Wow, wow and wow. My…read moredaughter and my favorite place to come. We had the cauliflower shareable and I highly recommend! Amazing flavor, hot and Tso perfect! We were full from the appetizer but ordered more. My daughter had the chicken tenders and I had the Honey Chicken Sammy. Prices have went up but still well worth it! Service was and always has been amazing! The restaurant is always clean and quick to get your food. The ambiance is an always chill and just relaxing.

This was our first time trying the Root. One of my favorites was the thinly sliced fried green…read moretomatoes. They were the best I've ever had. I had a delicious fried cod sandwich and I forgot to take a pic. My husband enjoyed his steak and vegetables. I'm looking forward to going back to try their salmon and order the fried green tomatoes again. Everyone was super friendly and kind. We sat in a both and it was a cozy atmosphere.

We'd never been in North Carolina and Yelp dutifully directed us to this yummy and friendly coffee…read moreand crepes spot as we made our way from the airport to our hotel after a long redeye flight. The staff were so friendly and the crepes were some of the best we've had. To top it off the coffee was delicious as well. Our uber driver who picked us up was surprised that we landed in Graham after our flight from LA. We're glad Yelp directed us here - cute little town!

PRESS Coffee Crêpes Cocktails is hard to beat if you are looking for a casual, tasty breakfast or…read morebrunch in the area. The casual but polished ambiance fits perfectly into the charming, throwback small-town feel of downtown Graham.. which feels like something out of an earlier era with its historic courthouse, independent movie theater, and locally-owned boutiques and casual restaurants. The menu offers a wide variety of made-to-order savory and sweet crepes, as well as several toasts and waffle dishes. On my last visit to PRESS, I had the seasonal Blue Ridge crepe ($16.50), which was excellent -- a savory, blue-tinged shell filled with a great combination of sweet maple syrup-glazed ham and tangy granny smith apples and topped by a scrambled "hurricane-style" egg and a spicy maple mustard drizzle. YUM! The beverage menu at PRESS is equally impressive, featuring everything from made-to-order hot and cold coffees and tea-based beverages to a carefully curated cocktail list. I really enjoyed the soy maple pecan latte.

Great soups and sandwiches. The decor is a fun mix of antique railroad memorabilia. Locally owned -…read morewhich is always a plus in my book and the main reason I use yelp - so I support local businesses and not faceless corporations, but this is a spot I have frequented since my kids were little. They loved the train memorabilia and they ate things like tomato bisque (delicious!!) with a half a sweet lady (grilled turkey, cheese and apricot preserves) in the winter and a sweet lady and water melon in summer. They always have fruit on the menu as a side dish option, fresh if they can get it in season, canned if not. My kids were excited to pick one of the trains off the shelf by the front door to play with for a moment before their lunch arrived. Since the toys were a little sticky from years of play, it taught them to wash their hands before eating and to put borrowed toys away, neatly and I had a rule that they could pick a train to play with until their meals were ready and then they put the trains away and washed their hands and ate. On a recent visit, a very elderly man who moved very slowly left his cane at his table (closest to the pickup window) and came to claim the wrong order. The young man making sandwiches and assembling final orders politely asked him to double check his order number and got the order to the right customers. While the elderly gentleman made his way back to the table to check his order number, the kitchen staff member grabbed the right order, ran through the kitchen to the dining room, and met the man at his table with his correct order. The cook covered a good distance while the customer made it 6-8 feet. The elderly man was impressed with the service and happily sat down and ate his meal, rather than being embarrassed by forgetting his order number.

Food was decent... the heavyset (what appeared to be a manager) in the kitchen? Rude as hell. We…read morecame in 25 minutes before they closed knowing a sandwich would be quick. Even asked the register girl if she preferred we take it to go- she said it was fine to dine in. We sat down and as this mgr lady was putting other guests food in the window, she yelled to the cashier "if anyone else comes in tell them the kitchen is closed, should have been 20 mins ago"(which would have been an hour before closing time lol) and looked right at us. Super unprofessional comment- and icing on the cake... when our food was ready and my husband went to the counter to pick it up, the other lady in the kitchen said "I should have just packed that one to go". If you want to be done at 2:30- then don't have your business hours open till 3. Do yourself a favor and walk 20 feet down the sidewalk to Mikes Deli- same boards head meat and no one will talk shit about you in front of your face.

The service and food were great. It's a busy weekend in the area and our food came out very fast. I…read moreordered the Rainbow Roll and Tuna Sashimi. Both were excellent. Warm pretzels and Cheese Sauce for the table. Everyone enjoyed their meals. Will definitely be back.

