Wow There are times…read morewhere you know something good is about to happen. Tonight was that night. We had been wanting to join PWBG for dinner and it did not dissapoint. The calamari is unique, fresh and cooked to perfection. I do not know spice blend complimented it, but it was fantastic. My wife ordered the Mixed Picadihno and I ordered the Shrimp & Scallops risotto. Both were phenomenal. Too full for dessert, but next time for certain. Coffee was exceptional and only bested by our server Alex. We will be back, and back often! This is a pre-trip report. Have you ever consumed anything merely with your eyes? Take a look at the images of the entrées and you will see why I am salivating like I never have. 4 hours before departure and I am so ready.... Two stars for their pictures, will complete my review after dinner.

arguably the best restaurant in Palm Coast. Wide selection of food and wines. They're green house…read morewine is what I usually get because you can't get it elsewhere and it's a good value for the money. Some dishes that I highly recommend are their lamb chops, cod, octopus, and steaks. The sausage appetizer that they cook at the table it's really good too.

Cute little wine bar a block off of the beach. You can't see the ocean from it, but it's just a…read moreshort minute walk. Large variety of different wines, ranging from about $10-$16 per glass. Service was AMAZING. They have a dog friendly patio and I was immediately given a dog bowl of filtered water.

We went to Uncork'd wine bar after dinner. We didn't know they served charcuterie boards cheese,…read moreolives & salami assortment. My husband got a yuengling beer and I got a sweet red wine which was delicious. Sweet red wine is extremely hard to find I know because that's all I drink. Usually restaurants and bars only have sangria. This place was friendly & clean. A super fun crowd was inside. They have an outside area but it was cold out. They will be having live entertainment when the nicer weather comes around. This is our new favorite wine bar in Flagler beach.

Great selection of beer and wines. Least expensive but yet most fun bar in the European village…read more Their events are fun too. They have more beers on top than most restaurants and they only cost 5 to 8 dollars per beer.

We stopped here on a CRAZY St. Patrick's Day. Did not realize until driving around a bit that this…read morebar is located in the "European Village", which is an open mall concept with stores, bars and restaurants. Nice atmosphere with live music. Parking is free but was a little difficult due to the many guests. Good selection of beers and fair prices.

I am giving this place 2 stars only because the sangria was good and you can see the ocean from…read morethe location. But not ideal for wine "tasting". The owner didnt have wine to taste, he would tell youa bout a wine he wanted to sell for the day and thats it. We went there to taste wine not be forced to buy a glass from the bottle he chose to open. This place is SO SO. Go for the view and a glace of sangria and that is it.

Come for the view. Don't expect good wine. Get a wine SLUSHIE, not a glass of wine. Don't order…read morefood. . Drink another slushie, enjoy the view a bit more. There you have it :).

We had catered Christmas from Don Luigi's and the food was absolutely fantastic ! This is the only…read moreItalian restaurant that I have ever found that reminds me of my mom's cooking !!! We also catered my birthday from them and had our Valentine's Day Celebration at the restaurant !! The service was excellent and the food was again just like eating back home with my family! Keep doing what you doing , don't change a thing! Please make reservations, in advance ! It's a great cozy atmosphere ! Thank You Again Rich & Laura Riccardi

Delicious food. NYC ambiance. Get a reservation on weekends! Will return. Had a great time.read more

We enjoyed the Famiglia Casadei wine flight (April 2026) and red sangria. The Marcona Almonds are a…read moreperfect little savory snack. The wines by the glass are more expensive than I was expecting but we are taking a bottle home. The focaccia is homemade (they only have GF crackers). I look forward to coming here again :)

Excellent catered charcuterie for my event!! Service, quality all very good. And excellent wine…read morerecommendations. Highly recommend!!

I ordered chicken wings as a take out from The Brown Dog on the phone. The person taking the order…read moreasked me what kind of sauce did I want and I then asked "what do you have" and she then asked "what flavor do you want?" So, I am thinking that they must have a large variety of flavors. Not! The ambience at The Brown Dog was friendly, inviting and friendly but the wings were not so good.

