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    Flagler Beach Wine & Cheese

    2.0 (2 reviews)

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    15 years ago

    Helpful 3
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    10 years ago

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    386

    3.8
    (243 reviews)
    5.8 mi
    $$

    Eclectic place with pretty good food…read more Mrs and I enjoyed dinner there recently. We shared the escargot and it was delicious. Mrs liked the lobster ravioli and I had a decent steak

    **Where do I even begin?**…read more We were visiting from out of town and made a reservation based on the website, which looked like it promised a five-star dining experience with a side of class. Spoiler alert: the only thing five-star about this place was how fast we wanted to leave. The red flags started immediately. The "ambience" was giving post-hurricane garage sale. And then the owner--dressed like a retired Jersey Shore cast member with a sad top-knot ponytail clinging to its last follicle--yelled from across the bar, "Welcome to the best restaurant in the county!" That was the first of many lies. We were squeezed six people into a table for four, even though there were plenty of empty tables, which we assume were reserved for ghosts or maybe just the owner's ego. Alcohol selection? Oh, just the finest! We asked for the beer list and were told there were *two* options. When we inquired about wine, the sommelier (a.k.a. the same server who forgot napkins, silverware, and the will to live) said, and I quote, "Red or white." That's not a wine list--it's a personality test. We were handed four sticky, mismatched menus with half the items violently Sharpied out like they'd been caught cheating on a test. At this point, most people would've made a break for it, but not us! No, we stayed. Because we're the kind of people who touch the stove *twice* just to be sure it's hot. We ordered the ahi tuna, escargot, and baked brie. The tuna came out looking like four sad, paper-thin slices of regret. No seasoning. No garnish. Not even a pity drizzle of sauce. Just raw fish, alone on a plate, contemplating its life choices. It tasted like someone froze a fish stick in 1993 and just now remembered to serve it. The escargot? Imagine rubber bands soaked in lukewarm garlic water. Now imagine paying money for that. The baked brie? Honestly, I blacked out at that point so I can't even tell you. After this culinary fever dream, we signaled for the check. That's when the owner reappeared, pants unbuttoned (WHY?!), and said--and this is 100% real--"Did I pissed you off?" Sir, the only thing more offensive than your grammar is your restaurant. We smiled, nodded, and lied that we had somewhere else to be, mostly because we feared telling the truth would end in a full-blown Jersey brawl in the parking lot. Final verdict: Never going back. You shouldn't go either. Save yourself. Go eat a gas station hot dog. Trust me--it'll be better.

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    Crave's Coastal Kitchen & Cocktails

    Crave's Coastal Kitchen & Cocktails

    3.7
    (310 reviews)
    8.9 mi
    $$

    Stephanie was an amazing bartender! We drive to the area often and never tried caves before, but…read moreStephanie made a great first impression by mentioning specials and giving us the overall history about their restaurant. But was not overbearing. She definitely knows hospitality!! I had the espresso martini and key lime martini and both were incredible. My boyfriend really enjoyed the burger and the chef there knows what he's doing! The crowd there really adores this place and you can tell they treat their guest like family! Don't forget to try the cookie butter banana cheesecake! It was to die forrrrr! I can't wait to come back and try the prime rib everyone raves about! The views are awesome and the upstairs is such a vibe! They have comedy night too! We left there wanting to come back for more :) Thanks Stephane!

    My husband and I are frequent patrons of Craves, and from the very first night we walked through…read morethe door in November, we knew we had found something special. We jokingly call it "our bar" because that's exactly how it feels....like home. From day one, everyone made us feel incredibly welcome. Mike and Lauren are the owners of Craves. Lauren was our very first bartender and immediately made us feel like regulars. Mike introduced himself that first evening while we were trying to navigate the parking lot (which can definitely fill up quickly during dinner hours, a testament to how popular Craves is!). We started out enjoying the upstairs bar before eventually finding our home downstairs. The bar staff is truly what sets Craves apart. Courtney, Emily, Monica, Bonnie, and Stephanie are all outstanding, and Lindsay has been an amazing addition to the team. Every visit is filled with friendly faces, great conversation, and exceptional service. Joe greeted us on our first visit and escorted us upstairs to the bar. He immediately noticed my husband's Philadelphia Eagles hat, and discovering they were both Eagles fans was an instant connection that made us feel even more at home. The food is simply incredible. In all the times we've dined here, we have never had a bad meal. In fact, whenever friends or family visit from out of town, Craves is always at the top of our list, and they consistently tell us it's some of the best food they've had. Some of our absolute favorites include the Prime Rib, the 4-ounce Filets, the Stuffed Flounder, the Salmon, and the Scallops & Shrimp Scampi served over pasta. Every dish is consistently delicious and beautifully prepared. Craves has truly become our go-to place, not just because of the amazing food, but because of the people. Mike and Lauren have created something special: a restaurant where guests quickly become family. There simply aren't enough great things I can say about Craves. If you're looking for outstanding food, exceptional service, and an atmosphere that makes you want to keep coming back, Craves is the place to be. We can't recommend it highly enough!

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    Crave's Coastal Kitchen & Cocktails
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    Flagler Beach Wine & Cheese - wine_bars - Updated July 2026

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