I've always enjoyed Drake's, especially their club sandwiches, so this review is disappointing to…read morewrite. This time I decided to keep things a little more Atkins/keto friendly and ordered a grilled chicken salad and a cup of chili. The total came to just over $26, with the salad alone costing almost $17. I understand prices have gone up everywhere. I can accept that. What I can't accept is paying premium prices while the overall experience falls short. The first issue started before I even got inside. The restaurant was packed, and customers were parked all along the curb directly in front of the designated to go pickup area. That completely blocked access. It took me nearly ten minutes of circling the parking lot, backing up near the dumpster, moving again, and eventually squeezing my truck into a parking space (in the "to-go" pick up area where I'm supposed to be anyway) just to pick up my order. When you're that busy, parking becomes part of the customer experience. At some point management needs to step in and help keep traffic moving instead of allowing the pickup area to become unusable (don't tell me I'm wrong because I'll tell you what not only did. I have to navigate that situation due to cars being along the curb in front of the to go area, but two other vehicles that were parked in the to go spaces had nobody in them and I was there for 10 minutes waiting for my food so those people were inside eating in the restaurant I presume-given that I observed their empty vehicles for a total of 20 minutes). To be fair, the employee who brought my order out was excellent. She greeted me with a smile, was friendly, professional, and was easily the brightest part of the entire experience. Then I got home and opened the salad. For $17, this was honestly disappointing. The chicken, bacon, and toppings had simply been simply tossed in there, while the rest was mostly plain, sad looking lettuce. It looked rushed and careless, especially considering the price. The first of several photos are exactly how the salad looked the moment I opened the container on my kitchen counter. I hadn't touched it or moved anything around. The last photo, however, my awesome lady was able to turn that same salad into something amazing in just a couple of minutes. SHE chopped up some pepperoni that we already had in the refrigerator, diced a little Colby Jack cheese, added tomatoes, mixed everything together, and finished it with ranch dressing and a level 10 appearance on the plate. She didn't have to cook anything. She simply took the time to prepare it the way a $17 salad probably should have looked when it left the restaurant. The chili was good, and I'll absolutely give credit where it's due. Drake's still has menu items I enjoy, and I've had plenty of good meals there over the years. But when you're charging premium prices, customers deserve the same level of quality whether the restaurant is half full or packed to the walls. Being busy explains delays. It doesn't excuse lowering the standard. I genuinely hope Drake's takes this as constructive feedback because I know they can do better. I've seen them do better!

Very good food fast friendly service. Good prices. Highly recommended! Abigail's favorite place!!!read more

great food, beautiful new restaurant & great people Nice…read morevariety of foods on menu-you won't be disappointed

Love Mykonos! Friendly staff, quick service, and the most delicious grilled chicken!! Gyros are…read morealso amazing. Highly recommend.

First of the year moussaka. It's delicious. Doesnt seem like much but it is filling.'excellent…read moreservice by our server Angelo. Always a great experience coming. Parking wasn't too bad today. It's a bit tough to turn out of the lot but with patience you can do it.

I'm telling you, don't judge this book by its cover! When you first pull up to this place, it's not…read morethe most aesthetically pleasing looking location. The first time we went it was pretty packed so we had to wait. They got through the parties before us very quickly and we were able to be seated in a good amount of time from waiting. They have a very large menu with many good options that anyone can find something they'd like to try. Something that caught my eye was the skillet entrées that they serve. I went with the south of the border skillet. This includes Chorizo, home potatoes, jalapeños, green peppers, onions, eggs, avocado, and mixed cheese. I mean... what a combination of items! This was great! The potatoes were cooked to be nice and soft, the chorizo had excellent flavor, and the jalapeños were the perfect amount of spicy kick that took this skillet over the top. It's also supposed to come with a side of beans. As a guy who doesn't eat beans a lot, I asked them could I substitute for a different side and they suggested that I get their rice. This was very good as well. We were constantly checked on, drinks were refilled all the time even with asking and very well taken care of. The prices are very reasonable. This place gets straight to the point... great food and excellent service! I've been back a couple times since, and it's definitely in my rotation of breakfast places to go!

Uggghh.For the life of me I don't understand what the other reviewers found redeeming about this…read morefilth hole. Old carpet dingy and misleading menu! The omelets state clearly they are served with toast and pancakes and a side! That is an outright lie and I don't do well with that! Prices are a lot for what you get and this dirty run down place. My side of grits was 3.95 and seriously four bites if that. Pass on by!!!!

Mikes deli is a good little sub shop that also has breakfast sandwiches. They have bagged chips and…read morefountain drinks

The best Deli! Mike's offers the best selection of deli meats that become the best sandwiches,…read moresubs or wraps... breakfast or lunch! They also have soups, salads, coffee and desserts. Boars Head is very flavorful! Everything is made to order! The staff is always friendly.

The sushi was really good and the Crab Rangoon was perfect. Everything was seasoned well and very…read morefresh! It has a nice peaceful atmosphere, and the service was fast and extremely friendly. Refills on our drinks without asking...10 out of 10!!! We will be back. Best seafood I've had in a long time! The appetizers were so good I forgot to take pictures of the sushi.

Best wings hands down in Burlington. Be sure to try the Cajun seasoning. Quick service was in and…read moreeating within 45 minutes.

One of my favorite places to eat in Burlington. The food is great. Everything I've tried has been…read moredelicious. And the new Food Hall refresh is excellent. It really feels like a nice place to just hang out now.

Great food. Had the Donor (beef) Gyro Wrap with grape leaves. The wrap was tight and sealed well…read moreso I could eat it without any mess. The ambiance left something to be desired. The eatery is located in a food hall along with several other food establishments, but the area isn't exactly popping economically so.... The man who took my order was polite, attentive and showed people different menu items on a TV screen if they asked. No beer or wine options which aren't really expected or available in most food courts. Just FYI on that.