TEN/TEN SUNDAE!!! Banana pudding sundae was one of the four sundaes on their current menu. It came…read morewith their vanilla soft service, banana pudding, and two nilla wafers. This was my first time here as there is always a line and this time I was prepared to wait. The line moves as fast as it can for a small interior and only two people working inside. The soft serve was perfectly creamy, the pudding was thick with actual chunks of banana inside. I don't think it could've possibly tasted better but it might if nilla wafer crumbles were tossed into the sundae I'm not the biggest sweet tooth so two people sharing this sundae was ideal for us

Came here on a Friday night and the line was very long. We ended up waiting about 30 minutes for…read moreour ice cream. The shop itself is pretty small, but the staff was very friendly! The ice cream cones are $4 each, which is a pretty reasonable price. The ice cream was good, but I'm not sure I'd wait in that long of a line for it again.

WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

So I went into Laurelhurst Market for the first time last week, having no idea what it was except…read morefor what's in the name on the sign. I figure if it says "market," they probably have a market, right? Well, i was greeted by a woman who had no interest in explaining the "market" part of Laurelhurst Market, stopping only long enough to ask me if i was there to eat...or not. I explained I was curious about the "'market," and she mumbled a few words and walked off. They DO have a nice selection of meats there. I probably would have picked a few things up but there was no one to assist with anything in the case at that time. i'd have been willing to wait but the initial impression was bad enough that it didn't seem worth the time.

La bottega is an amazing option for Italian food in downtown Vancouver. The atmosphere is casual…read moreand because it's also a market the walls are lined with wine. Even going on a Monday night, it was packed with people, however, we were able to snag a table for two without a reservation right away. The service was attentive and helpful. I got the full portion of the smoked mushroom ravioli and I absolutely loved it. I appreciated that the portion was quite large because too often ordering ravioli means you barely get any pasta. The sauce was decadent, savory, smokey, and had a hint of sweetness, which pulled everything together.

Tuesday night is half price bottle night, which was a happy coincidence, as we happened in on a…read moreTuesday. The biggest draw for me was the favorable reviews about gluten free options. Our server was friendly and quick. She answered questions and described the specials. They have gluten free focaccia!!!! It was super yummy, but it was also served kinda cold. Worth it. We ordered the fresh catch, which was halibut with some potatoes and grilled asparagus. The accompanying sauces were delicious. The asparagus was good. The white potatoes though had been cooked previously and weren't reheated enough. They were described as new potatoes but were definitely large chunks of russets. They were hard to eat. So we didn't. We also had the Punta di Fesa which is a braised beef dish with mushrooms on polenta. The balsamic mushrooms and polenta were so flavorful and delicious. It was a good thing that my husband started with this dish (we traded halfway through and had plenty to eat!) because I would have eaten his share of the polenta too. The beef however was dry and not what I would have expected from a braised beef. When we were given a knife, we were told we probably wouldn't need it. We did. The service here was friendly and helpful. Our server was knowledgeable about gluten free needs and recommended a great bottle of wine that went well with our fish AND the beef (which is tricky...yummy Chianti AND half price!). It was pretty busy for a Tuesday night at 7. There were people that ended up waiting but not too long. There are shelves of Italian goods all around you. My husband said he felt like he was eating in a store. You kind of are, but it was still cozy. I plan to come back to try the gluten free pasta and maybe a lunch sandwich if they have solid gf options there. Also, the dessert menu looked great. We were just full.

I adore their curry chicken salad & buy a tub every week! Staff are extremely helpful & I always…read morefind something new to try each time I am there. Had the french dip with au jus & horseradish just a couple days ago. It tasted heavenly and was big enough to split

Otto's is fantastic! Friendly and caring staff. The food and items are exceptional and they have a…read morefairly good wine selection. I lived in Germany when I was young and I come back often for the Weisswurst and sauerkraut. Very reasonably priced deli! Love supporting local mom and pop businesses. :)

I've been here several times over my lifetime in Portland and never have had anything but a…read morefantastic experience. The setting is comfortable and intimate. The lighting is great and it's not too noisy, even when full. Their selections are yummy and I always like their seasonal or monthly specials as well. The service is often quick and friendly. On this particular visit it was a bit longer of a wait for our food, but they were extremely busy so I didn't think much of it. I'm honestly heartbroken they are closing. If you can get in before they shut their doors do yourself a favor and get there!

