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    Casks & Kegs

    5.0 (1 review)

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    6 years ago

    Beautiful new Beer and Wine bar! 14 craft beers on tap, many more in bottles and cans plus a great selection of boutique wines.

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    386

    386

    3.8(243 reviews)
    5.0 mi
    $$

    Eclectic place with pretty good food…read more Mrs and I enjoyed dinner there recently. We shared the escargot and it was delicious. Mrs liked the lobster ravioli and I had a decent steak

    **Where do I even begin?**…read more We were visiting from out of town and made a reservation based on the website, which looked like it promised a five-star dining experience with a side of class. Spoiler alert: the only thing five-star about this place was how fast we wanted to leave. The red flags started immediately. The "ambience" was giving post-hurricane garage sale. And then the owner--dressed like a retired Jersey Shore cast member with a sad top-knot ponytail clinging to its last follicle--yelled from across the bar, "Welcome to the best restaurant in the county!" That was the first of many lies. We were squeezed six people into a table for four, even though there were plenty of empty tables, which we assume were reserved for ghosts or maybe just the owner's ego. Alcohol selection? Oh, just the finest! We asked for the beer list and were told there were *two* options. When we inquired about wine, the sommelier (a.k.a. the same server who forgot napkins, silverware, and the will to live) said, and I quote, "Red or white." That's not a wine list--it's a personality test. We were handed four sticky, mismatched menus with half the items violently Sharpied out like they'd been caught cheating on a test. At this point, most people would've made a break for it, but not us! No, we stayed. Because we're the kind of people who touch the stove *twice* just to be sure it's hot. We ordered the ahi tuna, escargot, and baked brie. The tuna came out looking like four sad, paper-thin slices of regret. No seasoning. No garnish. Not even a pity drizzle of sauce. Just raw fish, alone on a plate, contemplating its life choices. It tasted like someone froze a fish stick in 1993 and just now remembered to serve it. The escargot? Imagine rubber bands soaked in lukewarm garlic water. Now imagine paying money for that. The baked brie? Honestly, I blacked out at that point so I can't even tell you. After this culinary fever dream, we signaled for the check. That's when the owner reappeared, pants unbuttoned (WHY?!), and said--and this is 100% real--"Did I pissed you off?" Sir, the only thing more offensive than your grammar is your restaurant. We smiled, nodded, and lied that we had somewhere else to be, mostly because we feared telling the truth would end in a full-blown Jersey brawl in the parking lot. Final verdict: Never going back. You shouldn't go either. Save yourself. Go eat a gas station hot dog. Trust me--it'll be better.

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    The Brass Tap - Great beer selection on tap

    The Brass Tap

    3.7(161 reviews)
    1.1 mi
    $$

    We stopped here in the way to St Augustine for the Jon Pardi concert. This place was a little small…read morewith a large bar area but it did have a nice patio to sit as well. Service was quick and efficient. The food came out so quick we were all a little shocked. I got the brisket grilled cheese. The waitress did warn me about the bbq sauce that comes with it as it's got a kick. She was right. My mouth was on fire for a short bit. And the amount of brisket was great and the pickled onions even better. Possible could have used a little more cheese though, not much of a cheese pull. The girls got and split a hot honey pepperoni pizza and garlic fries. Both were very tasty and that got devoured.

    Good place for some late night wings and beer. Late night menu is more limited (according to local…read morefriend) to mostly pizza and wings. All we needed were wings though, and it was good! We had the boom boom sauce and the hot Nashville dry rub - definitely get the hot Nashville! Boom boom was ok, but kinda mayonaisy. They don't come with carrots and celery by default. We asked if it came with, and they said sure, and then charged us for celery. No carrots. But, they were very fresh. Server was nice, but a little pushy. There's a fine line between being pushy and helpful, and I felt more like the latter, though i would say it was more like 60-40 than 100 blown out pushy. I kept on feeling bad for ordering just wings and not getting a third glass of beer or sides.

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    The Brass Tap
    The Brass Tap - Wine thirty. Enjoying a Pinot Noir Meomi.

    Wine thirty. Enjoying a Pinot Noir Meomi.

    The Brass Tap

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    Casks & Kegs - wine_bars - Updated June 2026

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