Very rude people. Dark , dingy place with miserable staff. To many places around to be treated like…read moreyour a burden for coming in for lunch.

Eclectic place with pretty good food…read more Mrs and I enjoyed dinner there recently. We shared the escargot and it was delicious. Mrs liked the lobster ravioli and I had a decent steak

**Where do I even begin?**…read more We were visiting from out of town and made a reservation based on the website, which looked like it promised a five-star dining experience with a side of class. Spoiler alert: the only thing five-star about this place was how fast we wanted to leave. The red flags started immediately. The "ambience" was giving post-hurricane garage sale. And then the owner--dressed like a retired Jersey Shore cast member with a sad top-knot ponytail clinging to its last follicle--yelled from across the bar, "Welcome to the best restaurant in the county!" That was the first of many lies. We were squeezed six people into a table for four, even though there were plenty of empty tables, which we assume were reserved for ghosts or maybe just the owner's ego. Alcohol selection? Oh, just the finest! We asked for the beer list and were told there were *two* options. When we inquired about wine, the sommelier (a.k.a. the same server who forgot napkins, silverware, and the will to live) said, and I quote, "Red or white." That's not a wine list--it's a personality test. We were handed four sticky, mismatched menus with half the items violently Sharpied out like they'd been caught cheating on a test. At this point, most people would've made a break for it, but not us! No, we stayed. Because we're the kind of people who touch the stove *twice* just to be sure it's hot. We ordered the ahi tuna, escargot, and baked brie. The tuna came out looking like four sad, paper-thin slices of regret. No seasoning. No garnish. Not even a pity drizzle of sauce. Just raw fish, alone on a plate, contemplating its life choices. It tasted like someone froze a fish stick in 1993 and just now remembered to serve it. The escargot? Imagine rubber bands soaked in lukewarm garlic water. Now imagine paying money for that. The baked brie? Honestly, I blacked out at that point so I can't even tell you. After this culinary fever dream, we signaled for the check. That's when the owner reappeared, pants unbuttoned (WHY?!), and said--and this is 100% real--"Did I pissed you off?" Sir, the only thing more offensive than your grammar is your restaurant. We smiled, nodded, and lied that we had somewhere else to be, mostly because we feared telling the truth would end in a full-blown Jersey brawl in the parking lot. Final verdict: Never going back. You shouldn't go either. Save yourself. Go eat a gas station hot dog. Trust me--it'll be better.

We stopped here in the way to St Augustine for the Jon Pardi concert. This place was a little small…read morewith a large bar area but it did have a nice patio to sit as well. Service was quick and efficient. The food came out so quick we were all a little shocked. I got the brisket grilled cheese. The waitress did warn me about the bbq sauce that comes with it as it's got a kick. She was right. My mouth was on fire for a short bit. And the amount of brisket was great and the pickled onions even better. Possible could have used a little more cheese though, not much of a cheese pull. The girls got and split a hot honey pepperoni pizza and garlic fries. Both were very tasty and that got devoured.

Good place for some late night wings and beer. Late night menu is more limited (according to local…read morefriend) to mostly pizza and wings. All we needed were wings though, and it was good! We had the boom boom sauce and the hot Nashville dry rub - definitely get the hot Nashville! Boom boom was ok, but kinda mayonaisy. They don't come with carrots and celery by default. We asked if it came with, and they said sure, and then charged us for celery. No carrots. But, they were very fresh. Server was nice, but a little pushy. There's a fine line between being pushy and helpful, and I felt more like the latter, though i would say it was more like 60-40 than 100 blown out pushy. I kept on feeling bad for ordering just wings and not getting a third glass of beer or sides.

We arrived upstairs, got a great table overlooking the ocean. We no sooner sat down and server was…read morethere to take our drink orders. Both my wife and I had Tito's Dirty martinis. They were made perfectly, so good, I had another. I had the Prime Rib which was cooked perfectly, a baked potato, loaded and a house salad. My wife had a shrimp dish was excellent as well. The wait staff was very attentive and very polite! We'll be back!

The rib eye steak was great!! Don't order the shrimp cocktail, for 5 shrimp, way over priced.read more