The drinks were delicious. My husband loved the dead beat dad. Haha what a name. The drinks are…read moreinvented by the bartenders and the menu tells you who invented it. I thought that was unique. The service was fast and staff were friendly. The jazz music was cool and the decor is set right for the mood.

Went to Round Midnight with friends and we each enjoyed two cocktails from the menu. My Cosmo and…read moreFrench 75 were both outstanding. I also got to try a sip of their well-known espresso martini, and wow, I will definitely have to order that one next time. The lounge has a moody, inviting atmosphere that is a wonderful addition to Edmond's nightlife. I read on their site that they drew inspiration from the glamour of New York City's golden-age jazz bars, and you can definitely feel it. Everything was spotless and the staff struck the perfect balance of knowledgeable and friendly. I had a fantastic evening and look forward to coming back, hopefully for jazz night!

There was nothing going on music was supposed to start at 3pm no music no one in the place but the…read morepeople working there and they were partaking in something that impaired them . No food to my knowledge and if there was I would not eat there .

I'm a little conflicted on this one. On one hand- it's not my vibe. It's a little grimy for my…read moretaste. But- they claim to be a dive bar so since that's the vibe they're going for they definitely hit the nail on the head. It's a cluttered, tiny little place. But it was chill and fun and almost like playing I Spy with your friends. Only the downstairs was opened and there was seating for maybe 10 people. No band at 8 on a Saturday night but we were told they went on at 9.

Approaching the parking lot, I noticed cars parked in an area full of shops and art expos closed…read moreduring non-business hours. I got out of my Uber, and I saw a couple walking into the main building. One would assume that everyone is there for art and passes by thinking nothing of it, but I knew there was a secret entrance waiting to be found. I tipped my Uber and walked in. The couple was gone, and all that was left were closed shops in a long wooden hallway. In the Hallway was a man in normal clothes. He said, "The lounge?" Yes, I replied, and he asked for my ID. I showed it to him, then he pointed to a black box on the wall with a moon sticker on it. I pushed it, and the wall opened like an Indiana Jones movie. First impressions are important, and I was impressed. The hidden entrance established the secrecy and exclusivity that I expected from a speakeasy. The Lunar Lounge featured a 1990s retro space theme. This included decorations and art. They had their business logo on the wall, a mural of a naked women sitting on a crescent moon with long red hair covering her private parts. There was a robot-shaped snack machine with a mini tube television for a head, static on the screen with angry black electrical tape making his eyes and mouth. The music was energetic without overpowering people's conversations. Calling ahead of time, I met with a bartender who explained to me that they had no intention of becoming a speakeasy; they wanted to create a safe place for their friends who were part of the LGBT community to express themselves out of sight of public view without fear of judgment or discrimination. Basically, meeting every requirement of a Modern Speakeasy. The owner did a good job creating a convivial atmosphere. People were friendly and socially warm in this relaxed environment. According to the Annuals of Tourism, "Convivial atmospheres are powerful in that they carry with them a transformative potential in terms of individuals' openness to and anticipation of future encounters, and their attendant feelings"(Rokka). The Hosts, therefore, created an Atmosphere catered to their intended Patrons. Even though the secret entrance and the atmosphere made this speakeasy impressive, the focus is on the drinks. Now, a bartender does not need to be a master at mixology, but for the sake of the evaluation, there are a few things people tend to look for in a drink. I personally evaluate a cocktail based on the balance of sweetness, acidity, bitterness, and aftertaste. According to the International Entrepreneurship and Management Journal, "mixologists, with their aesthetic approach, contribute to transforming mixology into a form of cultural and creative expression" (Creta). I ordered a sophisticated drink from their menu, wondering what they might do differently. I ordered their Cosmopolitan, a signature cocktail. Instead of putting one shot or two shots, the bartender put a shot and a half. This made the alcohol blend in with the sweetness, not too sweet, so that someone would not drink it too fast. With the cranberry juice, he added a space candy garnish shaped like the moon, and as it dissolved, it started to dye the drink blue. After I finished the drink, I ordered it again from a different bartender, and she made it the same way. I saw consistency; all their signature cocktails looked cold, full of artistic expression, and used high-quality ingredients. Now, an argument I would consider valid concerning Speakeasies is: "A real Speakeasy is a traditional hidden room within a restaurant or cave with formal attire and with jazz music." And to a point, I would agree, but at that time, cave networks were maintained, and Restaurants were a family business where you could make a secret room without corporate overreach or whistleblowing. Those places were modern at the time. Today, Speakeasy simply means to go somewhere to drink away from the general public to speak easily. This could be two construction workers getting off work to go to an exclusive place where most union workers go to relax after work, to a private room where two politicians talk shop out of earshot of the public, or to a restaurant turning into a bar after business hours and bringing in a DJ, karaoke or actual theatre. All of these activities meet the constantly changing environment that would and could be seen in a speakeasy. Ultimately, the Lunar Lounge succeeds because it captures the cultural purpose of a speakeasy, with secret doors leading to a convivial atmosphere and well-made cocktails. Based on my data and experience at the Lunar Lounge, I would consider it a modern speakeasy. The 18th Amendment wasn't just about stopping the sales of alcohol. It was about stopping people from expressing themselves in America and spreading cultural influence. The Lunar Lounge met my basic evaluation of a speakeasy, not just the physical building, but also the Freedom of Expression that its customers enjoyed.

