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    Cattle Baron

    3.3 (78 reviews)
    Open 11:00 am - 9:00 pm

    Cattle Baron Photos

    CATTLE BARON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Salmon with seasonal veggies and ribeye steak
    Tamara G.

    My husband and I ate here with another couple. There is plenty of seating and we were able to get a table right away on a Saturday at 6:00. The noise level was quiet enough that we could have a conversation at our table without raising our voices. The waitstaff was friendly and attentive. The salad bar was EXCELLENT. I ordered the salmon with seasonal veggies. It was very nice. Everyone else ordered steaks. My husband's steak was excellent. One of the steaks was over cooked. It could have been sent back but decided to eat it. I'm pretty sure it was overcooked because they were training someone. After we paid we discreetly told the waitress the steak was overcooked so she could share the feedback to the kitchen. The prime rib was good. I'm sure we will give them another try. Overall it was a very good experience.

    Menu
    Tiffany C.

    I've heard mixed reviews about Cattle Baron, but I finally gave it a try on my visit back to Portales with a group of friends. Cattle Baron is one of the nicer restaurants in Portales as it specializes in steak and seafood; however, they also have more casual options such as burgers or chicken if you want something cheaper. What makes this place stand out from other restaurants is their unlimited salad bar that stands in the middle of the restaurant. While I've heard that it's pretty tasty, I've also heard that they only put fresh items at the beginning of every week, so you're out of luck by the end of the week -- while I'm not too sure how truthful that is, I still steered clear of that salad bar. The woman helping us was friendly enough, but she seemed to be new or just frazzled by the amount of customers she had to help. The bread platter first given to us was hard and stale - basically like a baguette and nobody could bite into it. So we asked for a new one, which was a complete 180 from the first bread. Soft and doughy and warm! It melted the butter right off of the knife. I ended up ordering the All-American burger for $8.95 - I was able to pick between 3 different cheeses and also had the option of fries or substituting that out with something else. I liked that I didn't have to add any additional payment to get sweet potato fries. The burger wasn't too great nor was it very special. By the time it came out, the slice of cheese had already melted into a very translucent layer on top of the meat patty. It also came with onions, lettuce, tomatoes, and pickles - basically what you could make yourself. Sweet potato fries weren't too bad. They were a little on the mushy side, but with the ranch dressing, tasted pretty good. A few other people had ordered the West Coast Burger (avocado, sautéed mushrooms, Jack cheese) for $10.25 with a side option. It looked a little better than the All-American with the added ingredients. I would have ordered this one, too but I didn't want to order the same thing as everybody else. tl;dr - I've heard that their steaks are actually pretty good, as well as the chicken strips and chicken fried steak. The burger was just okay for me - nothing too special. This probably wouldn't be my first choice restaurant just because prices are a little elevated, but I wouldn't mind stopping by from time to time.

    Cajun chicken Alfredo  pasta. Chicken was on the dry side, and Alfredo was a little watered down.

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    Cattle Baron - steak - Updated July 2026

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