In bread making, you're supposed to proof the dough for awhile before cooking it. With pizza dough,…read moreyou're technically supposed to proof BETWEEN 24 - 48 hours. Some places proof their dough for a minimum of 48 hours. I've caught people pressing into the proofed dough for fun, not realizing this causes the gases inside the bread to rush out. Basically by precompressing the dough, it becomes hard to work with later on, and the dough is less poofy. This is why in bread making, it is important to keep the risen bread risen and not compressed again. Some breads require you to knead again into proofed dough, but it is always risen before baking. I'm just saying this because I feel like it should have been common sense, not to hasten the dough process. The dough can be literally the deal breaker for most pizza out there. In my opinion, the dough tastes as if it is not done proofing, and/or they killed the yeast when preparing the dough. You can do this by heating the water past 110F and then mixing with the dough mix. I know for a fact Casey's tells employees to temp it to 105F, and yeast actually is a very hardy organism that can remain dormant in cold temperatures whilst also being able to become active between temperatures of 40F degrees to 115F degrees. If the dough has an estery taste, it means it was mixed too hot. If it has a sweet taste, then it is not done proofing. If it has an alcoholic taste, then it's too cold. Yes I used to work there, yes I used to tell them these same things, No, they did not care to listen to me, in fact I am pretty sure I was seen as a nerd. I just really like making bread, and I was just doing my job.

Worst place to get pizza. i got pizza there and it sucked. The crust was doughy in the middle and…read morethe tomato sauce had a weird taste. Do not recommend getting pizza here.

It's been awhile since we've had godfather's pizza, so I wasn't sure what kind of specials they had…read moreso I called to find out. I talked to a super nice lady that was so patient, kind and helpful to explain the specials and prices. Also, when my husband went to pick up our order, since he had walking limitations, she carried it out for him . I was very happy with the service, price and taste of the pizza. Thank You

Ummmmmm so don't get the boneless wings here as they are chicken nuggets. Totally not worth it at…read moreall. They sadly couldn't figure out how to get our money back either so we got bone in ones. The cheeseburger pizza was very good though. The restaurant is crazy outdated, even for 1997 - oh hold on it is 2022... Might order some pizza out in the future but that's about it

Food was really good. The had the #9 pesto panini sandwich with a substitution of turkey and…read morepepper Jack cheese for the ham and provolone cheese. I think they may charge for substitutions or maybe they added what I wanted to sub. The total should have been $12.20 +tax and it was $15.19 before tip. I also ordered a chocolate malt and it was probably big enough for two to share. There was only one server and at least half of the restaurant was filled from the time we walked in until we walked out. She did a great job getting everyone's orders and serving our food while it is hot. The ambience was nice and similar to what you would expect for a soda fountain place.

I ordered a smoked turkey and bacon sandwich on wheat bread to share with a friend. Couldn't find…read morethe bacon only to find out it was bacon bits underneath the turkey which was practically nonexistent. Who puts bacon bits on a sandwich? The lettuce was the size of a quarter. However, we did get one complete tomato slice that was shared. We told the waitress we were going to share and would like an extra pickle. She never gave us an extra pickle and we had to ask for another plate to share. She was pleasant enough, but not attentive to the food or our request. For a $8.00sandwich. I felt it was overpriced by five dollars. However, the restaurant itself is cute and comfortable, but no value.

For $30, would not come back. Pizza sauce tastes good. Crust was good as well. A little skimpy on…read morethe toppings, not many veggies on the Supreme half of the pizza. When I came in for the pickup order, no one greeted me. I stood by the bar, while the employees chatted for about a minute.

We picked up some pizzas for the Superbowl, and they were a big hit! Sundays are buy one, get one…read more50% off. We tried several different pizzas, but the most popular was The Big Dill (my choice!) I would definitely recommend this to anyone who would be in the neighborhood.

