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    Casey's

    4.0 (1 review)
    Open Open 24 hours

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    7 years ago

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    Casey's

    Casey's

    2.8(6 reviews)
    1.1 mi
    $

    In bread making, you're supposed to proof the dough for awhile before cooking it. With pizza dough,…read moreyou're technically supposed to proof BETWEEN 24 - 48 hours. Some places proof their dough for a minimum of 48 hours. I've caught people pressing into the proofed dough for fun, not realizing this causes the gases inside the bread to rush out. Basically by precompressing the dough, it becomes hard to work with later on, and the dough is less poofy. This is why in bread making, it is important to keep the risen bread risen and not compressed again. Some breads require you to knead again into proofed dough, but it is always risen before baking. I'm just saying this because I feel like it should have been common sense, not to hasten the dough process. The dough can be literally the deal breaker for most pizza out there. In my opinion, the dough tastes as if it is not done proofing, and/or they killed the yeast when preparing the dough. You can do this by heating the water past 110F and then mixing with the dough mix. I know for a fact Casey's tells employees to temp it to 105F, and yeast actually is a very hardy organism that can remain dormant in cold temperatures whilst also being able to become active between temperatures of 40F degrees to 115F degrees. If the dough has an estery taste, it means it was mixed too hot. If it has a sweet taste, then it is not done proofing. If it has an alcoholic taste, then it's too cold. Yes I used to work there, yes I used to tell them these same things, No, they did not care to listen to me, in fact I am pretty sure I was seen as a nerd. I just really like making bread, and I was just doing my job.

    Worst place to get pizza. i got pizza there and it sucked. The crust was doughy in the middle and…read morethe tomato sauce had a weird taste. Do not recommend getting pizza here.

    River House Soda Fountain, Cafe, and Antiques - #6 Roast Beef and Cheddar -Panini

    River House Soda Fountain, Cafe, and Antiques

    4.4(28 reviews)
    1.3 mi
    $

    Food was really good. The had the #9 pesto panini sandwich with a substitution of turkey and…read morepepper Jack cheese for the ham and provolone cheese. I think they may charge for substitutions or maybe they added what I wanted to sub. The total should have been $12.20 +tax and it was $15.19 before tip. I also ordered a chocolate malt and it was probably big enough for two to share. There was only one server and at least half of the restaurant was filled from the time we walked in until we walked out. She did a great job getting everyone's orders and serving our food while it is hot. The ambience was nice and similar to what you would expect for a soda fountain place.

    I ordered a smoked turkey and bacon sandwich on wheat bread to share with a friend. Couldn't find…read morethe bacon only to find out it was bacon bits underneath the turkey which was practically nonexistent. Who puts bacon bits on a sandwich? The lettuce was the size of a quarter. However, we did get one complete tomato slice that was shared. We told the waitress we were going to share and would like an extra pickle. She never gave us an extra pickle and we had to ask for another plate to share. She was pleasant enough, but not attentive to the food or our request. For a $8.00sandwich. I felt it was overpriced by five dollars. However, the restaurant itself is cute and comfortable, but no value.

    Photos
    River House Soda Fountain, Cafe, and Antiques - Front Bar showing original floor and ceiling from 1903

    Front Bar showing original floor and ceiling from 1903

    River House Soda Fountain, Cafe, and Antiques - #9 pesto Panini with a substitution of turkey and pepper Jack cheese for ham and provolone.

    #9 pesto Panini with a substitution of turkey and pepper Jack cheese for ham and provolone.

    River House Soda Fountain, Cafe, and Antiques - Back side of menu

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    Back side of menu

    Casey's - pizza - Updated June 2026

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