A haiku review: Oh,…read moreit pains me so To know that urban fondue Will no longer be Over 20 years Great spot for celebrations Birthday, reunion Graduation or Whatever the occasion All will love fondue Fondue is friendship Fondue is community We don't want goodbyes Early 2000s Is that salad fingers or Areola walls? Iconic big booths Stained velvet chairs... what was that?? (last line in Wendy Williams voice) Oh you will be missed

Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

Atmosphere: Casual, takeout spot…read more Food: Italian Beef was very good. Quite filling too for the size. Price: For a 6 inch sandwich, it's a little on the high side. On the plus side, I was pretty full after eating. Service: Walk-up service. Parking: Small lot in front.

I came to Flying Fish for my birthday a few years ago and still think about it. The oysters were…read moreincredibly fresh, the fish tacos was excellent, and the biggest surprise for me was the sake flights! Order before seating yourself. Covered outdoor seating only, but they have a lot of patio heaters here so you are set during the colder months. Fairly quick service. The staff here is always so helpful and kind! I also love that they have a fish market attached, so you can take home fresh seafood after your meal too. Everything feels fresh, local, and thoughtfully sourced. Definitely worth stopping by if you're a seafood fan, even for their fish market to go.

Brought my partner here to try it since I really enjoyed eating here with my family last time, and…read moreit was just as good as I remembered! Their chowder is still my favorite, and I loved that the Caesar salad had anchovies in it. I was also craving fish tacos, and these definitely hit the spot. The staff was very friendly as well. Can't wait to come back and see what they have when the menu changes!

Smallish, well lit, clean establishment…read more Note: Grab a number when you walk in if you're going to be using counter service. Friendly and helpful staff. Edelweiss Sausage Company and Deli offers a good selection of imported goods. They are pricey but with tariffs and all I suppose this can't be helped.

I had a very upsetting experience at this deli today. I came in with my husband and baby and bought…read moreham and turkey. When we tried the ham, it didn't smell fresh and had a slightly sour taste. I calmly went back to let them know and ask if it could be checked, since food safety is very important to me as a breastfeeding mom. Instead, the manager his name i believe is Ryan came out, grabbed the meat from my hands, threw it in the trash, and told me "don't ever come back" -- in front of other customers. I felt shocked and humiliated. I was polite the entire time and simply raised a reasonable concern. Very unprofessional and disappointing experience

I can't wait for their reopening! Their pastries are luxuriously delicious. They offered the…read morerich, caramelized, decadent French pastry (Brittany) known as Kouign-amann (pronounced queen ah-mahn). These superb, buttery treats (name ="cake" and "butter") are not seen in most bakeries. Their chocolates included in a wide variety of flavors and brilliant colors -- like looking into multi-tiered jewelry box. Staff were always helpful. We're looking and hoping for a location update soon.

One of my favorite bakeries alongside berlu bakery and babcia bread. Their croissants (butter,…read morealmond, chocolate, savory) are my absolute favorite thing to get. If you can't finish the croissants day of, make sure to retoast them in the toaster oven! It will still be buttery and flakey and delicious! I love getting their bon bons as gifts for others (too expensive to just get for myself ) and my favorite pastry is their snickers bar. Gosh, not much else to say because others have such a good job with their reviews. They're currently looking for a new location and I'm sad to see them leave their old spot on Williams.

I finally got to try Sammich during our winery's (Cho Wines) Summer Kickoff Party. We ordered the…read moreTre Italian and the Porkstrami sandwiches (served with chips) and they were incredibly good. The flavors were on point and the meat and produce were super tasty and fresh. The sandwiches paired perfectly with the Cho sparkling wines and made for a perfectly balanced meal. What a treat! I really love when local businesses collaborate to provide special offerings and experiences for their customers. It provides a great opportunity to try something that you've had on your wishlist for a while and discover new favorites.

Was looking for a good sandwich place and bo found one! I give this place a 4.5 instead of a 5…read morerating bc it's very pricey for a sandwich. The service was good and worth the small wait (10min wait). They have inside and outside seating. I got the Italian beef and this is the closest Italian beef I have had outside of Chicago but you just get it dipped! Chefs kiss. Will definitely be back!