I really like this Casey's. It's very convenient, at the corner of US 75 and Bestmann Drive with a…read moretraffic light and left turn signal. Runza shares a parking lot with Casey's, and HyVee is just across the side street. Well-lit, there are plenty of gas pumps, and the interior has a nice mix of fresh favorites, snacks, sundries, and beverages. The staff is very friendly, saying hello to everyone who comes in the door, and the store is clean.

What a wonderful venue - polite, friendly, and youthful staff - as well as super bangin thin crust…read morepizza pie! Beer selection was good too... Will be back! Shoutout to Connor who was runnin thangs smoothly on Friday night.

All the people were very polite,friendly and knowledgeable about all the food…read more The pizza was Amazing!!! Even ordered a pizza to go to have for later. Price was about what I had expected. However I was VERY UNHAPPY with the price/quantity of the Onion Rings. $9.99 for ONLY 9 onion rings just regular sized! They were ok, but Very Overpriced!!!!!! I WILL Return! Just won't order onion rings.

I'm so upset. We ordered a medium pizza and just like every other merchant, mediums are now small…read morepizzas. Di we get 8 pieces? Yes , but they were very small. Left us feeling manipulated but that is the norm these days and we all accept it because that's just the way it is. The merchants are downsizing saying it keeps them from raising prices but they are doing both. Tbe will all be pricing themselves out before long

Pizza leaves weird after tastt. The staff aren't good. They dont greet you and dont even look up…read morefrom thier phones until you get their attention. I was the only one in there and they had no take out or pick up orders but it still took 30 minutes for me to get my food. Ill just go to pizza hut down the street instead from now on.

We haven't been in a while with all the construction but the food quality is still top notch. They…read morehave a BOGO deal on Mondays and for the summer kids eat free which makes for an easy family dinner. They have a plethora of outdoor seating to enjoy a slice and the beautiful weather.

An upgraded MOD pizza style restaurant…read more Great place for personal size wood fired pizza. Pricey but fair for the quality of ingredients. Self-serve tap and go beer and cocktails is a great time. You can be your own bartender and they are priced reasonably per ounce. Some will go on happy hour as well and be super cheap. Indoor and outdoor seating - seat yourself and order at the counter style but it works extremely well. Overheard their trivia night (Tuesday 6pm) sounded like a blast

Guys. This isn't normal pizza. I've never had pizza crust that tasted as good as the crust…read morehere. Chef Tim said it took him four years to get it right. My response (for what it's worth) is that was time well spent. My husband and I ordered a Rustica and a pepperoni pizza. GUYS! The Pepperoni on the pizza is unlike any pepperoni I've ever had as well! We also ordered the Kale Caesar salad with REAL anchovy dressing. My chef husband said his impressions was centered around how good the diary products were. It's obvious they are gourmet. Another areas where I was happy was how the seasoning was on point! I can always tell a good chef is at the helm when I take my first bite and am greeted with FULL FLAVOR (which means they use salt!). Such good seasoning choices here. Needless to say I was so impressed. It's very much worth your effort and time to eat here. The service was very good, knowledgeable and kind. Chef Tim was out on the floor which was cool to see. He's got a great vibe to him. Caring (which does a long way in the services arena) and very knowledgeable. He's easy going and even tho' the place was crazy busy he was obviously in his element....relaxed. Cleaning tables. Interacting with guests. I love to see that. Makes the place feel cared for....and by proxy the guests. The wait staff were good at their jobs too. Working in the crazy with ease. A very well run place. Again, it's worth your time to go. Thankfully we don't live a long distance away from Dolomiti so we can order stuff to go. And on that note, It should be noted that the pizza was just as good (literally nothing was lost) the next morning when we ate the left overs for breakfast.

My go-to pizza spot in Omaha! The service is always great and friendly! You may need to circle the…read moreblock for parking, but it is so worth it when you eat delicious pizza and have the Coneflower ice cream shop next door! My go-to is the Rustica pizza, the hot honey on it has an amazing flavor. My friend ordered a standard pepper and was impressed with the flavor and quality. We also shared some of the best meatballs as an appetizer (it comes with bread for my bread lovers out there) Indoor and outdoor seating both provide a lovely dining experience! I'll be back soon!