Fun entrance and vibe. The service was nice and friendly. Great location. Drinks were delicious. We…read morewill definitely be back.

The jalapeño margaritas were good. Little small For the…read moreprice. The girl bartenders outside could be a little friendlier. The patio was nice with the misters

Way overpriced drinks! The drinks here were not stiff in any way. We were really annoyed with what…read morewe paid and what we received. If you come here, it's for the vibes, and just order a beer. We played pool inside and while pool was free, which was cool, the table was off and there was a giant pillar next to it, making some shots really difficult. We then played water pong and it was fun for a bit, but staff kept coming and watching us like we were doing something wrong. I feel like this place needs to be on Bar Rescue because it could be awesome, but it's actually pretty terrible.

Enjoyed a couple cocktails at this cute and classy little bar. It was quiet and just what we needed…read moreafter celebrating a UT softball win at the Women's College World Series. Service was friendly. It wasn't busy for a Saturday and there was plenty of space.

Fun place for a night out. Good drink selection, everything is well crafted and fairly priced…read more Ambiance is great, bartenders are attentive. I found it a bit hard to find the entrance but the views are stunning once you make it up there.

We were a party of four friends, visiting for an evening of drinks and conversation last Friday. We…read moresat ourselves and the waitress was very friendly. She reluctantly explained the QR ordering system (sounds like she's heard complaints about this before) and brought us Singo cards as well as a little lamp for the table. That's the end of what went well. From there we all placed our orders: 3 mixed drinks including my "tipsy water" and a beer. The tipsy water is their version of a classic ranch water (3 ingredients - Blanco tequila, fresh lime juice, and Topo Chico). Their menu confirmed these are the ingredients of their "tipsy water". When our drinks arrived, I took the first sip of my drink and it was awful! It tasted like pure salt, missing carbonation, and tasted NOTHING like a ranch water. I had my friends all taste it as well to ensure it wasn't just me. They all agreed that this did not taste as it should and recommended I send it back (which I have never done with a drink before in my life). The waitress was so sweet to oblige and took my drink back to the bar from our table. She returned with an other tipsy water which tasted the exact same. She asked if it tasted better and I unfortunately had to say no. I had already thought about what I'd order instead, a standard vodka and Diet Coke (easy to not mess up) but wasn't given that opportunity. Instead our very kind waitress told me that the "manager" "bartender" had instructed her to not tell me, but she refused to make us anymore mixed drinks. No explanation. My husband asked to have the manager come to our table. Haley (the name given) arrived at the table and we introduced ourselves. I shared that my drink did not taste like any ranch water I've had before. She stated that several other customers had not had an issue with their drinks that night. I asked if she'd said she wouldn't make us anymore mixed drinks. She said she had not said that. I shared that the waitress had told us that and then Haley said, "did you hear those words come out of my mouth". I asked her if she was calling our very kind and pregnant waitress a liar? Haley then confrontationally asked if we wanted to have the waitress come over and say that in front of her. Of course I said, no! I would not be responsible for her getting in trouble for sharing the truth. The next part was the truly unbelievable. Haley then proceeded to reveal that she'd made the drink but they were out of Topo Chico, which no one had shared beforehand. I have no idea what they substituted for that crucial ingredient, but it was awful. Haley defended herself, the drink, and her comment and finally revealed she didn't even make the drink correctly. The entire interaction Haley was escalating the situation versus diffusing, as a manager should do. I finished by asking who the manager was. Haley said she was. I asked who the owner was. Haley said she was. I informed Haley I'd be leaving a review then and we would be leaving. We paid and left the tip in cash for our sweet waitress (who I hope received it). It was a truly shocking encounter. We left and determined not to let Haley ruin our night, found another bar and had several well made ranch waters. We will never return to this bar.

I've seen them advertise different espresso martinis. They had a Mardis Gras drink menu with a NOLA…read moreespresso martini. It was fantastic. Very clean bar. The bartenders were great. Very friendly and engaged. Met some new friends and had a good time.

As the late Toby Keith once said "I love this bar" most definitely was my kind of place I will be…read moreback!!

It was ok. No issues. Small hole in the wall place which accomplished my mission of having a…read morecouple beers on evening when I had a bad day. If I'm at this hotel again I'll return to this bar.

Classy cocktail bar with a dark, intimate atmosphere without feeling overly upscale. The cocktails…read moreare creative, reasonably priced, and fun to explore. Some stood out more than others, but the White Roses, their signature espresso martini, was a favorite. It leaned a bit heavier on the pandan flavor than I prefer, but it was still excellent. Service was top-notch. Our server, Victoria, was attentive, and the owner stopped by a few times to check on guests. You'll also likely be greeted by Bentley, the friendly mini poodle who happily roams the bar saying hello to everyone. They do have a Google waitlist, but we arrived before 6 p.m. and were seated right away. I was hoping to grab a spot at their gorgeous bar, but it was full so maybe next time. The snack menu is small, but the Brass Cup Bouchee (their charcuterie board) was surprisingly substantial with a good selection of meats and cheeses. Overall, it's a great spot for quality cocktails and a cozy night out.

Definitely a lounge environment (hence the name) with a bar, couches, comfy chairs, and small…read moreprivate tables. Nice for a happy hour or night cap. High priced cocktails and limited menu for food. It's super dark in there so if you are visually impaired, you'll want to use a phone light to see the menu.