on generous portions, in a relatively classier environment, without having to pay too much. What to try? A sucker for ribs, their signature Brian's ribs is definitely a must try. A nod to probably it's creator rather than a hint towards a more cannibalistic nature, Brian's ribs is your everyday serving of babyback ribs smothered with it's own sweet and tangy sauce. Staying true to it's tagline, once you taste me (Brian, err his ribs I mean), you'll never forget me. read more

Casa Verde - Barbeque Near Me - Quezon City, NCR

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Large servings, but everything we ordered (Casa Verde burger, Excalibur Burger, Mighty Ton burger, The Dax, Surf & Turf, their signature salad, appetizer platter) was average at best. You come here if you want to treat a big group of persons who are VERY EASY to please. Billing out was the worst, took them half an hour just because of a broken printer and none of the staff informed us. read more

Casa Verde was always a must on every trip to Cebu, but these days, I don't have to look too far for my ribs fix. Known for their large, gargantuan burgers, I personally come here to enjoy their baby back ribs. Smothered in barbeque sauce and cooked to fall-off-the-bone perfection, it's a hearty meal that surely brings out your ravenous and carnivorous side so make sure to come here on an empty stomach. The place is great for groups because most of their food's servings are good for sharing. Like a very typical FIlipino, order more than one dish so you can pass it around and get to taste everything--because everything on their menu is pretty stellar. I can't exactly say for sure what kind of cuisine they serve here because they've also have tacos thrown into the menu, but whatever it is, it's greasy, guilty food at its finest that will have you coming back for more--post-Sinulog or not. read more

When UP Town Center was still pretty new, Casa Verde was one of the first restaurants I tried. I'd heard from my friends in Cebu that it was really good, and you get good value for your money even on a student's budget, so I was pretty excited about the whole experience. I can say that the place liked to do things big. I got the Mighty Ton - a monster of a burger, probably the Godzilla of burgers. At 12 inches in diameter, it's more pizza as opposed to burger, and among the 4 of us who had just finished org meetings, we began wolfing the thing down immediately which was...not the best of ideas. We ended up getting too full too fast, and were left with (uneven) leftovers that people were too shy to claim for themselves. Still a pretty solid place to eat, but sometimes it's a little full so be sure to call in advance. read more

Went there in the middle of a storm and placed was packed. Took us 15 min to get out table. We ordered their specialty pork ribs that was good for 4 to 5 people. And nachos as appetizer. Servings were ample specially the rice. The pork ribs were not tender but taste good enough. The place is very reasonable price wise but not quality wise. I can understand why it's so popular but it's not the place that I would return to in uptc. read more

When it first opened, there was such buzz about Casa Verde because apparently it's one of the best restaurants in Cebu and students who were from there attested to it. Cue the loooong lines, which I think up to now, hasn't let up. Good for them! Haha. I had a reunion dinner with college blockmates here one time, exactly 1 year after we all graduated, and we had a pretty good time. Most of the dishes were for sharing so it was perfect for us. Food generally lacks uniqueness but it's good old American comfort food, so you can indulge in tasty ribs, buffalo wings, nachos, calamari, and chicken fingers. It's best if you get the sampler if you wanna try some of these. Of course you can't eat as a group here without getting the Mighty Ton burger, their signature GIANT hamburger that can feed the entire table for sure. It's always great fun to see it come out of the kitchen. You just wanna laugh and go, "Challenge accepted." read more

Casa Verde - the famous giant burger - Barbeque Near Me - Quezon City, NCR

While some people may think that the great thing about the development of the Philippines is the proliferation of international chains into Manila, a far more interesting result is the expansion of local chains into other cities. Manila to smaller cities is the usual route, but once in a while we also get a transition from other cities into the Metro. The growth of local tourism has boosted the profile of many local restaurants, and Casa Verde is one such restaurant new to the city. Originally from Cebu, my friends and I were surprised to spot it in UP Town Center during its soft opening. Their air conditioning was busted at the time, but it didn't stop us from queuing for a table. We sweated it out in more ways than one, but it was largely worth it. The steak and pasta was subtle and served in a good portion, while ribs were tender. It was pretty much the same as the Cebu version, and I hope that more restaurants from outside the Metro decide to follow Casa Verde's lead into the city. read more

After my colleagues' constant raving about Casa Verde, I finally decided to try it out (on the company budget, of course). My colleague mentioned that her and her friends often eat at Casa Verde in Cebu, where it was originally from. I brought my team here with our guests from the United Kingdom, to try a Filipino/Cebuano twist of American comfort food. To my surprise, the restaurant was majority filled with college students eating here for lunch. It all made sense when the servers handed us the menu - the prices on the menu were pretty cheap. Well, not college-budget cheap, but definitely sulit for the price. We were very happy with the generous servings, especially with the Steak and Pasta, and David Dean's Tenderloin. Brian's Ribs really made an impression in my memory, because the meat was very tender and just flawlessly flavorful. The verdict for Casa Verde: we will definitely come back here for seconds. read more

I think I came back to Casa Verde around three times until I was able to eat here. When it first opened, there were literally hoards of people lining up to try the well-loved Cebu-based family restaurant. When I was finally able to eat there though, I got why it was such a big deal. Casa Verde's food is simple, and it has that comfort food appeal. What gives Casa Verde a lot of buzz too is how they have huge servings. And sometimes, when I say huge, I mean huuuuuuge. Best example? The Mighty Ton. It's literally 12-inches worth of bread and meat, ready for a whole group of friends to devour. The hesitation when it comes to huge food like that is that quality could be compromised. I'm happy to say that The Mighty Ton doesn't suffer from that. The meat of the burger was surprisingly juicy and flavorful still! If you want a brighter meal, you can try the Tenderloin Tips & Eggs as well! It's breakfast on a plate. The Tenderloin Tips were tender and full of flavor, perfect with the soft, fluffy eggs. End your meal with a plate of their Death by Chocolate, because it's really just not complete without it. read more

Upon entering the restaurant Casa Verde, the first thought that came to mind was the interior of it kind of looked like that of T.G.I. Friday's - with a lot of weird things stuck to the wall, but a little more green than Friday's red. And that's not a bad thing, right? Casa Verde specializes on American classics like burgers, wings, ribs, milkshakes, and many more, which is kind of also reminiscent to Friday's menu. They have ginormous servings, their food overall is alright but nothing mind blowing. My only complaint is that their milkshake kinda sucks. Milkshakes are supposed to be blended well, and when consumed it should be smooth. However with Casa Verde's, I find myself chewing on a couple ice bits, which can get pretty annoying. Despite all the negativity said, I would gladly choose Casa Verde over T.G.I. Friday's only because I've grown sick of Friday's already. Casa Verde's dishes may not be the bomb, but it surely is something new, and new is great. read more

I did not enjoy my experience here and it was my first. Upset with the serving of veggies they gave me on my plate. There was only 7 pieces of veggies, 4 tiny slices of carrots, 2 tiny pieces broccoli, and 1 tiny piece of cauliflower. I asked if they could put more but they were gonna charge me extra and I just didn't think it was worth it. I think people deserve a decent size serving of food. Like don't be selfish with the serving. Not just that but I ordered a steak and asked them to cook it medium rare and it was cooked rare and so I had to send it back. I also asked to take out my food and they did not add my mashed potatoes which I was saving to eat with my left over steak. Obviously, I asked to take out my food and that meant all of it. Not some of it. Another thing is that one of the employees there added me on Facebook by finding my name on my debit card when I gave it to them to pay. That's just creepy and unprofessional. Not coming back. read more